Hamilton Tap & Grill

Boardwalk fries tossed in parmesan cheese and truffle herb-seasoning served with truffle aioli. Vegetarian.

Our boardwalk fries seasoned with old bay. Served with stout beer cheese sauce.

Beer cheese sauce and spicy mustard for dipping.

Buffalo chicken and bacon in a creamy cheese sauce. Served with tortilla chips.

Large flour tortilla stuffed with chicken, Monterey jack and cheddar cheese, bell peppers, and caramelized onions. Served with pico de gallo and sour cream.

Fresh jumbo chicken wings (10) choice of buffalo, BBQ, garlic parmesan, sweet chili, Jamaican jerk, garlic teriyaki. Served with blue cheese and celery.

Coconut breaded butterflied shrimp with sweet chili dipping sauce.

Our jumbo wings tossed with blue cheese dressing, with a side of buffalo hot sauce and celery.

Chopped lettuce mix, cherry tomatoes, cucumbers, crumbled bacon, jack cheddar cheese, and boiled eggs tossed in buttermilk ranch dressing.

Romaine lettuce tossed in caesar dressing, parmesan cheese, and croutons. Vegetarian.

Arcadian green mix, tomatoes, cucumbers, red onions, and croutons.

Cajun Mahi served with wild rice, sauteed vegetable, topped with a citrus corn salsa.

Seared salmon with a garlic plum glaze, sauteed vegetable, and wild rice.

Battered cod flash-fried with boardwalk fries. Served with a side of coleslaw and lemon.

Seared cajun seasoned scallops, wild rice, sauteed vegetable, balsamic glaze

Half-rack with sweet-zesty BBQ sauce served with bacon mac and cheese and boardwalk fries.

Lettuce, tomato, and onions topped with American cheese.

Bacon, mushrooms, caramelized onions, and beer cheese.

Pork roll, American cheese, and a sunny side fried egg.

Tomato, onions, lettuce, and chipotle sauce. Vegetarian.

Homemade turkey burger, fresh guacamole, pepper-jack cheese, lettuce and tomato, toasted brioche bun

Thinly sliced steak, sauteed onions, bell peppers, and mushrooms with provolone cheese, on a hoagie roll.

Grilled corn beef, swiss cheese, sauerkraut, and Thousand Island dressing on grilled marble rye.

Slow-cooked pork, with BBQ sauce and topped with southwest slaw mix on a brioche bun.

Tender pulled pork, southwestern slaw, and chipotle mayonnaise.

Sauteed shrimp, southwestern slaw, and chipotle mayonnaise.

Tender seared steak, southwestern slaw, and chipotle mayonnaise.

Seared Mahi, southwestern slaw, and chipotle mayonnaise.