Liberty Prime Steakhouse
About Liberty Prime Steakhouse
Order from Liberty Prime Steakhouse and you're ordering from a pub that is one of the most well-liked in Jersey City. And your order from Liberty Prime Steakhouse will be a great deal too when yo...show more
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Please contact the merchant for today's soup selection.
Ricotta and cream cheese, strawberry compote.
Mix greens, candied figs, pesto drizzle.
Lemon Dijon mustard, fine herb beer broth.
Egg, capers, shallots, toast.
Homemade granola, maple yogurt, seasonal fruit.
Baby spinach, goat cheese, tomato, almonds.
Salmon trio, cream cheese, cappers, cucumber.
Poach eggs, crispy croissants, sauteed spinach, and hollandaise sauce.
Poach eggs, crispy croissants, saute ed spinach, and hollandaise sauce.
Poach eggs, crispy croissants, saute ed spinach, and hollandaise sauce.
Bananas Foster, Grand Marnier whipped cream.
Berries, apples, dulce de leche, and bourbon cream anglaise.
Applewood bacon, Swiss cheese, tomato confit, greens, and roasted garlic aioli, and brioche roll.
Cake donut waffles, crispy fried chicken, Asian spices.
Homemade pesto, arugula, fresh mozzarella, and roasted red peppers.
Gruyere cheese, smoked ham, sunnyside egg, herb aioli.
Sweet potatoes, onions, peppers, egg, and cabernet demi-glaze.
10 oz sirloin steak, applewood bacon, and potatoes.
Ground beef, blue cheese, glazed donut.
Creamy polenta, lobster veloute sauce.
Fresh whipped cream, fruit, orange butter.
Scrambled with cheddar cheese and bacon.
Two small waffles, whipped cream, and fresh fruit.
Fresh avocado and ahi tuna.
Port wine red pepper coulis.
Nueske’s bacon.
Chickpea melange, fingerling potatoes, and lemon oil.
Spicy tempura, cusabi, chipotle mayo, and ginger soy garlic sauce.
Andouille sausage, valley shepherd goat cheese, smoked paprika aioli.
Mussel Marinara, chorizo, and garlic crostini.
Beef with bordelaise sauce over brie en croute.
Shallots, capers, cucumbers, lemon juice, and topped with quail egg.
Pepper and onions medley, cilantro oil, arugula shallots, capers, cucumbers, lemon juice.
Roasted bone marrow, pickled fennel, grilled lemon, and garlic crostini.
Chef’s selection of gourmet cheeses.
Crispy romaine lettuce, shaved parmesan, garlic croutons and creamy caesar dressing.
Fresh mozzarella, fresh basil.
Tomato, red onion, cucumber olives, green, and red peppers, capers, feta cheese, hearts of palm oregano, lemon vinaigrette.
Bacon, bleu cheese, ranch dressing.
Baby spinach, goat cheese, tomatoes, toasted almonds.
Mesclun greens, tomatoes, onions, carrot, sun-dried cranberries, kalamata olives.
Topped with baby swiss.
Creamy and smooth with a touch of Hennessy.
Corned beef, swiss cheese, thousand island dressing, sauerkraut on rye bread.
Applewood bacon and chipotle mayo.
Thick cut applewood bacon steak, lettuce, tomato on a brioche roll.
Braised short rib, horseradish sour cream, and swiss cheese served on toasted ciabatta.
Grilled chicken, greens, mozzarella, basil mayo, balsamic drizzle, roasted red peppers on toasted ciabatta.
Shaved ribeye, onion, peppers, mushrooms, cheddar cheese on French bread.
New York strip steak, crispy onion, sweet pepper on toasted ciabatta.
Thinly sliced filet mignon, applewood bacon, beefsteak tomato, melted bleu cheese and gouda on Texas toast.
Lettuce, tomato, grilled onions, gouda cheese on a brioche roll.
Swiss, lettuce, tomato, frizzled onions, garlic aioli on a brioche roll.
Cheddar, pico de gallo, lettuce, tomato, avocado, on a brioche roll.
Lettuce, tomato, bacon on a brioche roll.
Pan-seared sesame crusted tuna with cusabi aioli, avocado, romaine lettuce, pickled red onion on a brioche roll.
Zucchini, yellow squash, mushrooms, spinach patty on a brioche roll.
Guinness batter, Alaskan cod, fries.
American style meatloaf, mashed potatoes, gravy.
Short rib, carrots, onion, celery, and mashed potato.
For two.
For two.
For two.
For two.
6 oz.
10 oz.
18 oz.
20 oz.
24 oz.
14 oz.
Faroe island salmon, coconut rice, cilantro fennel slaw, miso glaze.
Arugula, roasted sweet potato, voodoo sauce.
Free bird chicken, sauteed spinach, garlic mashed potatoes, and honey truffle jus.
Sauteed garlic, white wine, lemon, pepper medley, basil, parmesan, and linguini.
Chorizo, peppers, onions, garlic, fettuccine.
Coleslaw, and garlic steak fries.
Fresh avocado and ahi tuna.
Port wine red pepper coulis.
Nueske’s bacon.
Chickpea melange, fingerling potatoes, and lemon oil.
Spicy tempura, Cusabi, chipotle mayo, ginger soy garlic sauce.
Andouille sausage, valley shepherd goat cheese, smoked paprika aioli.
Mussel marinara, chorizo, garlic crostini.
Beef with bordelaise sauce over brie en croute.
Shallots, capers, cucumbers, lemon juice, topped with quail egg.
Pepper and onion's medley, cilantro oil, arugula shallots, capers, cucumbers, lemon juice.
Roasted Bone Marrow, pickled fennel, grilled lemon, and garlic crostini.
Chef’s selection of gourmet cheeses.
Crispy romaine lettuce, shaved parmesan, garlic croutons and creamy caesar dressing.
Fresh mozzarella, fresh basil.
Tomato, red onion, cucumber olives, green, and red peppers, capers, feta cheese, hearts of palm oregano, lemon vinaigrette.
Bacon, bleu cheese, ranch dressing.
Baby spinach, goat cheese, tomatoes, toasted almonds.
Mesclun greens, tomatoes, onions, carrots, sun-dried cranberries, kalamata olives.
Topped with baby swiss.
Creamy and smooth with a touch of Hennessy.
6 oz.
10 oz.
18 oz.
20 oz.
24 oz.
14 oz.
For two.
For two.
For two.
For two.
Faroe island salmon, coconut rice, cilantro fennel slaw, miso glaze.
Arugula, roasted sweet potato, voodoo sauce.
Free bird chicken, sautéed spinach, garlic mashed potatoes, honey truffle jus.
Sauteed garlic, white wine, lemon, pepper medley, basil, parmesan, linguini.
Chorizo, peppers, onions, garlic, and fettuccine.
Coleslaw, and garlic steak fries.
A succulent trio of tiger shrimp with our house-made cocktail sauce. Also, available in the lunch menu.
Pound and a half Maine Lobster with our house-made cocktail sauce.
Choice of buffalo, sweet chili, BBQ.
Sauteed mushrooms, truffle aioli, potato chips.
Cream of spinach, horseradish cream sauce, and potato chips.
Goat cheese, and chorizo.
Beef with bordelaise sauce over brie en croute.
Roasted bone marrow, pickled fennel, grilled lemon, garlic crostini.
Crispy romaine lettuce, shaved parmesan, garlic croutons, and creamy caesar dressing.
Fresh mozzarella and fresh basil.
Tomato, red onion, cucumber olives, green and red peppers, capers, feta cheese, hearts of palm, oregano, lemon vinaigrette.
Bacon, bleu cheese, ranch dressing.
Baby spinach, goat cheese, tomatoes, and toasted almonds.
Mesclun greens, tomatoes, onions, carrots, sun-dried cranberries, kalamata olives.
Topped with baby swiss.
Creamy and smooth with a touch of Hennessy.
Corned beef, swiss cheese, thousand island dressing, sauerkraut on rye bread.
Applewood bacon and chipotle mayo.
Thick cut applewood bacon steak, lettuce, tomato on a brioche roll.
Braised short rib, horseradish sour cream, and swiss cheese on toasted ciabatta.
Grilled chicken, greens, mozzarella, basil mayo, balsamic drizzle, roasted red peppers on toasted ciabatta.
Shaved Ribeye, onion, peppers, mushrooms, cheddar cheese on French bread.
New York strip steak, crispy onion, sweet pepper on toasted ciabatta.
Thinly sliced filet mignon, applewood bacon, beefsteak tomato, melted bleu cheese and gouda on texas toast.
Lettuce, tomato, grilled onions, gouda cheese on a brioche roll.
Swiss, lettuce, tomato, frizzled onions, garlic aioli on a brioche roll.
Cheddar, pico de gallo, lettuce, tomato, avocado mousse on a brioche roll.
Lettuce, tomato, bacon on a brioche roll.
Pan-seared sesame crusted tuna with cusabi aioli, avocado, romaine lettuce pickled red onion on a brioche roll.
Zucchini, yellow squash, mushrooms, spinach patty on a brioche roll.
Guinness batter, Alaskan cod, fries.
American style meatloaf, mashed potatoes, gravy.
Short rib, carrots, onion, celery, and mashed potato.
Roasted bone marrow, pickled fennel, grilled lemon, and garlic crostini.
Beef with bordelaise sauce over brie en croute.
Fresh avocado and ahi tuna.
Port wine red pepper coulis.
Nueske's bacon.
Chickpea mélange, fingerling potatoes, and lemon oil.
Mussel marinara, chorizo, and garlic crostini.
Beef with bordelaise sauce over brie en croute.
Spicy tempura, cabin, chipotle mayonnaise, and ginger soy garlic sauce.
Andouille sausage, valley shepherd goat cheese, and smoked paprika aioli.
Shallots, capers, cucumbers, lemon juice, and topped with quail egg.
Roasted bone marrow, pickled fennel, grilled lemon, and garlic crostini.
Chef's selection of gourmet cheeses.
Maine lobster, jumbo cocktail shrimp, oysters, clams, and lump crab meat.
Pound and a half Maine lobster, jumbo cocktail shrimp, oysters, clams, and lump crab meat.
A succulent trio of tiger shrimp with our house-made cocktail sauce.
Pound and a half Maine lobster with our house-made cocktail sauce.
Crispy romaine lettuce, shaved parmesan, garlic croutons, and creamy caesar dressing.
Fresh mozzarella, fresh basil.
Tomato, red onion, cucumber olives, green, and red peppers, capers, feta cheese, hearts of palm oregano, and lemon vinaigrette.
Bacon, bleu cheese, and ranch dressing.
Baby spinach, goat cheese, tomatoes, and toasted almonds.
Mesclun greens, tomatoes, onions, carrots, sun-dried cranberries, and kalamata olives.
Topped with baby swiss.
Creamy and smooth with a touch of Hennessy.
Arugula, roasted sweet potato, and voodoo sauce.
Roasted red pepper risotto, topped with tomato artichoke bruschetta.
Seared Hudson Valley duck breast, fried polenta, braised mustard greens, and orange black cherry gastrique.
Faroe island salmon, coconut rice, cilantro fennel slaw, and miso glaze.
Mac and cheese.
Bacon and parmesan cheese.
Green with bacon.
Coconut puree, Madagascar vanilla bean, caramelized sugar, and fresh whipped cream.
House-made Belgian chocolate cake, vanilla gelato, and fresh whipped cream.
Orange creme Anglaise, and fresh whipped cream.
Red velvet cake, vanilla ice cream, and fresh whipped cream.
Ny style cheesecake with a graham cracker crust.
Vanilla ice cream, fresh whipped cream.
Fresh key lime, pecan crust.
Double shot of espresso, Jameson Whisky topped with house-made whipped cream.
Nutella, freshly brewed espresso, and steamed milk.
Online Ordering Options
(See pickup options)Last updated January 5, 2022