If you find yourself in Brooklyn and hungry, but need halal options, then it's time to order from India House Restaurant. Choose the most affordable delivery or takeout option listed on this page...show more
A chef's special chicken curry.
Our dish of char-grilled chicken in flavorful creamy tomato sauce.
Chicken cooked in a slow simmered almond (based sauce).
Extremely hot and tangy vinegar based chicken curry.
Chicken with assorted seasonal vegetables in a tangy sauce.
Our house special fish made in special sauce and spices.
A delicacy of Kashmir, spicy and bold flavors of whole spices goat curry.
Extremely hot and tangy vinegar based lamb curry.
Lamb sauteed in spinach with a hint of spices.
Slow cooked black lentils in a flavorful tempering of tomatoes, cream and spices.
Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, without peas.
Pan sauteed cauliflower and potato with cumin, ginger, tomatoes and peas.
Assorted vegetables in rich special sauce with nuts and dry fruits.
Deep fried Indian cheese dumpling in a rich gravy.
Indian cheese pieces sauteed in spinach with hint of spices.
Our house special of chickpeas cooked in a special sauce and spice.
Indian cheese cooked with tomatoes, onions and green peppers.
Roasted eggplant cooked with onions and peas.
Fresh okra stuffed with a spice rub and pan fried.
Chicken thighs marinated in chef's special blend of spices.
Succulent chicken marinated in yogurt with ginger and garlic in a clay oven.
Char grilled fillets of fish with a hint of flavorful spices.
Chicken marinated in cream, cheese and spices grilled in a clay oven.
Moist and flavorful minced chicken marinated and grilled in a clay oven.
Minced lamb enrobed with spices on skewers grilled in a clay oven.
Chicken marinated in ginger and spices grilled in clay oven.
Pieces of lamb with robust spices marinated and slow grilled in a clay oven.
Shrimp marinated in goan balchao sauce.
Marinated boneless chicken deep fried and tossed in gingerly soya sauce and green chilles.
Chicken tossed in tomatoes and chili sauce.
Marinated cottage cheese in spices and cream, char grilled.
Fried pastry with a savory filling of spiced potatoes and peas.
Potato cutlet topped with tamarind and mint chutney, a street food favorite.
A savory assortment of deep fried spinach, potato and onion in a Bengal gram flour batter.
A tasty blend of rice puffs, onion, tomatoes, and potatoes topped with chutneys.
Chickpeas, potatoes and wheat crisps topped with yogurt mint and tamarind chutneys.
Deep fried crispy lentil puffs topped with yogurt mint and tamarind chutney.
Deep fried, crispy cauliflower florets tossed in a fiery garlic and tomato sauce.
Smashed samosas over a bed of chickpea curry.
Savory deep fried onion fritters made with Bengal gram flour.
Classic lentil soup.
Spinach soup.
Fresh spiced tomato soup infused with cilantro.
Assorted fresh greens with balsamic vinegar.
Flavorful chicken, lamb, goat, shrimp and eggs slow simmered with basmati rice and flavorful spices.
Flavorful chicken slow simmered with basmati rice and flavorful spices.
Succulent lamb, slow simmered with basmati rice and flavorful spices.
Succulent goat, slow simmered with basmati rice and flavorful spices.
Tender shrimp, slow simmered with basmati rice and flavorful spices.
Seasonal vegetables slow simmered with basmati rice and flavorful spices.
A chef's special chicken curry.
Chicken cooked in a slow simmered almond bassed sauce.
Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.
Chicken sauteed in spinach with a hint of spices.
Diced chicken in a buttery tomato curry with a whole and grounded spices.
In Very hot chilies and spices.
A sweet and spicy chicken curry made for onion lovers.
Chicken sauteed with spinach and split pes.
Chicken cooked in almond coconut based sauce.
Chicken cooked with mango and spices.
Delicious, slow simmered, juicy chicken enrobed in flavorful sauce.
A delicacy of kashmiri, spicy and bold flavors of whole spices lamb curry.
Our house special lamb made in special sauce and spices.
Our house special goat made in special sauce and spices.
Lamb sauteed in spinach with a hint of spices.
Extremely hot and tangy vinegar based lamb curry.
Minced lamb and peas simmered with exquisite spices.
Delicious, slow simmered, juicy lamb enrobed in flavorful sauce.
Delicious, slow simmered, juicy goat enrobed in flavorful sauce.
Lamb sauteed with spinach and split peas.
Char-grilled lamb in flavorful creamy tomato sauce.
Slow cooked in spices and served on a bed of curry sauce. With bones.
A chef's special sweet and spicy shrimp curry.
Shrimps cooked in a goan style with coconut milk and curry leaves.
Salmon cooked in cream and tomato sauce.
Fish chunks cooked in a goan style with coconut milk and curry leaves.
Shrimp sauteed in spinach with a hint of spices.
Shrimp cooked in a cream and tomato sauce.
Shrimp cooked with mixed vegetable in a tangy sauce.
House special fish made in a special sauce and spices.
Roasted chicken marinated with yogurt and spices.
Roasted lamb prepared with yogurt and spices in a clay oven served with grilled vegetables.
Roasted fish prepared with yogurt and spices in a clay oven served with grilled vegetables.
Roasted shrimp prepared with yogurt and spices in a clay oven served with grilled vegetables.
Assortment of roasted vegetables house marinade grilled in a clay oven.
A combination platter of tempting tandoori favorites.
Slow cooked black lentils in a flavorful tempering of tomatoes, butter and spices.
Mixed vegetables slow cooked and simmered in special sauce and spices.
Village style chickpeas cooked in brown onion and whole spices.
Slow cooked potatoes stuffed with cottage cheese, mixed vegetables, cajun nuts and seasoned with spices.
Yellow lentils tempered with cumin, ginger and cilantro.
Chickpeas sauteed in spinach with a hint of spices.
Roasted eggplant cooked with onions and peas.
Deep fries Indian dumplings in a rich and creamy gravy.
Assorted mixed vegetables in a rich sauce with nuts and dry fruits.
Shredded Indian cheese cooked with tomatoes, onions and green peppers.
Pieces of Indian cheese in a buttery tomato sauce with whole and ground spices.
Indian cheese sauteed in spinach with a hint of spices.
Pan sauteed cauliflower with cumin, ginger, tomatoes. Without peas.
Curry with peas and sliced mushroom.
Pan sauteed cauliflower and potato with cumin, ginger, tomatoes with peas.
Seasoned vegetables in a tangy sauce.
Fresh okra stuffed with a spice rub and pan fried.
Fragrant gravy made from onions fenugreek leaves peas and handmade spices with creamy sauce.
Indian cheese cooked with tomatoes and bell peppers.
Indian cottage cheese cooked in a cream and tomato sauce.
Mixed vegetables cooked in a cream and tomato sauce.
Mixed vegetables cooked in a hot and tangy vinegar-based sauce.
Just the bread, no adds.
Multi layer breads. Choice of plain or mint.
White flour fluffy bread deep fried.
Choose any three except poori.
Green peas cooked with basmati rice and spices.
Basmati rices sauteed with cumin seeds.
Mixed vegetables cooked with basmati rice and spices.
Indian yogurt drink.
Indian yogurt drink with natural mango flavor
Chicken thighs marinated in Chef's special blend of spices.
Succulent chicken marinated in yogurt with ginger and garlic in a clay oven.
Chargrilled fillets of fish with a hint of flavorful spices.
Chicken marinated in cream, cheese and spices grilled in a clay oven.
Moist and flavorful minced chicken marinated and grilled in a clay oven.
Minced lamb enrobed with spices on skewers grilled in a clay oven.
Chicken marinated in ginger and spices grilled in a clay oven.
Pieces of lamb with robust spices marinated and slow grilled in a clay oven.
Shrimp marinated in goan balchao sauce.
Marinated boneless chicken deep fried and tossed in gingerly soya sauce and green chiles.
Chicken tossed in tomatoes and chili sauce.
Triangular turn overs filled with potato and green peas.
Marinated cottage cheese in spices and cream, chargrilled.
Fried pastry with a savory filling of spiced potatoes and peas.
Potato cutlet topped with tamarind and mint chutney, a Street food favorite.
A savory assortment of deep fried spinach, potato and onion in a bengal, gram flour batter.
A tasty blend of rice puffs, onion, tomatoes, and potatoes topped with chutneys.
Chickpeas, potatoes and wheat crisp topped with yogurt mint and tamarind chutneys.
Deep fried crispy lentil puffs topped with yogurt mint and tamarind chutneys.
Deep fried crispy cauliflowers florets tossed in a fiery garlic and tomato sauce.
Savory deep fried onion fritters made with bengal gram flour.
Classic lentil soup.
Spinach soup.
Fresh spiced tomato soup infused with cilantro.
Assorted fresh greens with balsamic vinegar.
Cooked in tangy sauce with lentil and chicken.
Cooked in tangy sauce with veggies and lentils.
A Chef's special chicken curry.
Chicken cooked in a slow simmered almond bassed sauce.
Our signature dish of chargrilled chicken in a flavorful creamy tomato sauce.
Chicken sauteed in spinach with a hint of spices.
Diced chicken in a buttery tomato curry with a whole and grounded spices.
Chicken with assorted seasonal vegetables in a tangy sauce
Extremely hot and tangy vinegar based chicken curry.
A sweet and spicy chicken curry made for onion lovers.
Delicious, slow simmered, juicy chicken enrobed in flavorful sauce.
Chicken cooked with lentils and spinach
Curried mango chicken sauteed with mint and ginger
Chicken cooked in coconut milk and spices
A delicacy of kashmiri, spicy and bold flavors of whole spices lamb curry.
Our house special lamb or goat made in special sauce and spices.
Lamb sauteed in spinach with a hint of spices.
Extremely hot and tangy vinegar based lamb curry.
Minced lamb and peas simmered with exquisite spices.
Delicious, slow simmered, juicy lamb or Goat enrobed in flavorful sauce.
Slow cooked in spices served on a bed of curry sauce and with bones
Chargrilled lamb in a flavorful creamy tomato sauce.
Succulent lamb cooked with lentils and spinach
Lamb curry cooked with coconut milk
A Chef's special sweet and spicy shrimp curry.
Shrimp cooked in a goan style with coconut milk and curry leaves.
Fish chunks cooked in a goan style with coconut milk and curry leaves.
Shrimp sauteed in spinach with a hint of spices.
House special fish made in a special sauce and spices.
A shrimp curry cooked in extremely spicy and tangy sauce
Shrimp cooked in coconut milk and spices
Salmon cooked in extremely spicy and tangy sauce
Roasted chicken marinated with yogurt and spices.
Roasted lamb prepared with yogurt and spices in a clay oven. Served with grilled vegetables.
Roasted fish prepared with yogurt and spices in a clay oven. Served with grilled vegetables.
Roasted shrimp prepared with yogurt and spices in a clay oven. Served with grilled vegetables.
Assortment of roasted vegetables house marinade grilled in a clay oven.
A combination platter of temptin tandoori favorites.
Slow cooked black lentils in a flavorful tempering of tomatoes, butter and spices.
Mixed vegetables slow cooked and simmered in special sauce and spices.
Village style chickpeas cooked in brown onion and whole spices.
Slow cooked potatoes stuffed with cottage cheese, mixed veggies, cajun nuts and seasoned with spices.
Yellow lentils tempered with cumin, ginger and cilantro.
Pieces of Indian cheese in a buttery tomato sauce with whole and ground spices.
Indian cheese sauteed in spinach with a hint of spices..
Chickpeas sauteed in spinach with a hint of spices..
Roasted eggplant cooked with onions and peas.
Deep fries Indian dumplings in a rich and creamy gravy.
Assorted mixed vegetables in a rich sauce with nuts and dry fruits.
Curry with peas and sliced mushrooms.
Seasoned vegetables in a tangy sauce.
Pan sauteed cauliflower and potato with cumin ginger tomatoes with or without peas.
Fresh okra stuffed with a spice rub and pan fried.
Fragrant gravy made from onions fenugreek leaves peas and handmade spices with creamy sauce.
Indian cheese cooked with tomatoes and bell peppers.
Spinach and yellow lentils slow cooked with spices
Mixed vegetables cooked in fiery and tangy sauce
Chicken, lamb and beef cooked with basmati rice.
Chicken cooked with basmati rice in various flavor of spices.
Lamb cooked with basmati rice in various flavor of spices.
Goat slow-simmered with basmati rice and whole spices
Shrimp cooked with basmati rice.
Mix vegetables cooked with basmati rice.
Saffron rice with cashews, raisins and fruits.
Multi layer breads with choice of plain, mint and aloo.
Choose any three except poori.
Green peas cooked with basmati rice and spices.
Mixed vegetables cooked with basmati rice and spices.
Basmati rice sauteed with cumin seeds.
Choice of mango, mint and tamarind.
Choice of mango, mint and tamarind.
Indian yogurt drink. Choice of mango, sweet, salted or rose.
Choice of coke, diet coke, sprite, ginger ale, or seltzer.
Lentil cracker.
Crisp potatoes topped with chat masala. Vegetarian.
Triangular turnovers filled with potato and green peas.Vegetarian.
Banana fritters. Vegetarian.
Rice puffs cilantro, red onion, and chutneys aloo pets. Vegetarian.
Tangy appetizer with potatoes, chick peas, yogurt tamarind, and mint chutney.Vegetarian.
Crispy refined flour puffs filled with spiced lentil served with chutney.Vegetarian.
Potato cakes with chutney and chickpeas.Vegetarian.
A tangy appetizer that consists of samosa, chick peas, and chutneys.
Assorted vegetables deep fried fritters.
Garlic marinated cauliflower and Indo-Chinese style.Vegetarian.
Chicken liver sautéed with herbs, spices, and served with poori.
Fried chick peas served with poori.
Assorted veggie samosa, pakora, sweet, and sour eggplant.Vegetarian.
Chicken breast marinated in ginger, garlic, and yogurt.
Shrimp cooked in Bengal fashion served with poori.
Minced lamb marinated from skewers and cooked in clay oven.
A variety of Indian barbecue chicken, lamb, and seekh kebab.
Delicately spiced fresh lentil pure.Vegetarian.
Mixed seasonal vegetables served with house dressing. Vegetarian.
Cooked in a tangy sauce with lentil and chicken.
Cooked in a tangy sauce with veggies and lentils. Vegetarian.
Grilled chicken and mixed seasonal vegetables served with house dressing.
Chunks simmered in tomato cream sauce.
Curried mango chicken, mint, coriander, and ginger.
Cooked with pineapples.
Very hot chili and spices with vinegar.Spicy.
Succulent pieces in cardamom sauce.
Hot Goan spicy sauce.Spicy.
Sautéed with fresh spinach enhanced with spices.
Spinach in tomato cream sauce.
Cooked with lentil hot spices Persian style.
Fresh assorted vegetables with spices.
Supreme in the almond cream sauce.
Gently spiced and cooked with coconut.
Butter chicken. Sweeter than tikka masala butter chicken.
Cooked with onion and tomatoes in a spiced flavored sauce.
Cooked with onion and tomatoes in a spiced flavored sauce.
Curry with vegetables.
Slow cooked in spices and served on a bed of curry sauce and bones.
Chicken breast marinated in ginger, garlic, and yogurt. Cooked in clay oven tandoor.
Chicken marinated with cream cheese. Cooked in clay oven tandoor.
Chicken marinated in mild spices and barbecued over charcoal. Cooked in clay oven tandoor.
Marinated, skewered, and cooked in clay oven tandoor.
Minced lamb marinated from skewers. Cooked in clay oven tandoor.
Juicy pieces of lamb barbecued. Cooked in clay oven tandoor.
Assorted of lamb, chicken, and seafood. Cooked in clay oven tandoor.
King size shrimp marinated in herbs, spices, and barbecued on skewers. Cooked in clay oven tandoor.
Fresh fish marinated in herbs, spices, and barbecued over charcoal. Cooked in clay oven tandoor.
Whole fish marinated and cooked in clay oven tandoor.
Tilapia fish cooked with onions and tomatoes in a spice flavored sauce.
Crab cooked with lentil hot sauce.Spicy.
Cooked in coconut and cream sauce.
Salmon cooked in very hot spices. Spicy.
Salmon cooked with onion and tomatoes in a spiced flavored sauce.
Curry with mustard sauce.
Cooked with black peppercorns, fiery red chilies, mustard seeds, and coconut.
Shrimp cooked in a creamy tomato sauce.
Grilled salmon cooked in creamy tomato sauce.
Shrimp with assorted vegetables with spices.
Shrimp cooked with lentil hot sauce.
Supreme in the almond cream sauce.
Cooked with sautéed onion, lime juice, spices, and fresh coconut milk.
Prepared in authentic sauce and flavor.
Basmati and saffron rice with peas cooked in the various flavor of spices.Vegetarian.
Saffron rice with cashews, raisins, and fruits cooked in the various flavor of spices.Vegetarian.
Mixed vegetables cooked with basmati rice in the various flavor of spices.Vegetarian.
Chicken cooked with basmati rice in the various flavor of spices.
Chicken, lamb, and beef cooked with basmati rice in the various flavor of spices.
Lamb cooked with basmati rice in various flavor of spices.
Chicken tikka cooked with special spices with basmati rice.
Shrimp cooked with basmati rice in the various flavor of spices.
Crab, shrimp cooked with basmati rice in the various flavor of spices.
Crab cooked with basmati rice in the various flavor of spices.
Lentils and different varieties of beans cooked in traditional Indian spices. Vegetarian.
Vegetarian lentil cooked with spinach.
Mixed vegetables cooked in very hot spices. Spicy.
Assorted vegetable deep fried fritters.
Vegetables cooked with onion and tomato sauce.
Cottage cheese and peas cooked with onion and tomato gravy. Vegetarian.
Eggplant roasted on fire and cooked with onions and peas. Vegetarian.
Fresh okra with spices. Vegetarian.
Mixed vegetables with spicy sweet and sour sauce. Vegetarian.
Chick peas and spinach cooked in spice flavored sauce. Vegetarian.
Lentils cooked with mustard seed and curry leaves. Vegetarian.
Chickpeas with fresh tomato and onions. Vegetarian.
Paneer cubes tossed in creamy tomato sauce. Vegetarian.
Mix vegetables cooked in creamy tomato sauce.Vegetarian.
Assorted vegetable with special cream sauce with nuts and fruit.Vegetarian.
Potato and cauliflower cooked with cumin seeds. Vegetarian.
Vegetable dumplings in tomato, onion gravy, and cream. Vegetarian.
Cooked with fresh spinach in the sauce.Vegetarian.
Spinach, tomato, and onion. Vegetarian.
Spinach cooked with potato.Vegetarian.
Spinach cooked with cottage cheese.Vegetarian.
Chickpeas with fresh tomato and onions. Served with chutneys, rice, and plain naan. Vegetarian.
Succulent pieces in cardamom sauce. Served with chutneys, rice, and plain naan.
Fresh okra with spices. Served with chutneys, rice, and plain naan. Vegetarian.
Eggplant roasted on fire and cooked with onions. Served with chutneys, rice, and plain naan.
Assorted vegetable and deep fried fritters. Served with chutneys, rice, and plain naan.Vegetarian.
Vegetable dumplings in tomato, onion gravy, and cream. Served with chutneys, rice, and plain naan.
Black grain lentil with tomato flavor. Served with chutneys, rice, and plain naan.
Chickpeas with fresh tomato and onions. Served with chutneys, rice, and plain naan.Vegetarian.
Spinach cooked with cottage cheese. Served with chutneys, rice, and plain naan. Vegetarian.
Vegetables cooked with onion and tomato sauce. Served with chutneys, rice, and plain naan.
Vegetables cooked with onion and tomato sauce. Served with chutneys, rice, and plain naan.
Very hot chilies and spices with vinegar. Served with chutneys, rice, and plain naan.Spicy.
Sauteed with fresh spinach and enhanced with spices. Served with chutneys, rice, and plain naan.
Crispy refined flour puffs filled with spiced lentil. Served with chutneys, rice, and plain naan.
Very hot chilies and spices with vinegar. Served with chutneys, rice, and plain naan.Spicy.
Chunks simmered in tomato cream sauce. Served with chutneys, rice, and plain naan.
Soft bread comes from clay oven.
With garlic, onion, Kandahar, keema, and cheese.
Whole wheat bread.
White flour fluffy bread deep fried.
House assortment.
Yogurt with cucumber, carrots, potato, and onions.
Sweet and sour.
Hot and sour.
Hot and sour.
Cheese rolled into a ball and cooked in milk and fragrant spices.
Deep fried and flavored with unique spices.
Rice pudding with coconut.
Mango pickle, raita, and mango chutney.
Indian yogurt drink.
Indian yogurt drink with natural flavor.
Cooked with onion and tomatoes in a spiced flavored sauce.
Chunks simmered in tomato cream sauce.
Chicken breast marinated in ginger, garlic, and yogurt. Cooked in clay oven tandoor.
Spinach cooked with cottage cheese.
Chick peas with fresh tomato and onions.
Assorted vegetables deep fried fritters.
Variety of Indian barbecue chicken, lamb, and seekh kebab.
Minced lamb marinated from skewers and cooked in clay oven.
Shrimp cooked in Bengal fashion served with poori.
Chicken breast marinated in ginger, garlic, and yogurt.
Assorted veggie samosa, pakora, sweet, and sour eggplant.
Fried chick peas served with poori.
Chicken liver sautéed with herbs, spices, and served with poori.
Garlic marinated cauliflower and Indo-Chinese style.
Assorted vegetables deep fried fritters.
A tangy appetizer that consists of samosa, chick peas, and chutneys.
Potato cakes with chutney and chick peas.
Crispy refined flour puffs filled with spiced lentil served with chutney.
Tangy appetizer with potatoes, chick peas, yogurt tamarind, and mini chutney.
Rice puffs, cilantro, red onion, and chutneys aloo petes.
Banana fritters.
Triangular turn overs filled with potato and green peas.
Crisp potatoes topped with chat masala.
Lentil cracker.
Grilled chicken and mixed seasonal vegetables served with house dressing.
Cooked in tangy sauce with veggies and lentils.
Cooked in tangy sauce with lentil and chicken.
Mixed seasonal vegetables served with house dressing.
Delicately spiced fresh lentil pure.
Slow cooked in spices and served on a bed of curry sauce and bones.
Curry with vegetables.
Cooked with onion and tomatoes in a spiced flavored sauce.
Cooked with onion and tomatoes in a spiced flavored sauce.
Butter chicken. Sweeter than tikka masala butter chicken.
Gently spiced and cooked with coconut.
Supreme in almond cream sauce.
Fresh assorted vegetables with spices.
Cooked with lentil hot spices Persian style.
Spinach in tomato cream sauce.
Sautéed with fresh spinach enhanced with spices.
Hot Goan spicy sauce.
Succulent pieces in cardamom sauce.
Very hot chili and spices with vinegar.
Cooked with pineapples.
Curried mango chicken, mint, coriander, and ginger.
Chunks simmered in tomato cream sauce.
Whole fish marinated and cooked in clay oven tandoor.
Fresh fish marinated in herbs, spices, and barbecued over charcoal. Cooked in clay oven tandoor.
King size shrimp marinated in herbs, spices, and barbecued on skewers. Cooked in clay oven tandoor.
Assorted of lamb, chicken, and seafood. Cooked in clay oven tandoor.
Juicy pieces of lamb barbecued. Cooked in clay oven tandoor.
Minced lamb marinated from skewers. Cooked in clay oven tandoor.
Marinated, skewered, and cooked in clay oven tandoor.
Chicken marinated in mild spices and barbecued over charcoal. Cooked in clay oven tandoor.
Chicken marinated with cream cheese. Cooked in clay oven tandoor.
Chicken breast marinated in ginger, garlic, and yogurt. Cooked in clay oven tandoor.
Prepared in authentic sauce and flavor.
Cooked with sautéed onion, lime juice, spices, and fresh coconut milk.
Supreme in almond cream sauce.
Shrimp cooked with lentil hot sauce.
Shrimp with assorted vegetables with spices.
Grilled salmon cooked in creamy tomato sauce.
Shrimp cooked in a creamy tomato sauce.
Cooked with black peppercorns, fiery red chilies, mustard seeds, and coconut.
Curry with mustard sauce.
Salmon cooked with onion and tomatoes in a spiced flavored sauce.
Salmon cooked in very hot spices.
Cooked in coconut and cream sauce.
Crab cooked with lentil hot sauce.
Tilapia fish cooked with onions and tomatoes in a spice flavored sauce.
Crab cooked with basmati rice in various flavor of spices.
Crab, shrimp cooked with basmati rice in various flavor of spices.
Shrimp cooked with basmati rice in various flavor of spices.
Chicken tikka cooked with special spices with basmati rice.
Lamb cooked with basmati rice in various flavor of spices.
Chicken, lamb, and beef cooked with basmati rice in various flavor of spices.
Chicken cooked with basmati rice in various flavor of spices.
Mixed vegetables cooked with basmati rice in various flavor of spices.
Saffron rice with cashews, raisins, and fruits cooked in various flavor of spices.
Basmati and saffron rice with peas cooked in various flavor of spices.
Spinach cooked with cottage cheese.
Spinach cooked with potato.
Spinach, tomato, and onion.
Cooked with fresh spinach in sauce.
Vegetable dumplings in tomato, onion gravy, and cream.
Potato and cauliflower cooked with cumin seeds.
Assorted vegetable with special cream sauce with nuts and fruit.
Mix vegetables cooked in creamy tomato sauce.
Paneer cubes tossed in creamy tomato sauce.
Chick peas with fresh tomato and onions.
Lentils cooked with mustard seed and curry leaves.
Chick peas and spinach cooked in spice flavored sauce.
Mixed vegetables with spicy sweet and sour sauce.
Fresh okra with spices.
Eggplant roasted on fire and cooked with onions and peas.
Cottage cheese and peas cooked with onion and tomato gravy.
Vegetables cooked with onion and tomato sauce.
Assorted vegetable deep fried fritters.
Mixed vegetables cooked in very hot spices.
Lentil cooked with spinach.
Lentils and different varieties of beans cooked in traditional Indian spices.
Chunks simmered in tomato cream sauce. Served with chutneys, rice, and plain naan.
Very hot chilies and spices with vinegar. Served with chutneys, rice, and plain naan.
Crispy refined flour puffs filled with spiced lentil. Served with chutneys, rice, and plain naan.
Sauteed with fresh spinach and enhanced with spices. Served with chutneys, rice, and plain naan.
Very hot chilies and spices with vinegar. Served with chutneys, rice, and plain naan.
Vegetables cooked with onion and tomato sauce. Served with chutneys, rice, and plain naan.
Vegetables cooked with onion and tomato sauce. Served with chutneys, rice, and plain naan.
Spinach cooked with cottage cheese. Served with chutneys, rice, and plain naan.
Chickpeas with fresh tomato and onions. Served with chutneys, rice, and plain naan.
Chickpeas with fresh tomato and onions. Served with chutneys, rice, and plain naan.
Black grain lentil with tomato flavor. Served with chutneys, rice, and plain naan.
Vegetable dumplings in tomato, onion gravy, and cream. Served with chutneys, rice, and plain naan.
Assorted vegetable and deep fried fritters. Served with chutneys, rice, and plain naan.
Eggplant roasted on fire and cooked with onions. Served with chutneys, rice, and plain naan.
Fresh okra with spices. Served with chutneys, rice and plain naan.
Succulent pieces in cardamom sauce. Served with chutneys, rice, and plain naan.
House assortment.
White flour fluffy bread deep fried.
Whole wheat bread.
With garlic, onion, kandhari, keema, and cheese.
Soft bread comes from clay oven.
Mango pickle, raita, and mango chutney.
Rice pudding with coconut.
Deep fried and flavored with unique spices.
Cheese rolled into a ball and cooked in milk and fragrant spices.
Hot and sour.
Hot and sour.
Sweet and sour.
Yogurt with cucumber, carrots, potato, and onions.
Indian yogurt drink with natural flavor.
Indian yogurt drink.
Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.
Fried pastry stuffed with a savory filling of spiced potatoes and peas.
Indian cheese pieces sauteed in spinach with hint of spices.
Chicken thighs marinated in chef's special blend of spices.
Char grilled fillets of fish with a hint of flavorful spices.
Succulent chicken marinated in yogurt with ginger and garlic in a clay oven.
Chicken marinated in cream cheese and spices grilled in a clay oven.
Moist and flavorful mince chicken marinated and grilled in a clay oven.
Minced lamb enrobed with spices on skewers grilled in a clay oven.
Chicken marinated in ginger and spices grilled in a clay oven.
Pieces of lamb with robust spices marinated and slow grilled in a clay oven.
Shrimp marinated in goan balchao sauce.
Marinated boneless chicken deep fried and tossed in gingery soya sauce and green chilies.
Marinated white meat chicken tossed in chilie sauce.
Marinated cottage cheese in spices and cream, char-grilled.
Fried pastry stuffed with a savory filling of spiced potatoes and peas.
Potato cutlet topped with tamarind and mint chutney, a street food favorite.
A savory assortment of deep Fried spinach, potato and onion in a bengal gram flour batter.
A tasty blend of rice puffs, onions, tomatoes and potatoes topped with chutneys.
Chickpeas, potatoes and wheat crisps topped with yogurt, mint and tamarind chutney.
Deep Fried crisp lentil puffs topped with yogurt, mint and tamarind chutney.
Deep Fried, crisp cauliflower florets tossed in a fiery garlic and tomato sauce.
Assorted minced and spiced vegetables roasted in clay oven.
Savory deep fried onion fritters made with bengal gram flour.
Classic lentil soup.
Spinach soup.
Fresh spiced tomato soup infused with cilantro.
Assorted fresh greens with balsamic vinegar.
choose 1 appetizer, 1 entree and 1 bread
Slow cooked black lentils in a flavorful tempering of tomatoes, cream and special spices.
Mixed vegetables slow cooked and simmered in special sauce and spices.
Village style chickpeas cooked in brown onion and whole spices.
Slow cooked potatoes stuffed with cottage cheese, mixed veggies, cajun nuts and seasoned with special sauce and spices.
Yellow lentils tempered with cumin, ginger and cilantro.
Shredded Indian cheese cooked with tomatoes, onions and green peppers.
Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.
Indian cheese pieces sauteed in spinach with hint of spices.
Chickpeas sauteed in spinach with a hint of spices.
Roasted eggplant cooked with onions and peas.
Deep Fried Indian cheese dumpling in a rich gravy.
Assorted vegetables in rich special sauce with nuts and dry fruits.
Curry with peas and sliced mushroom.
Seasonal vegetables in a tangy sauce.
Pan sauteed cauliflower and potato with cumin, ginger, tomatoes with or without peas.
Pan sauteed cauliflower and potato with cumin, ginger, tomatoes with or without peas.
Fresh okra stuffed with a spice rub and pan fried.
Fragrant gravy made from onions, fenugreek leaves, peas and handmade spices with creamy sauce.
Cottage cheese cooked with bell pepper and onion.
A chef's special Chicken curry.
Chicken cooked in a slow simmered almond based sauce.
Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.
Chicken sauteed in spinach with a hint of spices.
Diced Chicken in a buttery tomato curry with whole and ground spices.
Chicken with assorted seasonal vegetables in a tangy sauce.
Extremely hot and tangy vinegar based chicken curry.
A sweet and spicy chicken curry made for onion lovers.
Delicious, slow simmered, juicy chicken enrobed in flavorful sauce.
A delicacy of Kashmir, spicy and bold flavors of whole spices goat curry.
Our house special lamb made in special sauce and spices.
Our house special goat made in special sauce and spices.
Lamb sauteed in spinach with a hint of spices.
Extremely hot and tangy vinegar based lamb curry.
Minced Lamb and peas simmered with exquisite spices.
Delicious, slow simmered, juicy lamb enrobed in flavorful sauce.
Delicious, slow simmered, juicy goat enrobed in flavorful sauce.
Slow cooked in spices served on a bed of curry sauce and with bones.
Our House special made in special sauce and spices.
Shrimp sauteed in spinach with a hint of spices
Fish Chunks cooked in goan style with coconut milk and curry leaves
Shrimps cooked in a Goan style with coconut milk and curry leaves
A Chef's Special Sweet and spicy shrimp curry
Roasted Chicken prepared with yogurt and spices in a clay oven.
Roasted lamb prepared with yogurt and spices in a clay oven served with grilled vegetables.
Roasted fish prepared with yogurt and spices in a clay oven served with grilled vegetables.
Roasted shrimp prepared with yogurt and spices in a clay oven served with grilled vegetables.
Assortment of roasted vegetables house marinade grilled in clay oven.
A combination platter of our tempting tandoori favorites.
Flavorful chicken, lamb, goat, chicken, shrimp and egg slow simmered with basmati rice and whole spices.
flavorful Chicken Slow simmered with basmati rice and whole spices.
Succulent Lamb Slow simmered with basmati rice and whole spices.
Succulent goat Slow simmered with basmati rice and whole spices.
Tender Shrimp Slow simmered with basmati rice and whole spices.
Seasonal vegetables slow simmered with basmati rice and whole spices.
Last updated July 7, 2023