Gaia and Loki

Filipino-style plant-based spring roll. Served with a side of sweet chili sauce.

Linguine, zucchini, roasted butternut squash, cherry tomatoes, fresh spinach, toasted pine nuts, and Parmesan cheese.

Linguine, spaghetti squash, cauliflower Alfredo, roasted mushrooms, peas, Parmesan cheese, and crispy enoki.

Onion, lettuce, tomato, cucumber, and tzatziki sauce on naan bread. Served with your choice of side.

Breaded and deep fried cauliflower pieces. Served with hot sauce, sweet chili, and ramp aioli.

Shell pasta, creamy cheese sauce, butter, and herb bread crumbs.

Filipino-style plant-based spring roll. Served with a side of sweet chili sauce.

Breaded and deep fried cauliflower pieces. Served with hot sauce, sweet chili, and ramp aioli.

Traditional Mexican soup, rice, cauliflower, broccoli, kidney beans, carrots, green peppers, tomato, andcilantro served with a flour tortilla

Served with a side of focaccia bread.

Served with a side of focaccia bread.

Mixed greens, spinach, shredded carrots, smoked beets, roasted sweet potatoes, shredded coconuts, cherry tomatoes, hemp seeds, and fresh blueberries. Served with your choice of peach or black garlic vinaigrette.

Romaine lettuce tossed in our house made Caesar dressing topped with croutons and Parmesan cheese.

Marinated kale, spinach, roasted butternut squash, farro, citrus cranberry, herbed feta, candied nuts, and rosemary. Served with pecan dressing.

Vegan chicken , lettuce, tomato, and onions served on a ciabatta roll

Vegan protein (hotdog), sautéed onions, peppers, and potatoes served on a ciabatta bun.

Crispy fried Korean style portobello mushroom topped with apple soy glaze and onion straws on a bed of lettuce and sriracha mayo.

Homemade meatballs with flavorful marinara sauce topped with Parmesan cheese on toasted ciabatta bread. Your choice of side.

Plant based burger dressed with lettuce, tomato, onion, cucumber, and avocado. Your choice of side.

(2) Wraps with your choice of style and side.

Flame-grilled plant based burger, sautéed portobello mushroom and onions, garlic aioli, and provolone cheese served on a focaccia roll.

Roasted butternut squash, arugula, citrus, cranberry, candied pecans, and pecan mayo. Served on ciabatta roll.

Onion, lettuce, tomato, cucumber, and tzatziki sauce on naan bread. Served with your choice of side.

Onion, lettuce, tomato, cucumber, and tzatziki sauce on naan bread. Served with your choice of side.

Flame-grilled plant based burger dressed with lettuce, tomato, onions, dill pickle, and Gaia sauce on a focaccia bun. Served with your choice of side.

Eggplant, arugula, marinara sauce, and Parmesan served on a ciabatta roll. Served with your choice of side.

Flame-grilled plant meat burger, cheddar cheese, bacon, pickle, house-made onion rings with BBQ sauces served on a focaccia bun.

Onions, peppers, mushroom, zucchini, eggplant, cherry tomatoes, broccoli, and peas mixed with linguine pasta. Topped with Parmesan cheese.

Linguine, spaghetti squash, cauliflower Alfredo, roasted mushrooms, peas, Parmesan cheese, and crispy enoki.

Linguine, plant-based meatballs, and Parmesan cheese.

Linguine, zucchini, roasted butternut squash, cherry tomatoes, fresh spinach, toasted pine nuts, and Parmesan cheese.

Spring mix, tomato, carrots, cucumber, and radish.

House-made Thousand Island dressing.

Your choice of drink.