Fusion

Fresh salmon, avocado, capers, green mango, white onion, dill, lime juice, crispy rice noodle, crispy quinoa, finished with cilantro, and Peruvian black mint oil.

Pressed purple potato, guacamole, and shrimp ceviche with yellow pepper aioli. Fried wonton. Finished with cilantro, and Peruvian black mint oil.

Beef heart seasoned with panca chili, forest potatoes, and sautéed mushrooms with house rocoto sauce.

Beef heart seasoned with panca chili, guacamole, green mango, pico de gallo, and tricolor quinoa.

Chicken breast and quinoa served with huancaina sauce.

Fresh tuna, cherry tomatoes, jalapeno sauce, cilantro leaves, sesame oil, aji Amarillo aioli. Lime, corn, and roasted corn.

A mix of seafood slices, razor clam, caviar, onion, aji Amarillo aioli, lime, corn, roasted corn, and cassava chips.

Fresh fish, Juliane onion, citrus juices, sweet potato, corn, and roasted corn.

Fresh salmon, fresh tuna, nikkei sauce, cucumber, mango, nori, sesame oil, avocado, and wasabi tears,

Shrimp, green mango, aji Amarillo, pomegranate, lime, cilantro, sweet potato chips corn, and roasted corn.

Served with tostones

Fish, shrimp, squid, crab, mother sauce, spaghetti, and finished with cilantro.

Shrimp, with vegetables, rice, fresh cheese, egg, Peruvian black mint, corn, and with secret house sauce finished with cilantro.

Chicken, rice, corn, vegetables, and cilantro base.

Olive oil, onion, demiglace sauce, ground beef. Fresh thyme, toasted bread, and gruyere cheese gratin.

Pumpkin with vegetable broth, cream, croutons, parmesan cheese, and thyme finely cut.

Panko breaded shrimp, lettuce mix, mango, corn, avocado, cherry tomato, pomegranate, and passion fruit vinaigrette.

Romaine lettuce, croutons, and dressing.

Fresh mozzarella, plum tomato, basil, olive oil, chicha Morada, and red wine reduction.

Skirt steak, blue shrimp, sautéed in the wok, red onion, tomato, house sauce, poached eggs, fried potatoes, white rice, and black quinoa, and finished with micro mix cilantro.

The mix of fried seafood in oriental sauce, passion fruit, and aji Amarillo sauce, fried rice noodles, fried wonton, and quinoa chaufa.

Cannelloni stuffed with shredded chicken, parmesan and mozzarella cheese gratin, black quinoa, and Peruvian black mint oil

Asparagus and Brussels sautéed, in yellow aji aioli sauce, watercress salad, and vegetable micro mix.

Arborio rice, fish, shrimp, squid, clams, green peas, carrots with huancaina sauce with watercress, and a radish garnish salad.

Beef burger, shrimp, sautéed red onion, tomato, fusion house sauce, poached egg, and golden potatoes.

Beef loin medallion, red wine, and chicha morada reduction, asparagus bouquet with bacon, forest potatoes, and mushrooms.

Beets crusted sea bass with squid ink quinoa, watercress salad, and micro mix.

Skirt steak with rice and beans tamal served with fried egg finished with a red wine reduction and garnished with sarsa Criolla.

Linguini with seafood, and corn infusion house sauce.

Mixed: shrimp, chicken, beef, eggs, and Peruvian quinoa.

1 whole chicken, mixed salad. French fries, and jalapeno green sauce

1 whole chicken, mixed salad, French fries, yellow rice, and jalapeno green sauce.

1 whole chicken, mixed salad, fried fries, yellow rice, beans, maduros, and jalapeno green sauce.

1 whole chicken, yellow rice, mixed salad, ripe, beans, Schiappa, and jalapeno green sauce.