Greek Eats

Classic Greek yogurt spread with cucumber garlic and fresh dill. Served with warm pita bread.

Spicy whipped feta spread with sweet and hot peppers. Served with warm pita bread.

Smoky roasted eggplant spread with garlic and extra virgin olive oil. Served with warm pita bread.

Fresh chickpea tahini with lemon and extra virgin olive oil. Served with warm pita bread.

Served with warm pita bread.

Roasted beets with feta, cilantro, herbs and pine nuts.

Kalamata olives, roasted pine nuts, roasted garlic.

Fresh seasonal tomatoes, cucumbers, onions, capers, Kalamata olives and feta with extra virgin olive oil and red wine vinegar.

Arugula roasted beets with feta and toasted walnuts with extra virgin olive oil and balsamic vinegar.

Finely chopped crisp Romaine, dill and scallions with feta and extra virgin olive oil and a touch of lemon juice.

Classic Greek chicken soup w/ rice, lemon and egg.

Baby spinach, crumbled halloumi, golden raisins, dried cranberries, toasted walnuts and shaved apples served with olive oil and balsamic dressing.

Arugula topped with Cucumbers, Chickpeas, Olives, Red Onions, Red Peppers and Feta Cheese.

Roasted sprouts, greek herbs and red cabbage marinated in greek extra virgin olive oil and lemon, mixed with roasted pine nuts, cranberrys , black currants and shaved cypriot haloumi cheese served with lemon oilves oil dressing.

Roasted sweet potatoes, pickled onion, apricots, toasted pecans and topped with crumble feta and served over arugula . With side dressing of honey mustard vinaigrette.

Seasoned Greek meatballs with a mint and lemon yogurt dipping sauce.

Fresh spinach, feta, dill and scallions wrapped in a flaky fillo crust.

Crispy zucchini croquettes filled with fresh mint, onion and feta with a mint and lemon yogurt dipping sauce.

Cypriot cheese topped with an ouzo and fig marmalade.

Fresh mushrooms, peppers and Kasseri Cheese wrapped in a flaky fillo crust.

Hand rolled grape leaves stuffed with rice, currant, golden raisins, pine nuts and herbs served with lemon yogurt dipping sauce.

Fresh artichoke heart mousaka, layered with caramelized onions, herbs and greek cheese bechamel sauce (meatless)

Vegetable and protein can come in any combination of six (for example; 2 vegetable, 4 lamb) Any 6 items.

Served with red onions, chopped tomatoes, dill, parsley and fried with tzatziki sauce.

Gyro sandwich with red onions, chopped tomatoes, dill, parsley and fries with tzatziki sauce.

Fried chickpeas with fresh herb and spices. Agean slaw, tomatoes, and tahini dressing.

Aromatic beef meat sauce with carrots & celery served over a bed of greek hallow spagehtti, with grated chesse on the side.

Hand cut fries topped with oregano.

Hand cut fries, topped with oregano and feta.

Freshly chopped red and green cabbage with carrots and Mediterranean herbs and spices.

Tricolor roasted potatoes seasoned with lemon, oregano and extra virgin olive oil.

Greek giant beans baked in aromatic tomato sauce with honey and dill.

Classic Spinach rice pilaf with lemon, dill and scallions.

Roasted brussel spouts topped with greek herbs and a lemon, extra olive oil dressing.

Creamy rice pudding topped with freshly ground cinnamon.

Layered fillo pastry with chopped walnuts and sweet honey. Topped with toasted pistachio.

Greek yogurt served with honey, walnuts and spoon sweets cherries.

A multi layered vanilla-flavored wafer, joined together with thin layers of rich cocoa cread filling and coated in milk chocolate.

A multi layered vanilla-flavored wafer, joined together with thin layers of rich cocoa cread filling and coated in milk chocolate and topped with hazelnut.

Imported greek milk chocolate bar

Imported milk chocolate bar with almonds.

Imported greek oregano chips.

Thin delicate wafers filled with hazelnut and coca cream.

Imported greek spread with chocolate and hazelnut.

Imported sour cherry spoon sweet.

Elma gum is a natural resin, known since antiquity to the people of eastern mediterranean countries, who chewed it to clean there teeth and freshin breath, one of the very first natural chewing gums.

Sun dried, hand picked and and sea salt roasted.

Attiki honey is a combination of premium greek honey, from wild flora and tyme.

Ion cocoa powder is made with 100% cocoa pwder which is less acidic than regular cocoa. Perfect for making chocolate at home.

Instant greek coffee.

A multivitamin juice with mix of apples, peach, orange, grape, pineapple, grapefruit, kiwi, passion fruit and mango.

White nougat is a wonderfully chewy candy made with roasted nuts, sugar, almonds.

Individually wrapped sesame bites with cranberry, aronia, hippophae, goji berry and red quinoa.

Classic wheat and rye rusks.

Papadopoulos miranda biscuits.

Chocllate praline made with whole hazelnuts.

Cocoa filling.

Strawberry filling.

Orange filling.

In spired by a traditional recipe, with added refreshing sparkle, mastiqua is a blend of pure spring water and natural mastiha, a unique ingredient found only on the greek island of chios.

classic greek yogurt with cucumber garlic and fresh dill

smokey roasted eggplant spread with garlic and extra virgin olive oil

fresh chickpea tahini with lemon and extra virgin olive oil

Whipped caviar mousse, peasant bread, scallions

Fresh seasonal tomatoes, cucumbers, onions, capers, kalamata olives and feta with extra virgin olive oil and red wine vinegar

classic greek chicken soup with orzo lemon and egg

Sauteed swiss chard, lemon, garlic, chili

Pine nuts, almonds, plums,  mavrodaphne gravy, polenta

Fresh spinach, feta, fennel, dill  and scallions wrapped in a flaky fillo crust

Spiced lamb, capers,  graviera cheese in phyllo 

House stuffed grape leaves,  yogurt, pounded almonds, saffron

Greek sausage, made with pork and lamb and flavored with orange zest and leeks 

Your choice of two chicken  or pork skewers with farro and small salad 

Chicken or pork sandwich with red onions, tomatoes, dill, parsley, tzatziki and  choice of fries or salad 

Fried chickpeas with fresh herbs,  spices and aegean slaw topped with tahini and choice of fries or salad 

Ouzo scented tomatoes,  Horta, barrel aged feta

Roasted potatoes seasoned with lemon, oregano and extra virgin olive oil 

Greek giant beans baked in aromatic  tomato sauce with honey and dill 

Greek feta and mixed olives 

Layered fillo pastry with chopped walnuts and sweet honey 

Greek yogurt served with honey and walnuts