Frankie

With housemade flatbread.

With housemade flatbread.

With sherry vin and housemade flatbread.

Heirloom tomato flatbread w/ ricotta, honey and basil.

Tofu bechamel and miso (vegan).

W/ spicy mayo.

Watermelon marinated with chipotle pepper, grilled corn and labneh.

Roasted beets with yogurt, sumac and hazlenut.

Maine lobster, housemade chive mayo, butter roll and lettuce.

Maine lobster, housemade bun and lemon mayo.

Quinoa, sunflower seeds, pinto beans and chickpeas.

Garlic aioli, cheddar, pickles and house cut fries with chicken salt.

Fried pollock, house cut fries and lemongrass tartar sauce.

Ricotta filled zucchini flowers, corn, leek and rutabaga cooked with wild arugula.

W/ house salad and fries.

W/ broccolini, cauliflower, fingerling and kale (comes with rice).

Wild pollock from Maine (come with rice).

Slow braised ragu, kale, basil and parmesan.

Butterfly and grilled branzino with Vietnamese salad, tamarind and Nam Jim (comes with rice).

With chicken salt.

With cabernet vinaigrette.

Kolrabi, kale, wild arugula, garlic and leek.

Roasted with honey and carrot top salsa Verde.

Meringue, mixed berries, yogurt lime and mint.

Tim tams, chocolate ice cream, peanut butter and whipped cream.

Whipped espresso cream.

Flatbread and main.

With cumin, turmeric, and fried chickpeas.

Half chicken with salsa verde, fingerling potato, and radicchio.

Beef cap, shallot, pickled beets, fries, and salad.

Double patty, garlic aioli, cheddar, pickles, and onions. Served with chicken salt house cut fries or side salad.

Quinoa and sunflower seed chickpea patty with lettuce, slaw, and pickles. Served with cut fries or side salad.

Ricotta, honey, and basil.

With cumin, turmeric, and fried chickpeas.

Blueberry, pistachio, honey, and thyme.

Roasted bell pepper, cashew, and sherry vin.

Grass fed lamb, cumin, and spicy mayonnaise.

Tofu bechamel, miso, pea shoots, and chive oil.

Ramps, arugula and tahini sauce

pea leaf, romesco, apple and roast squash

Toasted coconut, peanuts, cilantro, and rice.

Half chicken with salsa verde, fingerling potato, and radicchio.

Double patty, garlic aioli, cheddar, pickles, and onions. Served with chicken salt house cut fries or side salad.

Quinoa and sunflower seed chickpea patty with lettuce, slaw, and pickles. Served with cut fries or side salad.

Beef cap, shallot, pickled beets, fries, and salad.

Cooper's red beer batter, wild caught pollock, cut fries, and lemongrass tartar sauce.

Kale, thick cut pappardelle, and parmesan.

Curry vinaigrette parmesan and basil.

With chicken salt.

Parsley and cashew puree.

Pecorino and balsamic vinegar.