Two poached eggs, spicy tomato sauce, fried tortilla basket, black beans, side of rice.

Two eggs any style, home fries, toast.

Fluffy egg omelette, home fries, toast, with your choice of three fillings.

Vaca frita, yellow rice, avocado, queso fresco, caramelized onions, pico de gallo, fried egg.

grilled skirt steak topped with red onion, served with fried eggs, rice and black beans

Spanish omelette, chorizo, potatoes, watercress, manchego cheese.

Pulled pork, ham, Swiss cheese, pickle and garlic mojo.

Roasted pork with garlic mojo. Available with cheese for an additional charge.

Corned beef, braised short rib, Swiss cheese, pickle, mustard caraway mojo.

roast pork, ham, swiss cheese, savory bread, pickle, mojo

Thin steak, lettuce, tomato, onions and potato sticks. Available with cheese for an additional charge.

Bacon, tomato, avocado, pepperoncini, jalapeno aioli on toasted brioche bun, served with french fries. Available with cheese for an additional charge. (not a pressed sandwich)

Roast pork, moro rice, salsa verde. (not a pressed sandwich)

Served with choice of banana, strawberries or blueberries.

Strawberry-guava cream cheese, cinnamon batter, coated with corn flakes and almonds.

Brioche, almonds, fresh seasonal fruit.

Fried yellow plantains.

Boiled cassava.

Yellow rice with pigeon peas.

Yellow rice with pigeon peas.

Vegetarian.

Vegetarian.

Vegetarian.

Seasonal fresh fruits, home-made granola.

tomatillo, black beans, onion, peppers, crispy tortilla, romaine, cilantro-lime vinaigrette, queso fresco

grilled skirt steak, kale, onion, Rancho Gordo heirloom beans, tomato, sherry-vinaigrette, manchego

roasted beets, baby spinach, mango, honey crisp apple, pecans, blue cheese, champagne vinaigrette<br/><br/>

Braised oxtail.

Roasted half chicken.

Shredded flank steak.

Roasted half chicken.

Havana style ground beef.

Roasted half chicken.

Fried pork morsels.

Roasted half chicken.

Roasted half chicken.

Oxtail stew.

Shredded flank steak.

Roasted half chicken.

Pastry turnover filled with chicken.

Pastry turnover filled with beef.

Zucchini, mushroom, manchego cheese.

Ground smoked ham and onion mixture, breaded and fried.

Tostones, guacamole, pepitas, chipotle, pomegranates, lime, cilantro, blue cheese.

Florida oranges, watercress, almonds, ginger-honey vinaigrette, goat cheese.

Mashed potato stuffed with ground beef, breaded and fried.

Mashed potato stuffed with ground beef, breaded and fried, with salsa ranchera.

Seasonal raw vegetables, sesame, pumpkin seeds.

Ham, mushrooms, manchego cheese, avocado-salsa, sour cream.

Mint-almond pesto, manchego cheese.

Sauteed gulf shrimp, garlic, olive oil, smoked paprika.

Empanada filled with pulled pork, ham, Swiss cheese, pickle. Garlic mojo on side.

Grilled octopus, roasted patatas bravas, shaved fennel, smoked paprika, lemon.

Homemade chicken soup.

Homemade chicken soup.

Tomatillo, black beans, onion, peppers, crispy tortilla, romaine, cilantro-lime vinaigrette, queso fresco.

Grilled shrimp, cabbage, julienned crunchy vegetables, baby spinach, avocado, spicy lime-soy dressing, sesame.

Roasted beets, baby spinach, mango, honey crisp apple, pecans, blue cheese, champagne vinaigrette.

Pulled pork, ham, Swiss cheese, pickle and garlic mojo.

Roasted pork with garlic mojo. Available with cheese for an additional charge.

Roasted pork, ham and Swiss cheese on sweet bread with pickle and garlic mojo.

Corned beef, braised short rib, Swiss cheese, pickle, mustard caraway mojo.

Thin steak, lettuce, tomato, onions and potato sticks. Available with cheese for an additional charge.

Bacon, tomato, avocado, pepperoncini, jalapeno aioli on toasted brioche bun, served with housemade chips. Available with cheese for an additional charge.

Creole style sautéed jumbo shrimp, peppers, olives, onions. Served with two sides.

Pan roasted red snapper, quinoa, mushrooms, coconut milk, mango-pineapple salsa.

Boneless chicken breast, garlic-cream sauce, sautéed spinach. Served with two sides.

Cuban-Chinese style sautéed rice & vegetables with grilled shrimp

Pan seared sea scallops, sautéed sweet corn, cebollin verde, espelta berries, saffron-muga beurre.

Grilled skirt steak, chimichurri. Served with two sides.

Braised salt-cured shredded beef, cuban sweet potato, rice (no sides) As seen on the Food Network. No sides.

Coconut rice, black bean puree, shaved fennel, pink grapefruit, mint, sesame.

Roast pork, arroz moro, boiled yuca, pickled onion. No sides.

Black beans and rice. Made with pork.

Black beans and rice. Made with pork.

Yellow rice with pigeon peas.

Yellow rice with pigeon peas.

Vegetarian.

Vegetarian.

Vegetarian.

Fried ripe yellow plantains.

Boiled cassava.

Fried yuca with truffle oil, manchego cheese.

Fried green plantains, garlic sauce.

Cuban creme caramel.

Coconut creme caramel.

Vanilla sponge cake soaked in three milks and rum, topped with meringue.

Frozen key lime pie with cilantro and lime syrup and toasted almonds.

Made with milk or just blended with ice. Choice of one ingredient. Additional ingredients may be added for an extra charge.

Frappe made with fresh orange juice, evaporated milk and sugar.

Cappuccino (espresso, milk, cinnamon, whipped cream).

Cappuccino (espresso, milk, cinnamon, whipped cream).

Available in only large size.

Still or sparkling.