About Kamal Palace
If you're looking for Healthy restaurants in North Arlington look no further. Kamal Palace is known for having some of the best Healthy in North Arlington. Located at 623 Ridge Rd, Kamal Palace i...show more
Menus
One of our combination specialties: veg somasa, chooly sag, shahi panir, raita, rice & naan bread.
One of our combination specialties: somasa meat, chicken tandoori, chicken tikka masala, sag panir, raita, rice & naan bread.
Two people can enjoy this dinner of veg somasa, chooly sag, shahi panir, raita, rice & naan bread.
Combination of somasa meat, chicken tandoori, chicken tikka masala, sag panir, raita, rice & naan bread.
Cauliflower buds roasted to perfection tossed in Manchurian sauce.
Marinated homemade cottage cheese sautéed with onions, bell pepper, and soya sauce.
Tender pieces of chicken cooked in exotic spices based with pepper, onion and fresh coriander leaves.
Crisp turnover filled with mildly spiced potato & peas.
Crisp turnover filled with minced lamb and peas.
Mixed vegetable fritters.
Indian style potato patties.
Deep-fried onion fritters.
Homemade cheese cubes batter-dipped & fried.
Sizzling cheese cubes served with onions and bell peppers.
Samosa & pakora.
Crispies, boiled potatoes, onions topped with yogurt & tamarind sauce.
Crisped rice, fried noodles, and lentil mixed with onions, potatoes topped with tamarind sauce.
Shrimp dipped in chickpeas batter & fried.
An assortment of appetizers listed above.
White meat chicken dipped in chickpeas batter & fried.
Delicately mildly spiced lentil soup.
Sweet coconut milk soup with raisins.
A traditional Indian style soup made with chicken flavored with coconut & lemon.
Traditional soup rich in spices prepared with tomato sauce & flavors.
Combination of seekh kabab (lamb), shrimp & chicken tikka.
(Five pieces drumsticks) marinated in yogurt, ginger and Indian exotic spices.
Boneless chicken marinated in mango, yogurt and fresh ginger, garlic and mild spices.
Boneless chicken marinated in a pickle, yogurt, and mildly spices cooked in tandoor.
Baked in clay oven with or without butter. A white flour bread is baked in clay oven.
Baked in clay oven with or without butter. Indian style whole wheat bread.
Baked in clay oven with or without butter. Indian style whole wheat bread filled butter.
Baked in clay oven with or without butter. White flour bread stuffed with mildly spiced potatoes.
Baked in clay oven with or without butter. White flour bread stuffed with fresh garlic.
Baked in clay oven with or without butter. White flour bread stuffed with American cheese.
Baked in clay oven with or without butter. Bread stuffed with coconut & raisins.
Baked in clay oven with or without butter. Bread stuffed with shredded white meat chicken.
Baked in clay oven with or without butter. Bread stuffed with potatoes & spices.
Baked in clay oven with or without butter. White flour bread stuffed with mildly spiced chopped onions.
Baked in clay oven with or without butter. White flour bread stuffed with mildly spiced minced cauliflower.
Baked in clay oven with or without butter. White flour bread stuffed with fresh mint.
Baked in clay oven with or without butter. Whole wheat buttered pan-fried flatbread.
Baked in clay oven with or without butter. Deep-fried whole wheat puffed bread.
Baked in clay oven with or without butter. Deep-fried white wheat puffed bread.
Baked in clay oven with or without butter. Whole wheat pan-roasted thin bread.
From the charcoal clay oven served with a fresh garden salad. Chicken legs marinated in yogurt & mildly spices, roasted in our tandoor over charcoal.
From the charcoal clay oven served with a fresh garden salad. Thick & juicy cubes of white meat chicken marinated in yogurt & mildly spices, roasted in our tandoor.
From the charcoal clay oven served with a fresh garden salad. Tender boneless white meat chicken marinated in yogurt & spices grilled over the charcoal.
From the charcoal clay oven served with a fresh garden salad. Minced lamb mixed with onion, peppers, ginger, garlic, & herbs roasted in tandoor.
From the charcoal clay oven served with a fresh garden salad. Large mouth-watering shrimp lightly seasoned and slowly broil.
From the charcoal clay oven served with a fresh garden salad. Fish cubes marinated in a special recipe, broiled in the tandoor.
From the charcoal clay oven served with a fresh garden salad. Combination of tandoori chicken, chicken tikka lamb seekh kabab & shrimp.
Served with steamed basmati rice. Spinach & mushroom cooked in flavourful spices.
Served with steamed basmati rice. Boiled corn and spinach cooked in mild spices.
Served with steamed basmati rice. Homemade cheese cubes cooked in a mildly spicy creamy sauce with nuts and raisins.
Served with steamed basmati rice. Fresh garden vegetables marinated in fresh ginger & garlic, then cooked in a creamy sauce.
Served with steamed basmati rice. Fresh vegetables simmered in a spiced gravy (mild or hot).
Served with steamed basmati rice. Spinach and home-made cheese cubes, cooked in flavorful spices.
Served with steamed basmati rice. Peas and lightly fried homemade cheese cubes cooked in flavorful spices.
Served with steamed basmati rice. Potatoes cooked in spinach and flavorful spices.
Served with steamed basmati rice. Potato & cauliflower sauteed in Indian spices.
Served with steamed basmati rice. Peas and mushrooms cooked in a mild curry.
Served with steamed basmati rice. Chickpeas and potatoes cooked in mild spices.
Served with steamed basmati rice. Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic, Punjabi style.
Served with steamed basmati rice. Fresh garden vegetables simmered in a mildly spiced creamy sauce.
Served with steamed basmati rice. Fresh okra stuffed with eastern spices and cooked with onions and peppers.
Served with steamed basmati rice. Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy sauce with nuts & raisins.
Served with steamed basmati rice. Homemade Indian cheese cubes with onions and tomatoes, cooked in butter with fresh herbs.
Served with steamed basmati rice. Our homemade cheese cubes in a mildly spiced tomato and cream sauce.
Served with steamed basmati rice. Mild Medium or hot, homemade Indian cheese prepared with fresh slices of onions and tomatoes.
Served with steamed basmati rice. Chickpeas and spinach sauteed in a special blend of flavorful herbs.
Served with steamed basmati rice. Lentils made with onions, tomatoes, ginger, eastern spices, and garlic.
Served with steamed basmati rice. Chicken marinated in yogurt and cooked in a creamy spicy sauce.
Served with steamed basmati rice. Chicken cooked in a light gravy, mild or hot.
Served with steamed basmati rice. Boneless chicken & potato cooked in a spicy sauce.
Served with steamed basmati rice. Southern Indian style chicken cooked in yogurt, coconut, and fiery spices.
Served with steamed basmati rice. Chicken pieces cooked with spinach and mild spices.
Served with steamed basmati rice. Pieces of chicken tikka cooked in a creamy sauce with fresh tomatoes and Indian spices.
Served with steamed basmati rice. Boneless chicken cooked in mild cream sauce with buts and eggs.
Served with steamed basmati rice. Juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes, and mild spices, a rare delicacy in northwest India.
Served with steamed basmati rice. Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.
Served with steamed basmati rice. Tasty pieces of white meat chicken prepared with fresh bell peppers, slices of tomatoes, spring onions and flavored with spices. Mild, medium or hot.
Served with steamed basmati rice. Boneless chicken pieces marinated in honey, vinegar, and spices, cooked with lentils. Sweet, sour, and spicy.
Served with steamed basmati rice. Fresh mushroom cooked with boneless chicken pieces in a creamy sauce.
Served with steamed basmati rice. Lamb marinated in yogurt and cooked in a creamy, spicy sauce with nuts.
Served with steamed basmati rice. Extra hot spiced lamb cooked in a tangy, sharp sauce.
Served with steamed basmati rice. Lamb cooked in spices with fresh spinach.
Served with steamed basmati rice. Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.
Served with steamed basmati rice. Slices of lamb marinated in cream and cooked in a mildly spicy almond sauce.
Served with steamed basmati rice. Hearty appetite will appreciate our specialty from the khyber pass region. Diced lamb grilled with Himalayan Herb, tomatoes, and capsicum in a traditional style.
Served with steamed basmati rice. Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef secret recipe.
Served with steamed basmati rice. A rare delicacy from northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes & mild spices.
Served with steamed basmati rice. Minced lamb, cooked with peas in mild spices.
Served with steamed basmati rice. Marinated sliced lamb cooked in a creamy sauce with fresh tomatoes & eastern spices.
Served with steamed basmati rice. Cubes of lamb cooked with fresh tomato, peppers, and spring onions.
Served with steamed basmati rice. Lamb cooked southern Indian style in yogurt, coconut and spices.
Served with steamed basmati rice. Fresh goat meat cooked in a light gravy.
Pieces of goat tikka cooked in a mild sauce with fresh tomato and Indian spices.
Served with steamed basmati rice. Extra-hot spiced goat cooked in a sharp, tangy sauce.
Served with steamed basmati rice. Shrimp cooked in a mildly spiced sauce.
Served with steamed basmati rice. Extra hot spicy fish cooked in a sharp, tangy sauce.
Served with steamed basmati rice. Extra hot spicy shrimp cooked in a sharp, tangy sauce.
Served with steamed basmati rice. Large shrimp cooked with a spicy coconut sauce.
Served with steamed basmati rice. Tandoori broiled shrimp cooked in a thick tomato and onion sauce.
Served with steamed basmati rice. Large shrimp marinated in honey, vinegar & spices, cooked with lentils, a sweet and sour taste.
Served with steamed basmati rice. Shrimp delicately cooked with spinach and mild spices.
Served with steamed basmati rice. Marinated fish tenders roasted in the tandoori and simmered in a creamy sauce.
Served with steamed basmati rice. A specialty of Goa, fish prepared with ground coconut and masterfully blended spices.
Lightly fried rice with onions, peppers, peas, nuts & raisins.
Basmati rice cooked with chicken & spices.
Basmati rice cooked with lamb & spices.
Basmati rice cooked with shrimp & spices.
Basmati rice cooked with goat & spices.
Basmati rice cooked with mixed vegetables & spices.
Jhin & crispy lentil bread.
Mildly seasoned lentil croquettes topped with yogurt & tamarind.
Cucumber, onions, tomato in homemade yogurt with chopped mint & coriander leaves.
Little spicy mango pickles from India.
A refreshing drink made with homemade yogurt and flavored with rose water.
A refreshing drink made with homemade yogurt and flavored with mango.
Flavored custard milk dish with pistachios and almonds.
Light pastry made from dry milk & honey.
Sweet cottage cheese dumplings flavored with saffron & cardamom.
Pieces of chicken tikka cooked in a creamy sauce with fresh tomatoes and Indian spices. Served with choice of Veg Tandoori Breads.
Lentils made with onions, tomatoes, ginger, eastern spices, and garlic. Served with steamed basmati rice. Served with choice of Veg Tandoori Breads.
Indian cheese cubes with onions and tomatoes, cooked in butter with fresh herbs. Served with steamed basmati rice. Served with choice of Veg Tandoori Breads.
Crisp turnover filled with mildly spiced potato and peas. Served with choice of Veg Tandoori Breads.
White flour bread stuffed with fresh garlic. Served with Samosa Vegetable (Two pieces.
Cauliflower buds roasted to perfection tossed in manchurian sauce.
Marinated cottage cheese sauteed with onions, bell pepper, and soya sauce.
Tender pieces of chicken cooked in exotic spices based with pepper, onion and fresh coriander leaves.
Crisp turnover filled with mildly spiced potato and peas.
Crisp turnover filled with minced lamb and peas.
Mixed vegetable fritters.
Indian style potato petties.
Deep fried onion fritters.
Cheese cubes batter-dipped and fried.
Sizzling chesse cubes served with onions, and bell peppers.
Samosa and Pakora.
Crispies, boiled potatoes, onions topped with yogurt, and tamarind sauce.
Crisped rice, fried noodles, lentil mixed with onions, and potatoes topped with tamarind sauce.
Shrimp dipped in chickpeas batter and fried.
The assortment of appetizers listed above.
White meat chicken dipped in chick peas batter and fried.
Combination of seekh kebab (lamb), shrimp, and chicken tikka.
(Five pieces drumsticks) marinated in yogurt, ginger, and Indian exotic spices.
Boneless chicken marinated in mango, yogurt and fresh ginger, garlic, and mild spices.
Boneless chicken marinated in a pickle, yogurt, and mildly spices cooked in tandoor.
Delicately mildly spiced lentil soup.
Sweet coconut milk soup with raisins.
A traditional Indian style soup made with chicken flavored with coconut and lemon.
Traditional soup rich in spices prepared with tomato sauce and flavors.
Jhin and crispy lentil bread.
Mildly seasoned lentil croquettes topped with yogurt and tamarind.
Cucumber, onions, tomato in yogurt with chopped mint and coriander leaves.
Little spicy mango pickles from India.
A white flour bread is baked in clay oven.
Indian style whole wheat bread.
Indian style whole wheat bread filled butter.
While flour bread stuffed with mildly spiced potatoes.
White flour bread stuffed with fresh garlic.
While flour bread stuffed with American cheese.
Bread stuffed with coconut and raisins.
Bread stuffed with shredded white meat chicken.
Bread stuffed with potatoes and spices.
White flour bread stuffed with mildly spiced chopped onions.
White flour bread stuffed with mildly spiced minced cauliflower.
White flour bread stuffed with fresh mint.
Whole wheat buttered pan-fried flatbread.
Deep friend whole wheat puffed bread.
Deep fried white wheat puffed bread.
Whole wheat pan roasted thin bread.
Chicken legs marinated in yogurt and mild spices, roasted in our tandoor over charcoal. The charcoal clay oven served with a fresh garden salad.
Thick and juicy cubes of white meat chicken marinated in yogurt and mild spices, roasted in our tandoor. The charcoal clay oven served with a fresh garden salad.
Tender boneless white meat chicken marinated in yogurt and spices grilled over the charcoal. The charcoal clay oven served with a fresh garden salad.
Minced lamb mixed with onion, peppers, ginger, garlic, and herbs roasted in tandoor. The charcoal clay oven served with a fresh garden salad.
Large shrimp lightly seasoned and slowly boil. The charcoal clay oven served with a fresh garden salad.
Fish cubes marinated in the recipe, broiled in the tandoor. The charcoal clay oven served with a fresh garden salad.
Combination of tandoori chicken, chicken tikka lamb seekh kebab, and shrimp. The charcoal clay oven served with a fresh garden salad.
Spinach and mushroom cooked in flavourful spices. Served with steamed basmati rice.
Boiled corn and spinach cooked in mildly spices. Served with steamed basmati rice.
Cheese cubes cooked in mildly spicy creamy sauce with nuts and raisins. Served with steamed basmati rice.
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked in a creamy sauce. Served with steamed basmati rice.
Fresh vegetables simmered in a spiced gravy (mild or hot). Served with steamed basmati rice.
Spinach and cheese cubes, cooked in flavorful spices. Served with steamed basmati rice.
Peas and lightly fried cheese cubes cooked in flavorful spices. Served with steamed basmati rice.
Potatoes cooked in spinach and flavorful spices. Served with steamed basmati rice.
Potato and cauliflower sauteed in indian spices. Served with steamed basmati rice.
Peas and mushrooms cooked in a mild curry. Served with steamed basmati rice.
Chick peas and potatoes cooked in a mild spices. Served with steamed basmati rice.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger, and garlic, punjabi style. Served with steamed basmati rice.
Fresh garden vegetables simmered in a mildly spiced creamy sauce. Served with steamed basmati rice.
Fresh okra stuffed with eastern spices and cooked with onions and peppers. Served with steamed basmati rice.
Cheese stuffed in vegetablena balls, cooked in a mildly spiced creamy sauce with nuts and raisins. Served with steamed basmati rice.
Indian cheese cubes with onions and tomatoes, cooked in butter with fresh herbs. Served with steamed basmati rice.
Cheese cubes in a mildly spiced tomato and cream sauce. Served with steamed basmati rice.
Mild medium or hot, homemade indian cheese prepared with fresh slices of onions, and tomatoes. Served with steamed basmati rice.
Chickpeas and spinach sauteed in a special blend of flavorful herbs. Served with steamed basmati rice.
Lentils made with onions, tomatoes, ginger, eastern spices, and garlic. Served with steamed basmati rice.
Chicken marinated in yogurt and cooked in a creamy spicy sauce.
Chicken cooked in a light gravy, mild, or hot.
Boneless chicken and potato cooked in a spicy sauce.
Southern Indian style chicken cooked in yogurt, coconut, and fiery spices.
Chicken pieces cooked with spinach and mild spices.
Pieces of chicken tikka cooked in a creamy sauce with fresh tomatoes and Indian spices.
Boneless chicken cooked in mild cream sauce with buts and eggs.
Juicy pieces of chicken specially prepared with the chef's sharp knife, them simmered in a light sauce with yogurt, onions, tomatoes, and mild spices, a rare delicacy in northwest India.
Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.
Tasty pieces of white meat chicken prepared with fresh bell peppers, slices of tomatoes, spring onions, and flavored with spices. Mild, medium, or hot.
Boneless chicken pieces marinated in honey, vinegar, and spices, cooked with lentils. Sweet, sour, and spicy.
Fresh mushroom cooked with boneless chicken pieces in a creamy sauce.
Lamb marinated in yogurt and cooked in a creamy, spicy sauce with nuts.
Extra hot spiced lamb cooked in a tangy, sharp sauce.
Lamb cooked in spices with fresh spinach.
Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.
Slices of lamb marinated in cream and cooked in a mildly spicy almond sauce.
Hearty appetite will appreciate our specialty from the Khyber pass region. Diced lamb grilled with Himalayan Herb, tomatoes, and capsicum in a traditional style.
Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef secret recipe.
A rare delicacy from Northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.
Minced lamb, cooked with peas in mild spices.
Marinated sliced lamb cooked in creamy sauce with fresh tomatoes and eastern spices.
Cubes of lamb cooked with fresh tomato, peppers, and spring onions.
Lamb cooked southern Indian style in yogurt, coconut, and spices.
Fresh goat meat cooked in a light gravy.
Pieces of goat tikka cooked in a mild sauce with fresh tomato and indian spices.
Extra-hot spiced goat cooked in a sharp, tangy sauce.
Shrimp cooked in a mildly spiced sauce.
Extra hot spicy fish cooked in a sharp, tangy sauce.
Extra hot spicy shrimp cooked in a sharp, tangy sauce.
Large shrimp cooked with a spicy coconut sauce.
Tandoori broiled shrimp cooked in a thick tomato and onion sauce.
Large Shrimp marinated in honey, vinegar, and spices, cooked with lentils, a sweet and sour taste.
Shrimp delicately cooked with spinach and mild spices.
Marinated fish tenders roasted in the tandoori and simmered in a creamy sauce.
A specialty of Goa, fish prepared with ground coconut, and masterfully blended spices.
Lightly fried rice with onions, peppers, peas, nuts, and raisins.
Basmati rice cooked with chicken and spices.
Basmati rice cooked with lamb and spices.
Basmati rice cooked with shrimp and spices.
Basmati rice cooked with goat and spices.
Basmati rice cooked with mixed vegetables and spices.
A refreshing drink mate with yogurt and flavoured with rose water.
A refreshing drink mate with yogurt and flavoured with mango.
Flavoured custard milk dish with pistachios and almonds.
Light pastry made from dry milk and honey.
Sweet cottage cheese dumplings flavored with saffron and cardamom.
Indian style potato petties. Served with choice of Veg Tandoori Breads.
Cauliflower buds roasted to perfection tossed in manchurian sauce.
Marinated cottage cheese sauteed with onions, bell pepper, and soya sauce.
Tender pieces of chicken cooked in exotic spices based with pepper, onion and fresh coriander leaves.
Crisp turnover filled with mildly spiced potato and peas.
Crisp turnover filled with minced lamb and peas.
Mixed vegetable fritters.
Indian style potato petties.
Deep fried onion fritters.
Cheese cubes batter-dipped and fried.
Sizzling chesse cubes served with onions, and bell peppers.
Samosa and Pakora.
Crispies, boiled potatoes, onions topped with yogurt, and tamarind sauce.
Crisped rice, fried noodles, lentil mixed with onions, and potatoes topped with tamarind sauce.
Shrimp dipped in chickpeas batter and fried.
The assortment of appetizers listed above.
White meat chicken dipped in chick peas batter and fried.
Combination of seekh kebab (lamb), shrimp, and chicken tikka.
(Five pieces drumsticks) marinated in yogurt, ginger, and Indian exotic spices.
Boneless chicken marinated in mango, yogurt and fresh ginger, garlic, and mild spices.
Boneless chicken marinated in a pickle, yogurt, and mildly spices cooked in tandoor.
Delicately mildly spiced lentil soup.
Sweet coconut milk soup with raisins.
A traditional Indian style soup made with chicken flavored with coconut and lemon.
Traditional soup rich in spices prepared with tomato sauce and flavors.
Jhin and crispy lentil bread.
Mildly seasoned lentil croquettes topped with yogurt and tamarind.
Cucumber, onions, tomato in yogurt with chopped mint and coriander leaves.
Little spicy mango pickles from India.
A white flour bread is baked in clay oven.
Indian style whole wheat bread.
Indian style whole wheat bread filled butter.
While flour bread stuffed with mildly spiced potatoes.
White flour bread stuffed with fresh garlic.
While flour bread stuffed with American cheese.
Bread stuffed with coconut and raisins.
Bread stuffed with shredded white meat chicken.
Bread stuffed with potatoes and spices.
White flour bread stuffed with mildly spiced chopped onions.
White flour bread stuffed with mildly spiced minced cauliflower.
White flour bread stuffed with fresh mint.
Whole wheat buttered pan-fried flatbread.
Deep friend whole wheat puffed bread.
Deep fried white wheat puffed bread.
Whole wheat pan roasted thin bread.
Chicken legs marinated in yogurt and mild spices, roasted in our tandoor over charcoal. The charcoal clay oven served with a fresh garden salad.
Thick and juicy cubes of white meat chicken marinated in yogurt and mild spices, roasted in our tandoor. The charcoal clay oven served with a fresh garden salad.
Tender boneless white meat chicken marinated in yogurt and spices grilled over the charcoal. The charcoal clay oven served with a fresh garden salad.
Minced lamb mixed with onion, peppers, ginger, garlic, and herbs roasted in tandoor. The charcoal clay oven served with a fresh garden salad.
Large shrimp lightly seasoned and slowly boil. The charcoal clay oven served with a fresh garden salad.
Fish cubes marinated in the recipe, broiled in the tandoor. The charcoal clay oven served with a fresh garden salad.
Combination of tandoori chicken, chicken tikka lamb seekh kebab, and shrimp. The charcoal clay oven served with a fresh garden salad.
Spinach and mushroom cooked in flavourful spices. Served with steamed basmati rice.
Boiled corn and spinach cooked in mildly spices. Served with steamed basmati rice.
Cheese cubes cooked in mildly spicy creamy sauce with nuts and raisins. Served with steamed basmati rice.
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked in a creamy sauce. Served with steamed basmati rice.
Fresh vegetables simmered in a spiced gravy (mild or hot). Served with steamed basmati rice.
Spinach and cheese cubes, cooked in flavorful spices. Served with steamed basmati rice.
Peas and lightly fried cheese cubes cooked in flavorful spices. Served with steamed basmati rice.
Potatoes cooked in spinach and flavorful spices. Served with steamed basmati rice.
Potato and cauliflower sauteed in indian spices. Served with steamed basmati rice.
Peas and mushrooms cooked in a mild curry. Served with steamed basmati rice.
Chick peas and potatoes cooked in a mild spices. Served with steamed basmati rice.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger, and garlic, punjabi style. Served with steamed basmati rice.
Fresh garden vegetables simmered in a mildly spiced creamy sauce. Served with steamed basmati rice.
Fresh okra stuffed with eastern spices and cooked with onions and peppers. Served with steamed basmati rice.
Cheese stuffed in vegetablena balls, cooked in a mildly spiced creamy sauce with nuts and raisins. Served with steamed basmati rice.
Indian cheese cubes with onions and tomatoes, cooked in butter with fresh herbs. Served with steamed basmati rice.
Cheese cubes in a mildly spiced tomato and cream sauce. Served with steamed basmati rice.
Mild medium or hot, homemade indian cheese prepared with fresh slices of onions, and tomatoes. Served with steamed basmati rice.
Chickpeas and spinach sauteed in a special blend of flavorful herbs. Served with steamed basmati rice.
Lentils made with onions, tomatoes, ginger, eastern spices, and garlic. Served with steamed basmati rice.
Chicken marinated in yogurt and cooked in a creamy spicy sauce.
Chicken cooked in a light gravy, mild, or hot.
Boneless chicken and potato cooked in a spicy sauce.
Southern Indian style chicken cooked in yogurt, coconut, and fiery spices.
Chicken pieces cooked with spinach and mild spices.
Pieces of chicken tikka cooked in a creamy sauce with fresh tomatoes and Indian spices.
Boneless chicken cooked in mild cream sauce with buts and eggs.
Juicy pieces of chicken specially prepared with the chef's sharp knife, them simmered in a light sauce with yogurt, onions, tomatoes, and mild spices, a rare delicacy in northwest India.
Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.
Tasty pieces of white meat chicken prepared with fresh bell peppers, slices of tomatoes, spring onions, and flavored with spices. Mild, medium, or hot.
Boneless chicken pieces marinated in honey, vinegar, and spices, cooked with lentils. Sweet, sour, and spicy.
Fresh mushroom cooked with boneless chicken pieces in a creamy sauce.
Lamb marinated in yogurt and cooked in a creamy, spicy sauce with nuts.
Extra hot spiced lamb cooked in a tangy, sharp sauce.
Lamb cooked in spices with fresh spinach.
Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.
Slices of lamb marinated in cream and cooked in a mildly spicy almond sauce.
Hearty appetite will appreciate our specialty from the Khyber pass region. Diced lamb grilled with Himalayan Herb, tomatoes, and capsicum in a traditional style.
Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef secret recipe.
A rare delicacy from Northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.
Minced lamb, cooked with peas in mild spices.
Marinated sliced lamb cooked in creamy sauce with fresh tomatoes and eastern spices.
Cubes of lamb cooked with fresh tomato, peppers, and spring onions.
Lamb cooked southern Indian style in yogurt, coconut, and spices.
Fresh goat meat cooked in a light gravy.
Pieces of goat tikka cooked in a mild sauce with fresh tomato and indian spices.
Extra-hot spiced goat cooked in a sharp, tangy sauce.
Shrimp cooked in a mildly spiced sauce.
Extra hot spicy fish cooked in a sharp, tangy sauce.
Extra hot spicy shrimp cooked in a sharp, tangy sauce.
Large shrimp cooked with a spicy coconut sauce.
Tandoori broiled shrimp cooked in a thick tomato and onion sauce.
Large Shrimp marinated in honey, vinegar, and spices, cooked with lentils, a sweet and sour taste.
Shrimp delicately cooked with spinach and mild spices.
Marinated fish tenders roasted in the tandoori and simmered in a creamy sauce.
A specialty of Goa, fish prepared with ground coconut, and masterfully blended spices.
Lightly fried rice with onions, peppers, peas, nuts, and raisins.
Basmati rice cooked with chicken and spices.
Basmati rice cooked with lamb and spices.
Basmati rice cooked with shrimp and spices.
Basmati rice cooked with goat and spices.
Basmati rice cooked with mixed vegetables and spices.
A refreshing drink mate with yogurt and flavoured with rose water.
A refreshing drink mate with yogurt and flavoured with mango.
Flavoured custard milk dish with pistachios and almonds.
Light pastry made from dry milk and honey.
Sweet cottage cheese dumplings flavored with saffron and cardamom.
Online Ordering Options
(See pickup options)Last updated November 6, 2020