Bourke Street Bakery - 331 Marin Boulevard

A Jewish egg-rich yeast-leavened bread that is usually braided or twisted before baking. Traditionally eaten on the Sabbath and holidays. Organic white wheat flour, salt, water, yeast, caster sugar, eggs, canola oil. ONLY available FRIDAYS.

Tumeric is front and center of this loaf. The beautiful color and aroma of turmeric with the addition of black pepper provide health benefits. The butteryness of durum wheat rounds out the flavor and chewy texture of the crust.

A white wheat semi-sourdough with white cheddar cheese and New York bacon folded through the dough then baked – it’s scrumptious & delicious – rip apart and eat as is or share with friends when you entertain.

Apple, oats, and a hint of cinnamon are soaked overnight, folded through a white wheat sourdough, and baked in this beautiful loaf. It has a soft porridge-like texture. It is perfect toasted or fresh, a wonderful, comforting, breakfast loaf with a fragrant aroma. (For the Bread geeks - it is a 72-hour process from start to finish with the making of the bread).

100% organic sourdough baguette with a thicker crust. (Organic white wheat flour)

Our baguettes are everything you would expect. Shiny crust with a creamy irregular crumb. (Organic white wheat flour, yeast)

This organic sourdough is light in color & texture – it is not a heavy bread… (For the bread geeks - 25 % Rye.) It is another high hydration Bourke Street Dough (80% water)… It has a small crumb and a delicate, lovely flavor.

Organic seeds of pepitas, sunflower seeds, sesame seeds, and sunflower seeds folded through white wheat.

Its mild sourness compliments the natural grassy flavor of whole wheat and the resulting chewy sweet crust.

A bread that is great for anything - toast, sandwiches, croutons, plain, or with loads of butter and Maldon sea salt.

This pastry is the same as our former Cacio e Pepe twist just folded differently. "Cacio" means Cheese in Italian and "pepe" is pepper – we use pecorino and black pepper folded through croissant pastry – the result is savory and delicious. (Pecorino is a firm, salty cheese made from sheep’s milk.)

Our twice-baked almond croissant! Inside is almond cream, diced almonds, almond meal and crème patissiere. We make ours the old school way - no syrups, no added flavor - only the best ingredients. Made the classic way

Classic croissant that is flakey and chew inside with two rich chocolate sticks of belgian chocolate folded into the dough

Our plain croissant is amped up with a coating of our house-made everything spice mix. Enjoy it plain, toasted, or toasted with cream cheese.

Plain Croissant

Our version of a classic american breakfast staple. The addition of the ricotta adds a nice richness to this muffin. It is a very delicate and light muffin full of blueberries.

Our buttery croissant dough is filled with currants, candied orange, cinnamon, and pastry cream before we roll, slice, and bake!

A light flakey dough that is filled with bacon and chives and gruyere, then a rich custard filling until baked. Enjoy warmed up and the aroma of the bacon and egg and cheese is a great anytime meal!

Our croissant dough that is cut into a square danish shaped and then filled with a red pepper relish and a whole egg, and then topped with za'atar spices and feta.

Made with spelt flour, hazelnuts, vegan milk chocolate, and vegan butter. Contains tree nuts (coconut).

On the Bourke Street menu since day one! Like a rich fudgy brownie - in cookie form with a hint of tartness from sour-dried cherries.

Our mini cake for one is gluten-free, dairy-free, and full of whole oranges providing a zesty punch to our almond cake. Rich and delicious and now with lemon icing and almond praline for added zest and crunch.

A classic banana bread made with a hint of vanilla. This lasts a week or more at home – store in the fridge. Your choice of size.

Your choice of size and preparation.

Our carrot cake is fluffy, dense, and light. Made with grated carrot, walnuts, and a layer of rich cream cheese frosting.

We make a flakey pastry (flour, butter, salt, and vinegar) and wrap that around a mixture of chickpeas, confit garlic, tahini, eggplant, spinach, cumin seeds, feta, mint, cilantro, onions, extra-virgin olive oil, lemon, white pepper, and salt.

Made with Australian lamb, harissa, almonds, raisins, and couscous wrapped in puff pastry and sprinkled with poppy seeds.

Made with premium ground pork, celery, carrot, thyme, and fennel seeds wrapped in our trademark puff pastry.

Premium beef slow-cooked with herbs and vegetables wrapped in our signature house-made pastry. To make it completely authentic squeeze a dollop of house-made tomato ketchup on top! (2) Types of golden handmade pastry encase this savory beef sensation.

Our flakey pastry shell filled with chicken, mushrooms, peas, carrots, celery, garlic, tarragon, parsley, milk, Parmesan, potato starch, white pepper, and onions. The top crust is brushed with an egg wash and topped with sesame seeds.

A flaky French pastry. Your choice of preparation.

A flaky French pastry. Your choice of preparation.

A flaky French pastry.

We fill a white wheat wrap with tandoori chicken, mint, cilantro yogurt, shredded cabbage, and carrots.

Ham, Swiss cheese, Dijonaise, and arugula organic baguette. Your choice of preparation.

We use a spinach wrap and fill that with smashed avocado, baby kale, black beans, feta, lime, cilantro, green tomatoes, and pumpkin seeds.

Smoked salmon, cream cheese, and crunchy snow pea sprouts on our house-baked everything croissant.

Smashed avocado, pickled green tomatoes, feta, house Za'ataar sprinkles, and watermelon radish on organic seedy sourdough.

Our croissant is baked fresh each morning and is topped with our house-made everything mix (sesame seeds poppy seeds, garlic flakes, onion flakes, and sea salt). We will split and toast this and slather it with our delicious herbed cream cheese.

Our house-made croissant is toasted then we slather it with even more butter before topping it with our house-made jam. Your choice of preparation.

(2 pk.) Unbaked pies that are filled with chicken, mushrooms, peas, carrots, celery, garlic, tarragon, parsley, milk, Parmesan, potato starch, white pepper, onions, and salt all inside a pastry (flour, butter, salt, vinegar, water) brushed with an egg wash and topped with sesame seeds.

(2 pk.) Unbaked frozen pies filled with sweet apples and blueberries in a coconut cream mixture encased in our house-made vegan pastry with a sweet vegan butter crumble topping. Serves (2).

(2 pk.) Unbaked pies that are filled with yellow lentils, spinach, sweet potato, carrot, celery, tomato, onion, garlic, turmeric, cumin seed, coriander seed, curry leaf, ginger, cilantro, potato, white pepper, salt, and sunflower seeds all inside a flakey pie dough (flour, vegan butter, salt, water, white vinegar) Serves (2).

(2 pk.) Unbaked pork rolls filled with ground premium pork, fennel seeds, extra-virgin olive oil, onions, carrots, celery, garlic, thyme, bread crumbs, milk, and white pepper wrapped in a flakey puff pastry ( flour, butter, salt, water, vinegar) and brushed with an egg wash. Serves (2).

(2 pk.) Unbaked rolls that are filled with premium ground Australian Lamb, almonds, couscous, red pepper, onion, garlic, coriander seeds, smoked paprika, chili, black pepper, and salt. All wrapped in flakey puff pastry (flour, butter, salt, water, and vinegar). Brushed with an egg wash and topped with poppy seeds. Serves (2).

(2 pk.) Unbaked rolls filled with chickpeas, confit garlic, tahini, eggplant, spinach, cumin seeds, feta, mint, cilantro, onions, extra-virgin olive oil, lemon, white pepper, salt, and sesame seeds on top. Wrapped in puff pastry (flour, butter, salt, water) and brushed with an egg wash. Serves (2).

(2 pk.) Frozen and unbaked and filled with apples, blackberry, cream, sugar, egg, vanilla, cinnamon, nutmeg, lemon juice, butter, brandy, organic white wheat flour, brown sugar, salt, water, and vinegar. Serves (2).

(2 pk.) Premium beef and brisket, tomato, celery, garlic, thyme, rosemary, malt vinegar, potato, onion, pepper, and salt in a puff pastry (flour, butter, salt, water) with egg wash. Served frozen. Serves (2).

Layers of house-made fresh sourdough pasta sheets, slow-simmered beef short rib sauce, and radicchio covered in mozzarella for an oozy golden cheesy top. Ideal for cosy dinners at home. Comes frozen. Serves (2).

(220g) Jar yeast extract.

(1) Whole ripe avocado.

(8 oz.) House-made raspberry and strawberry jam.

Sesame seeds, black sesame seeds, fresh thyme, cumin seeds, coriander seeds, sumac, and salt. Sprinkle this on avocado toast, vegetables, in salads, or over dips!

Nori flakes, sesame seeds, black sesame seeds, chia seeds, celery salt, crispy onion, chili flakes, and Amchoor (dried mango) powder.

(8 oz.) Black sesame seeds, poppy seeds, onion flakes, garlic flakes, and sea salt.

Housemade granola is oven-baked with oats, cinnamon, pepita seeds, almonds, honey, sunflower seeds, coconut, and rice bran oil.

Pecan maple crunch granola handmade in our Manhattan bakery. Ingredients: oats, pepita seeds, coconut, chia seeds, cardamom, pecans, cinnamon, and maple syrup.

(12 oz.) Bottle.

(16 oz.)

(12 oz.) Made from ceremonial-grade matchaful. Your choice of milk.

(1) Shot mini latte. Your choice of milk.

Half brewed coffee and half steamed milk. Your choice of milk.

(12 oz.) Belgian chocolate with a double shot of espresso and textured milk.

Your choice of milk.

(12 oz.) Double shot of espresso with your choice of milk.

(8 oz.) Double shot of espresso with your choice of milk.

(12 oz.) Organic loose-leaf masala spices steeped with black tea with steamed milk. Your choice of milk.

(4 oz.) Double shot of espresso.

(6 oz.) Double shot of espresso with your choice of milk.

(4 oz.) Double shot of espresso marked with textured milk.

(16 oz.) Slowly-steeped cold brew coffee. Your choice of milk.

(16 oz.) Your choice of tea and milk.

Freshly brewed drip from Counter Culture. Your choice of size and milk.

(8 oz.) Double shot of espresso with hot water. Your choice of milk.

(8 oz.) Double shot of espresso with your choice of milk.

A turmeric and peppery chai. Your choice of milk.

(12 oz.) Prepared with solid Belgian chocolate.

Your choice of size.

Delicious and refreshing made the old-fashioned way - with just lemons, cane sugar, sparkling, and still water. Your choice of size.

(12 oz.) Bottle.

(16 oz.) Made with 100% Florida oranges. Your choice of style.

(355 mL) Organic soft drink. Your choice of flavor.

Your choice of flavor.

Our new mug has shows our logo on one side and the "born to bake" tag line on the other.