King of Biryani

Crispy cracked with seasoned potatoes & green peas.

Crispy medley dipped in Gram flour fried to perfection.

Golden crisp batter fried with onion touch of gram flour.

Long hot kali mirchi stuffed with tamarind & potatoes spices.

Cauliflower buds roasted to perfection tossed in our famous Manchurian sauce.

Chefs special marinated in chili sauce.

Toss baby corn with salt dry.

Battered paneer stir fry in ginger & garlic with dried chilies & soya.

Cubes of paneer cooked in Spicy red sauce with whole red chilies & Curry leaves.

Cauliflower roasted in spicy sauce with whole red chilies and curry leaves.

Authentic chefs special 24 carat chicken.

Cooked with green chilies & curry leave sprayed with cashew & kali mirchi powder.

Fried cut chicken wings marinated with Chefs spices and fried.

Roasted Chicken in Cashew sauce with dry herbs.

Stir fry diced chicken pieces sauteed in black Kali Mirchi dry.

Spicy chicken dice coated with indian spice cooked with onions and tomatoes sauce.

Dice of chicken cooked in spicy red sauce with whole green chilies and Curry leaves.

Dry chili chicken is slightly toasted in a flavored of Chinese sauce.

Authentic preparation of chicken slices in a spicy Schezwan sauce.

Toss marinated chicken in Indian spices with an appealing look.

Dice of goat pieces slow cooked with Indian spice and chilies.

Stir fried diced Goat pieces sauteed in black Kali Mirchi dry.

Mix with garam masala, cardamom powder, chopped green chilies, papaya paste, Cooked and turn the meat pieces until mutton turns crispy and brown in color.

Mix with ginger garlic paste, chili powder, & cornstarch, toss it and squeeze in some lime juice.

A delicious, tangy indo-fusion dish, made with special red sauce mix with garlic and curry leaves.

Made with prawn batter coated and deep fried until done and then tossed with onions paste.

Made with prawn batter coated and deep fried until done and then tossed in a spicy chili masala.

Mix with corn starch, ginger paste, garlic paste, Kali Mirchi, salt, coriander & egg.

Marinate it with ginger- garlic paste, vinegar and garam masala & sprinkle with chaat masala on it.

Mix with ginger garlic paste, chili powder, & cornstarch, toss it and squeeze in some lime juice.

Marinate the fish pieces in the lemon juice & coat each slice with batter and deep fry.

A traditional Mughlai Indian soup cooked with Goat bones marrow.

Traditional southern soup made with split versions of lentils & vegetables.

Diced in a flavored of Soy with fried noodles.

Diced in a flavored of Soy with fried noodles.

Made with vegetable, combination of Sour ingredients & chili paste.

Dice with chicken, combination of Sour ingredients & chili paste.

Stir fry the vegetables on high heat with Schezwan sauce, soy sauce, salt and pepper cooked in a pan.

Stir fry the vegetables & chicken on high heat with Schezwan sauce, soy sauce, salt and pepper cooked in a pan

Stir fry the vegetables with egg on high heat with Schezwan sauce, soy sauce, salt and Pepper cooked in a pan.

Stir fry the vegetables with prawns on high heat with schezwan sauce, soy sauce, salt and Pepper cooked in a pan.

Made with noodles, mix with cabbage Schezwan sauce, tomato sauce, vinegar, and capsicum.

Made with chicken & noodles, mix with cabbage, Schezwan sauce, tomato sauce, vinegar, and capsicum.

Made with prawns & noodles, mix with cabbage, Schezwan sauce, tomato sauce, vinegar, and capsicum.

Made with egg & Noodles, mix with cabbage Schezwan sauce, tomato sauce, vinegar, and capsicum.

A combo Rice made with egg, chicken & prawns mix with cabbage Schezwan sauce or regular, tomato sauce, vinegar, and capsicum.

A combo noodle made with egg, chicken & prawns mix with cabbage Schezwan sauce or regular, tomato sauce, vinegar, and capsicum.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

Chicken marinate in homemade mild Spices & Yogurt cooked in charcoal oven. Made in Tandoor-An Indian charcoal oven, to give a smoky flavor.

Marinate the boneless chicken pieces in green paste of mint, coriander, spinach, and methi leaves. Made in Tandoor-An Indian charcoal oven, to give a smoky flavor.

Marinate with yogurt, red chili, ginger paste, garlic paste, lemon juice and cooked in charcoal oven. Made in Tandoor-An Indian charcoal oven, to give a smoky flavor.

Boneless chicken marinated in mild herbs, ginger, garlic & sour cream cooked in charcoal oven. Made in Tandoor-An Indian charcoal oven, to give a smoky flavor.

Spiced flavorful chicken mince shaped onto skewers and grilled to perfection. Made in Tandoor-An Indian charcoal oven, to give a smoky flavor.

Cooked in charcoal oven and marinate with chefs special spices. Made in Tandoor-An Indian charcoal oven, to give a smoky flavor.

Tender florets of gobi-Cauliflower, are coated and marinated in yogurt & spices, and roasted in a tandoor. Made in Tandoor-An Indian charcoal oven, to give a smoky flavor.

Marinate with garlic, herb, and olive oil paste, seasoned with salt and Kali Mirchi.

Ground meat with various spices in the shape of a patty and fried in a pan.

Marinated shrimps in authentic spices, yogurt & herbs cooked in charcoal oven.

Spiced flavorful Lamb mince shaped onto skewers and grilled to perfection.

Marinated in authentic spices, yogurt & herbs cooked in charcoal oven.

Comes with few pieces of tandoori gobi & paneer tikka served with onions & bell peppers.

Comes with few pieces of-all types of chicken kababs & shrimps) served with onions & bell peppers.

Comes with few pieces of-all types of mutton Kababs & shrimps, served with onions & bell peppers.

Comes with few pieces of-all types of chicken kababs, mutton kababs & shrimps, served with onions & bell peppers.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices.

A very popular dal recipe mainly made in Hyderabad which is a tangy Lemon & tomato dal with our Chefs special spices.

A royal egg curry recipe from the Mughlai cuisine that gives a rich taste of almonds, saffron and eggs.

Authentic Chefs special recipe of Paratha with mix of chicken & vegetables.

Made with almond paste and mix with turmeric powder, red chili, coriander, garam masala powder & whole herbs.

Cooked In charcoal oven, mix with Chefs special spices.

Fry the prawns with ginger garlic paste, chopped onions, and toss with coriander, green chilies.

Mix with garam masala, cardamom powder, chopped green chilies, papaya paste, Cooked and turn the meat pieces until mutton turns crispy and brown in color.

Made with whole dried Apricot and served with dried Pistachio.

A bread pudding made with Chefs special recipe.

Special Drink which comes with gold edible in the drink.

Cooked lentils which are lastly tempered with ghee fried spices & herbs.

Made by adding boiled and mashed Dal to a gravy made of Onion, Tomato and Indian spices fried in ghee.

Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

A spicy dal, as it has aroma of achaar (pickle) that we add, to spice your taste buds.

Lentils cooked with spinach & tempered with basic Indian spices.

A very popular dal recipe mainly made in Hyderabad which is a tangy Lemon & tomato dal with our Chefs special spices.

Made with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

Greens cooked in onion, tomato based tangy sauce, spiced with turmeric, cumin and garam masala.

Cooked with Tomatoes and stir with spinach and fenugreek, cream, paneer cubes.

Mixed with potatoes and cauliflower are cooked with onions, tomatoes, and spices.

Authentic Chefs special recipe of Paratha with mix of vegetables.

Made with mashed potatoes, mix vegetables served with a flavorful curried tomato cream sauce.

Made with peas and paneer in a tomato based sauce, spiced with garam masala.

Made with okra, onion, tomatoes & spices mix with ginger & garlic.

Made with okra, onion, Pepper mix with ginger & garlic powder, toasted in Coconut oil.

Marinate paneer pieces with the spices and yogurt, cooked in a pan.

Blende with onion tomato puree, cooked in a pan with Butter.

Cooked in a pan with chopped ginger-garlic paste with all spice and crumbled paneer.

Cooked in onion tomato gravy with Kadai masala.

Mixed with paneer cubes, coconut milk, onion, and green chilies.

Cooked with cottage cheese mix in tamarind paste with Vegetable/Paneer.

Mix with spices, onions, tomatoes & coconut milk with comforting egg curry.

Authentic Chefs special recipe of Paratha with mix of eggs & vegetables.

Made mustard, methi and cumin, add curry leaves and sauté until crisp with eggs.

Scrambled eggs with caramelized onions, sweet red bell Kali Mirchi, spicy green chilies.

An egg curry with three special ingredients - coconut cream, tamarind, and poppy seeds, cooked in a pan.

A royal egg curry recipe from the Mughlai cuisine that gives a rich taste of Almonds, Saffron and Eggs.

Authentic chefs special recipe of paratha with mix of chicken & vegetables.

Chicken marinated in yogurt, turmeric and a paste of red chilies, coconut, poppy seeds, coriander seeds, cumin seeds, & ground nuts.

Marinate chicken pieces with turmeric powder, chili powder, salt and lemon juice and cooked in a Kadai.

Mixed with Gongura leave spices and cooked with red chili powder, turmeric powder, ginger garlic paste.

A delicious, spicy & flavorful dish made with chicken, onions, tomatoes, & fresh ground spices cooked in a Kadai.

Blend of chicken curry and spinach cooked with turmeric, garam masala, Kashmiri chili powder.

Chunks of roasted marinated chicken in a spiced curry sauce, blend with creamy and orange-colored.

Made with fresh coconut, dry mixed roasted spices, and a rich coconut milk & tomato gravy.

Cooked with fresh Pepper, green chilies, ginger, garlic, and lime in a rich coconut milk sauce.

Cooked with diced tomatoes and mix well with chicken pieces, salt, Pepper, and coconut milk.

Marinate chicken with special Chefs spice and toss with Pepper and cooked in a pan.

Chicken Korma with coconut milk and cashews a rich and creamy curry that's mildly spiced with our Chef’s spices.

Marinate Chicken with mix yogurt, onion paste, green chilies, ginger-garlic paste, green cardamoms, black cardamoms and mace powder cooked in a pan.

Made with Almond paste and mix with turmeric powder, red chili, Coriander, Garam masala powder & whole herbs.

Mutton marinated in yogurt, turmeric and a paste of red chilies, coconut, poppy seeds, coriander seeds, cumin seeds, & ground nuts.

Marinate meat pieces with turmeric powder, chili powder, salt and lemon juice and cooked in a Kadai.

Mixed with Gongura leave spices and cooked with red chili powder, turmeric powder, ginger garlic paste.

A delicious, spicy & flavorful dish made with mutton, onions, tomatoes, & fresh ground spices cooked in a Kadai.

Made with fresh coconut, dry mixed roasted spices, and a rich coconut milk & tomato gravy.

Made by marinating the meat with ground spices, Ginger, Garlic paste, Yogurt cooked in a pan.

Mutton Korma cooked coconut milk and cashews - a rich and creamy curry that's mildly spiced with our Chef’s spices.

Marinate small mutton piece with special Chefs spice and toss with Kali Mirchi and cooked in a pan.

Goat meat curry, infused with saffron, curd and other exotic spices.

Mix ground Goat with garlic, ginger, chilies, and cilantro into pan & toss with coriander, cumin, Kali Mirchi.

Made with mutton, pounded wheat, lentils, spices, and pure ghee made into a thick consistency, garnished with fried onions, lime.

Made with Almond paste and mix with turmeric powder, red chili, coriander, garam masala powder, and whole herbs.

The fish curry made with coconut milk, mustard oil, making them creamy with a bit of a unique spice.

Made with Tilapia fillets, with mix of coconut milk, spices, flavored with cardamom, black Kali Mirchi.

Cooked in a Kadai with special fish masala, Kali Mirchi , tomatoes.

Fry the prawns with ginger garlic paste, chopped onions, and toss with coriander, green chilies.

Prawn Curry cooked in Andhra Style with sautéed onions and Indian spices.

Curry made with fish pieces and tamarind extract, garnished with coriander.

Cooked In charcoal oven, mix with Chefs special spices.

Served with sambar & chutney.

Served with sambar & chutney.

Served with sambar & chutney.

Served with sambar & chutney.

Served with sambar & chutney.

Served with sambar & chutney.

Served with sambar & chutney.

Served with sambar & chutney.

Served with sambar & chutney.

Served with sambar & chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Spicy. Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Weekend only.

Weekend only.

Combination of Chana masala and chickpeas with a fried bread made from Maida flour.

Combination of Chana masala and chickpeas with a fried bread made from Maida flour.

A layered flatbread, serves with chicken curry.

A layered flatbread, serves with Goat curry.

A layered flatbread, serves with fish curry.

A layered flatbread, serves with prawns curry.

A long grain Basmati rice tossed with ghee and cumin seeds, garnish with cilantro.

A long grain Basmati rice.

A long grain Basmati rice, mix with yogurt, cumin seeds, mustards seeds.

Made with mixing of white flour mix with yeast, salt, eggs, soybean oil and water.

Made with mixing of white flour mix with yeast, salt, eggs, soybean oil and water and garnish with Butter.

Made with mixing of Whole wheat flour mix with yeast, salt, eggs, soybean oil and water.

Made with mixing of Whole wheat flour mix with yeast, salt, eggs, soybean oil and water. Shaped in many layer.

Made with mixing of Whole wheat flour mix with yeast, salt, eggs, soybean oil and water and mix with potatoes and spices.

Made with mixing of Whole wheat flour mix with yeast, salt, eggs, soybean oil, water, and tinny chunks of Boiled meat.

2 pieces. Made with mixing of White wheat flour mix with yeast, salt, eggs, soybean oil, shaped curly.

Made with mixing of Whole wheat flour mix with yeast, salt, eggs, soybean oil water, Indian cottage cheese.

Made with mixing of Whole wheat flour mix with yeast, salt, eggs, soybean oil, water, and tinny chunks of boiled chicken.

Made with mixing of Whole wheat flour mix with yeast, salt, eggs, soybean oil, water and tinny chunks of chili and garlic.

Made with mixing of Whole wheat flour mix with yeast, salt, eggs, soybean oil and water. Shaped in many layer.

A classic Indian sweet made with milk solids-shaped as a balls, sugar, rose syrup & cardamom powder.

A Dessert recipe made from paneer balls or condensed milk and garnish with Dried Fruits.

A bread pudding mix with sugar syrup fried bread slices soaked in hot milk with spices, including saffron and cardamom.

A Silky and very classic frozen yogurt mix with custard.

Made with lentil & Jangiri syrup.

Made with whole dried Apricot and served with dried Pistachio.

Made from milk, Indian tea herbs, cardamon and sugar.

Made from milk, Bru coffee and sugar.

Mix of Indian spices and ginger ale.

Indian soda mixed with spices.

A mix of yogurt with sugar.

A mix of yogurt with salt.

A mix of mango pulp with yogurt and sugar.

A mix of yogurt, milk, ginger, Indian spices and garnish with cilantro.

A mix of milk with almonds paste, sugar, cardamon and garnish with almonds.

Special drink which comes with gold edible pieces in the drink.