Stuffed peppers with Parmigiano bread stuffing and scamorza.

Grilled pulpo with potatoes, beans and grape tomatoes.

Quail with sweet peas and prosciutto.

Mom's meatballs in a sunday sauce.

Fried calamari.

Jumbo shrimp cocktail.

Mussels with beans and tomato sauce.

1/2 dozen oysters cocktail.

Lamb crêpes with porcini mushroom sauce.

1 dozen clams cocktail.

Eggplant with ricotta and prosciutto topped with fresh mozzarella in a plum tomato sauce.

Mozzarella di bufala, prosciutto di parma, red, and yellow tomatoes.

Asparagus wrapped in prosciutto with a Parmigiano crust in a champagne cream sauce.

Prosciutto di parma, soppressata, mozzarella, provolone, roasted peppers, olives and anchovies.

Italian beans and pasta.

Shrimp bisque.

Artisan lettuce with poached pears, candied walnuts and gorgonzola cheese.

Traditional Caesar salad.

Arugula, endive and radicchio in a balsamic vinaigrette.

Apple, arugula and gorgonzola cheese.

Baby beets, apples and walnuts with truffle oil.

Homemade potato dumpling with mussels, clams, asparagus, and cherry tomatoes.

Italian rice with baby calamari, shrimp, clams, mussels, and scallops.

Homemade crêpes with braised veal and spinach in a besciamella and fresh tomato sauce.

Typical pasta in Naples with ragu Napoletano.

Prosciutto, peas, mushrooms in a light cream sauce.

Broccoli rabe, Italian sausage and cheese.

Capers, anchovies, gaeta olives, and plum tomatoes.

Red onions, spicy sausage and cherry tomatoes.

Served with chef enzo’s signature meat ragu.

Pork chop with prosciutto, fontina cheese and marsala sauce.

Pork tenderloin braised with chianti wine and saffron risotto.

Grilled jumbo shrimp with mushroom risotto.

Wild salmon with orange and zucchini.

Chilean sea bass with herbs over roasted zucchini, peppers, carrots, and potatoes.

Veal shank braised with vegetables and pinot grigio served with Italian saffron risotto.

Milk fed veal prepared to your liking.

Prime filet mignon with a pink peppercorn sauce.

24 oz. Prime rib-eye with prosciutto and gorgonzola cheese in a brandy sauce.

French-cut chicken with shrimp and mascarpone in a white wine sauce.

Chicken breast prepared to your liking.

Chicken sauté in cast iron pot with caramelized onions.

Vanilla and chocolate ice cream with maraschino cherries in a hard chocolate shell.

Italian cheesecake flavored with sambucca.

Dark chocolate mousse cake with raspberry sauce.

Classic apple strudel with vanilla ice cream.

Served in a fruit shell.

Creamy eggless custard with mixed fruit chutney and port wine reduction.

Traditional espresso, cocoa powder and mascarpone cheese dessert.