Frankie Fed's Pizza & Pasta House

Lettuce, tomato, mozzarella cheese, and salami.

Salami, ham, marinated roasted peppers, egg, imported provolone, carrots, celery, and tomatoes over lettuce.

Imported salami, prosciutto, and provolone cheese, marinated roasted peppers and fresh mozzarella. Served over mixed field greens tossed with a balsamic honey glaze and extra virgin olive oil.

Lettuce topped with fresh mozzarella, tomatoes, and marinated roasted peppers.

Baby field greens tossed in a balsamic honey glaze and extra virgin olive oil topped with fresh mozzarella, marinated roasted peppers, and portobello mushrooms.

Crispy strips of fried chicken over lettuce, tomatoes, cucumbers, shredded egg, cheddar, and mozzarella cheeses.

Crisp romaine lettuce tossed in our homemade Caesar dressing with croutons and a touch of grated cheese.

Our classic Caesar salad topped with a Julienne of grilled chicken breast.

Our classic Caesar salad topped with fresh mozzarella cheese, marinated portobello mushrooms, and roasted red peppers.

Crisp lettuce, salami, ham, imported provolone, tomatoes, fresh mozzarella, and marinated roasted red peppers.

Lightly fried to a golden brown in our one of a kind seasoned flour. Served with mild or hot marinara sauce.

Deep fried to a golden brown and served with a tangy sweet hot pineapple orange citrus dipping sauce.

Four large top neck clams overstuffed with sautéed onions, peppers, ham, Italian herbs, parmesan, and mozzarella cheese in a rich clam stuffing.

Littleneck clams sautéed in olive oil, garlic, diced tomatoes, white wine, and fresh herbs.

Littleneck clams, New Zealand mussels, and sliced sweet sausage sautéed with garlic, crushed red pepper, and herbs in a sherry wine clam sauce. Served with a wedge of garlic bread.

Sautéed with garlic, crushed red pepper flakes, and fresh herbs in a butter and cream sherry sauce.

Popcorn shrimp breaded and fried then tossed in our homemade marinara sauce.

One pound of wings fried to perfection. Served plain or buffalo style with carrots, celery, and a side of ranch dressing.

Served with a side of tomato sauce.

Served with a side of marinara sauce.

Two stuffed with ricotta, mozzarella, parmigiana cheeses, and fresh parsley.

Served open faced with sliced tomato, basil, and melted mozzarella cheese.

Sautéed in butter and cream sherry wrapped in ham and topped with mozzarella cheese and eggplant. Served with a side of spaghetti with tomato sauce.

Sautéed in butter and cream sherry, wrapped in ham and topped with mozzarella cheese and eggplant. Served with a side of spaghetti with tomato sauce.

Served in your choice of pink vodka sauce, scampi sauce, alfredo, or marinara sauce, tossed with penne pasta.

Jumbo shrimp and littleneck clams in our famous extra virgin olive oil and garlic white wine sauce.

Ground beef and sausage, diced onion, and tomato basil sauce with a touch of cream and grated cheese.

Ground beef and sausage, diced onion, and tomato basil sauce with a touch of cream and grated cheese.

Steamed in white wine and lemon with a touch of marinara sauce. Served with linguine.

Tossed with roasted red peppers, mushrooms, and broccoli in a light white wine sauce with a touch of Parmigiana cheese. Served with linguine.

Sautéed in a light white wine sauce with a touch of lemon and fresh herbs. Served with linguine.

Shrimp, chicken, broccoli, mushrooms, and spinach steamed healthy style with fresh herbs and marinara sauce. Served with linguine.

Served with a side of spaghetti with tomato sauce.

Stuffed with ricotta, mozzarella, and parmesan cheeses with fresh parsley. Served with a side of spaghetti with tomato sauce.

Sausage, peppers, and onions over linguine, topped with melted mozzarella.

Sautéed in butter and sherry wine, topped with prosciutto, eggplant, tomato sauce, and melted mozzarella cheese. Served with a side of spaghetti with tomato sauce.

Sautéed in butter, marsala wine, shallots, mushrooms, and demi-glaze. Served with a side of spaghetti with tomato sauce.

Classic butter, lemon, white wine sauce with shallots, and capers. Served with a side of spaghetti with tomato sauce.

Fried to golden perfection, topped with Frankie's tomato sauce and melted mozzarella. Served with a side of spaghetti with tomato sauce.

Egg battered and sautéed to perfection in a butter, lemon, and white wine sauce. Served with a side of spaghetti with tomato sauce.

Tender chicken breast sautéed in a butter, garlic, white wine, and lemon sauce. Served over linguine.

Fresh boneless chicken pieces sautéed in butter, parsley, a touch of garlic with broccoli florets and white wine blended with fettuccine pasta into an alfredo sauce.

Sautéed chicken, mushrooms, spinach, and penne pasta in a delicious pink vodka sauce.

Sliced sautéed chicken and sweet Italian sausage, mushrooms, and broccoli, tossed in our delicious garlic white wine sauce with rigatoni pasta.

Fresh boneless breast of chicken sautéed to perfection with a touch of white wine and Frankie's special cream sauce. Served with a side of spaghetti with tomato sauce.

Tender chicken breast simmered in our pink vodka sauce tossed with penne pasta.

Jumbo shrimp, egg battered, and sautéed to perfection in butter, lemon, and white wine sauce. Served with a side of spaghetti with tomato sauce.

Jumbo shrimp sautéed in a butter, garlic, white wine, and lemon sauce over linguine.

Jumbo shrimp tossed in our homemade marinara sauce over linguine.

Jumbo shrimp simmered in our pink vodka sauce tossed with penne pasta.

Jumbo shrimp breaded and fried to perfection topped with marinara sauce and mozzarella cheese. Served with a side of spaghetti with tomato sauce.

Jumbo shrimp sautéed in butter, parsley, garlic, and white wine blended with fettuccine pasta into an alfredo sauce.

Popcorn shrimp, breaded and fried tossed in our homemade marinara sauce over linguine.

Littleneck clams sautéed with garlic, crushed red pepper, and sweet Italian sausage in a sherry wine clam sauce. Served over linguine with a wedge of garlic bread.

Littleneck clams pan roasted with garlic, diced tomatoes, white wine, and fresh herbs over linguine.

New Zealand mussels simmered in our homemade marinara sauce over linguine.

New Zealand mussels sautéed with garlic, crushed red pepper flakes, and fresh herbs in a butter and cream sherry sauce over linguine.

Thin sliced capicola "pronounced Gab a Gul", pepperoni, diced imported prosciutto, homemade sliced meatballs, sweet sausage, and sliced tomatoes on our famous traditional thin pizza.

Thin sliced fried eggplant layered with mozzarella cheese and tomato sauce cut into small squares on top our traditional plain pizza.

My Godfather Uncle Dante Federici would be proud of this masterpiece, white pizza topped with meatballs, sausage, ricotta, tomato, broccoli, and eggplant with a few splashes of tomato sauce.

Breaded chicken breast diced on top of our traditional plain pizza.

Ricotta and mozzarella cheese (no sauce).

Mouth watering chicken scampi served over our traditional plain pizza.

Frank's famous pink vodka sauce with prosciutto and peas topped with mozzarella cheese.

Traditional plain pizza topped with fresh garlic, mushrooms, sautéed peppers, and onions.

Traditional thin crust pizza topped with pizza sauce, fresh mozzarella, sliced tomatoes, and basil.

Traditional thin crust pizza topped with fresh mozzarella, baked to perfection then topped with our delicious homemade marinara sauce and fresh basil.

Traditional thin crust pizza topped with our delicious vodka sauce, penne pasta, and mozzarella cheese.

Traditional plain pizza topped with fried chicken tossed in a buffalo sauce.

Traditional plain pizza topped with grilled chicken.

Traditional plain pizza with light mozzarella cheese, baked and topped with a chopped antipasto salad (lettuce, ham, salami, fresh mozzarella, imported provolone cheese, tomatoes, black olives then tossed with oil and vinegar, and a touch of grated cheese).