Eat Well Kitchen

Boneless skinless chicken breast, lemon, and rosemary.

Boneless skinless chicken thighs, honey soy marinade.

Chimichurri marinade.

Homemade tomato ragu.

Grilled Jumbo Shrimp with roasted carrots and roasted broccoli. Served over quinoa and topped with Pineapple salsa.

Turkey Meatballs served over a bed of spaghetti squash. Topped with homemade tomato ragu.

Grilled Chicken breast swith roasted sweet potatoes and roasted brussel sprouts. Served over baby kale and topped with citrus vinaigrette.

Grilled chicken thighs with roasted mushrooms and spaghetti squash. Served over brown rice and topped with pineapple salsa.

Salt, pepper, balsamic

Olive oil, cinnamon.

Agave, chia seeds.

Olive oil, salt, pepper.

Mediterranean spices, olive oil.

Salt, pepper.