If you're looking for Caribbean restaurants in Jersey City look no further. Freetown road is known for having some of the best Caribbean in Jersey City. Located at 640 Newark Ave, Freetown road i...show more
3 pan Fried Cod Fish fritters, served with our popular Scotch Bonnet Remoulade Sauce.
4 pieces of Angus ground beef rolled into a flaky dough
Potato , chick, peas, okra spinach,butternut squash.
"Antigua" Style Braised Oxtails, with choice of white rice or rice and bean.
Brown stewed chicken with corn and carrots
Potatoes, carrots, onions, and thyme.
Pan-seared and Stewed Red Snapper Fillet cooked with pickled red onions and cabbage.
House-made version of jerk spiced pepper sauce. We call it lewi sauce
Okra spinach chickpeas, potatoes, and carrots butternut Squash
Eggplant, okra, spinach, garlic, onions, tomato oil.
Home made Caribbean white rice, Not your ordinary rice
Carribean flat bread
Authentic Ginger beer, ( Ground ginger) Authentic homade ginger beer
Authentic homemade Sorrel, hibiscus tea, with hints of orange, allspice, and cinnamon
Cinnamon, graham cracker, dark chocolate creme on glaze
Maraschino cherries, rasins
Curry Goat served with roti skin
Three pan fried cod fish cakes.
Four pieces of Angus ground beef rolled into a flaky dough.
Ftr's veggie curry cooked with potatoes, chickpeas, and okra.
"Antigua" style braised oxtails, with rice and beans.
Brown stewed chicken with corn and carrots.
Freetown road classic curry chicken stew, seasoned with onions and thyme.
Pan-seared and stewed red snapper fillet cooked with pickled red onions and cabbage.
Eggplant, okra, spinach, garlic, onions, tomato oil.
Homemade Caribbean white rice, not your ordinary rice.
Carribean flat bread.
Uses ingredients sourced from the Caribbean.
Authentic homemade sorrel, hibiscus tea, with hints of orange, allspice, and cinnamon.
Version of a spicy drunken chicken. Served with your choice of side.
Rigatoni, sharp cheddar cheese, and butter.
(3) Fish cakes. Served with scotch bonnet rémoulade sauce.
Served with your choice of side.
Halal quality wings with our famous BBQ jerk sauce.
Soup with carrots, scallions, and dumplings.
(4 pc.) Angus ground beef rolled into a flaky dough.
Mashed chickpea potato curry and plantain chips.
(3) Fish cakes. Served with scotch bonnet rémoulade sauce.
Stewed snapper fillet with tomato based sauce and pickled red onions. Served with your choice of side.
Slow-cooked beef stew with carrots. Served with your choice of side.
Rigatoni, sharp cheddar cheese, and butter.
Served with your choice of side.
Curry spiced chicken stew with potatoes and shredded carrots. Served with your choice of side.
Paprika, butter, spinach, and cream cheese.
Version of a spicy drunken chicken. Served with your choice of side.
Carrots, celery, and corn. Served with your choice of side.
Chickpeas, okra, potatoes, spinach, and cabbage.
Served with your choice of side.
Apples, almonds, carrots, and dried cranberries.
Eggplant, onions, spinach, okra, and tomato oil. Served with your choice of side.
Beef curry roti, not wrapped. Served with cabbage.
Curry chicken roti, not wrapped. Served with cabbage.
Vegetarian curry roti, not wrapped with chickpeas, okra, potatoes, and spinach. Served with cabbage.
Shrimp curry roti, not wrapped. Served with cabbage.
Goat roti, not wrapped. Served with cabbage.
A collection of lemon grass, eucalyptus, soursop leaves, ginger, and more.
Halal quality wings with our famous BBQ jerk sauce.
A version of spicy drunken chicken. Served with your choice of side.
Vegetarian. Served with your choice of side.
Curry spiced chicken stew with potatoes and shredded carrots. Served with your choice of side.
Halal quality wings with our famous BBQ jerk sauce.
Vegetarian. Served with your choice of side.
Curry spiced chicken stew with potatoes and shredded carrots. Served with your choice of side.
A version of spicy drunken chicken. Served with your choice of side.
A collection of lemon grass, eucalyptus, soursop leaves, ginger, and more.
Grilled pepper chicken. Served over sweet plantain and corn waffles.
Okra, chickpeas, spinach, onions, potatoes, and seasonal squash in a deep curry broth.
Served with roti and (2) over easy eggs.
Salt fish and troba (eggplant) with tomatoes, cucumbers, and (4 pc.) fried dumplings.
Traditional banana fritters. Served with English Harbor Rum infused boozy banana syrup.
Served with roti and (2) over easy eggs.
Okra, chickpeas, spinach, onions, potatoes, and seasonal squash in a deep curry broth.
Salt fish and troba (eggplant) with tomatoes, cucumbers, and (4 pc.) fried dumplings.
Curry chicken with carrots, potatoes, and (2) over easy eggs.
Traditional banana fritters. Served with English Harbor Rum infused boozy banana syrup.
Grilled pepper chicken. Served over sweet plantain and corn waffles.
A collection of lemon grass, eucalyptus, soursop leaves, ginger, and more.
Last updated January 20, 2023