Illuzion
About Illuzion
If you're looking for Japanese restaurants in Hoboken look no further. Illuzion is known for having some of the best Japanese in Hoboken. Located at 337 Washington St, Illuzion is a great place t...show more
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Five (5) pieces of sushi and one (1) shrimp tempura roll.
Twelve (12) pieces of sashimi and a bowl of tamaki rice.
Five (5) pieces of sushi, six (6) pieces of sashimi and one (1) spicy tuna roll.
Five (5) pieces of tuna, king salmon, yellowtail each and a bowl of tamaki rice.
Fifteen (15) pieces of sashimi over sushi rice.
Fifteen (15) pieces of tuna sashimi over sushi rice.
Fifteen (15) king salmon sashimi over sushi rice.
Fifteen (15) pieces over sushi rice.
Five (5) pieces of tuna sushi and one tuna roll.
Fifteen (15) pieces of tuna sashimi, served with rice.
Five (5) pieces of salmon sushi and one salmon roll.
Five (5) pieces of yellowtail sushi and one yellowtail scallion roll.
Sixteen (16) pieces of salmon sashimi, served with rice.
Fifteen (15) pieces of yellowtail sashimi, served with rice.
Sliced BBQ beef and onion over rice, served with Yakiniku sauce.
Made with vegetables, your choice of udon or soba noodles.
Made with chicken and vegetables, your choice of udon or soba noodles.
Made with beef and vegetables, your choice of udon or soba noodles.
Made with seafood and vegetables, your choice of udon or soba noodles.
In Konbudashi Japanese clear broth, is served with shrimp and vegetable tempura. With udon or soba noodles.
Served with Char Siu, fish cake, egg, and scallion in homemade pork and chicken bone broth.
Served with shrimp, fish cake, egg, and scallion in homemade pork and chicken bone broth.
Served with fried jumbo soft-shell crab, fish cake, egg, and scallion in homemade pork and chicken bone broth.
Served with a grilled jumbo king crab leg, fish cake, egg, and scallion in homemade pork and chicken broth.
Made with chicken and vegetables, in kombu dashi Japanese clear broth.
Made with seafood and vegetables, in kombu dashi Japanese clear broth.
Made with vegetables.
10 pieces of sushi and 22 pieces of sashimi.
Broiled Japanese eggplant.
Three (3) pieces with plum mayonnaise.
Steamed shrimp dumpling.
Pan fried pork dumpling.
Served with shrimp and seasonal vegetables.
With fruit tonkastu sauce.
Served with avocado salsa.
Served with onion, shiitake mushroom and spicy sauce.
Shrimp tempura in spicy plum sauce.
Broiled and drizzled with yuzu miso vinaigrette.
Spicy ton katsu sauce.
Served with ponzu sauce.
12 pieces of sashimi, chef's selection.
Served with jalapeno drizzled in yuzu soy.
Served with scallion yuzu sauce.
Served with scallion yuzu sauce.
Tuna, king salmon, yellowtail and avocado wrapped with cucumber.
5 pieces, with scallions and yuzu sauce.
Served with ginger beet dressing.
Served with mayonnaise.
With Japanese dressing.
Choice of tofu, chicken, eel, beef, king salmon, or shrimp.
Sauteed with seasonal vegetables.
Served battered with 5 pieces of shrimp and 8 pieces of seasonal vegetables.
Broiled and drizzled with miso vinaigrette.
Sliced BBQ beef and onion over rice, served with Yakiniku sauce.
Made with vegetables, your choice of udon or soba noodles.
Made with chicken and vegetables, your choice of udon or soba noodles.
Made with seafood and vegetables, your choice of udon or soba noodles.
Made with beef and vegetables, your choice of udon or soba noodles.
In Konbudashi Japanese clear broth, is served with shrimp and vegetable tempura. With udon or soba noodles.
Served with Char Siu, fish cake, egg, and scallion in homemade pork and chicken bone broth.
Served with shrimp, fish cake, egg, and scallion in homemade pork and chicken bone broth.
Served with fried jumbo soft-shell crab, fish cake, egg, and scallion in homemade pork and chicken bone broth.
Served with a grilled jumbo king crab leg, fish cake, egg, and scallion in homemade pork and chicken broth.
Made with chicken and vegetables, in kombu dashi Japanese clear broth.
Made with seafood and vegetables, in kombu dashi Japanese clear broth.
Made with vegetables.
Three (3) pieces of California rolls.
Shrimp tempura, California roll, and spicy tuna roll.
Shrimp, soft-shell crab, and spicy seafood tempura rolls.
Tuna roll, king salmon roll, and yellowtail roll combination.
Spicy tuna, spicy king salmon, and spicy yellowtail roll.
Seven (7) pieces of sushi with one (1) king salmon roll.
Nine (9) pieces of sushi with one (1) tuna roll.
Eighteen (18) pieces of assorted sashimi of the chef's selection.
Twenty-three (23) pieces of assorted sashimi of the chef's selection.
Ten (10) pieces of sashimi, six (6) pieces of sushi, and one (1) spicy tuna avocado roll.
Twenty (20) pieces of sashimi, twelve (12) pieces of sushi, one (1) tuna roll, and one (1) king salmon roll.
Three (3) pieces each of tuna, king salmon, and yellowtail sushi with one (1) spicy tuna roll.
Seven (7) pieces of tuna, seven (7) pieces of king salmon, and seven (7) pieces of yellowtail.
Twenty (20) pieces of sashimi over sushi rice.
Twenty (20) pieces of tuna sashimi over sushi rice.
Twenty (20) pieces of king salmon sashimi over sushi rice.
Twenty (20) pieces of yellowtail sashimi, over sushi rice.
Tuna avocado, salmon, avocado, and yellowtail avocado rolls.
Shrimp tempura, cucumber, and eel topped with slices of avocado, mango, and tobiko.
Spicy king salmon, avocado inside topped with slices of salmon and caviar.
Tuna, king salmon, yellowtail, white tuna roll, topped with slices of avocado.
Spicy yellowtail, cucumber, shrimp tempura inside, topped with tuna and avocado.
Spicy tuna, spicy lobster, and avocado inside, topped with slices of yellowtail and scallion.
Spicy lobster, shrimp tempura, and avocado inside, topped with spicy tuna.
Spicy tuna and spicy white tuna inside, topped with yellowtail, salmon, tuna, white tuna, and avocado.
Spicy lobster, shrimp tempura, and cucumber inside, topped with slices of tuna, king salmon, yellowtail, white tuna, and red tobiko.
Spicy tuna, cucumber, avocado, shrimp tempura roll, wrapped with soybean and seaweed.
Bluefin toro, crispy walnuts, and red tobiko, topped with slices of scallops, and jalapenos.
Spicy king salmon, spicy tuna, spicy yellowtail inside, topped with shrimp, avocado, jalapeno, and tobiko.
Shrimp, Kani, and avocado, topped with tuna, king salmon, yellowtail, and caviar.
King salmon, yellowtail, and avocado inside, topped with spicy tuna and tempura flakes.
Spicy Kani, shrimp tempura, and avocado, topped with slices of salmon and yellowtail.
Shrimp tempura, avocado, and cucumber inside, topped with slices of tuna.
Shrimp tempura, mango, cream cheese, cucumber, and avocado, topped with eel.
Spicy tuna, spicy salmon, spicy yellowtail, shrimp tempura, avocado inside, wrapped with isonoyuki-kombu paper.
Spicy tuna, spicy king salmon, tempura flakes inside, wrapped with sliced avocado and rice paper (no rice).
Steamed lobster, avocado, and cucumber, topped with mango, caviar, and spicy sauce.
Spicy tuna and tempura flakes rolled with soybean seaweed and tuna on top.
Shrimp tempura, spicy king salmon inside, topped with steamed lobster.
Chilean seabass tempura, spicy lobster, cucumber inside, topped with spicy scallop.
Bluefin toro, jalapenos, Chilean sea bass tempura, and crunch, wrapped with avocado, tobiko, and eel sauce.
Spicy yellowtail, shrimp tempura, avocado, and jalapeno inside, topped with blue fin toro or tuna.
Spicy tuna, spicy lobster, shrimp tempura, sweet mango, and avocado, and wrapped in soybean nori.
Steamed lobster, mango, and avocado, topped with king salmon and jalapenos.
Spicy lobster, spicy king crab, and avocado inside topped with king salmon and baby oba leaves.
Spicy tuna, soft shell crab tempura, and avocado topped with tuna, king salmon, yellowtail, and red tobiko.
Maguro.
Toro.
Sake.
Hamachi.
Kanpachi.
Hirame.
Unagi.
Kani.
Ebi.
Tako.
Hotate.
Uni.
Ikura.
Tobiko.
Tamago.
Vanilla or green tea ice cream.
Red bean or green tea.
Vanilla or green tea ice cream.
Spicy.
Served with ponzu sauce.
Twelve pieces of chef`s selection sashimi.
Jalapeno drizzled, in yuzu soy.
Served with scallion yuzu sauce.
Served with scallion yuzu sauce.
Tuna, salmon, yellowtail and avocado wrapped with cucumber and topped with tobiko.
Five pieces, with scallions and yuzu sauce.
Broiled Japanese eggplant.
Three pieces, with plum mayonnaise.
Steamed shrimp dumpling.
Pan-fried pork dumpling.
Served with shrimp and seasonal vegetables.
Fruit tonkatsu sauce.
Served with mesclun greens and pineapple miso vinaigrette.
Served with avocado salsa.
Served with onions, shiitake mushroom and spicy sauce, with fruit tonkatsu sauce.
Tempura shrimp, in spicy plum sauce.
Broiled and drizzled with yuzu miso vinaigrette.
Served with ginger fruit dressing.
Served with mayonnaise.
Shrimp tempura, cucumber sand eel, topped with slices of avocado, mango and tobiko.
Spicy salmon and avocado inside, topped with slices of salmon and caviar.
Tuna, salmon and yellowtail topped with slices of avocado.
Spicy yellowtail, cucumbers and shrimp tempura inside, topped with tuna and avocado.
Spicy tuna, spicy lobster and avocado inside, topped with slices of yellowtail and scallions.
Spicy lobster, shrimp tempura and avocado inside, topped with spicy tuna.
Spicy tuna and spicy yellowtail inside, topped with yellowtail, salmon, tuna, white tuna and avocado.
Spicy lobster, shrimp tempura, cucumber inside, topped with slices of tuna, salmon, yellowtail and salmon roe.
Spicy tuna, cucumber, avocado, shrimp tempura roll, wrapped with soy bean seaweed.
Bluefin toro, crispy walnuts and red tobiko, topped with slices of scallops and jalapenos.
Spicy salmon, spicy tuna and spicy yellowtail topped with shrimp, avocado, jalapeno and tobiko.
Shrimp, kani and avocado topped with tuna, salmon, yellow tail, red and black caviar.
Salmon, yellowtail and avocado inside, topped with spicy tuna and tempura flakes.
Spicy kani, shrimp tempura, avocado topped with slices of salmon and yellowtail.
Shrimp tempura, avocado and cucumber inside topped with slices of tuna.
Shrimp tempura, mango, cream cheese, cucumber, avocado, topped with eel.
Spicy tuna, spicy salmon, spicy yellowtail, shrimp tempura and avocado inside, wrapped with isonoyuki-kombu paper.
No rice. Spicy tuna, spicy salmon and tempura flakes inside, wrapped with sliced avocado and rice paper.
Steamed lobster, avocado and cucumber topped with mango, caviar and spicy sauce.
Spicy tuna and tempura flakes rolled with soy bean seaweed and tuna on top.
Shrimp tempura and spicy salmon inside, topped with steamed lobster and wasabi seasoning.
Chilean sea bass tempura, spicy lobster and cucumbers inside, topped with spicy scallops.
Bluefin toro, jalapenos, Chilean sea bass tempura and crunch, wrapped with avocado, tobiko and eel sauce.
Spicy yellowtail, shrimp tempura, avocado and jalapenos inside, topped with your choice of fish.
Spicy tuna, spicy lobster, shrimp tempura, sweet mango and avocado, wrapped in soybean nori.
Steamed lobster, mango and avocado, topped with king salmon and jalapenos.
Spicy lobster, spicy king crab and avocado inside topped with king salmon and baby oba leaves.
Spicy tuna, soft shell crab tempura, avocado topped with tuna, king salmon, yellowtail and red tobiko.
Served with your choice of soup or salad.
Sliced BBQ beef, over rice, served with yakiniku sauce. Served with your choice of soup or salad.
Made with seasonal vegetables, in hot broth. Served with your choice of soup or salad.
Made with fresh assorted mushrooms and vegetables. Served with your choice of soup or salad.
Made with chicken and vegetables. Served with your choice of soup or salad.
Made with seafood and vegetables. Served with your choice of soup or salad.
Made with chicken and vegetables, in konbu dashi Japanese clear broth. Served with your choice of soup or salad.
Made with seafood and vegetables, in konbu dashi Japanese clear broth. Served with your choice of soup or salad.
In konbu dashi Japanese clear broth, served with shrimp and vegetables tempura. Served with your choice of soup or salad.
Made with char siu, fish cakes, egg. Scallion in homemade pork and chicken bone broth. Served with soup or salad.
Made with shrimp, fish cake, egg, scallions in a homemade pork and chicken bone broth. Served with soup or salad.
Made with fried jumbo soft-shell crab, fish cakes, eggs and scallions in home made pork and chicken bone broth. Served with your choice of soup or salad.
Made with grilled jumbo king crab leg, fish cakes, eggs and scallions, in homemade pork and chicken bone broth. Served with your choice of soup or salad.
Maguro.
Sake.
Sake.
Hamachi.
Kanpachi.
Sawara.
Unagi.
Kani.
Ebi.
Ika.
Tako.
Hotate.
Ikura.
Tobiko.
Tamago.
Daily special selections from Japan.
Three California rolls. Served with your choice of soup or salad.
Shrimp tempura, California and spicy tuna rolls. Served with your choice of soup or salad.
Shrimp, soft-shell crab and spicy seafood tempura rolls. Served with your choice of soup or salad.
Tuna roll, salmon roll and yellowtail roll combination. Served with your choice of soup or salad.
Spicy tuna, spicy salmon and spicy yellowtail rolls. Served with your choice of soup or salad.
Seven pieces of sushi, with one salmon roll. Served with your choice of soup or salad.
Nine pieces of sushi and one tuna roll. Served with your choice of soup or salad.
Eighteen pieces of assorted chef`s selection sashimi. Served with your choice of soup or salad.
Twenty-three pieces of assorted chef`s selection sashimi. Served with your choice of soup or salad.
Ten pieces of sashimi, six pieces of sushi and one spicy tuna roll. Served with your choice of soup or salad.
Twenty pieces of sashimi, twelve pieces of sushi, one tuna roll and one salmon roll. Served with your choice of soup or salad.
Two pieces of each: tuna, salmon, yellowtail and eel sushi. Served with your choice of soup or salad.
Three pieces each of tuna, salmon and yellowtail sushi, with one spicy tuna roll. Served with your choice of soup or salad.
Seven pieces each of tuna, salmon and yellowtail sashimi. Served with your choice of soup or salad.
Twenty pieces of sashimi, over sushi rice. Served with your choice of soup or salad.
Twenty pieces of tuna sashimi, over sushi rice. Served with your choice of soup or salad.
Twenty pieces of salmon sashimi, over sushi rice. Served with your choice of soup or salad.
Twenty pieces of yellowtail sashimi, over sushi rice. Served with your choice of soup or salad.
12 pieces otoro, spicy toro with scallion, avocado over sushi rice and crispy seaweed.
Ten pieces.
Twenty pieces.
Ten pieces of sushi and twenty pieces of sashimi.
Served with your choice of soup or salad.
Sauteed with seasonal vegetables. Served with your choice of soup or salad.
Served battered, with five pieces of shrimp and nine pieces of seasonal vegetables. Served with your choice of soup or salad.
Broiled and drizzled with yuzu miso vinaigrette. Served with your choice of soup or salad.
Small.
Served with vanilla ice cream.
Online Ordering Options
(See pickup options)Last updated August 4, 2023