Fushimi - Page Ave

Vegetarian. Steamed with maldon sea salt.

Chili sauce. Togarashi pepper with katsuo mirin and rice pearl.

Pan-fried or steamed. Pork.

Pan-fried or steamed, vegetable.

Steamed or lightly fried. Sweet soy vinaigrette.

Yuzu apricot and peach. Vegetable.

Lightly fried calamari. Sweet Thai dressing with mango and sesame seeds.

Spicy aioli.

Served crispy with plum sauce and toasted garlic bread.

Truffle wasabi butter, asparagus, truffled mashed potato.

24 hours braised black angus short rib with Korean galbi sauce. Crispy mashed potato. Sauteed julienne of red pepper and red onion.

Served with a crispy shrimp, sweet chili aioli, meyer lemon pineapple jam.

Mango, cucumber, lime mint hoisin reduction.

Togarashi crunch and sea salt.

Avocado wrapped salmon tartare, pistachio, creme fraiche, yuzu citrus dressing.

Lightly fried with sweet chili emulsion and jalapeno guacamole.

Yuzu truffle soy vinaigrette.

Ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, creme fraiche, rice pearl, frisee and fine herbs, toasted garlic bread.

Your choice of tuna, salmon or yellow tail. Jalapeno guacamole, grilled fajita, spicy aioli and balsamic glaze.

Half dozen with cocktail, ponzu sauce and grated horseradish.

Lump crab meat on avocado cup, yuzu soy vinaigrette.

Kani with sweet aioli and shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia shrimp and Alaskan king crab tartar.

choice of spicy tuna or spicy salmon

scallop tartare,truffle peeling ,fried seaweed

yuzu wasabi vinaigrette&avocado, shaved Bonito sesame rice crackers

yuzu wasabi vinaigrette&avocado, shaved Bonito sesame rice crackers

Organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed, carrot and scallion.

Scallop, shrimp, lobster and crab meat, seasonal market vegetable.

Lobster bisque with shrimp and scallop. Toasted mozzarella bread.

Organic market vegetable and shimeji mushroom with steamed lobster meat.

Vegetarian.

Kani kama, cucumber, tobiki and lettuce. Spicy aioli.

Vegetarian. Organic baby and iceberg lettuce, heirloom cherry tomato, carrot and fennel shaving. Pineapple ginger dressing. Avocado or spicy tuna are available for additional charges.

Candied pecan, sugar snap peas, mango, organic baby lettuce, lime mint hoisin reduction.

Organic spring mix, avocado, cucumber, char-grilled chicken breast. yuzu wasabi vinaigrette.

Pickle beets, pea leaves, spring mix, maple balsamic glaze.

Rock shrimp tempura inside, topped with spicy kani. Spicy cream sauce.

Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail salmon and tuna, spicy miso, saikyo miso, eel sauce, crispy rice pearl.

Shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna and avocado. Yuzu mango sauce.

Spicy tuna, salmon, yellowtail, avocado and crispy noodles inside, wrapped with soy paper, plum sauce.

Shrimp tempura, avocado, topped with spicy kani, sweet citrus miso.

Shrimp tempura and spicy tuna inside, topped with tuna, salmon and avocado. Creamy wasabi, spicy momiji.

Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and Thai chili sauce.

Spicy lobster, shrimp tempura and fried banana wrapped with soy paper. Yuzu mango sauce.

Lobster tempura, mango, cucumber roll, topped with spicy lobster and shrimp meat, sweet aioli, eel sauce.

Crispy sea bass with green apple inside, topped with crunch sea scallop, sweet aioli, saikyo miso, and sweet purple potato puree.

Fresh lobster meat and cucumber with homemade tartar sauce, top with seared filet mignon, black pepper mint hoisin reduction.

Marinated toro with scallion inside, topped with seared toro, fresh wasabi.

Asparagus, avocado and cucumber.

Seasonal organic vegetables and fruits wrapped with rice paper, yuzu wasabi soy.

Maguro.

Sake.

Hamachi.

Shiro maguro.

Unagi.

Kani.

Ikura.

Tako.

Ebi.

Madai.

Botan ebi.

Uni.

Uni.

12 pieces assorted sushi.

18 pieces assorted sashimi.

12 pieces sashimi, 6 pieces sushi and spicy tuna roll.

18 pieces sashimi, 10 pieces sushi and dancing dragon roll.

6 pieces sashimi, 4 pieces sushi, spicy tuna roll, tuna tartar.

6 pieces sashimi, 4 pieces sushi, spicy salmon roll, salmon tartar.

6 pieces sashimi, 4 pieces sushi, spicy yellowtail roll, yellowtail jalapeno.

Tuna, yellowtail, salmon over sushi rice, tsukemono, fresh wasabi.

Grilled with teriyaki sauce. Served with whipped potato.

From Moe's Country Farm. Oven roasted with spicy teriyaki sauce. Served with whipped potato.

Japanese Kabayaki or teriyaki sauce. Served with whipped potato, sauteed brocooli & grilled asparagus

Lemon butter poached shrimp and broiled lobster with sweet corn, fingerling potato, tricolor cauliflower and sugar snap peas.

Oven roasted XO seafood sauce. Served with whipped potato, sauteed brocooli & grilled asparagus

Duo of char grilled 8oz filet mignon and half lobster with truffled teriyaki sauce. Served with whipped potato, sauteed brocooli & grilled asparagus

Garlic, market vegetables and Thai basil leaves. Served with pommes pailles (potato straws).

Grilled filet mignon with port wine reduction. Served with whipped potato, sauteed brocooli & grilled asparagus

Grilled filet mignon with port wine reduction. Served with whipped potato, sauteed brocooli & grilled asparagus

Lemon butter sauce. Served with whipped potato.

Choice of teriyaki entree with daily appetizer.

Port wine reduction.

Choice of chicken, beef, shrimp or vegetable. Seafood pineapple is available for an additional charge.

Choice of chicken, beef, shrimp or vegetable. Seafood is available for an additional charge.

Chili sauce togarashi pepper with katsuo mirin and rice pearl.

Pan-fried or steamed, pork or vegetable.

Steamed young soy beans. Vegetarian.

Steamed.

3 pieces. Pork or vegetable, yuzu apricot and peach sauce.

Panko crusted, sweet Thai chili sauce with sesame seeds and mango.

Broiled thin slices of NY strip, wrapped with scallion and teriyaki sauce.

With spicy aioli.

Served crispy with plum sauce and toasted garlic bread.

Truffle wasabi butter, asparagus, and truffled mashed potato.

Sweet chili aioli and crispy shrimp.

Mango, cucumber, herbs, greens, lime mint hoisin reduction.

Togarashi crunch and sea salt. Vegetarian.

24 hours braised black angus short rib with Korean galbi sauce. Crispy mashed potato. sauteed julienne of red pepper & red onion.

Yuzu truffle soy vinaigrette.

Ikura, shallot, chives, ginger miso. quail egg. sweet onion creme fraiche & saikyo miso. toasted garlic bread.

Lightly fried,with sweet chili emulsion and jalapeno guacamole.

Kani with sweet aioli and shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia shrimp and Alaskan king crab tartar.

Jalapeno, guacamole, grilled fajita, spicy aioli and balsamic glaze.

Ponzu sauce, katsuo mirion, guacamole, seaweed paste, aonori aioli, creme fraiche. rice pearl. frisee & fine herbs. toasted garlic bread.

Crispy Tortilla crust filled with blue crab meat, balsamic glaze.

Organic, silken tofu, enoki mushroom, carrot and scallion.

Seasonal market vegetable and shimeji mushroom with steamed lobster meat.

Lobster bisque with shrimp and scallop, served with toasted mozzarella bread.

Scallop, shrimp, lobster and crab meat with seasonal market vegetables.

Healthy and tasty anti-aging wakame salad in a sweet sesame vinaigrette.

Organic baby and iceberg lettuce, heirloom cherry tomato, carrot and fennel shavings with pineapple ginger dressing. Vegetarian.

Kani kama, cucumber, tobiko and lettuce with spicy aioli.

Jumbo lump crab meat on an avocado cup in soy yuzu vinaigrette.

Candied pecan, sugar snap peas, mango, crispy noodle organic baby lettuce and lime hoisin reduction.

Ricotta and Parmesan cheese gyoza, crispy risotto balls and truffle mashed potato with aromatic tomato sauce.

Garlic, market vegetables and Thai basil leaves with pommes pailes (potato straws).

Oven-roasted with sugar snap peas, grilled zucchini and XO seafood sauce.

Duo of char-grilled filet mignon and half lobster grilled asparagus crispy mashed potato, marinated vegetable. truffle teriyaki sauce.

Flash sauteed market seasonal vegetables, mashed potato.

Lemon butter poached shrimp& broiled lobster with sweet corn, fingerling potatoes, tricolor cauliflower and sugar snap peas.

Filet Mignon. Grilled asparagus, crispy mashed potato, marinated vegetable. Port wine reduction.

Caramelized cauliflower, fingerling potato and lemon butter sauce.

Moe's Country Farm. Oven roasted with pearl onion, tomato, fennel, mashed potato and spicy teriyaki sauce.

Tuna.

White tuna.

Red snapper.

Yellowtail.

Salmon.

Eel.

Crab stick.

Octopus.

Shrimp.

Flying fish roe.

Salmon roe.

Striped bass.

Scallop.

Spot shrimp.

6 sashimi, 4 sushi, spicy roll and tuna tartar or salmon tartar or yellowtail jalapeno.

12 pieces of assorted sushi.

18 pieces of assorted sashimi.

12 pieces of sashimi, 6 pieces of sushi choose one roll from the classic roll section

18 pieces of sashimi, 10 pieces of sushi choose one roll from the signature special rolls.

Assortment of fresh sashimi over seasoned sushi rice with Japanese pickles and fresh wasabi.

Fushimi's version of risotto with beech mushrooms and Parmesan cheese.

Stir fried udon noodles.

Port wine reduction.

Served with your choice of appetizer and rice.

Served with your choice of appetizer and rice.

Served with your choice of appetizer and rice.

Served with your choice of appetizer and rice.

With California roll. Served with soup and salad.

Served with soup and salad.

Six pieces of sashimi, three piece of sushi and one California roll. Served with soup and salad.

Choice of entree; served with soup, salad, daily appetizer and choice of sushi or sashimi.

Choice of entree; served with soup, salad, daily appetizer and choice of hot appetizer.

Shrimp tempura and spicy tuna inside topped with tuna, salmon, avocado creamy yuzu and spicy momiji.

Shrimp tempura, avocado, topped with spicy kani, citrus sweet miso and eel sauce.

Shrimp tempura and cucumber inside, topped with lobster and shrimp meat, seared pepper tuna and avocado with yuzu mango and eel sauce.

Spicy tuna, salmon, yellowtail, avocado and tempura flake inside, wrapped with soy seaweed and plum sauce.

Rock shrimp tempura topped with kani and yuzu mango sauce.

Crunchy spicy tuna inside, outside wrapped with fresh tuna.

Spicy lobster, shrimp tempura and fried banana wrapped with soy seaweed and yuzu mango sauce.

Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, creamy spicy sauce, saiko miso and eel sauce crispy rice pearl.

Saikyo miso marinated and baked Chilean sea bass with asparagus, pickled ginger roll, topped with spicy sea scallop, saikyo miso sauce and sweet aioli.

Lobster tempura, mango and cucumber roll topped with spicy lobster and shrimp meat with sweet aioli and eel sauce.

Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried topped with crispy beet, spicy aioli, wasabi aiolim, eel sauce and Thai chili sauce.

Tempura king crab, avocado and kani roll topped with spicy tuna and spicy yellowtail with sweet red miso.

Fushimi style. California roll, topped with tuna, salmon, white fish and avocado.

Eel and cucumber roll topped with avocado, tobiko and eel sauce.

Served with soup and salad.

Served with soup and salad.

Asparagus, avocado and cucumber.

Organic baby lettuce, asparagus, mango, avocado, fennel and carrot, wrapped in English cucumber.