Fresh lettuce, tomatoes, onions, and pickles with a cilantro jalapeno sauce.

Marinated pork tossed in BBQ sauce topped with melted cheddar.

Hanger steak, caramelized onions, goat cheese, romaine, tomato, and mayonnaise.

Melted gorgonzola, and tumbleweed onions (thin crisp onions).

Cooked to order with parmigiano reggiano.

Seasoned ground Angus and potatoes stuffed in a braided puff pastry. Served with our homemade gravy.

Parmesan cheese, bell peppers, fresh corn, black beans, cilantro, and mozzarella cheese. Served with chipotle dip.

House-made with Dijon honey dip.

Tossed in a house-made sweet soy sauce with jalapeno peppers.

Breaded in panko and lightly fried. Served with homemade marinara and basil dressing.

Toasted crostinis with melted goat cheese topped with bruschetta.

Served with sweet chili sauce.

Served with cheddar, jalapeno, cilantro sauce, and chunky salsa.

Chunks of chicken, carrots, celery onion, and rice. Balsamic vinaigrette, basil vinaigrette, honey dijon, ranch, and raspberry vinaigrette.

Mixed greens, cucumbers, bell peppers, shallots, olives, Roma tomato, and feta cheese with lemon vinaigrette. Balsamic vinaigrette, basil vinaigrette, honey Dijon, ranch, and raspberry vinaigrette.

Creamy blend of sauteed mushrooms. Balsamic vinaigrette, basil vinaigrette, honey dijon, ranch, and raspberry vinaigrette.

Mixed greens, fresh pears, candy walnuts, carrots, cherry tomatoes, fried goat cheese crouton, and basil vinaigrette.

Romaine lettuce tossed with croutons in our homemade Caesar dressing.

Grilled chicken on top of mixed greens, cherry tomatoes, cheddar, shaved carrots, and cracked pepper with lemon vinaigrette.

Mixed greens, carrots, and cherry tomatoes.

Mixed greens, walnuts, golden raisins, dried cherries, cranberries, baked brie, cherry tomatoes, carrots, and raspberry vinaigrette.

Fresh lettuce, tomatoes, onions, and pickles with a cilantro jalapeno sauce.

Chorizo sausage, bell peppers, onions, cheddar, and Monterey Jack cheese, and pico de gallo.

Bacon, sausage, ground Angus, and cheddar cheese.

Fried egg, bacon, and cheddar cheese with a roasted garlic aioli sauce.

Brie cheese, artichoke, roasted red peppers, zucchini, and tomatoes.

Sauteed mushroom medley with onions.

Cheddar and Monterey Jack cheese, tomato, bacon, avocado, and baby arugula.

Served with mascarpone cheese filling.

Canadian bacon and homemade sauce.

Hanger steak, caramelized onions, goat cheese, romaine, tomato, and mayonnaise.

Grilled chicken, fire-roasted red peppers, and fresh mozzarella drizzled with a basil vinaigrette.

Chorizo sausage, scrambled eggs, potatoes, scallions, cheddar, and Monterey Jack cheese.

Served with maple syrup.

Lightly breaded chicken tossed in a buffalo sauce. Served with lettuce, tomatoes, and chunky blue cheese dressing.

Melted gorgonzola, and tumbleweed onions (thin crisp onions).

Lightly breaded chicken tossed in a buffalo sauce. Served with lettuce, tomatoes, and chunky blue cheese dressing.

Medley of sauteed mushrooms smothered in gruyere.

Open-faced turkey breast with bacon, melted gruyere, and dripping with gravy.

Grilled chicken, fire-roasted red peppers, and fresh mozzarella drizzled with basil vinaigrette.

BBQ sauce and melted cheddar over a pile of crisp bacon.

Marinated pork tossed in BBQ sauce topped with melted cheddar.

Fresh herbed steak, roasted peppers aioli. Served with lettuce, tomatoes, and tumbleweed onions.

Crisp bacon, melted brie, and fresh herbs.

The homestyle favorite. Served with roasted garlic aioli.

Roasted red peppers, spinach, oven-roasted tomatoes, mushrooms, and melted fresh mozzarella.

Beer battered tilapia, and big crisp chips.

Sauteed tilapia served over a bed of sauteed spinach with dried fruits and a white wine sauce.

Carrots, peppers, celery, and onions. Served over a bed of wild rice with homemade sweet soy sauce.

Traditional dish with ground beef, peas, carrots, and mashed potatoes on top.

Sauteed shallots and bacon tossed in a creamy alfredo sauce.

Grilled to temperature with mashed potatoes and sauteed spinach in a red wine reduction.

Served with potato puree, cipollini onions, and sauteed spinach in a mushroom demi-glaze.

Baby carrots, mushrooms, cherry tomatoes, and baby spinach.

Cooked to order with parmigiano reggiano.