Garden Cafe

Fresh tomato, onion, and baby spinach folded with feta cheese and egg whites paired with fresh fruit.

Fire-roasted poblano, arugula, and eggs prepared your way over hot quinoa a finished with sliced avocado and fresh salsa.

Applewood smoked bacon, aged Cheddar arugula, and scrambled eggs between toasted brioche with dijon aioli cal.

Country-style pork sausage, aged Cheddar, and scrambled eggs stacked on a flaky buttered biscuit.

Melted aged Cheddar cheese folded in fluffy eggs with roasted breakfast potatoes, artisan toast, and a choice of applewood smoked bacon or country-style pork sausage.

Two eggs cooked your way with roasted breakfast potatoes, artisan toast, and a choice of applewood smoked bacon or country style.

Poblano puree, fire braised chicken, charred corn, red onion, melted Cheddar, and feta, finished with fresh cilantro.

Roasted garlic, fresh tomato, basil, and ricotta topped with melted mozzarella and flaked sea salt.

Crisp romaine shaved Parmesan, and roasted garlic croutons tossed with Asiago Caesar dressing.

Fire braised chicken, field greens almond, mandarin orange, scallion, and crisp wontons with an Asian sesame vinaigrette.

Golden quinoa, arugula, English cucumber, dried cranberries, roasted cashews, fresh avocado, and fire braised chicken with balsamic vinaigrette.

Eight chicken wings tossed in a perfected Thai chilli sauce.

Crispy tortilla chips topped with roasted corn, black bean, pico de gallo, pork carnitas, and smokey BBQ sauce.

Applewood smoked bacon, blue cheese, and scallion over crispy waffle fries with buttermilk ranch.

Warm Bavarian-style pretzel with whole grain mustard and melted cheese.

Spinach, artichoke hearts, roasted garlic, and melted cheese served with crispy tortilla chips.

Turkey meatballs smothered in Pomodoro marinara with ricotta cheese and aged Parmesan.

Asian chicken lettuce wraps with carrots, scallions, cilantro, peanuts, and sweet chili sauce.

Crispy chicken, smokehouse bacon, butter lettuce, fresh tomato, and roasted poblano aioli on artisan bread.

Vegetarian beyond meat burger with aged white Cheddar, mixed greens, and fresh tomato on a toasted brioche roll.

Toasted artisan bread layered with melted mozzarella, tomatoes, arugula, and fresh basil.

Pulled pork and Carolina bbq sauce between a toasted brioche bun with creamy mac and cheese.

Grilled Angus burger with aged Cheddar, mixed green, fresh tomato, and roasted garlic mayonnaise on a toasted brioche roll.

Crispy chicken tenders with waffle fries and a choice of ranch, honey mustard, or BBQ sauce.

Cheese flatbread pizza with a side of mandarin oranges.

Macaroni and cheese with a side of fresh fruit.