Grilled jalapeños stuffed with goat cheese and served with ranch dressing.

Sautéed mushrooms and Monterey jack cheese in a grilled flour tortilla. Served with guacamole and sour cream.

Guacamole prepared with sliced almonds and seasonal fruit.

Roasted buffalo wings smothered with a garlic-pepper barbecue sauce.

Fresh, ripe avocados blended with tomatoes, onions, spices, fresh lime juice, and cilantro.

Fresh cut fries with chipotle seasoning.

A lightly fried flour tortilla filled with grilled zucchini, goat cheese, and Monterey jack cheese. Served with sour cream and guacamole.

Braised pork stew with guajillo chiles and hominy. Served with shredded green cabbage, chopped green onions, and sliced radishes.

Assorted fresh seafood in a spicy broth with tomatoes, cabbage, carrots, onions, and fresh herbs.

A savory Mexican soup made with fresh-minted pork meatballs and seasonal vegetables in a clear broth. Served with diced onions, cilantro, and warm tortillas.

A delicious Mexican soup made with chicken, avocados, green onions and cilantro. Topped with crispy tortilla strips and Monterey jack cheese.

A bowl of traditional black bean soup in its own broth with diced tomatoes, onions and cilantro. Topped with cotija cheese.

Shrimp filled with juicy chopped avocados, tomatoes, cilantro, onions and spices. It can be served hot or cold.

A traditional caesar salad topped with shrimp, low-fat ranchero cheese, tomatoes, and avocados.

Marinated chicken, romaine lettuce, cucumbers, cherry tomatoes, avocado slices, sweet corn, and shredded Monterey jack cheese served with our smoky and spicy chipotle dressing.

Organic baby spinach, fresh seasonal fruit, goat cheese, and sliced almonds, drizzled with raspberry vinaigrette.

Dungeness crab tossed in a traditional caesar salad with shredded cheese and croutons.

A crisp flour tortilla filled with lettuce, cheese, guacamole, sour cream and your choice of chicken or beef.

White meat breast-only chicken strips char-broiled and served atop a Caesar salad with shredded cheese and seasoned croutons.

Chicken or beef sautéed with green peppers and onions atop fresh lettuce greens in a crispy flour tortilla shell. Served with sour cream, guacamole, and salsa Mexicana.

Skirt steak on a bed of romaine lettuce mixed with cucumbers, cherry tomatoes, avocado slices, sweet corn, and cotija cheese. Drizzled with a champagne vinaigrette dressing.

Served with chipotle fries.

Pork "Chile Verde," rice, pinto beans and cheese wrapped in a flour tortilla. Topped with guacamole, tomatoes, onions and enchilada sauce.

A large flour tortilla stuffed with grilled chicken, vegetables, rice, and whole black beans. Topped with our special green sauce and "pico de gallo''.

Our most popular burrito! A flour tortilla filled with your choice of chicken or beef. Topped with cheese, onions, tomatoes, lettuce, guacamole, and sour cream.

A large flour tortilla filled with whole black beans, Spanish rice, tomatoes, onions, cilantro, and lettuce. Covered with our famous burrito sauce.

Fresh organic spinach sautéed with onions and tomatoes in a cream sauce. All wrapped in a fresh corn tortilla and topped with tomatillo sauce, Monterey jack cheese, and sliced avocados.

A flour tortilla filled with pinto beans, rice, and cheese. Topped with guacamole, diced tomatoes, onions, cheese, and enchilada sauce. Served with a side of salad greens.

Fresh sautéed vegetables seasoned with our special sauce and folded into soft corn tortillas. Garnished with Monterey jack cheese, crisp shredded cabbage, and avocado slices.

Portabella mushrooms sautéed with fresh green peppers, onions, and spices. Served with pinto beans, rice, tortillas, guacamole, and sour cream.

Lightly sautéed fresh seasonal vegetables, rice and whole black beans wrapped in a flour tortilla. Topped with a tasty burrito sauce. Served with a side of salad greens.

A fresh grilled chicken breast served in an authentic Pueblan style! Poblano pepper, chocolate, spices, and fresh apples create this mysteriously dark, bittersweet sauce. Served with warm tortillas on request.

A bed of our Spanish rice topped with sautéed chicken, carrots, broccoli, mushrooms, green peppers, and onions. Baked with Monterey jack cheese.

Tender chicken strips cooked in an authentic Mexican sour cream sauce with green peppers, onions, and mushrooms. Served with warm tortillas.

Tender slices of chicken breast sautéed with fresh mushrooms, onions and green peppers. Served on a bed of rice and topped with melted Monterey jack cheese, our special mild sauce, avocados, and tomatoes. Served with warm tortillas on request.

Tender pieces of chicken served in a traditional sweet yet spicy sauce with a hint of chocolate. Served with warm tortillas.

Butterflied boneless, skinless chicken breast grilled and placed in a special spicy tomato sauce. Served with warm tortillas.

Tender pieces of chicken breast served in a traditional green mole sauce made with pumpkin seeds and mild spices.

Juicy top sirloin steak flame-broiled to your liking. Served with a fresh green salad, french fries, and vegetables.

Butterflied skirt steak flame-broiled to your liking. Served with guacamole and warm tortillas.

Tender pork shank grilled and served in a spicy tomato sauce.

Your choice of carne asada - skirt steak or chicken Asado for two. served with sautéed vegetables, sour cream, fresh guacamole, grilled jalapeños, grilled green onions and a side of rice and black beans. A playful dish is great for making your own tacos.

Butterflied skirt steak flame broiled and rolled into a flour tortilla. Topped with melted cheese and guacamole.

Tender pieces of beef skirt steak or chicken, flame-broiled and folded into soft corn tortillas with salsa, fresh cilantro, and cotija cheese.

Pork loin braised in a green sauce of special fresh"tomatillos" - Mexican tomatoes, green peppers, onions, and spices.

Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices.

Soft flour tortillas filled with halibut, homemade dressing and our delicious salsa Mexicana.

Fresh halibut marinated in fresh lime juice with tomatoes, chiles, onions, avocado slices and spices. Served with three crisp corn tortillas.

Large prawns sautéed in butter with mushrooms, onions and green peppers served on a bed of rice blended with tomatoes, herbs, and spices. Topped with melted Monterey jack cheese, avocados, and tomatoes. Served with warm tortillas on request.

Large prawns sautéed in butter with garlic, mushrooms, and spices wrapped into a flour tortilla with Monterey jack cheese.

Diced prawns, onions and tomatoes sautéed and rolled into a flour tortilla. Topped with cream sauce and sliced avocados.

Large prawns sautéed with garlic, red peppers and mushrooms. Served with warm tortillas.

Dungeness crab and diced prawns sautéed with onions, tomatoes, and celery then wrapped into a flour tortilla and deep-fried. Topped with a cream sauce and sliced avocados.

Shrimp sautéed in butter, garlic, and spicy hot Mexican salsa. Served with lettuce, mushrooms, tomatoes, avocados, rice and pinto beans.

Two flour tortillas filled with Dungeness crab meat, celery, onions, tomatoes, and spices. Topped with Monterey jack cheese, green sauce, and sour cream.

Three crisp corn tortillas filled with your choice of protein. Served with sour cream, guacamole, and a special mild salsa.

One-piece of enchilada & taco.

3 pieces.

one piece.

2 pieces.

one piece.

One piece.

One piece.

One piece of enchilada & tostada.

Choice of shredded beef or spinach for a tamale.

one piece.

Tender pieces of beef or chicken sautéed with green onions and spices then wrapped in a flour tortilla. Topped with baked cheese, guacamole, and sour cream.

Traditional style enchiladas topped with cotija cheese, cabbage, oregano, and onions.

2 pieces.

One piece.

It made with flour, light butter and a pinch of lemon, lightly fried and then rolled in cinnamon-sugar. Served with strawberry sauce.

A light Mexican egg custard glazed with a hint of caramel and candied orange peel.

Vanilla ice cream in a crisp coconut crumb coating topped with chocolate and caramel sauce.

A crisp honey-coated flour tortilla topped with sugar and cinnamon. Served with strawberry sauce.