Bistro 399

Frisee salad and grilled pita.

Ajvar, hummus, dolma, bean salad and yogurt dip.

Red onion, basil and extra virgin olive oil (EVOO).

Roasted pepper spread with pita bread.

Cocktail sauce and lemon.

Roasted vegetable spread topped with goat cheese.

Garlic, herbs, tomatoes, saffron broth and toasted bread.

Chipotle aioli and marinara sauce.

Cannellini beans, arugula and lemon confit.

Chick pea fritter and yogurt sauce.

Arugula, lemon and tartar sauce.

Pita, extra virgin olive oil (EVOO) and Parmesan.

Farro, dried cranberries, goat cheese, apples, walnuts and sherry vinaigrette.

Romaine, brioche croutons and Parmesan.

Frisee salad and grilled pita.

Ajvar, hummus, dolma, bean salad and yogurt dip.

Red onion, basil and extra virgin olive oil (EVOO).

Roasted pepper spread with pita bread.

Cocktail sauce and lemon.

Mixed salumi, cheese and jam.

Roasted vegetable spread topped with goat cheese.

Garlic, herbs, tomatoes, saffron broth and toasted bread.

Chipotle aioli and marinara sauce.

Cannellini beans, arugula and lemon confit.

Chick pea fritter and yogurt sauce.

Arugula, lemon and tartar sauce.

Pita, extra virgin olive oil (EVOO) and Parmesan.

Farro, dried cranberries, goat cheese, apples, walnuts and sherry vinaigrette.

Romaine, brioche croutons and Parmesan.

Fresh mozzarella, heirloom tomatoes, basil, extra virgin olive oil (EVOO) and sea salt.

Tomatoes, cucumbers, green bell peppers, onions, olives, oregano and shredded feta.

Apple, walnuts, celery, golden raisins and yogurt.

Shrimp, mussels, clams, salmon, calamari and tomato sauce over linguini.

Braised pork shank served over saffron risotto.

Apricot, almonds, cous cous, cauliflower and preserved lemon.

Autumn vegetables and lemon confit.

Fennel, cauliflower, hazelnuts and orange.

Rice pilaf, iceberg salad with tomatoes, red onions and yogurt sauce.

Spinach and garlic mashed potatoes.

Arborio, mushrooms and Parmesan cheese.

Phyllo dough with beef, cheese, spinach or pizza.

Brisket and sirloin blend, aged Cheddar, bacon, lettuce, jersey tomatoes and caramelized onions.

Coleslaw, iceberg lettuce and pommes frites.

Rye bread, mustard, coleslaw and pickle.

Pita bread, iceberg lettuce, tomatoes, red onions and yogurt sauce.

Pita bread, iceberg lettuce, tomatoes, red onions and yogurt sauce.

Pita bread, chick pea fritter, tomatoes, iceberg lettuce and yogurt sauce.

Beef and pork bistro blend 10 oz.

Brioche, lettuce, tomatoes and tartar sauce.

Grilled chicken breast, arugula, tomatoes and mozzarella.

Pork or chicken scallopini, stuffed with cheese and homemade pickle and wrapped in bacon.

Choice of chicken or pork.

Burger stuffed with kashkaval.

Marinated pork and beef sausage.

Family recipe.

French fries and honey mustard sauce.

With butter or marinara sauce.

Vanilla ice cream and chocolate sauce.

Rosemary honey ice cream and fig sauce.

Walnuts and simple syrup.

Tahitian vanilla ice cream and whipped cream.

2 liters.

2 liters.