Vegan Canteen (117 Tonnelle ave)

2 piece. Crispy turnovers with seasoned potatoes and green peas.

8 piece. Long hot peppers stuffed with potatoes and spices.

2 pieces. Fried seasoned potato balls served in a bun with tangy sweet and spicy chutney.

Seasonal vegetables and potatoes spiced and mashed on a flat tawa to perfection served with crusty buttered pao.

Deep fried whole wheat bread served with traditional Amritsari chole with pickles.

Nanak paneer soured with onions, peppers, tomatoes and herbs rolled in fresh naan.

Julienne mix vegetables sauteed to perfection with a touch of spice rolled in our fresh naan.

Marinated chicken pan fried with onions, ginger, garlic and chilies rolled in our tandoori naan.

Pulled chicken wings marinated and fried.

Cubes of chicken cooked in spicy red sauce with whole red chiles and curry leaves.

Seasonal vegetable medley dipped in gram flour fried to perfection.

Battered paneer stir fry in ginger, garlic, dried chilies and soya.

Golden crisp batter fried Indian cottage cheese with touch of paprika.

Fresh catch marinated with north Indian spices pan fried in dhaba style.

Golden fried vegetable koftas, tossed with onions and dry chili garlic sauce.

Cauliflower buds roasted and tossed in our famous manchurian sauce.

Crispy golden fried spring rolls with sweet chili sauce.

Crispy golden fried spring rolls with sweet chili sauce.

Battered paneer stir fried in ginger, garlic, dried chilies, and soya.

Crispy chicken tenders cooked in special soya garlic sauce.

Drums of heaven. Tender chicken wings marinated with fresh herbs, chilies, and garlic wok fried, served with chili sauce.

Fresh tomato soup lightly spiced with ginger and mint.

Traditional south Indian soup made with lentils and vegetables touch of coconut milk and spices.

Clear chicken broth with light spices.

Garlic flavored soup with chicken or vegetables.

Sweet corn kernels stewed in garlic chili stock broth with chicken or vegetables.

A creamy corn soup with chicken or vegetables.

Country style eggs whipped with onions, tomatoes, green chilies and cilantro.

Boiled eggs with onion, tomatoes and garlic tadka.

Basmati rice stir fried to perfection with choice of vegetables, egg, or chicken.

A spicy blend of vegetables or szechuan style chicken. Served spicy.

Traditionally served spicy with garlic flavor. Served spicy.

Hakka style Chinese noodles.

Stir fried chili noodles with garlic.

Fried rice hakka noodles and crispy noodles with ginger, garlic, onions, and shredded cabbage, tossed in homemade szechuan sauce.

Basmati rice cooked with flavor of saffron.

Basmati rice with fresh vegetables, homemade spices and dry fruits.

Basmati rice with fresh vegetables, boiled eggs, homemade spices and mint leaves.

Basmati rice cooked with marinated chicken with Indian herbs spices and dry fruits.

Basmati rice cooked with marinated lamb with Indian herbs spices and dry fruits.

Basmati rice cooked with marinated goat with Indian herbs spices and dry fruits.

Basmati rice cooked with marinated shrimp with Indian herbs and spices.

Basmati rice cooked with marinated lamb with Indian herbs spices and dry fruits.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Fresh Indian bread baked in a clay oven.

Assortment of naan, roti and paratha. Fresh Indian bread baked in a clay oven.

Black lentils and kidney beans with herbs and spices boiled to perfection.

Yellow lentils sauteed with ginger, garlic, onions, tomatoes and red chili.

Yellow lentils mixed with famous panchratna achar.

Melange vegetables cooked in a curry sauce garnished with dry fruits.

Minced cottage cheese and potatoes in triangle patty cooked in creamy curry cashew sauce.

Cauliflower buds simmered with cumin seeds and roasted potatoes in light turmeric and paprika.

Lady fingers sauteed in olive, red onions, tomatoes and ginger garlic with amchur.

Homemade cubed cottage cheese in herbed creamy tomato sauce.

Fresh baby spinach sauteed with garlic, ginger and cottage cheese in cream sauce.

Steamed chickpea with onion, ginger, garlic and tomatoes in homemade chat masala.

Fresh roasted eggplant with sauteed ginger, garlic and red onions in vegetable oil.

Nanak paneer and green peas in onion tomato sauce.

Paneer sauteed in rich butter sauce.

Melange of roasted vegetables sauteed with Indian spices.

Spinach koftas stuffed with amul cheese in rich makhani creamy sauce.

Stuffed potato with vegetables and nuts in a cashew cream sauce.

Shredded paneer with tomato and creamy sauce.

Shredded paneer with tomato and creamy sauce.

Shredded paneer with kaju and khoya sauce.

Cubes of cottage cheese with fresh chili onions in light soy sauce.

Golden fried battered vegetable koftas in hot manchurian sauce.

Flower buds roasted in manchurian sauce.

With bone.

Roasted chicken in saffron cashew sauce.

Chicken with cubed onion and bell peppers in tomato and onion sauce flavored with coriander seeds.

Chicken tikka cooked with fenugreek sauce with Indian spices.

Classic boneless chicken in makhani gravy.

Favorite combination of chicken in mixed pickled sauce.

Fresh spinach sauteed with ginger, garlic, onions and spiced chicken.

Low temp cooked chicken with fried red onions.

Boneless pulled tandoori chicken cooked with fresh grilled plum tomatoes in onion.

Chicken cooked with coconut fresh herbs from southern origin.

Chicken with whole spices and peppercorn.

Grandma's special feast dish with chicken and lentils.

Boneless chicken crushed with peas and keema.

With potato, peas and onion tadka gravy.

Batter fried chicken sauteed in manchurian sauce.

Boneless chicken prepared with fresh herbs and chili, hakka style.

Authentic preparation of chicken in a spicy szechuan sauce. Served spicy.

Stir fried chicken pieces sauteed in black pepper sauce.

Roasted chicken in saffron cashew sauce.

Finely cut goat and fried potatoes marinated with vinegar and Indian spices.

Pieces of goat cooked in semi thick brown gravy with herbs and spices.

A classic north Indian dish in cardamom sauce.

Minced lamb with peas, onions and eggs.

Sliced lamb sauteed with onions and fresh green chili, hakka style.

Sliced lamb in authentic spicy szechuan sauce. Served spicy.

Filet of fresh fish with ginger, garlic, mustard seed, curry leaf and coconut milk.

Pan fried fish sauteed with our chef's special tadka.

Marinated with Indian herbs and spices served dry with onions and lemon.

Shrimp pan fried with onions, bell peppers, tomatoes and homemade tawa masala.

Tandoori marinated shrimp tossed in a skillet in chef's special sauce.

Shrimp prepared in a spicy szechuan sauce. Served spicy.

Fresh filet of fish cooked with onions and fresh green chilies in chef's special sauce.

Crispy noodles with finely chopped cabbage, onions, tomatoes, cilantro and scallions topped with our famous tangy sriracha sauce.

Puffed puris stuffed with spicy chana and boiled potatoes, served with spicy mint water.

Crisp puri topped with potatoes, onions, gram flour sev, spicy and sweet chutney.

Crispy crackers with boiled potatoes, chickpeas, mint and tamarind chutney and yogurt.

Spicy potato cakes served with seasoned chickpeas, tamarind and mint chutney.

Crispy turnovers with seasoned potatoes served with yogurt, chickpea and chutney.

Lentil dumplings filled cumin seeds and nuts in yogurt sauce with chutneys and chaat masala.

Chicken marinated in yogurt and mild spices.

Cubes of fresh cottage cheese marinated with turmeric yogurt sauce with red pepper, green pepper and onions.

Boneless pieces of chicken marinated in red yogurt sauce and lemon juice.

Cubes of chicken marinated in mild herb, sour cream and cashew nuts in charcoal oven.

Ground chicken seasoned with ginger, garlic, red onions and cilantro.

Ground lamb seasoned with ginger, garlic, red onions and cilantro.

Garden vegetables and cottage cheese in a marinade of ground pepper, herbs and sour cream.

Shrimp marinated in authentic spiced yogurt and herbs in charcoal oven.

Chef's special chicken marinated with mayonnaise, ginger garlic, grated cumin seeds and mustard oil with Indian spices.

Assortment of kebab, chicken tikka, tandoori mix grill and shrimp.

Yogurt with ground carrot and cucumber seasoned with salt, grounded cumin and cilantro.

Spicy home-made mixed vegetable pickle.

Garden fresh lettuce, sliced onion, green pepper and tomatoes with lemon juice and cilantro.

Sliced red onions with green chilies, lemon slice and chaat masala.

Dry roasted oven style crispy cracker flavored with dry spices.

Deep fried crispy cracker topped with chopped onions, chilies, peppers and seasoning.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

A light pastry dumpling made from dry milk and honey.

Caramelized basmati rice, almonds, pistachio, raisins, cashews and saffron.

Shredded carrots with shaved almonds, raisins and khoya.

Classic sweetened sevaiya with condensed milk, pistachio and raisins.