Hunkar Turkish Mediterranean Kebab House

Served with Turk kahvesi.

Baked thin layered pastry' filled with roasted chopped walnuts, flavored with honey syrup and topped with pistachios.

Baked shredded wheat filled with chopped walnuts flavored with honey syrup, garnished with pistachios.

Caramelized light milk pudding.

Finn sutlac. Home-made baked creamy casserole rice pudding with a pinch of cinnamon.

Kayisi tatlisi. Sun-dried apricots steamed in sweet syrup with cloves, filled with almonds, and topped with fresh cream. Garnished with pistachios.

Chopped tomatoes, parsley, cucumber, onions, and scallion tossed with vinegar and olive oil and seasoned by herbs. Add feta cheese for an additional charge.

Lettuce, tomatoes, peppers, onion, cucumber, and arugula tossed with lemon juice and olive oil. Add feta cheese for an additional charge.

White kidney beans mixed with peppers, tomatoes, lettuce, onions, and parsley tossed with olive oil and vinegar.

Mix green salad with char grilled white chicken breast.

Mix green salad with broiled shrimp.

Served with deep-fried squid.

4 pcs flaky pastry, filled with feta cheese and parsley and fresh dill.

3 pcs. Mashed zucchini, carrots, potatoes mixed with herbs and fried till golden brown. Served with tomato sauce and garlic yogurt.

Layers of fried eggplants. Served with tomato sauce and garlic yogurt.

Mashed chickpeas with tahini, a hint of garlic, lemon juice, and olive oil.

Mashed smoked eggplants with tahini, garlic, lemon juice, and olive oil.

Smoked eggplant, smoked green and red peppers with olive oil garlic.

A mixture of minced tomatoes, walnuts, peppers, onions, and hot spices tossed with garlic, olive oil, and lemon juice.

Cubes of eggplant in fresh tomato sauce with onions and garlic.

A mixture of Bulgar (especially processed wheat) with parsley, scallions, peppers, olive oil, tomatoes, and lemon juice.

Chopped cucumber blended with garlic, mint, dill, and yogurt.

Thickened yogurt mixed with, dill garlic walnuts and herbs.

Kidney beans cooked with onions, carrots, potatoes, fresh tomatoes, garlic, and herbs.

A combination of 4 different cold appetizers.

A combination of 6 different cold appetizers.

Mashed lentil kneaded with fine Bulgar, parsley, sauteed onions, scallions, and served with lettuce.

Grape leaves stuffed with rice, currants, onions, and pine nuts.

Imported Turkish feta cheese served with tomatoes and black olives.

White cabbage leaves stuffed with ground veal, rice, onions, fresh dill, and seasonings; served with garlic yogurt sauce and tomato sauce.

Leg of lamb stewed with carrots and celery, potatoes, and garnished with seasonal vegetables; served with rice.

A classical Istanbul dish- chicken or lamb chunks cooked in tomato sauce, served on eggplant puree blended with cheese.

Pieces of lamb baked with baby okra in fresh tomato sauce; served with rice.

Seasonal vegetables sauteed in a creamy tomato sauce; served with rice.

Tender chunks of chicken sauteed with onions, peppers, mushrooms in a creamy tomato sauce; served with rice.

Sis kebab. Char grilled, marinated and skewered tender cubes of a baby lamb.

Tavuk kebab. Char grilled, marinated, and skewered tender cubes of chicken.

Adana kebab. Ground lamb mixed with bell peppers, spices; char-grilled on wide skewers.

Tavuk Adana. Ground chicken with mixed bell peppers, spices, garlic, and onion juice; char-grilled on wide skewers.

Pirzola. Baby lamb chops char-grilled to your taste.

Ground beef mixed with garlic and bread crumbs, char grilled to perfect texture, served with thin pita, rice and onion salad.

Hunker karisik izgara. Sis kebab, tavuk kebab, Adana kebab, tavuk Adana or doner and kofte kebab.