Kanan Indian Restaurant

Choice of (1) appetizer and (1) entree. Your order will come with rice, plain naan, mint chutney, and tamarind chutney.

India's most popular snack. Pastry with a savory filling of minced chicken. 2 samosas per order.

Tender pieces of chicken marinated in cream cheese, grilled in the tandoor oven. Gluten free.

Tender pieces of chicken marinated in yogurt and spices, grilled in the tandoor oven. Gluten free.

Minced chicken with onions, grilled in tandoor oven. Gluten free.

Minced lamb with onions, grilled in the tandoor oven. Gluten free.

Cubes of lamb marinated with spices, grilled in the tandoor oven. Gluten free.

Marinated shrimp fritters.

Cubes of salmon grilled in the tandoor oven. Slightly charred. Gluten free.

An Indian twist to the Mediterranean delicacy. Breaded calamari.

A platter of malai kabab, chicken tikka, and boti kabab. Gluten free.

Wings marinated in yogurt and indian spices, grilled in the tandoor oven. Gluten free.

India's most popular snack. Pastry with a savory filling of peas and potatoes. 2 samosas per order. Vegan.

Potato cakes served with chutney. Gluten free.

Deep fried fritters of assorted vegetables. Vegan. Gluten free.

Crispy onion fritters. Vegan. Gluten free.

Marinated paneer cheese cubes, grilled in the tandoor oven. Gluten free.

Deep fried lentil pastry served with a tangy mix of potatoes, chickpeas, yogurt, tamarind and mint.

Deep fried dough chips served with tangy mix of potatoes, chickpeas, yogurt, tamarind and mint.

Rice puffs mix topped with chopped onions, cucumbers, and tomatoes. Vegan.

French fries sprinkled with chaat masala. Vegan. Gluten free.

Marinated vegetables and paneer cheese grilled in the tandoor oven. Gluten free.

Thin, crispy bread made from lentil flour, similar to crackers or chips. Vegan. Gluten free.

Crispy cauliflower with sliced onions and bell pepprs, toasted in garlic, ginger and tomato sauce. Gluten free.

Mixed traditional chopped salad. Vegan. Gluten free.

Mixed traditional chopped salad topped with sliced chicken tikka grilled in the tandoor oven. Gluten free.

Yellow lentil soup (16 oz). Vegan. Gluten free.

Yellow lentil soup with diced chicken (16 oz). Gluten free.

Tomato soup simmered with indian spices (16 oz). Vegan. Gluten free.

Soup simmered with diced vegetables and indian spices (16 oz). Vegan. Gluten free.

Chicken bone-in, marinated in yogurt and spices, grilled in the tandoor. Served with basmati rice. Gluten free.

Marinated pieces of lamb grilled in the tandoor, served with stir-fried onions and potatoes. Served with basmati rice. Gluten free.

Whole red snapper marinated in indian spices, grilled in the tandoor oven, and served with stir-fried onions and potatoes. Served with basmati rice. Gluten free.

A platter of malai kabab, chicken tikka, fish tikka and boti kabab. Served with basmati rice. Gluten free.

Shrimp marinated and grilled in tandoor oven. Served with basmati rice. Gluten free.

Our Lamb Curry. Tender pieces of lamb cooked with cardamom (16 oz). Served with basmati rice. Gluten free.

Lamb sauteed with fresh spinach and spices (16 oz). Served with basmati rice. Gluten free.

Cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish (16 oz). Served with basmati rice. Gluten free.

Cooked with an assortment of fresh vegetables (16 oz). Served with basmati rice. Gluten free.

Lamb cooked with sliced bell peppers (16 oz). Served with basmati rice. Gluten free.

Sauteed with fresh ginger, onion, tomatoes and spices in a thick curry (16 oz). Served with basmati rice. Gluten free.

Cooked in onion based curry with fresh ginger, garlic and flavored with a touch of spiced Indian pickles (16 oz). Served with basmati rice. Gluten free.

Lamb cooked with yellow lentils and a variety of spices (16 oz). Served with basmati rice. Gluten free.

Lamb cooked with sweet dates, spiced in a light curry sauce and topped with cashews and almonds (16 oz). Served with basmati rice. Gluten free.

Lamb served in the tikka masala curry, a tomato and cream-based curry (16 oz). Served with basmati rice. Gluten free.

Cooked with fruit cocktails in a rich almond and cashew cream curry (16 oz). Served with basmati rice.

Boneless chicken served in a tomato and cream based curry (16 oz). Served with basmati rice. Gluten free.

Chicken cooked in an authentic onion and tomato based curry (16 oz). Served with basmati rice. Gluten free.

Slices of chicken breast cooked in a tomato and cream based curry (16 oz). Served with basmati rice. Gluten free.

Chicken sauteed with fresh spinach and spices (16 oz). Served with basmati rice. Gluten free.

Cooked with fruit cocktails in a rich almond and cashew cream curry (16 oz). Served with basmati rice. Gluten free.

Chicken cooked with fresh assorted vegetables in a tomato based curry (16 oz). Served with basmati rice. Gluten free.

Cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish (16 oz). Served with basmati rice. Gluten free.

Cooked in an onion based curry with fresh ginger, garlic and flavored with a touch of spiced Indian pickles (16 oz). Served with basmati rice. Gluten free.

Chicken cooked with sliced bell peppers (16 oz). Served with basmati rice. Gluten free.

Chicken cooked with yellow lentils and a variety of spices (16 oz). Served with basmati rice. Gluten free.

Salmon cooked in the famous tikka masala curry, a tomato and cream based curry (16 oz). Served with basmati rice.

Boneless tilapia cooked with sauteed onion, tomatoes and spices in a creamy curry (16 oz). Served with basmati rice.

Cooked with onion, tomatoes and spices in a creamy curry (16 oz). Served with basmati rice.

Cooked with coconut milk, sauteed onions, and spices (16 oz). Served with basmati rice.

Cooked with onions, tomatoes and spices in a cream sauce (16 oz). Served with basmati rice. Gluten free.

Cooked with coconut milk, sauteed onions, and spices (16 oz). Served with basmati rice. Gluten free.

Cooked in a light curry sauce (16 oz). Served with basmati rice. Gluten free.

Shrimp sauteed with fresh spinach and spices (16 oz). Served with basmati rice. Gluten free.

Shrimp cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish (16 oz). Served with basmati rice. Gluten free.

Shrimp cooked in the famous tikka masala curry, a tomato and cream based curry (16 oz). Served with basmati rice. Gluten free.

Black lentils (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Yellow lentils (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Shredded paneer cheese cooked with tomatoes and onions (16 oz). Served with basmati rice. Gluten free.

Paneer cheese sauteed with fresh spinach and spices (16 oz). Served with basmati rice. Gluten free.

Paneer cheese cooked in the famous tikka masala curry, a tomato and cream based curry (16 oz). Served with basmati rice. Gluten free.

Eggplants roasted on an open fire and cooked with onions and peas (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Baby eggplants cooked with mild spices and a touch of chef's special pickles (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Minced veggie balls cooked in a mild creamy curry (16 oz). Served with basmati rice. Gluten free.

Assorted vegetables cooked with fruit cocktails in a rich almond cream curry (16 oz). Served with basmati rice. Gluten free.

Potatoes sauteed with fresh spinach and spices (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Chickpeas sauteed with fresh spinach and spices (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Sliced mushrooms cooked with onion, tomatoes and spices (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Assorted vegetables cooked in a tomato-based curry (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Potatoes and cauliflower cooked with cumin, green peas, and spices (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Chickpeas cooked in a masala curry (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Fresh okra stir-fried with cumin (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Potatoes cooked with cumin and spices (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Fresh mixed vegetables cooked with onions, potatoes, spices and fresh tomatoes (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Fresh mixed vegetables cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish (16 oz). Served with basmati rice. Vegan option available. Gluten free.

Vegetables cooked in the famous tikka masala curry, a tomato and cream based curry (16 oz). Served with basmati rice. Gluten free.

Fresh spinach sauteed with spices (16 oz). Served with basmati rice. Vegan. Gluten free.

Basmati rice. Vegan. Gluten free.

Rice infused with the fragrance of saffron. Vegan. Gluten free.

Rice flavored with cumin seeds. Vegan. Gluten free.

Saffron rice cooked with coconut and fruit cocktails. Gluten free.

Basmati rice dish cooked with chicken and a variety of spices. Gluten free.

Basmati rice dish cooked with lamb and a variety of spices. Gluten free.

Basmati rice dish cooked with shrimp and a variety of spices. Gluten free.

Basmati rice dish cooked with assorted vegetables and a variety of spices. Vegan option available. Gluten free.

Bread fresh from the tandoor.

Choice of garlic, onion, cheese, khandari (sweet coconut), keema (minced lamb), mint, chicken tikka, cheese and tomato, spinach and cheese.

Whole wheat flat bread fresh from the tandoor.

Layered whole wheat bread fresh from the tandoor.

Choice of aloo (potato) or mint.

A fluffy fried bread.

An assortment of four naans: plain, garlic, onion, and roti.

A condiment made of yogurt, together with minced cucumber, carrots, and seasoned with coriander, roasted cumin seeds, and mint leaves .Gluten free.

A slightly sweet pickled mango puree cooked with vinegar and spices. Vegan, gluten free.

A spiced mixed Indian pickles of 5 varieties of veggies and mangoes. Vegan, gluten free.

Indian style onion relish. Vegan, gluten free.

A spicy condiment prepared from fresh mint leaves, cilantro, green chilies, ginger and garlic.

A sweet and tangy chutney made with tamarind, jaggery and other spices.

Homemade rice pudding (8 oz).

Homemade kulfi ice cream with your choice of mango, pistachio, or malai (cream) flavor.

Soft, delicious, balls made with milk solids and flour, soaked in sweet, syrupy rose water.

Paneer cheese coated with sweet clotted cream, flavored with almonds and pistachios.

Homemade yogurt drink, no sugar.

Homemade sweet yogurt drink.

Homemade mango yogurt drink.

Homemade yogurt drink with mint leaves.

Homemade yogurt drink with rose water concentrate.

Choice of soda: Coke, Pepsi, Diet Coke, Sprite, Ginger Ale, Dr. Pepper, Fanta, Sunkist, Brisk Iced Tea, Root Beer, Seltzer Water.

One appetizer, one entree, rice, plain naan and an assortment of chutneys.

India's most popular snack-pastry with a filling of minced chicken.

Tender pieces of chicken marinated in cream cheese.

Tender pieces of chicken marinated in yogurt and spices.

Minced chicken in skewers cooked in tandoor grill.

Minced lamb with onion in skewers.

Cubes of lamb marinated with spices.

Marinated shrimp fritters.

Salmon cooked in tandoor.

An Indian twist to the Mediterranean delicacy.

Crab cakes served with chutney.

A platter of malai kabab, chicken tikka, fish tikka and boti kabab.

Wings with a side of mild or vindaloo spicy sauce.

India's most popular snack-pastry with a filling of peas and potatoes. Vegan option available.

Potato cakes served with chutney.

Assorted vegetables served as deep fried fritters. Vegan option available.

Crispy onion fritters. Vegan option available.

Marinated paneer cheese kebab.

Deep fried lentil pastry served with mashed potatoes, chickpeas and a variety of sauce.

A tangy mix of potatoes, chickpeas, yogurt, tamarind and mint.

Rice puffs mixed with onions, tomatoes, potatoes, topped with chutneys and masala.

Vegan option available.

Marinated vegetables and paneer cheese griled in tandoor oven.

Vegan option available.

Vegan.

Vegan.

Vegan.

Vegan.

Mixed traditional salad with house dressing. Vegan.

Vegan.

Salad topped with chicken tikka from the tandoor oven.

Chicken with bone marinated in yogurt and spices. Served with basmati rice.

Marinated whole pieces of lamb served with onion and potatoes. Served with basmati rice.

Red snapper served with potatoes and grilled vegetables. Served with basmati rice.

A platter of malai kabab, chicken tikka, fish tikka and boti kabab. Served with basmati rice.

Shrimp marinated and cooked in tandoor oven. Served with basmati rice.

Served in tomato and cream based curry. Served with basmati rice.

Chicken cooked in an authentic onion and tomato based curry. Served with basmati rice.

Slices of chicken cooked in a sweet and mild curry. Served with basmati rice.

Sauteed chicken cooked with fresh spinach and spices. Served with basmati rice.

Cooked with fruit cocktails in a rich almond cream curry. Served with basmati rice.

Chicken cooked with fresh assorted vegetables in a tomato based curry. Served with basmati rice.

Cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish. Served with basmati rice.

Boneless chicken breasts cooked in onion based curry with pickling spices, fresh ginger, garlic and flavored with a touch of special Indian pickles. Served with basmati rice.

Chicken cooked with green, red and yellow bell peppers in a rich curry. Served with basmati rice.

Tender pieces of lamb cooked with cardamom. Served with basmati rice.

Lamb cooked with fresh spinach and spices. Served with basmati rice.

Cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish. Served with basmati rice.

Cooked with an assortment of fresh vegetables. Served with basmati rice.

Cooked with green, red and yellow bell peppers in a rich curry. Served with basmati rice.

Sauteed with fresh ginger, onion, tomatoes and spices in a thick curry. Served with basmati rice.

Cooked in onion based curry with pickling spices, fresh ginger, garlic and flavored with a touch of special Indian pickles. Served with basmati rice.

Cooked with yellow lentils, a variety of spices and flavored with tamarind. Served with basmati rice.

Lamb cooked with dates, spiced in a light curry sauce and topped with cashews and almonds. Served with basmati rice.

Salmon cooked in the famous tikka masala curry. Served with basmati rice.

Cooked with sauteed onion, lime juice and spices. Served with basmati rice.

Cooked with onion, tomatoes and spices in a cream curry. Served with basmati rice.

Cooked with sauteed onion, lime juice, spices and coconut milk. Served with basmati rice.

Cooked with mustard sauce. Served with basmati rice.

Cooked with onion, tomatoes and curry spices in a cream sauce. Served with basmati rice.

Cooked with sauteed onion, lime juice, spices and coconut milk. Served with basmati rice.

Shrimp cooked with onions, potatoes, spices and fresh tomatoes, gamished with mustard seed. Served with basmati rice.

Cooked with a hot yellow lentils sauce and curry pathia. Served with basmati rice.

Cooked in a light curry sauce. Served with basmati rice.

Cooked with black peppercorns, red chilies, mustard seed and coconut milk. Served with basmati rice.

Black lentils with tomato flavored sauce. Served with basmati rice. Vegan option available.

Yellow lentils cooked with tomato flavored sauce. Served with basmati rice. Vegan option available.

Shredded paneer cheese cooked with tomatoes, onions and peppers. Served with basmati rice.

Paneer cheese cooked with fresh spinach and spices. Served with basmati rice.

Cheese cooked in the famous tikka masala sauce. Served with basmati rice.

Eggplants roasted on an open fire and cooked with onions and peas. Served with basmati rice. Vegan option available.

Baby eggplants cooked with mild spices and a touch of chef's special pickles. Served with basmati rice. Vegan option available.

Veggie balls cooked in a mild cream sauce. Served with basmati rice.

Assorted vegetables cooked with fruit cocktails in a rich almond cream curry. Served with basmati rice.

Potatoes cooked with fresh spinach and spices. Served with basmati rice. Vegan option available.

Chickpeas cooked with fresh spinach and spices. Served with basmati rice. Vegan option available.

Fresh sliced mushrooms cooked with green peas, chickpeas, onion, tomatoes and spices. Served with basmati rice. Vegan option available.

Assorted vegetables cooked in a tomato based sauce. Served with basmati rice. Vegan option available.

Potato and cauliflower cooked with cumin and spices with or without green peas. Served with basmati rice. Vegan option available.

Chickpeas cooked in a masala curry. Served with basmati rice. Vegan option available.

Fresh okra cooked with cumin. Served with basmati rice. Vegan option available.

Potatoes cooked with cumin and spices. Served with basmati rice. Vegan option available.

Fresh mixed vegetables cooked with onions, potatoes, spices and fresh tomatoes. Garnished with mustard seed. Served with basmati rice. Vegan option available.

Bread fresh from the tandoor.

Chocie of garlic, onion, cheese, khandari, keema or mint.

Whole wheat flat bread fresh from the tandoor.

Large whole wheat bread baked on a flat skillet.

Layered whole wheat bread fresh from the tandoor.

Choice of aloo or mint.

A fluffy fried bread.

An assortment of naans.

Flavors include: Chicken Tikka, Simla (Bell Pepper), Cheese and Tomato, and Spinach and Cheese.

Saffron rice cooked with green peas.

Rice flavored with cumin seeds.

Saffron rice cooked with coconut and fruits.

Basmati rice dish cooked with chicken and a variety of spices.

Basmati rice dish cooked with lamb and a variety of spices.

Basmati rice dish cooked with shrimp and a variety of spices.

Basmati rice dish cooked with mixed seafood and a variety of spices.

Basmati rice dish cooked with assorted vegetables and a variety of spices.

Wings with choice of condiments. Low on spices and high on flavor.

Shrimp stuffed with cream cheese. Low on spices and high on flavor.

Tender pieces of chicken marinated in cream cheese. Low on spices and high on flavor.

Salmon cooked in tandoor. Low on spices and high on flavor.

Low on spices and high on flavor.

Served in tomato and cream based curry. Low on spices and high on flavor.

Cooked with fruit cocktails in a rich almond cream curry. Low on spices and high on flavor.

Paneer cheese cooked with fresh spinach and spices. Low on spices and high on flavor.

India's most popular snack - pastry with a filling of minced chicken.

Tender pieces of chicken marinated in cream cheese.

Tender pieces of chicken marinated in yogurt and spices.

Minced chicken in skewers cooked in tandoor grill.

Minced lamb with onion in skewers.

Cubes of lamb marinated with spices.

Shrimp stuffed with cream cheese.

Salmon cooked in tandoor.

An Indian twist to the Mediterranean delicacy.

Crab cakes served with chutney.

A platter of malai kabab, chicken tikka, fish tikka, and boti kabab.

Wings with a side of mild or vindaloo spicy sauce.

India's most popular snack - pastry with a filling of peas and potatoes.

Potato cakes served with chutney.

Assorted vegetables served as deep fried fritters.

Crispy onion fritters.

Marinated paneer cheese kebab.

Deep fried lentil pastry served with mashed potatoes, chic peas, and a variety of sauces.

A tangy mix of potatoes, chickpeas, yogurt, tamarind, and mint.

A popular street food of India - rice puffs mixed with onions, tomatoes, potatoes, topped with chutneys and masala.

Marinated vegetables and paneer cheese grilled in tandoor oven.

Mixed traditional salad with house dressing.

Highly recommended for vegan delight.

Salad topped with chicken tikka from the tandoor oven.

Chicken with bone marinated in yogurt and spices.

Marinated whole pieces of lamb served with onion and potatoes.

Red-snapper served with potatoes and grilled vegetables.

A platter of malai kabab, chicken tikka, fish tikka, and boti kabab.

Shrimp marinated and cooked in tandoor oven.

The most popular Indian dish Served in tomato and cream based curry.

Chicken cooked in an authentic onion and tomato based curry.

a.k.a butter chicken - slices of chicken cooked in a sweet, mild curry.

Sauteed chicken cooked with fresh spinach and spices.

Cooked with fruit cocktails in a rich almond cream curry.

Chicken cooked with fresh assorted vegetables in a tomato based curry.

Cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish. Order if you dare.

Boneless chicken breasts cooked in onion based curry with pickling spices, fresh ginger, garlic and flavored with a touch of special Indian pickles.

Chicken cooked with green, red and yellow bell peppers in a rich curry.

Tender pieces of lamb cooked with cardamom.

Lamb cooked with fresh spinach and spices.

Cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish. Order if you dare.

Cooked with an assortment of fresh vegetables.

Cooked with green, red and yellow bell peppers in a rich curry.

Sauteed with fresh ginger, garlic, onion, tomatoes, and spices in a thick curry.

Cooked in onion based curry with pickling spices, fresh ginger, garlic and flavored with a touch of special Indian pickles.

Cooked with yellow lentils, a variety of spices and flavored with tamarind.

Lamb cooked with dates, spiced in a light curry sauce and topped with cashews and almonds.

Salmon cooked in the famous tikka masala curry.

Cooked with sauteed onion, lime juice, and spices.

Cooked with onion, tomatoes, and spices in a cream curry.

Cooked with sauteed onion, lime juice, spices and coconut milk.

Cooked with mustard sauce.

Cooked with onion, tomatoes, and curry spices in a cream sauce.

Cooked with sauteed onion, lime juice, spices and coconut milk.

Shrimp cooked with onions, potatoes, spices, and fresh tomatoes. Garnished with mustard seed.

Cooked with a hot yellow lentils sauce and curry pathia.

Cooked in a light curry sauce.

Cooked with black peppercorns, red chilies, mustard seed, and coconut milk.

Black lentils with tomato flavored sauce.

Yellow lentils cooked with tomato flavored sauce.

Shredded paneer cheese cooked with tomatoes, onions, and peppers.

Paneer cheese cooked with fresh spinach and spices.

Cheese cooked in the famous tikka masala sauce.

Eggplants roasted on an open fire and cooked with onions and peas.

Baby eggplants cooked with mild spices and a touch of chef's special pickles.

Veggie balls cooked in a mild cream sauce.

Assorted vegetables cooked with fruit cocktails in a rich almond cream curry.

Potatoes cooked with fresh spinach and spices.

Chickpeas cooked with fresh spinach and spices.

Fresh sliced mushrooms cooked with green peas, chickpeas, onions, tomatoes and spices.

Assorted vegetables cooked in a tomato based sauce.

Potato and cauliflower cooked with cumin and spices with or without green peas.

Chickpeas cooked in a masala curry.

Fresh okra cooked with cumin.

Potatoes cooked with cumin and spices.

Fresh mixed vegetables cooked with onions, potatoes, spices, and fresh tomatoes. Garnished with mustard seed.

Cooked with fiery red chilies, spices and a touch of vinegar to create our hottest dish.

Bread fresh from the tandoor.

Choice of garlic, onion, cheese, khandari, keema, or mint.

Whole wheat flat bread fresh from the tandoor.

Large whole wheat bread baked on a flat skillet.

Layered whole wheat bread fresh from the tandoor.

Choice of aloo or mint.

A fluffy fried bread.

An assortment of naans.

Chicken tikka naan, cheese and tomato naan, spinach and cheese naan, simla naan.

Saffron rice cooked with green peas.

Rice flavored with cumin seeds.

Saffron rice cooked with coconut and fruits.

Basmati rice dish cooked with chicken and a variety of spices.

Basmati rice dish cooked with lamb and a variety of spices.

Basmati rice dish cooked with shrimp and a variety of spices.

Basmati rice dish cooked with mixed seafood and a variety of spices.

Basmati rice dish cooked with assorted vegetables and a variety of spices.

Wings with a choice of condiments.

Shrimp stuffed with cream cheese.

Tender pieces of chicken marinated in cream cheese.

Salmon cooked in tandoor.

The most popular Indian dish. Served in tomato and cream based curry.

Cooked with fruit cocktails in a rich almond cream curry.

Paneer cheese cooked with fresh spinach and spices.

Mango, pistachio, or malai.

Mango, sweet, plain or mint flavor.

Pepsi, coke, sprite, ginger ale, dr. Pepper, fanta, sunkist, brisk, or seltzer water.