Brass Rail

Served with warm rustic panini bread, whole grain mustard, honey walnut & jam.

Roast pork, fried eggs, cilantro shredded lettuce , cheddar or jack cheese, spicy salsa.

With toasted granola & fresh berries.

Madeira reduction & swiss crouton.

Cucumbers, tomatoes & sherry vinaigrette.

Shaved almonds goat cheese truffles & strawberries, yuzu vinaigrette.

Shaved parmesan & anchovies.

Chorizo, oaxaca cheese, cilantro & a serano pepper sauce served with home fries.

Topped with honey mustard, served with French fries & toast.

With fresh sliced berries, whipped cream & drizzled with syrup.

Taylor ham, poached eggs, hollandaise, fried capers & home fries.

Roasted tomato, fresh mozzarella, & basil mayo.

Poached in butter served with bacon, lettuce & mayo with fries.

Smoked gouda, pancetta bacon & fried egg & fries.

Sunny side eggs, basil mayo & sweet potato fries.

Cauliflower fried rice & sunny side eggs.

Madeira reduction and a Swiss crouton.

Fried onions, Calabrian chilis, arugula and marinara sauce.

Chive, habanero and tomato broth.

White beans, smoked bacon, braised kale, herb-salsa verde.

Scallion rice, avocado, sesame and soy.

3 Cheese/3 meats with fruit jam, honey walnut, whole grain mustard, fresh fruit and toast points.

Honey pistachio, black pepper, toast points.

shaved almonds goat chees truffles & strawberries, yuzu vinaigrette

Brioche croutons and pecorino in traditional dressing.

Tomatoes and sherry vinaigrette.

dried peaches, shaved pecorino, red onions & <br/>a chili bacon honey vinaigrette <br/>

micro basil, borage blossoms, feta & a black garlic vinaigrette <br/>

Sauteed spinach, bleu cheese, mushrooms, shoe string potatoes and veal jus.

greek style couscous salad & tzatziki

Oaxaca cheese, chorizo, corn stuffed poblano pepper, drizzled with chipotle honey

Truffled fingerling potatoes, shaved parmesan, asparagus and veal jus.

Yucca mash, baby carrots, herb, citrus and toasted nut gremolata.

crusted with rosemary & whole grain mustard, broccolini, yellow pepper & a sunchoke sauté

Lemon thyme marinated, fingerling potatoes, baby bok choy and grilled lemon.

Arugula, red onion, tomato, goat cheese and toasted pistachios in butternut squash vinaigrette.

Bhutanese red rice, jumbo white asparagus & a romesco sauce

Roasted eggplant and tomatoes with fresh spinach.

Pancetta and mushrooms in a sherry cream.

Pancetta and mushrooms in a sherry cream.

Pan-roasted tomato sauce, fresh mozzarella and basil.

Bacon, sweet peas and mushrooms.

tossed with artichoke, garlic oil & a panko crust

with shaved parmesan

Gooey chocolate cake, mousse and cookie crumbles.

Topped with bourbon pecan ice cream.

Topped with dulce de leche ice cream and caramel.

Brown butter, ricotta, pecans, and sage.

Roasted tomato, fresh mozzarella, and basil mayo.

Marinated cabbage, onions, and crema.

Loaded smashed fingerling potatoes with smoked bacon and scallions, baby carrots, veal jus.

Wild rice, braised kale, baby carrots.

Scallion rice, grilled pineapple, avocado, sesame, and soy.

Banana peppers and sriracha mayo.

Home made cocktail sauce and lemon.

Served with sourdough, jam, whole grain mustard, honey walnuts, and fresh fruit.

Garlic, fennel, tomato, Pernod, lemon, and grilled bread.

Served with pita.

Marinated cabbage, onions, and crema.

Served with bleu cheese dressing.

White beans, smoked bacon, braised kale, and herb-salsa Verde.

Honey pistachio with toast points.

Rustic croutons and creamy parmesan dressing.

Cucumbers, tomatoes, and sherry vinaigrette.

Oranges, grapefruit, cucumber, fennel, and arugula with tarragon vinaigrette, and toasted pistachios.

Red grapes, apples, celery, toasted pecans, and creamy poppy seed dressing.

Hard-boiled egg, crispy onions, toasted walnuts, smoked bacon, and goat cheese vinaigrette.

Braised kale, ricotta, and pickled onions.

Eggplant puree, sauteed spinach, cherry tomatoes, basil, garlic, and balsamic toasted pine nuts.

Brown butter, ricotta, pecans, and sage.

Roasted eggplant and tomatoes, and fresh spinach.

Kimchee and veggies.

Peas, mushrooms, bacon, and natural jus.

Smoked gouda and pancetta.

Roasted tomato, fresh mozzarella, and basil mayo.

Poached in butter served with bacon and lettuce with fries.

6oz meatless patty, gravy mayo, apple pickle, cranberry spread, crispy onions, cheddar, braised kale, and sweet potato fries.

Truffle mushroom “jus”, cheddar, and crispy onions.

Shaved fennel, red onion, orange, grapefruit, kalamata olive, and baby spinach salad with tarragon oil and port drizzle.

Wild rice, braised kale, baby carrots.

Loaded smashed fingerling potatoes with smoked bacon and scallions, baby carrots, veal jus.

Stir-fried boy Choy, coconut red quinoa, grilled pineapple, and shrimp tapenade.

Sauteed spinach, mushrooms, bleu cheese, and shoestring potatoes.

Yucca mash, baby carrots, herb, citrus, and toasted nut gremolata.

Roasted cauliflower, roasted broccoli, crispy baby potatoes, crispy capers with sun-dried tomato romesco.

Served with a biscotti.

Vanilla ice cream.

Served with caramel and nilla wafers.

Served with dulce de leche ice cream and caramel.