Conga Cafe

Fried pork skin with pickled onions served over fried green plantains.

Fried sweet plantains.

Sweet plantains with ground beef and cheese, layered in a lasagna style dish.

Soaked in three types of milk.

Small pieces of seasoned, marinated chicken, and fried to golden perfection.

One liter.

fried plantains with skirt steak and guacamole.

corn nuggets & breaded mini potatoes with ground beef

Fried calamari with cilantro aioli.

Topped with choice of shredded braised beef or slow roasted shredded pork.

Served with a scoop of vanilla ice cream.

Crepes with Caramel

Caramel custard

Soaked in three types of milk.

A combination of our empanadas, croquettes, tiradito, and sauteed chorizo.

Garlic shrimp, served with toasted bread.

Beef, chicken, spinach and cheese, guava, and cheese.

Small pieces of seasoned, marinated chicken, and fried to golden perfection.

Fried pork skin with pickled onions served over fried green plantains.

Mini ham croquettes.

Sweet plantains with ground beef and cheese, layered in a lasagna style dish.

Baby spinach, tomatoes, onions, mangoes, and cheese dressed with our house sherry vinaigrette.

Arugula, tomatoes, and onions dressed with oil and vinegar.

Avocado, tomato, and onion salad.

Grilled chicken, bacon, avocado, lettuce, tomato, and mayonnaise on pressed bread.

Ham, roasted pork, swiss cheese, pickles and our special mojo marinade served on pressed bread.

Thinly sliced top round sirloin steak on pressed bread served with lettuce, tomatoes, onions, and potato sticks.

Grilled marinated skirt steak topped with sweet onions.

Our very own style of paella, seasoned yellow rice, scallops, clams, mussels, chicken, and chorizo.

Red snapper prepared in a white wine sauce and served with mashed potatoes.

Pan seared salmon served over mashed potatoes.

Thin top sirloin steak marinated and pan seared. Served with caramelized onions.

Mimas secret recipe for breaded top sirloin pounded thin, served with mashed potatoes.

Pan seared boneless chicken breast in a creamy mushroom sauce, served with mashed potatoes.

Deep fried breaded boneless chicken breast, pounded thin, and topped with ham and cheese, served with mashed potatoes.

Boneless chicken breast in our garlic sauce.

Slow roasted suckling pig marinated in citric juices, served with moros, yuca con mojo, and fried plantains.

Shredded braised beef with peppers and onions in a light tomato based sauce.

Our signature BBQ ribs with guava sauce.

Boneless grilled chicken breast topped with sauteed onions.

Sauteed chunks of Cuban pork and marinated in citric juices, served with moros.

Chicken broth with chicken,potatoes, carrots, corn, and noodles

Arugula, tomatoes, and onions dressed with oil and vinegar.

Fried sweet plantains.

Fried green plantains.

Mashed potatoes.

Mixed vegetables.

Fried cassava.

Cassava with mojo sauce.

Dark rice mixed with black beans.

Red beans.

White rice.

Black beans.

French fries.

Chocolate lava cake served with a scoop of vanilla ice cream.

Crepes filled with dulce de leche caramel.

Caramel custard with vanilla cream cheese.

Sponge cake soaked in three types of milk.

Sorbets lemon, mango, and orange.

chicken fricassee in a light tomato based sauce