Fushimi at Richmond Rd

Vegetarian. Steamed with maldon sea salt.

Chili sauce. Togarashi pepper with katsuo mirin and rice pearl.

Pan-fried or steamed. Pork or vegetable.

Steamed or lightly fried. Sweet soy vinaigrette.

Yuzu apricot and peach. Vegetable.

Lightly fried calamari. Sweet Thai dressing with mango and sesame seeds.

Spicy aioli.

Broiled thin slices of NY strip wrapped with scallion and teriyaki sauce.

Served crispy with plum sauce and toasted garlic bread.

Truffle wasabi butter, asparagus, truffled mashed potato.

24 hours braised black angus short rib with Korean galbi sauce. Crispy mashed potato. Sauteed julienne of red pepper and red onion.

Served with a crispy shrimp, sweet chili aioli, meyer lemon pineapple jam.

Togarashi crunch and sea salt.

Avocado wrapped salmon tartare, pistachio, creme fraiche, yuzu citrus dressing.

Lightly fried with sweet chili emulsion and jalapeno guacamole.

Yuzu truffle soy vinaigrette.

Ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, creme fraiche, rice pearl, frisee and fine herbs, toasted garlic bread.

Your choice of tuna, salmon or yellow tail. Jalapeno guacamole, grilled fajita, spicy aioli and balsamic glaze.

Lump crab meat on avocado cup, yuzu soy vinaigrette.

Kani with sweet aioli and shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia shrimp and Alaskan king crab tartar.

Organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed, carrot and scallion.

Scallop, shrimp, lobster and crab meat, seasonal market vegetable.

Lobster bisque with shrimp and scallop. Toasted mozzarella bread.

Organic market vegetable and shimeji mushroom with steamed lobster meat.

Vegetarian.

Kani kama, cucumber, tobiki and lettuce. Spicy aioli.

Vegetarian. Organic baby and iceberg lettuce, heirloom cherry tomato, carrot and fennel shaving. Pineapple ginger dressing. Avocado or spicy tuna are available for additional charges.

Organic spring mix, avocado, cucumber, char-grilled chicken breast. yuzu wasabi vinaigrette.

Rock shrimp tempura inside, topped with spicy kani. Spicy cream sauce.

Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail salmon and tuna, spicy miso, saikyo miso, eel sauce, crispy rice pearl.

Shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna and avocado. Yuzu mango sauce.

Spicy tuna, salmon, yellowtail, avocado and crispy noodles inside, wrapped with soy paper, plum sauce.

Shrimp tempura, avocado, topped with spicy king crab, sweet citrus miso.

Shrimp tempura and spicy tuna inside, topped with tuna, salmon and avocado. Creamy wasabi, spicy momiji.

Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and Thai chili sauce.

Spicy lobster, shrimp tempura and fried banana wrapped with soy paper. Yuzu mango sauce.

Lobster tempura, mango, cucumber roll, topped with spicy lobster and shrimp meat, sweet aioli, eel sauce.

Crispy sea bass with green apple inside, topped with crunch sea scallop, sweet aioli, saikyo miso, and sweet purple potato puree.

Fresh lobster meat and cucumber with homemade tartar sauce, top with seared filet mignon, black pepper mint hoisin reduction.

Marinated toro with scallion inside, topped with seared toro, fresh wasabi.

Eel and cucumber roll, topped with avocado, tobiko, eel sauce.

Asparagus, avocado and cucumber.

Seasonal organic vegetables and fruits wrapped with rice paper, yuzu wasabi soy.

Maguro.

Sake.

Hamachi.

Shiro maguro.

Unagi.

Kani.

Ikura.

Tako.

Ebi.

Madai.

Botan ebi.

Uni.

Uni.

12 pieces assorted sushi.

18 pieces assorted sashimi.

12 pieces sashimi, 6 pieces sushi and spicy tuna roll.

18 pieces sashimi, 10 pieces sushi and dancing dragon roll.

6 pieces sashimi, 4 pieces sushi, spicy tuna roll, tuna tartar.

6 pieces sashimi, 4 pieces sushi, spicy salmon roll, salmon tartar.

6 pieces sashimi, 4 pieces sushi, spicy yellowtail roll, yellowtail jalapeno.

Tuna, yellowtail, salmon over sushi rice, tsukemono, fresh wasabi.

Grilled with teriyaki sauce. Served with whipped potato.

From Moe's Country Farm. Oven roasted with spicy teriyaki sauce. Served with whipped potato.

Japanese Kabayaki or teriyaki sauce. Served with whipped potato, sauteed broccoli and grilled asparagus.

Lemon butter poached shrimp and broiled lobster with sweet corn, fingerling potato, tricolor cauliflower and sugar snap peas.

Oven roasted XO seafood sauce. Served with whipped potato, sauteed broccoli and grilled asparagus.

Duo of char grilled 8oz filet mignon and half lobster with truffled teriyaki sauce. Served with whipped potato, sauteed broccoli and grilled asparagus.

Garlic, market vegetables and Thai basil leaves. Served with pommes pailles (potato straws).

Grilled filet mignon with port wine reduction. Served with whipped potato, sauteed broccoli and grilled asparagus.

Grilled filet mignon with port wine reduction. Served with whipped potato, sauteed broccoli and grilled asparagus.

Lemon butter sauce. Served with whipped potato.

Choice of teriyaki entree with daily appetizer.

Port wine reduction.

Choice of chicken, beef, shrimp or vegetable. Seafood pineapple is available for an additional charge.

Choice of chicken, beef, shrimp or vegetable. Seafood is available for an additional charge.

Jose Cuervo Tequila, Cointreau and blood orange nectar.

Tito's Vodka, fresh lime juice and ginger beer.

Four types of flavors: rum, orange juice, pomegranate juice and pineapple juice.

Bacardi Coconut Rum, Blue Curacao, coconut cream, lime juice, topped with pineapple juice.

VeeV, Chambord Liqueur and rose champagne.

Lychee flavored sake, prosecco and lychee puree.

Muddled fresh mint, lime, rum, agave, and soda.

Muddled fresh mint, lime, rum, agave, and soda.

Muddled fresh mint, lime, rum, agave, and soda.

Coco rum, Ty-Ku Coconut Sake, coconut flakes.

Crops Organic Cucumber Infused Vodka and passion fruit.

Grey Goose Vodka, Kahlua, and espresso.

Grey Goose Vodka and lychee juice.

Absolut Mango Vodka and nectar mango juice.

Three Olive Pomegranate Vodka and Pom 100% juice.