Bikanervala

It is a smooth delicious texture soup of tomato.

It is a smooth delicious texture soup of tomato, garnished with fresh green coriander and topped with cracking wheat crisps.

It is creamy textured soup made with sweet com topped with Indian herbs.

Hot. A largepot, combines an assortment of veggies like cabbage, carrots, mushrooms, capsicum, and beans are sauteed in oil and sauces.

A delicious fusion food made with potato fingers dipped in chili sauce.

Stir fried noodles with lots of veggies.

Stir fried noodles with lots of veggies with extra chilies and garlic.

A dish made of cottage cheese chunks stirfried with capsicum, onion, and tantalizing Chinese sauces.

A dish of cooked rice mixed with stir fried vegetables.

Deep-fried vegetable dumpling in spicy cheese gravy chili paneer.

Thin pancake made from a fermented batter. It is similar to a crepe made of rice and black gram lentils.

Thin pancake made from a fermented batter. It is similar to a crepe made of rice and black gram lentils and served with potato mixture with condiments.

Thin rice flour pancakes.

Thin saemolina flour pancakes with potato and onion mixture, served with south Indian condiments.

Thin pancake of rice flour pancakes with potato mixture.

Thick pancake of rice batter.

Thin pancake of rice batter stuffed with tomato and onion.

Two pieces. The cakes are made by steaming a batter considting of fermented black lentils and rice.

A dish consisting of a ball made from pulses and deep fried, served with hot sambar.

Thin strips deep fried potatoes seasoned with salt and pepper.

Indian style veggie burger consists of a patty made from vegetable rolled in a flat round cake topped with lettuce, tomatoes, and onion.

Indian style veggie burger consists of a patty made from vegetables rolled in a flat round cake topped with cheese, lettuce, tomatoes, and onion.

The dish is a combination of bread and fresh vegetables.

The flavor of Indian spices mixed with cottage cheese, onions, capsicums, and tomatoes.

Amalgamation of onion, almonda, cashew nut, resulting in a creamy aromatic and sweet gravy with soft cottage cheese cube.

Tomatoes puree simmered in onion ginger paste mixed with spices and cubes of Indian cottage cheese.

Cottage cheese and paneer cooked in a thick paste of spinach and seasoned with garam masala, and other spices.

Irresistible taste of butter gravy cooked with Indian spices and cottage cheese.

The harmonious blend of black lentil, red kidney beans tomatoes, ginger finished with cream and served with a dollop of unsalted butter.

Comfort food boiled yellow lentil spiced up with Indian herbs.

Assorted vegetables prepared in Indian gravy.

A traditional Indian spiced chickpeas curry flavored with a blend of onions, tomatoes, ginger, and spices.

Smoked syobean armed with spices and dipped in a thick gravy of tomato ginger chilly paste.

Red kidneys beans cooked in thick gravy with Indian whole spices.

Pureed tender mustard leaves cooked with Indian species.

Basmati rice cooked with green peas, flavored with saffron.

Whipped yogurt and fried gram flour droplets.

Thali is served in combination of one naan, one parantha, dal makhani, paneer subzi, seasonal vegetable, pulao, raita, salad, papad, papad, pickle, and sweet.

Potatoes, cottage cheese, green kabab, toasted vegetable coocked in coal heated oven.

Traditional Indian refined corn flour bread cooked in oven tandoor and layered with butter.

Deep fried puff bread served with chickpea masala portion.

Chickpeas cooked in thick gravy with Indian whole spices and served with steamed rice.

Served with raita.

Deep fried whole wheat bread served with potato gravy.

Four prantha.

Four Samosa, noodles vegetable grilled sandwich, dal tadka and two tandoori roti.

Dal makhini, shahi paneer, four naan, rice and salad.

A crispy fried sphere shape ball, filled with flavored water containing tamarind, sugar, spices, mint, and chickpeas.

A crispy fried sphere shape ball, filled with flavored water containing tamarind, sugar, spices, mint, and chickpeas.

Deep fried lentilfluffy balls, garnished with dahi curd, chilly honey paste chutney and spices.

Crisp fried dough wafers served with boiled chick peas, boiled potatoes, yogurt, and honey chilly paste chutney, topped with chaat masala.

Deep fried lentil fluffy balls, garnished with Dahi Curd, papdi, honey chilly paste chutney, and spices.

The spicy dish of puffed rice, onions, spices, and hot chutney.

A big fried crispy sphere shape ball, stuffed with potato and sprout, served with curd, honey chilly paste.

Flat papad is with steamed potatoes, tamarind sauce, green chili sauce and sprinkled with sev, onions, tomatoes, sprouts, and cilantro.

Crispy sphere shaped balls stuffed with diced boiled potatoes and sprouted black gram, garnished with yogurt, tamarind, and mint sauce.

A big fried crispy stick semi sphere shape served with potato and sprout and honey chilly paste.

Fried chana dal chopped onion and tomato with lemon juice and Indian spices.

A combination of soft bread roll served with thick vegetable curry.

Deep fried potato patty with spices, served in a bread bun with condiments.

It is the combination of flat refined flour bun served with boiled dry peas masala mixed with onion, tomatoes, ginger, and coriander with lemon drops.

Crisp and browned spiced potato patties served with spicy North Indian chickpea.

Crisp and browned spiced potato patties served with spicy North Indian chickpea.

A famous Indian snacks, fried or baked with a savory filling such as spiced potatoes, onions peas, and lentils.

The tangy starter made from a vegetable samosa cut into pieces and mixed with chopped onion, tomato, and sauces.

Dices of fresh cottage cheese dipped in a gram flour batter and fried.

Two pieces. Small, crispy deep fried whole wheat bread puri filled with spiced moong lentils and stuffings.

Two pieces. Small, crispy, deep-fried whole wheat bread puri filled with spiced onion and stuffings.

Two pieces. A dish made from mashed cottage cheese, marinated in spices, and grilled in oven tandoor.

Dices of fresh cottage cheese, marinated in fresh cream and spices, grilled in oven tandoor.

The dish is the combination of marinated vegetables patty cooked in oven tandoor.

The baby potatoes marinated in a spiced yogurt mixture and grilled in oven tandoor.

A light, flat, unleaved crispy bread cooked in oven tandoor.

Traditional Indian refined flour bread cooked in oven tandoor.

Traditional Indian refined flour bread cooked in oven tandoor and layered with butter.

Multi layered flatbread made of whole wheat flour.

It is a thin, crisp, disc shaped food made from peeled black grain flour cooked with dry heat.

A hot drink made by fusing the dried crushed leaves of the tea plant in boiling water and small portion of milk.

A hot drink made by fusing the dried crushed leaves of the cofee plant in boiling water and small portion of milk.

It is an almonds based drink blended with milk and flavored with saffron and cardamom.

Chilled yogurt milk with mango flavor, masala, and sweet.

A combination of fresh lime juice, thumpsup, and salt.

A combination of green mango juice, water, and Indian spices.

Two pieces. A popular Bengali sweet made with saffron flavoured rasogolla stuffed with dry fruits.

Two pieces. It is made from ball-shaped dumplings of chenna an Indian cottage cheese and semolina dough, cooked in light syrup made of sugar.

Two pieces. It is made from ball shaped dumplings of chenna an Indian cottage cheese and semolina dough, cooked in light syrup made of sugar.

Two pieces. Delicate round shape cottage cheese patties soaked in thick milk flavored with cardamom and saffron.

Two pieces. Round shape dumpling fried and immersed in a sweet cardamom rose syrup.

An Indian sweet made of a coil of batter fried and steeped in syrup.

Small pancake, dipped in sweet cardamom rose syrup.

It is a rich, creamy pudding like dessert made with split yellow moong dal lentil.

Mouth watering Indian dessert made of grated carrots, cooked gently in milk and sprinkled generously with nuts.

Prepared with ground almonds, sugar, and milk, a festive delight.

It is made from mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk often topped off with a scoop of ice cream.