El Tololoche Mexican Restaurant
About El Tololoche Mexican Restaurant
Order from El Tololoche Mexican Restaurant and you're ordering from a bar that is one of the most well-liked in Brooklyn. And your order from El Tololoche Mexican Restaurant will be a great deal ...show more
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Three hard shell tacos stuffed with cheese, topped with lettuce, pico de gallo, sour cream and avocado.
Six small tortillas cooked in monteca, topped with salsa verde or roja, onions, cheese and beef.
Sweet corn on the cobb, mayo, Cotija cheese, piquin pepper powder.
2 pcs corn crispy tortillas topped with fried beans, choice of meat,lettuce, pico de gallo, sour cream and cotija cheese
16 0z cactus, onions,tomatoes, cilantro,radish, pickled jalapenos and fresh cheese.
Field green salad with lemon dressing.
6 pcs shrimp flamed in tequila. Served with grilled pineapple, mixed salad tossed in balsamic vinegrettet,topped with tomato and pineapple realish
cispy flour tortilla bowl filling with mix salad choice of meat topped with corn,tomatoes,onions,radish,peppers side of cilantro dressing.
Chicken breast sauteed with red peppers, poblano peppers, onions, Oaxaca cheese, fresh rosemary, served in a flour tortilla and salad.
Flour tortilla with your choice of meat, mozzarella cheese and a side of crema fresca.
Two small tacos al pastor, carnitas, chorizo, pollo or beef topped with onion and cilantro.
Two large corn tortillas tacos with lettuce,tomatoes, cheese and crema fresca green salsa on the side.
6 inch flour tortillas with sauteed shrimp with peppers, onions, slice of avocado and a side of green salsa.
6 inch flour tortilla tilapia ala plancha, lettuce, pico de gallo, slice of avocado and green salsa on the side.
10 inch flour tortilla melted cheese, refried beans, choice of meat, topped with lettuce, tomatoes, crema and avocado.
12 inch flour tortilla filling with slowly cooked pig in guajillo sauce rice, beans chesse, lettuce served with French fries and chipotle aioli side of pico and guacamole.
three large soft shrimp tacos covered half green sauce half red sauce topped with cheese served with rice and beans
Steak sauteed with onions. Served with rice and beans.
Bistek sauteed with jalapenos, onions, tomatoes and cilantro. Served with rice and beans.
8 oz. NY steak a la plancha with cactus and onions. Served with guacamole, mercaditio salad, pico de gallo, chile toreado, rice and beans.
10 Skirt steak served over poblano pepper creamy sauce. Served french fries and salad
8 oz. NY steak, 2 eggs, cherry, tomatoes and avocado salad. Served with rice and beans.
12 oz. steak over a bed of creamy poblano pepper. Topped with sauteed huitlacoche and mushrooms. Served with rice and beans.
Sauteed shrimps with onion, jalapenos, tomatoes and cilantro. Served with rice and beans.
Shrimps sauteed with garlic and red guajillo sauce. Served with rice.
Pan seared fresh filet of salmon. Topped with rosemary, tomato creamy sauce. Served with rice, beans and jicama salad.
5 shrimp, mix salad topped with corn, tomatoes,onions,peppers,radish side of cilantro dressing
Shrimps, chicken and NY steak.
vegetables of the day sauted with onions,peppers,cactus served with rice and small salad
Fried plantain served with Dulce de Leche.
served win caramelo
crispy tortillas soaked in green or red salsa choice of meat topped with onions,cotija
crispy tortillas soaked in green or red salsa topped with chicken onions,cotija and guacamole
crispy tortillas soaked in green or red salsa topped with beef,onions,cotija and guacamole
crispy tortillas soaked in green or red salsa choice of meat topped with onions,cotija
crispy tortillas soaked in green or red salsa choice of meat topped with onions,cotija
sirloin ground meat topped with monster cheese,lettuce, tomatoes,pickled jalapenos,guacamole and chipotle aioli.
6 oz buerger topped with lettuce,tomato and onions
served with yellow rice ,salad and guacamole
chicken breaded served with yellow rice and salad topped with guacamole
chicken sauted with onions, jalapeno ,tomatoes ,cilantro served with yellow rice and beans
Slice of roasted crispy shredded potato topped with cheese and longaniza, Side of chipotle aioli, guacamole and mixed salad.
Challah Bread filled with sautéed peppers, onions, ham, and eggs. Topped with fresh guacamole and side of mix salad.
Flour tortilla topped with 2 poached eggs, guacamole, and pico de gallo. With a side of green and red salsa.
Scramble eggs filled with sauteed hoister mushroom, huitlacoche corn and onions. With a touch of mint and topped with pico de gallo and guacamole.
Scrambled eggs filled with longaniza, potatoes and spinach. With a side of avocado salsa.
Crispy tacos filled with scrambled eggs, pico de gallo, crema, and guacamole.
Crispy tacos filled with scrambled eggs, pico de gallo, crema, and guacamole.
12 inch flour tortilla filled with fried beans, cheese, and scrambled eggs. With a side of pico de gallo, guacamole, and cream.
10 inch flour tortilla filled with cheese and scrambled eggs. With a side of green salsa and guacamole.
Homemade crispy chips, topped with cheese, fried beans, pico de gallo, 2 fried eggs and guacamole.
Crispy flat sheet tortilla smeared with refried black beans, lettuce, pico de gallo, cream, fried egg, slice avocado, and a side of green tomatillo salsa.
Crispy flat sheet tortilla smeared with refried black beans, lettuce, pico de gallo, cream, fried egg, slice avocado, and a side of green tomatillo salsa.
Strawberries, Oranges, Raspberries, Mango, and Pineapple.
Mexican style albacore tuna on toasted white bread. With celery carrot, avocados, onions, cilantro, and pickled jalapeno mixed with mayo. Served with Mesclun Salad or Potato fried croquettes.
Mexican breaded chicken breast, with avocados, ham, Swiss cheese, Julian lettuce, crispy fried onions, and chipotle aioli. Served with Mesclun salad and Potato fried croquettes.
Mexican Bread, filled with breaded chicken breast, BBQ sauce, caramelized onions flamed with tequila, and Jack Pepper Cheese. Served with Mesclun Salad or Potato fried croquettes
Sirloin meat, topped with monster cheese, fried onions, raisin and whiskey sauce. Served with salad or French fries.
Romaine heart leaf filled with Quinoa, avocado, queso fresco, black beans, cherry tomatoes, radish, and fresh corn. Served with salad or French fries.
Mix salad, pico de gallo, black beans, crispy stripped fried tortillas, crema fresco, Caesar dressing. Choice of Chicken or Beef.
2 Hot dogs filled with shrimp, chipotle aioli, onions and avocados. Served with salad or potato fried croquettes.
3 Crispy tacos filled with cheese. Topped with avocado salsa, and queso fresco. Served with Mesclun Salad and Potato fried croquettes.
Chicken breast, Julian Romaine Lettuce, croutons, homemade Caesar dressing and cotija cheese.
Fish Tempura toasted with chipotle aioli over quinoa, mix salad, avocados, beans, corn, onions, and cherry tomatoes.
Strawberries, Oranges, Raspberries, Mango, and Pineapple.
With raspberries, strawberries or blue berries.
3PC. French toast served with home made raspberries butter syrup.
2PC. Home made waffles, home made berries butter syrup and Neapolitan ice cream.
6 oz. New York steak, 2 eggs any style, served with home fries or salad
6 oz. New York steak, Oaxaca cheese, guacamole, chipotle pure, French Fries.
3 scrambled eggs filled with a saute ed of chorizo, scallions, onions, red peppers, cilantro, tomatoes, topped with cotija cheese and crema fresca served with guacamole
3 Scramble Eggs with cherry tomatoes, spinach, mushrooms, cheese and toasted bread
3 scrambled eggs bowl filled with bacon, rice, chilli beans, lettuce, guacamole. Cherry tomatoes.
Pork braised Blue Agave style, rice, Julianne iceberg lettuce, guacamole, corn, radish, pico de gallo.
2 egg sunny side up or any style, served with roasted potatoes saute ed with chorizo and mushrooms.
2 pouch eggs, shrimp, epasote-esquite salsa topped with adobo cumin sauce.
2 fried eggs topped one with red sauce and one with green salsa served with home fries.
Mix fresh fruit of the day.
Chicken Leg and Thigh Slowly Cooked in Adobo Sauce, Mercadito Salad, Rice and Beans.
Grilled chicken breast, salted onions, posted peppers, chorizo, rice, potatoes, mercadito salad.
Sauteed Cactus, Onions, Peppers, Poblano Chile, Scallions, Fresh Cheese, Cumin. Chicken, Pork Carnitas, Beef.
Marinated pork chops with herbs and oil. Served with sauteed spinach and roasted potatoes.
6 Oz. New York steak, two eggs, cherry tomatoes, avocado salad. Served with tortillas, rice and beans.
6 Oz. New York steak, guacamole, Pico de Gallo, cactus, salsa borracha. Served with tortilla, rice and beans.
6 0z. Sirloin, ground meat, cherry tomatoes, avocado salad, steak fries wrapped with bacon, monster cheese.
6 0z. New York ground meat, asparagus, wrapped with bacon, small crispy corn basket of fries and cheese.
4 Oz Skewers salmon, baby spinach, corn, dice red onions, dice red peppers, fried leek, cotija cheese, truffle vinaigrette.
Sauteed shrimp in guajillo chili sauce.
Roasted jalapenos, stuffed with chopped shrimps and pineapple. Served with mango tamarind sauce.
Tree Hard-shell taco stuffed with cheese, topped with lettuce, Pico de Gallo, sour cream and avocado.
Home Made Fresh Guacamole and chips.
Home made Chips served with a red & green sauce
Home made chips melted cheese, refried black beans, pico de gallo, Mexican cream and guacamole. Add Chicken, Pork, Beef, Chorizo or Shrimp for an additional price. Choice of small or large.
Home made chips melted cheese, refried black beans, pico de gallo, Mexican cream and guacamole. Add Chicken, Pork, Beef, Chorizo, or Shrimp for an additional price. Choice of small or large.
Small tortilla cooked in Manteca, topped with salsa verde or roja, onions, cheese, and beef.
Thinly sliced tuna or salmon topped with Serrano pepper, cilantro, and citrus sauce.
Salmon, calamari, shrimp, mango, cilantro, scallions, avocado, fresh lime juice, tequila and tamarind.
Salmon, shrimp, grilled pineapple, cucumber, avocado, cilantro, onions, fresh lime juice.
Two Hard-shell tortillas topped w/ fried beans, lettuce, Pico de Gallo, fresh cheese, sour cream. Chicken, Pork, Chorizo.
Sweet corn on the cup, lemon juice, mayo, cotija cheese, piquin pepper powder.
6 PC. Grilled Shrimp, baby spinach tossed in citrus truffle vinaigrette, topped with crispy leeks, cotija cheese, red peppers and corn.
Romaine lettuce, Caesar dressing, croutons, cotija cheese and grilled chicken.
Mexican cactus, onions, cilantro, corn, pickled jalapeno and fresh cheese.
Field green salad with lemon dressing.
6 PC Jumbo shrimps flamed with tequila. Served with grilled pineapple, mix salad tossed in balsamic vinaigrette and topped with mango relish.
Skirt Steak with Chimichurri sauce, server on a bed of iceberg lettuce salad, tossed with garlic lemon vinaigrette.
Field green salad, cherry tomatoes, orange wedges, citrus dressing.
Baby greens, fresh cheese, fried chili, with Caesar dressing.
Served with One regular tostada.
Served with soft tortillas.
Served with crispy strips fried tortillas, crema fresca, and avocado
With Cheese, served in a flour tortilla.
With Cheese Onions Served in A Flour Tortilla.
Chicken breast sauteed with red peppers, poblano peppers, onions, Oaxaca cheese, fresh rosemary, served in a flour tortilla and salad.
Hunger Steak sauteed with guajillo pepper, onions, jalapeno, lime juice, sesame puree. Served in a flour tortilla.
Crispy Tortilla Cooked with choice of green or red sauce, topped with cheese and fresh onions. Choice of Regular, Beef ($3.00), Chicken ($3.00) or Two Egg Any Style and Meat ($5.00).
Chicken Leg and Thigh topped with Mole sauce, toasted sesame seeds.
Sauteed Shrimps with onions, jalapenos, tomatoes, cilantro.
Pork Ribs cooked in green tomatillo sauce.
Pan seared smoked Pork Chops topped with sauteed onions.
Thinly Sliced Steak Sauteed with onions.
Thinly Sliced Steak Sauteed with jalapenos, onions, tomatoes, cilantro.
Pan Seared Fillet of Salmon in capers tomato sauce.
Slowly cooked pig in guajillo sauce. Served with salad, and guacamole.
Beef filet cooked a la plancha, served with fried shishito peppers, mercadito salad, black beans, rice, and Mexican tortilla.
Sauteed Shrimps with garlic sauce.
Skirt Steak Topped with Poblano peppers, tossed in fresh cream.
8 Oz. New York Steak with saut?ed peppers and onions.
12 Oz. New York Steak over a bed of creamy Poblano peppers. Topped with sauteed Huitlacoche and mushrooms.
Pan Seared Fillet of Salmon. Topped with rosemary, tomato creamy sauce, Served with jicama salad
Grilled Beef, Shrimp, sauteed scallions, peppers, cactus, fresh cheese and salsa borracha. Served in a hot stone.
Grilled salmon, white fish, calamari, shrimp sauteed scallions, nopales, fresh cheese and Salsa Borracha. Served in a hot stone.
Chicken, beef, shrimps, sauteed with onions, Poblano pepper, tomatoes and Mexican cactus.
8 Oz Sirloin ground meat, cherry tomatoes, avocado salad, steak fries wrapped with bacon, monster cheese.
8 OZ. New York ground meat, asparagus, wrapped with bacon, small crispy corn basket of fries and cheese.
Served with lettuce, tomatoes, avocado, onions, fried beans, mayonnaise and pickled jalapenos. Al Pastor, Chicken, Carnitas, Chorizo con huevos, o Carne Asada.
Choice of small or large.
Choice of small or large.
Choice of small or large.
Choice of small or large.
Choice of small or large.
Choice of small or large.
Choice of small or large.
Choice of small or large.
Choice of small or large.
Choice of small or large.
Choice of small or large.
Choice of small or large.
Choice of small or large.
Choice of small or large.
7 oz
Choice of 7 oz or 14 oz.
Choice of 7 oz or 14 oz.
2 oz
1/4 of Avocado sliced
Fresh strawberries tossed in Mexican sour cream, with sugar.
Slowly cooked egg custard with caramel sauce.
Pan fried plantain, served with Dulce de Leche.
Fresh apple salad, served over fresh pineapple.
Cinnamon dough fritters, filled with Neapolitan ice cream.
Mandarin, Pineapple, Fruit Punch, Tamarind, Lime, Apple or Sangria.
Coke, Diet Coke, Sprite, Ginger Ale or Seltzer.
Sautéed shrimp in guajillo chili sauce.
Three hard shell taco stuffed with cheese, topped with lettuce, pico de gallo, sour cream and avocado.
Salmon, shrimp, mango, cilantro, scallions, avocado, fresh lime juice, tequila, and tamarind.
Sweet corn on the cup, lemon juice, mayo, cotija cheese, piquin pepper powder.
1 piece. Roasted jalapeños, stuffed with chopped shrimps and pineapple. Served with mango tamarind sauce.
Small tortilla cooked in Manteca, topped with salsa verde or Roja, onions, cheese, and beef.
Chicken, beef, pork-two hard shell tortillas topped with fried beans, lettuce, pico de gallo, fresh cheese, sour cream.
6 pieces. Grilled shrimp, baby spinach tossed in citrus truffle vinaigrette, topped with crispy leeks, cotija truffle vinaigrette, topped with crispy leeks, cotija cheese, red peppers, and corn.
Field green salad with lemon dressing.
Skirt steak with chimichurri sauce. Served on a bed of iceberg lettuce salad, tossed with garlic lemon vinaigrette.
4 oz. skewers salmon, baby spinach, corn, diced red onions, diced red peppers, fried leek, cotija cheese, truffle vinaigrette.
Romaine lettuce, caesar dressing, croutons, cotija cheese, and grilled chicken.
Mexican cactus, onions, cilantro, corn, pickled jalapeno, and fresh cheese.
6 pieces. Jumbo shrimps flamed with tequila. Served with grilled pineapple mix salad tossed in balsamic vinaigrette and topped with mango relish.
Small.
Small.
Small.
Grilled chicken sautéed with peppers, poblano peppers, onions, oaxaca cheese, fresh rosemary, served in a flour tortilla served with salad.
Hunger steak sautéed with guajillo pepper, onions, jalapeño, lime juice, served in a flour tortilla with salad.
Chicken, beef or pork. With cheese onions served in a flour tortilla.
Served with raspberries, strawberries or blueberries.
2 pcs. homemade waffles, homemade berries butter syrup and Neapolitan ice cream.
6 oz. new york steak, Oaxaca cheese, guacamole, chipotle puree, french fries.
Pork braised blue agave style, rice, Julianne iceberg lettuce, guacamole, corn, radish, pica de gallo.
2 pouch eggs, shrimp, epazote-exquisite salsa topped with adobo cumin sauce.
Mix fresh fruit of the day.
3 pcs. french toast served with homemade raspberries butter syrup.
6 oz. new york steak, 2 eggs any style, served with home fries or salad.
3 scrambled eggs filled with a sauteed chorizo, scallions, onions, red peppers, cliantro, tomatoes, topped with guacamole, crema fresca and cotija cheese.
3 scrambled eggs bowl filled with bacon, rice, chilli beans, lettuce, guacamole. Cherry tomatoes.
2 eggs sunny side up or any style, served with roasted potatoes sauteed with chorizo and mushrooms.
2 fried eggs topped one with red sauce and one with green salsa served with home fries.
Sautéed shrimps with onions, jalapeño, tomatoes, cilantro.
Pan seared smoked pork chops topped with sautéed onions.
Thinly sliced steak sautéed with onions.
Pan seared filet of salmon in capers tomato sauce.
New York steak a la plancha with cactus and onions, served with guacamole, mercadito salad, pico de gallo and chile tornado.
Chicken leg and thigh topped with mole sauce, toasted sesame seeds.
Pork ribs cooked in green tomatillo sauce.
Chicken leg and thigh slowly cooked in adobo sauce.
Thinly sliced steak sautéed with jalapenos, onions, tomatoes, cilantro.
Slowly cooked pig in guajillo sauce, salad, and guacamole.
Marinated pork chops with herbs and oil. Served with sautéed spinach and roasted potatoes.
Sautéed shrimps with garlic sauce.
New York steak, two eggs, cherry tomatoes, avocado salad.8 oz.
12 oz. New York steak with sautéed peppers and onions.
Pan seared filet of salmon, topped with rosemary, tomato creamy sauce. Served with jicama salad.
Grilled salmon, white fresh, calamari, shrimp, sautéed scallions, nopales, fresh cheese, and salsa borracha. Served in a hot stone.
Sirloin ground meat, cherry tomatoes, avocado salad, steak fries wrapped with bacon, muenster cheese. 8 oz.
Skirt steak topped with poblano peppers tossed in fresh cream.
8 oz. New York steak, guacamole, pico de gallo, cactus, salsa borracha.
12 oz. New York steak over a bed of creamy poblano peppers. Topped with sautéed huitlacoche and mushrooms.
Grilled steak, shrimp, sautéed scallions, peppers, cactus, fresh cheese, and salsa borraca. Served in a hot stone.
Chicken, beef, shrimp, sautéed with onions, poblano pepper, tomatoes, and Mexican cactus.
8 oz. New York ground meat, asparagus, wrapped with bacon, small crispy corn basket of fries and cheese.
3 pieces.
Cinnamon dough, filled with Neapolitan ice cream. Served with shredded bunuelos.
Strawberries tossed in Mexican sour cream, with sugar.
Pan fried plantain, served with dulce de leche.
500 ml.
Coke, diet coke, sprite, ginger ale, seltzer.
Mandarin, pineapple, fruit punch, tamarind, lime, apple, sangria.
Fajitas and Ritas.
Best Tacos.
Tecate night.
Molcajete-chelada day.
Molcajete-Chelada Day.
Sautéed shrimps with garlic sauce.
Skirt steak topped with poblano peppers, tossed in fresh cream.
8 oz. New York steak with sautéed peppers and onions.
12 oz. New York steak over a bed of creamy poblano peppers. Topped with sautéed Huitlacoche and mushrooms.
Pan seared fillet of salmon. Topped with rosemary, tomato creamy sauce, served with jicama salad.
Grilled beef, shrimp, sautéed scallions, peppers, nopales, fresh cheese and salsa borracha.
Grilled salmon, white fish, calamari, shrimp sautéed scallions, nopales, fresh cheese and salsa borracha, served in a hot stone.
Chicken, beef, shrimps, sautéed with onions, poblano pepper, tomatoes and Mexican cactus.
8 oz. Sirloin ground meat, cherry tomatoes, avocado salad, steak fries wrapped with bacon, Monster cheese.
8 oz. New York ground meat, asparagus, wrapped with bacon, small crispy corn basket of fries and cheese.
Tree hard shell taco stuffed with cheese, topped with lettuce, pico de gallo, sour cream and avocado.
Small tortilla cooked in Manteca, topped with salsa verde or roja, onions, cheese and beef.
Salmon, calamari, shrimp, mango, cilantro, scallions, avocado, fresh lime juice, tequila and tamarind.
Two hard shell tortillas topped with fried beans, lettuce, pico de gallo, fresh cheese, sour cream.
Sweet corn on the cobb, lemon juice, mayo, Cotija cheese, piquin pepper powder.
Six pieces. Grilled shrimp, baby spinach tossed in citrus truffle vinaigrette, topped with crispy leeks, Cotija cheese, red peppers and corn.
4 oz. skewers salmon, baby spinach, corn, diced red onions, dice red peppers, fried leek, Cotija cheese, truffle vinaigrette.
Romaine lettuce, caesar dressing, croutons, Cotija cheese and grilled chicken.
Mexican cactus, onions, cilantro, corn, pickled jalapeños and fresh cheese.
Field green salad with lemon dressing.
Six pieces jumbo shrimps flamed with tequila. Served with grilled pineapple, mix salad tossed in balsamic vinaigrette and topped with mango relish.
Skirt steak with chimichurri sauce, served on a bed of iceberg lettuce salad, tossed with garlic lemon vinaigrette.
Small size only.
Small size only.
Chicken breast sautéed with red peppers, poblano peppers, onions, Oaxaca cheese, fresh rosemary, served in a flour tortilla and salad.
Hunger steak sautéed with guajillo pepper, onions, jalapeño lime juice, sesame puree, served in a flour tortilla served with salad.
With cheese onions, served in a flour tortilla.
Served with lettuce, tomatoes, avocado, onions, fried beans, mayonnaise and pickled jalapeños.
Served with lettuce, tomatoes, avocado, onions, fried beans, mayonnaise and pickled jalapeños.
Served with lettuce, tomatoes, avocado, onions, fried beans, mayonnaise and pickled jalapeños.
Served with lettuce, tomatoes, avocado, onions, fried beans, mayonnaise and pickled jalapeños.
Served with lettuce, tomatoes, avocado, onions, fried beans, mayonnaise and pickled jalapeños.
All served with rice and beans with a choice of filling.
Served with rice and beans.
Crispy tortilla cooked with choice of green or red sauce, topped with cheese and fresh onions.
Sautéed shrimps with onions, jalapeños, tomatoes, cilantro.
Pork ribs cooked in green tomatillo sauce.
Pan seared smoked pork chops topped with sautéed onions.
Thinly sliced steak sautéed with onion.
Thinly sliced steak sautéed with jalapeños, onion, tomatoes, cilantro.
Pan seared fillet of salmon in capers tomato sauce.
Slowly cooked pig in guajillo sauce. Served with salad and guacamole.
Beef filet cooked a la plancha. Served with fries shishito peppers, Mercadito salad, black beans, rice and Mexican tortilla.
Fresh strawberries tossed in Mexican sour cream, with sugar.
Pan fried plantain, served with Dulce de Leche.
Cinnamon dough fritters, filled with Neapolitan ice cream.
Online Ordering Options
(See pickup options)Last updated July 4, 2023