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Grilled octopus served with roasted potatoes, garlic, onions, and olive oil.
COD FISH, ONIONS EGGS AND THINLY CHOPPED FRIED POTATOES
Shrimp in garlic and paprika sauce.
SLICED BOILED OCTOPUS, PAPRIKA
VIERAS NA REDUCAO DE BLUE CURACAO
Portuguese sausage flambee.
Cogumelos Recheados
Baked half shell clams with breadcrumbs, crab meat, and peppers.
Camarao a Guillo
Ameijoas a Buiho Pato
Lulas Fritas
THIN SAUSAGE W/ MUSHROOMS, SHRIMP, DEMI REDUCTION SAUCE
SALADA DE POLVO
GRILLED SQUID, WITH OLIVE OIL, GARLIC AND LEMON SAUCE
SHRIMP COCKTAIL WITH TROPICAL FRUITS IN A NATURAL YOGURT SAUCE
Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Arugula salad with Sao Jorge cheese, chives, and Asian pear.
MIX GREENS, DRIED FRUITS, BALSAMIC AND GOAT CHEESE
Shrimp, scallops, mussels, clams, and lobster, in a tomato or green sauce. Served in cataplana.
Shrimp, clams, mussels, lobster, scallops in a saffron bomba rice.
FILE DE ROBALO CHILENO COM MOLHO DE CHAMPAGNE
Salmao Selvagem Ao Molho Citrico
Polvo Lagareiro
Bacalhau Lagareiro
COD FISH, ONIONS EGGS AND THINLY CHOPPED FRIED POTATOES
Tranches de Mahi Mahi MOLHO DE CHUTNEY DE MANGA
Salmao Recheado
SHRIMP, CLAMS, MUSSELS, LOBSTER, SCALLOPS, CHICKEN, SAUSAGE AND PORK IN SAFFRON BOMBA RICE
FILET MIGNON FATIADO SERVIDO COM SALADA TROPICAL COM VINAGRETE DE FRAMBOESA
Fraldinha Grelhada
SHELL STEAK WITH SUNNY SIDE EGGS, PROSCIUTTO, SPANISH FRIES AND BROCOLLI RABE IN GARLIC DEMI SAUCE
Peito de Frango Supremo
GRILLED RIB EYE STEAK “TEXANO” SERVED BROCCOLI RABE, SAUTÉED ONIONS AND SAUSAGE
BREADED SHRIMP, CHICKEN FRANCESE AND FILET MIGNON SERVED WITH MASHED POTATOES
Filet Mignon Ao Molho de Gorgonzola
Bife Angus Na Brasa
Picadinho a Portuguesa
Filet Mignon Ao Molho de Vinho
Frango a Milanesa Recheado Servido Com Fettuccine Ao Molho de Gorgonzola
Rabo de Lagosta e Filet Mignon
COSTELAS DE BORREGO AO MOLHO DE PORTO REDUZIDO
Serves two people. Served with truffle French fries.
Served with truffle French fries.
Served with truffle French fries.
Served with truffle French fries.
LAMB CHOPS
A crunchy hazelnut surrounded by a delicious combination of silky dark, milk and white chocolate creams, presented in an elegant glass
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
Creamy tropical guava gelato swirled with sweet mango sauce
Fettucine Pescador de Mariscos
Grilled Short ribs
Chicken in garlic sauce w/ side of rice
Portuguese style steak w/ eggs and Spanish potatoes
Served w/ Spanish potatoes, ham and broccoli rabe
Served w/ rice and roasted potatoes
Baby organic chicken w/ french fries
Served w/ fries
Tradicional portuguese dish
Rice w/ shrimp
Seafood rice
Last updated October 12, 2020