Canteen Desi Dhaba

Golden fried vegetables koftas tossed with onions and chili garlic sauce (dry).

Cauliflower buds roasted to perfection tossed in our famous manchurian sauce.

Crispy golden fried spring rolls with sweet chili sauce.

Crispy golden fried spring rolls with sweet chili sauce.

Battered paneer stir fry in ginger, garlic, dried chillies and soya.

Crispy chicken tenders cooked in special soya garlic sauce.

Marinated with fresh herbs, chilies and garlic wok fried, served with chili sauce.

Garlic flavored soup with your choice of chicken or vegetables.

Sweet corn kernels stewed in garlic chili stock broth.

Sweet corn kernels stewed in garlic chili stock broth.

A creamy sweet corn soup with chicken.

A creamy sweet corn soup with vegetables.

Sliced lamb sauteed with onions and fresh green chili Hakka style.

Sliced lamb in authentic spicy Szechuan sauce.

Sliced duck sauteed with onions and fresh green chili Hakka style.

Sliced duck in authentic spicy Szechuan sauce.

Batter fried chicken sauteed in Manchurian sauce

Herbs and chili traditionally Hakka style (served dry or with light gravy).

Authentic preparation of chicken in spicy Szechuan sauce.

Stir fried chicken pieces sauteed in black pepper sauce.

Shrimp prepared in spicy Szechuan sauce

Fresh filet of fish cooked with onions and fresh green chilies in chef special sauce

Basmati rice stir fried to perfection with choice of vegetables, egg or chicken.

A spicy blend of vegetables or chicken Szechuan style.

Traditionally served spicy with garlic flavor. Choice of vegetables or chicken.

Prepared to your choice of chicken or vegetables.

Stir fried chili noodles with garlic. Choice of chicken or vegetables.

Fried rice Hakka noodles and crispy noodles with ginger, garlic, onions, shredded cabbage, tossed in our homemade Szechuan sauce. Choice of chicken or vegetables.

Cubes of cottage cheese with fresh chili onions in light soy sauce.

Golden fried battered vegetables koftas in hot Manchurian sauce.

Flower buds roasted to perfection in our famous Manchurian sauce.

Crispy turnovers with seasoned potatoes and green peas.

Long hot peppers stuffed with potatoes and spices.

Fried seasoned potato balls served in a bun with tangy sweet and spicy chutney.

Seasonal vegetables and potatoes spiced and mashed on a flat tawn to perfection served with crusty buttered pao.

Deep fried whole wheat bread served with traditional Amritsar chole with pickles.

Nanak paneer soured with onions, peppers, tomatoes and herbs rolled in fresh naan.

Julienne mix vegetables sauteed to perfection with a touch of spice rolled in our fresh naan.

Marinated chicken pan fried with onions, ginger garlic, chilies, rolled in our tandoori naan.

Pulled chicken wings marinated and fried.

Cubes of chicken cooked in spicy red sauce with whole red chillies and curry leaves.

Seasonal vegetable medley dipped in gram flour fried to perfection.

Golden crisp batter fried Indian cottage cheese with touch of paprika.

Fresh catch marinated with North Indian spices pan fried in dhaba style.

Fresh tomato soup lightly spiced with ginger and mint.

Traditional South Indian soup made with lentils and vegetables touch of coconut milk and spices.

Clear chicken broth with light spices.

Boneless chicken tenders cooked in chef's special curry sauce.

Roasted chicken in saffron cashew sauce.

Chicken with cubed onion, bell peppers in tomato and onion sauce flavored with coriander seeds.

Chicken tikka cooked with fenugreek sauce with Indian spices.

Classic boneless chicken in makhani gravy.

Favorite combination of chicken in mixed pickled sauce.

Fresh spinach sauteed with ginger, garlic, onions and spiced chicken.

Low temp cooked chicken with fried red onions.

Boneless pulled tandoori chicken cooked with fresh grilled plum tomatoes in onion.

Chicken cooked with coconut fresh herbs from Southern origin.

Chicken with whole spices and peppercorn.

Grandmas special feast dish with chicken and lentils.

Boneless chicken crushed with peas and keema.

With potato, peas and onion tadka gravy.

Roasted chicken in saffron cashew sauce.

Finely cut goat and fried potatoes marinated with vinegar and Indian spices.

Pieces of goat cooked in semi thick brown gravy with herbs and spices.

A classic North Indian dish in cardamom sauce.

Minced lamb with peas onions and eggs.

Country style eggs whipped onions tomatoes, green chillies and cilantro.

Boiled eggs with onion, tomatoes and garlic tadka.

Melange vegetables cooked in a curry sauce garnished with dried fruits.

Minced cottage cheese and potatoes in triangle patty cooked in creamy curry cashew sauce.

Cauliflower buds simmered with cumin seeds and roasted potatoes in light turmeric and paprika.

Lady fingers sauteed in olive, red onions, tomatoes, ginger garlic with amchur.

Homemade cubed cottage cheese in herbed creamy tomato sauce.

Fresh baby spinach sauteed with garlic, ginger and cottage cheese in cream sauce.

Steamed chickpea with onion, ginger garlic, tomatoes in homemade chat masala.

Fresh roasted eggplant with sauteed ginger, garlic and red onions in vegetable oil.

Nanak paneer, green peas in onion tomato sauce.

Paneer sauteed in rich butter sauce.

Melange of roasted vegetables sauteed with Indian spices.

Spinach koftas stuffed with amul cheese in rich makhani creamy sauce.

Stuffed potato with vegetable and nuts in a cashew cream sauce.

Shredded paneer with tomato and onion in medium gravy.

Shredded paneer with tomato and creamy sauce.

Shredded paneer with kaju and khoya sauce.

Black lentils and kidney beans with herbs and spices boiled to perfection.

Yellow lentils sauteed with ginger, garlic, onions, tomatoes and red chilli.

Yellow lentils mixed with famous panchratna achar.

Filet of fresh fish with ginger, garlic, mustard seed, curry leaf and coconut milk.

Pan fried fish sauteed with our chefs special tadka.

Marinated with Indian herbs and spices, served dry with onions and lemon.

Shrimp pan fried with onions, bell peppers, tomatoes and homemade tawa masala.

Tandoori marinated shrimp tossed in a skillet in chefs special sauce.

Crispy noodles with finely chopped cabbage, onions, tomatoes, cilantro, scallions topped with our famous tangy sriracha sauce.

Puffed puris stuffed with spicy chana, boiled potatoes, served with spicy mint water.

Crisp puri topped with potatoes, onions, gram flour sev, spicy and sweet chutney.

Crispy crackers with boiled potatoes, chickpeas, mint and tamarind chutney and yogurt.

Spicy potato cakes served with seasoned chickpeas tamarind and mint chutney.

Crispy turnovers with seasoned potatoes served with yogurt, chickpea and chutney.

Lentil dumplings filled cumin seeds and nuts in yogurt sauce with chutneys and chaat masala.

Chicken marinated in yogurt and mild spices.

Chicken marinated in yogurt and mild spices.

Cubes of fresh cottage cheese marinated with turmeric yogurt sauce with red pepper, green pepper and onions.

Boneless pieces of chicken marinated in red yogurt sauce and lemon juice.

Cubes of chicken marinated in mild herb, sour cream and cashew nuts in charcoal oven.

Ground chicken seasoned with ginger, garlic, red onions and cilantro.

Ground lamb seasoned with ginger, garlic, red onions and cilantro.

Garden vegetables and cottage cheese in a marinate of ground pepper, herbs and sour cream.

Shrimp marinated in authentic spiced yogurt and herbs in charcoal oven.

Chef's special chicken marinated with mayonnaise, ginger garlic, grated cumin seeds, mustard oil with Indian spices.

Assortment of kebab, chicken tikka, tandoori mix grill and koftas.

Basmati rice cooked with flavour of saffron.

Basmati rice with fresh vegetables, homemade spices and dry fruits.

Basmati rice with fresh vegetables, boiled eggs, homemade spices and mint leaves.

Basmati rice cooked with marinated chicken with Indian herbs and spices and dry fruits.

Basmati rice cooked with marinated lamb with Indian herbs, spices and mint leaves.

Basmati rice cooked with marinated goat with Indian herbs and spices.

Nawabi treat with your choice of meat in a special sealed clay pot.

Assortment of naan, roti and paratha.

Yogurt with grated carrot and cucumber seasoned with salt, grounded cumin and cilantro.

Spicy home-made mixed vegetable pickle.

Garden fresh lettuce, sliced onion, green pepper, tomatoes with lemon juice and cilantro.

Sliced red onions with green chillies, lemon slice and chaat masala.

Dry roasted oven style crispy cracker flavored with dry spices.

Deep fried crispy cracker topped with chopped onions, chillies, peppers and seasoning.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

A light pastry dumpling made from dry milk and honey.

Caramelized, basmati rice, almonds, pistachio, raisins, cashews and saffron.

Shredded carrots with shaved almonds, raisins and khoya.

Classic sweetened sevaiya with condensed milk, pistachio and raisins.

Navrtana Korma, Yellow Dal, Chicken Saag.

Vegetable Korma, Yellow Dal, Palak Paneeri.

Channa Masala, Dal, Chicken Karahi.

Channa Masala, Yellow Dal, Paneer mutor.

Paneer Makhani, Dal, Chicken Karahi.

Paneer Makhani, Dal, Vegetable Jalfrezi.

Malai Kofta, Dal, Chicken Tikka Masala.

Malai Kofta, Aloo Gobi, Dal.

Bhindi Masala, Dal, Chicken Lababdar.

Kadai Paneer, Bhindi Masala, Dal.

Crispy turnovers with seasoned potatoes & green peas.

Long hot peppers stuffed w/ potatoes and spices.

Fried seasoned potato balls served in a bun w/ tangy sweet and spicy chutney.

Seasonal vegetables and potatoes spiced and mashed on a flat tawa to perfection served with chutney buttered pao.

Deep fried whole wheat bread served w/ traditional Amritsari chole w/ pickles.

Nanak paneer soured w/ onions, peppers, tomatoes and herbs rolled in fresh maan.

Julienne mix vegetables sauteed to perfection with a touch of spice rolled in our fresh naan.

Marinated chicken pan fried w/ onions, ginger garlic, chilies rolled in our tandori naan.

Pulled chicken wings marinated and fried.

Cubes of chicken cooked in spicy red sauce w/ whole red chilies and curry leaves.

Seasonal vegetable medley dipped in gram flour fried to perfection.

Golden crisp batter fried Indian cottage cheese with touch of paprika.

Fresh catch marinated with North Indian spices pan fried in dhaba style.

Chicken marinated in yogurt & mild spices. Choice of 1/2 or full.

Chicken marinated in yogurt & mild spices. Choice of 1/2 or full.

Cubes of fresh cottage cheese marinated with turmeric yogurt sauce with red pepper, green pepper & onions.

Boneless pieces of chicken marinated in red yogurt sauce & lemon juice.

Cubes of chicken marinated in mild herbs, sour cream & cashew nuts in charcoal oven.

Ground chicken seasoned with ginger, garlic, red onions & cilantro.

Ground lamb seasoned with ginger, garlic, red onions & cilantro.

Garden vegetables and cottage cheese in a marinate of ground pepper, herbs & sour cream.

Shrimp marinated in authentic spiced yogurt & herbs in charcoal oven.

Chef's special chicken marinated with mayonnaise, ginger, garlic, grated cumin seeds, mustard oil with Indian spices.

Assortment of kebab, chicken tikka, tandoori mix grill and koftas.

Whole Indian fish marinated in spiced yogurt sauce cooked in the clay oven.

W/ bone.

Roasted chicken in saffron cashew sauce.

Chicken with cubed onion, bell peppers in tomato & onion sauce flavored with coriander seeds.

Chicken tikka cooked with fenugreek sauce with Indian spices.

Classic boneless chicken in makhani gravy.

Favorite combination of chicken in mixed pickled sauce.

Fresh spinach sauteed w/ ginger, garlic, onions and spiced chicken.

Low temp cooked chicken w/ fried red onions.

Boneless pulled tandoori chicken cooked with fresh grilled plum tomatoes in onion.

Chicken cooked with coconut fresh herbs from Southern origin.

Chicken w/ whole spices and peppercorn.

Grandmas special feast dish w/ chicken and lentils.

Boneless chicken crushed with peas and keema.

With potato, peas, onion, tadka gravy.

Roasted chicken in saffron cashew sauce.

Finely cut goat & fried potatoes marinated with vinegar and Indian spices.

Pieces of goat cooked in semi thick brown gravy with herbs & spices.

A classic North Indian dish in cardamom sauce.

Minced lamb w/ peas onions and eggs.

Country style eggs whipped onions, tomatoes, green chilies and cilantro.

Boiled eggs with onion, tomatoes, garlic tadka.

Melange vegetables cooked in a curry sauce garnished with dry fruits.

Minced cottage cheese & potatoes in triangle patty cooked in creamy curry cashew sauce.

Cauliflower buds simmered with cumin seeds and roasted potatoes in light turmeric and paprika.

Lady fingers sauteed in olive oil, red onions, tomatoes, ginger garlic with amchur.

Homemade cubed cottage cheese in herbed creamy tomato sauce.

Fresh baby spinach sauteed with garlic, ginger & cottage cheese in cream sauce.

Steamed chickpea with onion, ginger garlic, tomatoes in homemade chat masala.

Fresh roasted eggplant with sauteed ginger, garlic & red onions in vegetable oil.

Nanak paneer, green peas in onion tomato sauce.

Paneer sauteed in rich butter sauce.

Melange of roasted vegetables sauteed with Indian spices.

Spinach koftas stuffed w/ amul cheese in rich makhani creamy sauce.

Stuffed potato w/ vegetables and nuts in a cashew cream sauce.

Shredded paneer with tomato and onion in medium gravy.

Shredded paneer with tomato and creamy sauce.

Shredded paneer with kaju and khoya sauce.

Black lentils & kidney beans with herbs & spices boiled to perfection.

Yellow lentils sauteed with ginger, garlic, onions, tomatoes & red chili.

Yellow lentils mixed w/ famous panchratna achar.

Filet of fresh fish with ginger, garlic, mustard seed, curry leaf & coconut milk.

Pan fried fish sauteed with our chefs special Tadka.

Marinated with Indian herbs and spices served dry with onions and lemon.

Shrimp pan fried with onions, bell peppers, tomatoes & homemade tawa masala.

Tandoori marinated shrimp tossed in a skillet of chef's special sauce.

Basmati rice cooked w/ flavour of saffron.

Basmati rice with fresh vegetables, homemade spices & dry fruits.

Basmati rice with fresh vegetables, boiled eggs, homemade spices & mint leaves.

Basmati rice cooked with marinated chicken with Indian herbs spices & dry fruits.

Basmati rice cooked with marinated lamb with Indian herbs, spices & mint leaves.

Basmati rice cooked with marinated goat with Indian herbs & spices.

Nawabi treat w/ your choice of meat: chicken, lamb or goat in a special sealed clay pot. Please allow half an hour.

Basmati rice cooked with marinated shrimp with Indian herbs & spices.

Assortment of naan, roti & paratha.

Golden fried vegetables koftas tossed with onions and chili garlic sauce (dry).

Cauliflower buds roasted to perfection tossed in our famous manchurian sauce.

Crispy golden fried spring rolls with sweet chili sauce. Choice of chicken or vegetables.

Crispy golden fried spring rolls with sweet chili sauce. Choice of chicken or vegetables.

Battered paneer stir fry in ginger, garlic, dried chillies and soya.

Crispy chicken tenders cooked in special soya garlic sauce.

Tender chicken wings marinated with fresh herbs, chilies and garlic wok fried, served with chili sauce.

Garlic flavored soup with your choice of chicken or vegetables.

Sweet corn kernels stewed in garlic chili stock broth.

A creamy sweet corn soup with chicken or vegetables.

Sliced lamb sauteed with onions and fresh green chili Hakka style.

Sliced lamb in authentic spicy Szechuan sauce.

Batter fried chicken sauteed in Manchurian sauce.

Boneless chicken prepared with fresh herbs and chili traditionally Hakka style (served dry or with light gravy).

Authentic preparation of chicken in spicy Szechuan sauce.

Stir fried chicken pieces sauteed in black pepper sauce.

Shrimp prepared in spicy Szechuan sauce.

Fresh filet of fish cooked with onions and fresh green chilies in chef special sauce.

Basmati rice stir fried to perfection with choice of vegetables, egg or chicken.

A spicy blend of vegetables or chicken szechuan style.

Traditionally served spicy with garlic flavor (choice of vegetables or chicken).

Traditionally hakka style chinese noodles prepared to your choice (choice of chicken or vegetables).

Stir fried chili noodles with garlic (choice of chicken or vegetables).

Fried rice hakka noodles and crispy noodles with ginger, garlic, onions, shredded cabbage, tossed in our homemade Szechuan sauce (choice of chicken or vegetables).

Cubes of cottage cheese with fresh chili onions in light soy sauce.

Golden fried battered vegetables koftas in hot manchurian sauce.

Flower buds roasted to perfection in our famous manchurian sauce.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

2 pieces. Crispy turnovers with seasoned potatoes & green peas.

8 pieces. Long hot peppers stuffed with potatoes and spices.

2 pieces. Fried seasoned potato balls served in a bun with tangy sweet and spicy chutney.

Seasonal vegetables and potatoes spiced and mashed on a flat tawa to perfection served with crusty buttered pao.

Deep fried whole wheat bread served with traditional Amritsari chole with pickles.

Nanak paneer soured with onions, peppers, tomatoes and herbs rolled in fresh naan.

Julienne mix vegetables sauted to perfection with a touch of spice rolled in our fresh naan.

Marinated chicken pan-fried with onions, ginger garlic, chillies rolled in our tandoori naan.

Pulled chicken wings marinated and fried.

Cubes of chicken cooked in spicy red sauce with whole red chillies and curry leaves.

Seasonal vegetable medley dipped in gram flour fried to perfection.

Battered paneer stir fry in ginger, garlic, dried chillies and soya.

Golden crisp batter fried Indian cottage cheese with touch of paprika.

Fresh catch marinated with North Indian spices pan fried in dhaba style.

Crispy chicken tenders cooked in special soya garlic sauce.

Fresh tomato soup lightly spiced with ginger and mint.

Traditional South Indian soup made with lentils and vegetable touch of coconut milk and spices.

Clear chicken broth with light spices.

Sweet corn kernels stewed in garlic chili stock broth.

Creamy sweet corn soup with chicken or vegetables.

Country style eggs whipped onions tomatoes, green chilies, and cilantro.

Boiled eggs with onion, tomatoes, garlic tadka.

Basmati rice cooked with flavour of saffron.

Basmati rice with fresh vegetables, homemade spices & dry fruits.

Basmati rice with fresh vegetables, boiled eggs, homemade spices & mint leaves.

Basmati rice cooked with marinated chicken with Indian herbs spices & dry fruits.

Basmati rice cooked with marinated lamb with Indian herbs, spices & mint leaves.

Basmati rice cooked with a marinated goat with Indian herbs & spices.

Basmati rice cooked with marinated shrimp with Indian herbs & spices.

Chicken marinated in yoghurt & mild spices.

Chicken marinated in yoghurt and mild spices.

Cubes of fresh cottage cheese marinated with turmeric yogurt sauce with red pepper, green pepper & onions.

Boneless pieces of chicken marinated in red yogurt sauce & lemon juice.

Cubes of chicken marinated in the mild herb, sour cream & cashew nuts in a charcoal oven.

Ground chicken seasoned with ginger, garlic, red onions & cilantro.

Ground lamb seasoned with ginger, garlic, red onions & cilantro.

Garden vegetables and cottage cheese in a marinate of ground pepper, herbs & sour cream.

Shrimp marinated in authentic spiced yogurt & herbs in a charcoal oven.

Chef’s special chicken marinated with mayonnaise, ginger garlic, grated cumin seeds, mustard oil with Indian spices.

Assortment of kebab, clucken tikka, tandoori mix grill and shrimp.

Whole Indian fish marinated in spiced yogurt sauce cooked in the clay oven.

Melange vegetables cooked in a curry sauce garnished with dry fruits.

Minced cottage cheese & potatoes in triangle patty cooked in creamy curry cashew sauce.

Cauliflower buds simmered with cumin seeds and roasted potatoes in light turmeric and paprika.

Lady's fingers sauteed in olive, red onions, tomatoes, ginger garlic with amchur.

Homemade cubed cottage cheese in herbed creamy tomato sauce.

Fresh baby spinach sauteed with garlic, ginger & cottage cheese in cream sauce.

Steamed chickpea with onion, ginger garlic, tomatoes in homemade chat masala.

Fresh roasted eggplant with sauteed ginger, garlic & red onions in vegetable oil.

Nanak paneer, green peas in onion tomato sauce.

Paneer sauteed in rich butter sauce.

The melange of roasted vegetables sauteed with Indian spices.

Spinach koftas stuffed with Amul cheese in a rich makhani creamy sauce.

Stuffed potato with vegetables and nuts in a cashew cream sauce.

Shredded paneer with tomato and onion in medium gravy.

Shredded paneer with tomato and creamy sauce.

Fenugreek leaves, green peas with minced onion garlic ginger cumin cinnamon sticks in cashew based gravy cooked to perfection.

Great leaf spinach with cello mushroom in cream-based sauce with a touch of mint.

Shredded paneer with Kaju and khoya sauce.

Served with bone.

Roasted chicken in saffron cashew sauce.

Chicken with cubed onion, bell peppers in tomato & onion sauce flavored with coriander seeds.

Chicken tikka cooked with fenugreek sauce with Indian spices.

Classic boneless chicken in makhani gravy.

A favorite combination of chicken in mixed pickled sauce.

Fresh spinach sauteed with ginger, garlic, onions, and spiced chicken.

Low temp cooked chicken with fried red onions.

Boneless pulled tandoori chicken cooked with fresh grilled plum tomatoes in onion.

Chicken cooked with coconut fresh herbs from Southern origin.

Chicken with whole spices and peppercorn.

Grandmas special feast dish with chicken and lentils.

Boneless chicken crushed with peas and keema.

Served with potato, peas, onion tadka gravy.

Roasted goat in saffron cashew sauce.

Finely cut goat & fried potatoes marinated with vinegar and Indian spices.

Pieces of goat cooked in semi-thick brown gravy with herbs & spices.

A classic North Indian dish in cardamom sauce.

Minced lamb with peas onions and eggs.

Filet of fresh fish with ginger, garlic, mustard seed, curry leaf & coconut milk.

Pan-fried fish sauteed with our chefs special tadka.

Marinated with Indian herbs and spices served dry with onions and lemon.

Shrimp pan-fried with onions, bell peppers, tomatoes & homemade Tawa masala.

Tandoori marinated shrimp tossed in a skillet in chefs special sauce.

Any two vegetables with rice and dal.

Two chickens with rice and dal.

Yogurt with grated carrot & cucumber seasoned with salt, grounded cumin & cilantro.

Spicy home-made mixed vegetable pickle.

Garden fresh lettuce, sliced onion, green pepper, tomatoes with lemon juice & cilantro.

Sliced red onions with green chilies, lemon slice & chaat masala.

Dry roasted oven style crispy cracker flavored with dry spices.

Deep-fried crispy cracker topped with chopped onions, chilies, peppers & seasoning.

Navratana korina, yellow dal, chicken saag.

Channa masala, dal, chicken karahi.

Pancer makhani, dal, chicken karahi.

Malai kofta, dal, chicken tikka masala.

Bhindi masala, dal, chicken lababdar.

Veg korma, yellow dal, palak paneeri.

Chana masala, yellow dal, paneer mutter.

Paneer makhani, dal, veg jalfrezi.

Malai kofta, aloo gobi, dal.

Kadai paneer, bhindi masala, dal.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven. The assortment of naan, roti & paratha.

Crispy noodles with finely chopped cabbage, onions, tomatoes, cilantro, scallions topped with our famous tangy sriracha sauce.

Puffed puns stuffed with spicy chana, boiled potatoes, served with spicy mint water.

Crisp puri topped with potatoes, onions, grain flour sev, spicy & sweet chutney.

Crispy crackers with boiled potatoes, chickpeas, mint & tamarind chutney, and yogurt.

Spicy potato cakes served with seasoned chickpeas tamarind & mint chutney.

Crispy turnovers with seasoned potatoes served with yogurt, chickpea & chutney.

Lentil dumplings filled cumin seeds and nuts in yogurt sauce with chutneys and chaat masala.

Black lentils & kidney beans with herbs & spices boiled to perfection.

Yellow lentils sauteed with ginger, garlic, onions, tomatoes & red chilli.

Yellow lentils mixed with famous Pancha Ratna achar.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

A light pastry dumpling made from dry milk & honey.

Caramelized, basmati rice, almonds, pistachio, raisins, cashews & saffron.

Shredded carrots with shaved almonds, raisins & khoya.

Gastric sweetened sevaiya with condensed milk, pistachio & raisins.