Barbes Restaurant

Mussels with garlic, cilantro, crushed pepper and tomato.

Mussels with shallots, fresh herbs and white wine.

Mussels with garlic, cilantro, crushed pepper and tomato. Served with french fries.

Mussels with shallots, fresh herbs and white wine. Served with french fries.

Lamb marinated in paprika and cumin with honey harissa sauce. Skewers served with choice of side.

Chicken breast marinated in paprika and cumin with a garlic yogurt sauce. Skewers served with choice of side.

Shrimp with fresh tomato and cilantro sauce. Skewers served with choice of side.

Homemade lamb sausage with Moroccan spices. Skewers served with choice of side.

Salmon marinated with paprika, ginger and cardamom. Skewers served with choice of side.

Poached egg, smoked salmon and hollandaise sauce on an English muffin.

Goat cheese omelette with tomato, asparagus and mushroom.

Choice of style with red pepper, spinach, broccoli, and mushroom.

Two sunny side up eggs with merquez.

Ground beef with tomato, lettuce and onion served with french fries.

Diced chicken breast with lettuce, tomato, avocado, eggs and bleu cheese.

Grilled chicken breast, romaine, tomato, cucumber, feta cheese and red wine vinaigrette.

Mixed greens with tuna, eggs, tomato, olives, anchovies and mustard vinaigrette.

Lentils, tomato and Moroccan spices.

Puree of chick peas, tahini, lemon juice and olive oil.

Roasted eggplant with tomato, garlic, arugula and balsamic vinaigrette.

Zaalouk, hummus, chackchouka, tomato and arugula.

Organic mixed greens with champagne vinaigrette.

Lentil salad with red onion, tomato and avocado.

Moroccan pastry rolls filled with chicken and almond.

Duck confit with beets, cucumber and arugula salad.

Chopped kale with shallots, walnuts and dates topped with shaved Parmesan in lemon vinaigrette.

Layers of tomato, goat cheese and pesto with shallot and tomato vinaigrette.

Sauteed shrimp in a garlic sauce.

Mussels with garlic, cilantro, crushed pepper and tomato.

Mussels with shallots, fresh herbs and white wine.

Mussels with garlic, cilantro, crushed pepper and tomato. Served with french fries.

Mussels with shallots, fresh herbs and white wine. Served with french fries.

Lamb marinated in paprika and cumin with honey harissa sauce.

Chicken breast marinated in paprika and cumin with a garlic yogurt sauce.

Shrimp with fresh tomato and cilantro sauce.

Homemade lamb sausage with Moroccan spices.

Salmon marinated with paprika, ginger and cardamom.

Sirloin steak with peppercorn sauce and french fries.

Diced tomato, chicken breast, avocado, eggs and blue cheese.

Grilled chicken breast, romaine, tomato, cucumber, feta and red wine vinagrette.

Grilled shrimp with pesto couscous and coriander harissa sauce.

Duck breast with honey and seasonal vegetables.

Grilled Atlantic salmon served with seasonal vegetables and mustard sauce.

Bronzini fillet grilled in olive oil and preserved lemon sauce with seasonal vegetables.

Tagine of chicken with preserved lemons and green olives.

Tagine of lamb with sesame seeds and prunes.

Vegetable stew with Moroccan spices.

Tagine of marinated fish with charmoula sauce and seasonal vegetables.

Lamb meat balls, French green peas and Moroccan spices in a light tomato sauce.

Traditional Moroccan couscous with choice of chicken or lamb.

Traditional Moroccan couscous with lamb, chicken and merquez.

Traditional Moroccan couscous with seasonal vegetables.

Brick stuffed with chicken, almonds, cinnamon, coriander and onion.

Lentils, tomato, and Moroccan spices.

Puree of chickpeas, tahini, lemon juice, and olive oil.

Roasted eggplant with tomato, garlic, arugula, and balsamic vinaigrette.

Zaalouk, hummus, chakchouka, tomato, and arugula.

Organic mixed greens with champagne vinaigrette

Moroccan pastry rolls filled with chicken and almond.

Chopped kale with shallots, walnuts, and dates topped with shaved parmesan in lemon vinaigrette.

Sauteed shrimp in a garlic sauce.

Garlic, cilantro, crushed pepper, and tomato.

Mussels with garlic, cilantro, crushed pepper, and tomato. Served with French fries.

Mussels with shallots, fresh herbs, and white wine.

Mussels with shallots, fresh herbs, and white wine. Served with French fries.

Lamb marinated in paprika and cumin with honey harissa sauce. Skewers served with quinoa tabouleh or French fries.

Chicken breast marinated in paprika and cumin with a garlic yogurt sauce. Skewers served with quinoa tabouleh or French fries.

Shrimp with fresh tomato and cilantro sauce. Skewers served with quinoa tabouleh or French fries.

Lamb sausage with Moroccan spices. Skewers served with quinoa tabouleh or French fries.

Sirloin steak with peppercorn sauce and French fries.

Grilled chicken breast, romaine, tomato, cucumber, feta & red wine vinagrette

Grilled shrimp with pesto couscous and coriander harissa sauce.

Duck breast with honey and seasonal vegetables.

Grilled Atlantic salmon served with seasonal vegetables and mustard sauce.

Bronzini fillet grilled in olive oil and preserved lemon sauce with seasonal vegetables.

Tagine of chicken with preserved lemons and green olives.

Tagine of lamb with sesame seeds and prunes.

Vegetable stew with Moroccan spices.

Tagine of marinated fish with charmoula sauce and seasonal vegetables.

Lamb meat balls, French green peas, and Moroccan spices in a light tomato sauce.

Traditional Moroccan couscous with choice of chicken or lamb.

Traditional Moroccan couscous with lamb, chicken, and merquez.

Traditional Moroccan couscous with seasonal vegetables.

Brick stuffed with chicken, almonds, cinnamon, coriander, and onion.