Five (5) pieces of sushi and one (1) shrimp tempura roll.

Twelve (12) pieces of sashimi and a bowl of tamaki rice.

Five (5) pieces of sushi, six (6) pieces of sashimi and one (1) spicy tuna roll.

Five (5) pieces of tuna, king salmon, yellowtail each and a bowl of tamaki rice.

Fifteen (15) pieces of sashimi over sushi rice.

Fifteen (15) pieces of tuna sashimi over sushi rice.

Fifteen (15) king salmon sashimi over sushi rice.

Fifteen (15) pieces over sushi rice.

Five (5) pieces of tuna sushi and one tuna roll.

Fifteen (15) pieces of tuna sashimi, served with rice.

Five (5) pieces of salmon sushi and one salmon roll.

Five (5) pieces of yellowtail sushi and one yellowtail scallion roll.

Sixteen (16) pieces of salmon sashimi, served with rice.

Fifteen (15) pieces of yellowtail sashimi, served with rice.

Sliced BBQ beef and onion over rice, served with Yakiniku sauce.

Made with vegetables, your choice of udon or soba noodles.

Made with chicken and vegetables, your choice of udon or soba noodles.

Made with beef and vegetables, your choice of udon or soba noodles.

Made with seafood and vegetables, your choice of udon or soba noodles.

In Konbudashi Japanese clear broth, is served with shrimp and vegetable tempura. With udon or soba noodles.

Served with Char Siu, fish cake, egg, and scallion in homemade pork and chicken bone broth.

Served with shrimp, fish cake, egg, and scallion in homemade pork and chicken bone broth.

Served with fried jumbo soft-shell crab, fish cake, egg, and scallion in homemade pork and chicken bone broth.

Served with a grilled jumbo king crab leg, fish cake, egg, and scallion in homemade pork and chicken broth.

Made with chicken and vegetables, in kombu dashi Japanese clear broth.

Made with seafood and vegetables, in kombu dashi Japanese clear broth.

Made with vegetables.

10 pieces of sushi and 22 pieces of sashimi.

Broiled Japanese eggplant.

Three (3) pieces with plum mayonnaise.

Steamed shrimp dumpling.

Pan fried pork dumpling.

Served with shrimp and seasonal vegetables.

With fruit tonkastu sauce.

Served with avocado salsa.

Served with onion, shiitake mushroom and spicy sauce.

Shrimp tempura in spicy plum sauce.

Broiled and drizzled with yuzu miso vinaigrette.

Spicy ton katsu sauce.

Served with ponzu sauce.

12 pieces of sashimi, chef's selection.

Served with jalapeno drizzled in yuzu soy.

Served with scallion yuzu sauce.

Served with scallion yuzu sauce.

Tuna, king salmon, yellowtail and avocado wrapped with cucumber.

5 pieces, with scallions and yuzu sauce.

Served with ginger beet dressing.

Served with mayonnaise.

With Japanese dressing.

Choice of tofu, chicken, eel, beef, king salmon, or shrimp.

Sauteed with seasonal vegetables.

Served battered with 5 pieces of shrimp and 8 pieces of seasonal vegetables.

Broiled and drizzled with miso vinaigrette.

Sliced BBQ beef and onion over rice, served with Yakiniku sauce.

Made with vegetables, your choice of udon or soba noodles.

Made with chicken and vegetables, your choice of udon or soba noodles.

Made with seafood and vegetables, your choice of udon or soba noodles.

Made with beef and vegetables, your choice of udon or soba noodles.

In Konbudashi Japanese clear broth, is served with shrimp and vegetable tempura. With udon or soba noodles.

Served with Char Siu, fish cake, egg, and scallion in homemade pork and chicken bone broth.

Served with shrimp, fish cake, egg, and scallion in homemade pork and chicken bone broth.

Served with fried jumbo soft-shell crab, fish cake, egg, and scallion in homemade pork and chicken bone broth.

Served with a grilled jumbo king crab leg, fish cake, egg, and scallion in homemade pork and chicken broth.

Made with chicken and vegetables, in kombu dashi Japanese clear broth.

Made with seafood and vegetables, in kombu dashi Japanese clear broth.

Made with vegetables.

Three (3) pieces of California rolls.

Shrimp tempura, California roll, and spicy tuna roll.

Shrimp, soft-shell crab, and spicy seafood tempura rolls.

Tuna roll, king salmon roll, and yellowtail roll combination.

Spicy tuna, spicy king salmon, and spicy yellowtail roll.

Seven (7) pieces of sushi with one (1) king salmon roll.

Nine (9) pieces of sushi with one (1) tuna roll.

Eighteen (18) pieces of assorted sashimi of the chef's selection.

Twenty-three (23) pieces of assorted sashimi of the chef's selection.

Ten (10) pieces of sashimi, six (6) pieces of sushi, and one (1) spicy tuna avocado roll.

Twenty (20) pieces of sashimi, twelve (12) pieces of sushi, one (1) tuna roll, and one (1) king salmon roll.

Three (3) pieces each of tuna, king salmon, and yellowtail sushi with one (1) spicy tuna roll.

Seven (7) pieces of tuna, seven (7) pieces of king salmon, and seven (7) pieces of yellowtail.

Twenty (20) pieces of sashimi over sushi rice.

Twenty (20) pieces of tuna sashimi over sushi rice.

Twenty (20) pieces of king salmon sashimi over sushi rice.

Twenty (20) pieces of yellowtail sashimi, over sushi rice.

Tuna avocado, salmon, avocado, and yellowtail avocado rolls.

Shrimp tempura, cucumber, and eel topped with slices of avocado, mango, and tobiko.

Spicy king salmon, avocado inside topped with slices of salmon and caviar.

Tuna, king salmon, yellowtail, white tuna roll, topped with slices of avocado.

Spicy yellowtail, cucumber, shrimp tempura inside, topped with tuna and avocado.

Spicy tuna, spicy lobster, and avocado inside, topped with slices of yellowtail and scallion.

Spicy lobster, shrimp tempura, and avocado inside, topped with spicy tuna.

Spicy tuna and spicy white tuna inside, topped with yellowtail, salmon, tuna, white tuna, and avocado.

Spicy lobster, shrimp tempura, and cucumber inside, topped with slices of tuna, king salmon, yellowtail, white tuna, and red tobiko.

Spicy tuna, cucumber, avocado, shrimp tempura roll, wrapped with soybean and seaweed.

Bluefin toro, crispy walnuts, and red tobiko, topped with slices of scallops, and jalapenos.

Spicy king salmon, spicy tuna, spicy yellowtail inside, topped with shrimp, avocado, jalapeno, and tobiko.

Shrimp, Kani, and avocado, topped with tuna, king salmon, yellowtail, and caviar.

King salmon, yellowtail, and avocado inside, topped with spicy tuna and tempura flakes.

Spicy Kani, shrimp tempura, and avocado, topped with slices of salmon and yellowtail.

Shrimp tempura, avocado, and cucumber inside, topped with slices of tuna.

Shrimp tempura, mango, cream cheese, cucumber, and avocado, topped with eel.

Spicy tuna, spicy salmon, spicy yellowtail, shrimp tempura, avocado inside, wrapped with isonoyuki-kombu paper.

Spicy tuna, spicy king salmon, tempura flakes inside, wrapped with sliced avocado and rice paper (no rice).

Steamed lobster, avocado, and cucumber, topped with mango, caviar, and spicy sauce.

Spicy tuna and tempura flakes rolled with soybean seaweed and tuna on top.

Shrimp tempura, spicy king salmon inside, topped with steamed lobster.

Chilean seabass tempura, spicy lobster, cucumber inside, topped with spicy scallop.

Bluefin toro, jalapenos, Chilean sea bass tempura, and crunch, wrapped with avocado, tobiko, and eel sauce.

Spicy yellowtail, shrimp tempura, avocado, and jalapeno inside, topped with blue fin toro or tuna.

Spicy tuna, spicy lobster, shrimp tempura, sweet mango, and avocado, and wrapped in soybean nori.

Steamed lobster, mango, and avocado, topped with king salmon and jalapenos.

Spicy lobster, spicy king crab, and avocado inside topped with king salmon and baby oba leaves.

Spicy tuna, soft shell crab tempura, and avocado topped with tuna, king salmon, yellowtail, and red tobiko.

Maguro.

Toro.

Sake.

Hamachi.

Kanpachi.

Hirame.

Unagi.

Kani.

Ebi.

Tako.

Hotate.

Uni.

Ikura.

Tobiko.

Tamago.

Vanilla or green tea ice cream.

Red bean or green tea.

Vanilla or green tea ice cream.

Spicy.