Cottage cheese batter fried.

Eggplant tossed in masala, coated with semolina and shallow fried served with homemade chutney.

Mini puffs filled with white peas, onion, tomato, and fine sev.

Crispy rice puffs with peanuts, onions, and chutneys.

Masala potato turnovers topped with chickpeas, chutneys, and yogurt.

Chickpea batter-fried potato patty stuffed in mini bun served with spicy garlic chutney.

Sauteed with sliced onions and peppers. Served with white rice.

One piece.

Sauteed head-on shrimp with onion, tomato, bell pepper, and spices.

Fillet of baby kingfish, lemon juice, ginger garlic paste, and semolina crusted.

Crispy calamari topped with spicy sauce.

Semolina crusted pan seared minced fish cutlets served with tartar sauce.

Chicken liver sauteed with onions, ginger, and garlic.

Boneless chicken sauteed with jalapenos, onions, tomatoes, and spices.

Chicken breasts, marinated with spices, served with Goan vinegar dressing salad.

Fresh salmon sticks and breaded. Served with tartar sauce.

Shrimps coated with samolina and spices served with Goan vinegar dressing salad.

Crab meat patties, breaded deep fried served with tartar sauce.

Freshly fried omelet with chopped onions, tomatoes, green chilies and cilantro topped with thick coconut gravy, served with bread.

Cilantro and dry coriander puree, coconut milk and squash curry. Served with white rice.

Seasonal mixed veggies, white peas and coconut curry with spices. Served with white rice.

Mixed vegetables cooked in a fiery tangy hot sauce. Served with white rice.

Cooked with roasted coconut and spices, whole poppy seeds, dried red chilies flavored sauce. Served with white rice.

Cooked with roasted coconut and spices, whole poppy seeds, dried red chilies flavored sauce. Served with white rice.

Fresh garden spinach with grated coconut and spices. Served with white rice.

Lentils tempered with fresh herbs and spices. Served with white rice.

Paneer cubes cooked in creamy tomato and onion sauce. Served with white rice.

Chicken in fresh cilantro, green chilies, aromatic ground spices, onions, and potatoes. Served with white rice.

Chicken, roasted coconut and spices, whole poppy seeds and dried red chilies. Served with white rice.

Choice of meat cooked in onion, tomato and chili sauce. Served with white rice.

Flavored with chili, garlic, and vinegar. Served with white rice.

Coconut curry with shrimp and okra. Served with white rice.

Baby goat meat cooked with spices and dried red chili. Served with white rice.

Traditional Goan digestive drink made with kokum water and spices.

Large shrimps with roasted spices. Served with Goan salad.

Fresh Pomfret marinated with ginger garlic, lemon juice, spices. Served with Goan salad.

Light creamy scrumptious custard topped with caramel syrup.

Mini chocolate dreamy, fluffy cake filled with scrumptious molten lava chocolate filling.

Vanilla cream condense milk with seasonal mix fruits.