Freshly cut calamari rings, lightly battered, fried and served with our homemade spicy tomato sauce, garlic mayo and fresh lemons.

Fried calamari lightly tossed in our homemade sweet, but spicy Thai chili sauce

Fried calamari tossed with sliced hot peppers and capers.

Fresh mussels steamed with onions, tomatoes and garlic in a marinara, a fra diavolo or a white wine butter broth with a side of italian bread.

Six shrimp, beer battered, tossed in coconut flakes and fried. Served with our apricot dipping sauce

Shrimp floured, fried and tossed in our signature Thai chilli sauce. Topped with shredded coconut.

Six butterflied shrimp, topped with our signature oreganata bread crumbs and broiled.

One homemade crab cake full of crab meat, celery, onions and a panko coating, sauteed and served with remoulade sauce.

Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes and wasabi mayo.

Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread.

Top round steaks sliced thin or chopped topped with melted american cheese, sauteed peppers and onions on Italian bread.

Top round steaks sliced thin or chopped and topped with melted mozzarella cheese, sauteed peppers and onions on garlic bread.

Pan fried chicken breast and portobello mushrooms simmered in marsala sauce and topped with melted provolone cheese on Italian bread.

Grilled chicken breast with melted mozzarella cheese and sauteed onions on garlic bread.

Buttermilk battered chicken breast atop sliced pickles and honey mustard on a toasted brioche bun.

Grilled, marinated chicken breast or fried chicken cutlet topped with a homemade tomato, basil and garlic bruschetta on Italian bread.

Fried chicken cutlet topped with melted mozzarella cheese and marinara sauce on Italian bread.

Sweet Italian sausage topped with sauteed broccoli rabe on Italian bread.

Sweet Italian sausage topped with sauteed peppers and onions on Italian bread.

Chili crusted ahi tuna seared and rolled in a flour tortilla with corn, tomatoes, red onions, mixed greens, wasabi mayo and teriyaki

Fried cajun shrimp with remoulade sauce or fried whole belly clams with tartar sauce atop red cabbage and tomatoes on Italian bread.

Our homemade crab cake topped with lettuce, tomato and remoulade sauce on a toasted brioche bun.

Chilled lobster meat mixed with minced celery, onions, herbs, lemon juice and mayo on a long toasted brioche roll topped with scallions.

Panko crusted cod fillet on a brioche bun with lettuce, tomato, onion and homemade tartar sauce.

Pulled pork simmered in a smoked hickory BBQ sauce on a toasted brioche bun.

Grandma's recipe of all-beef meatballs topped with melted mozzarella cheese and marinara sauce on Italian bread.

Eggs scrambled with crispy fries and sauteed peppers and onions on Italian bread.

Two all-beef hot dogs served in your choice of hot dog buns or Italian bread, topped with sauteed peppers and onions.

Romaine and iceberg lettuce, dried sweetened cranberries, walnuts and gorgonzola crumbles tossed in our sweet house vinaigrette.

An iceberg and romaine mix with tomatoes, cucumbers, red onions and black olives with your choice of dressing. Please contact the merchant for dressing selection.

Romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese.

Scallops, shrimp, mussels, calamari, sliced celery and red onions marinated in olive oil, lemon juice and Italian herbs. Served chilled atop iceberg lettuce.

A hearty tomato broth with chopped clams, potatoes, carrots and celery.

Chopped clams, diced potatoes, carrots, celery, onions, garlic and herbs simmered in a creamy clam broth.

Crab meat, diced red bell peppers, corn, celery, carrots, onions and herbs simmered in a creamy broth.

Ground turkey, kidney beans, tomatoes, peppers and onions seasoned with chili spices & topped with cheddar cheese.

Potato puree, chopped bacon and onions topped with shredded cheddar cheese and scallions.

Lobster claw meat, onions, garlic & carrots simmered in a creamy seafood bisque. Served in a bread bowl.

A creamy mixture of chopped spinach, parmesan and artichoke hearts topped with mozzarella cheese and fried onions. Served with crunchy homemade tortilla chips.

Ten crispy chicken wings tossed with your choice of buffalo, Thai chili, teriyaki or BBQ sauce.

Six cheesy breaded mozzarella sticks. Served with our marinara sauce.

Breaded eggplant, stuffed with garlic, basil, parmesan cheese, mozzarella, and ricotta cheese topped with marinara.

Five chicken tenderloins fried until crispy. Served with a homemade dijon dipping sauce.

Quartered potatoes topped with cheddar cheese, chopped bacon and scallions. Served with ranch dressing.

Six clams shucked to order at our famous raw bar. Served chilled with homemade cocktail sauce, horseradish and lemons.

Four jumbo shrimp served chilled with homemade cocktail sauce, horseradish, lemons.

Six clams broiled with a creamy spinach and parmesan mix.

Six clams stuffed with our signature oreganata bread crumbs & broiled.

Six clams broiled with minced bacon, peppers & onions.

Six clams steamed in a buttery garlic beer broth with red pepper flakes.

Six clams roasted on our open fire grill, served with drawn butter.

Six clams lightly floured and fried, served with homemade tartar sauce.

Six clams fried then broiled with lemon butter, minced red onions, garlic and parmesan.

Seasoned all-premium fresh ground beef, served on a toasted brioche bun with fries, cole slaw and a pickle.

Ground chicken breast, seasoned and grilled. Served on a toasted brioche bun with fries, cole slaw and a pickle.

Crispy thin crust pizza made with homemade marinara sauce and shredded mozzarella.

Mozzarella, ricotta cheese, chopped clams, onions, herbs and garlic.

Thin crust topped with chilli spiced ground beef, sauteed red onions, pepper jack and cheddar cheese. Topped with shredded lettuce, tomatoes, and a lime sour cream, chipotle mayo drizzle.

Slow cooked pork ribs basted with BBQ sauce. Served with your choice of one side

Twelve ounces of seasoned chairman's reserve rib eye over a veal reduction sauce and topped with caramelized onions. Served with your choice of one side.

Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.

Pan fried chicken breast and portobello mushrooms simmered in a marsala wine sauce. Served with your choice of one side.

Breaded chicken cutlets topped with our homemade marinara sauce and melted mozzarella cheese. Served over linguini.

Pan fried chicken, shrimp, garlic & broccoli rabe simmered in a buttery chicken broth over linguini.

Lobster meat simmered with rigatoni in a cheese sauce and broiled with bread crumbs.

Seven butterflied shrimp, panko breaded and served crispy with marinara, tartar sauce and your choice of one side.

Shrimp, scallops, clams, mussels, calamari, crab meat and linguini simmered in your choice of our pink cream and plum tomato fiesta sauce or a spicy garlic and tomato fra diavolo broth.

Flounder fillet either panko and parmesan crusted and sautéed or broiled with oreganata bread crumbs. Served over lemon butter with your choice of one side.

Salmon fillet broiled with a teriyaki glaze and served with white rice and sauteed spinach.

Shrimp, scallops and mussels simmered in a homemade lobster cream sauce served over white rice.

Six butterflied shrimp stuffed with crab meat, topped with oreganata bread crumbs, served over rice, and drizzled with lemon butter with a side of sauteed spinach.

Six fresh steamed clams sauteed with chopped clams in either garlic, clam juice and oil sauce or in a tomato garlic broth with linguini

A smooth cream cheese concoction on top of a sweetened graham cracker crust with strawberry preserve topping.

Granny smith apples baked with cinnamon streusel, brown sugar and sweetened cookie crust. Served with a scoop of vanilla ice cream.

Warm chocolate sponge cake with a hot and gooey chocolate center. Served with a scoop of vanilla ice cream.

Moist cinnamon spice cake, shredded carrots, raisons, sweetened cream cheese frosting and carrot cake crumbs.