Lotus

Lowfat yogurt smoothie.

Garlic herb croutons.

Lentils and cream of coconut.

Chicken, ginger, cilantro, and scallions.

Fried lotus stems, apple, kale, quinoa, arugula, and chickpeas in a mango peanut dressing.

Two pieces. Crispy, fried turnovers stuffed with spiced potatoes and peas.

Crunchy onion fritters fried in chickpea batter.

Cottage cheese and green vegetable croquettes.

Onion, potato, peppers, eggplant, cauliflower, or paneer fried in a chickpea batter.

Samosa, mix pakodas, onion bhajia, hara bhara kebab, and dal vada.

Puffed rice, onion, tomatoes, and cilantro tossed in tamarind and mint sauce.

Wheat shells stuffed with potato, chickpeas, onion, tomato, tamarind, and yogurt.

Fried baby eggplant topped with chickpeas and yogurt tamarind sauce.

Crushed samosa with chickpeas; topped with yogurt, mint, and tamarind sauce.

Stuffed, fried turnovers.

Chili hot, stir-fried, tangy tilapia.

Chicken tikka, malai kebab, and chicken haryali.

Rice, flour-battered chicken, curry leaves, and red chili.

Roasted spicy wings.

Tender lamb chops marinated in Mint, Cilantro youghurt tandoor roasted.

Rice cakes. Lentil donut served with lentil sambar, coconut, and tomato chutney.

Rice pancakes served with lentil sambar, coconut, and tomato chutney.

Battered, fried, and tossed with red chili garlic soy sauce.

Cooked in a classic hot and tangy soy with chili sauce and onions.

Noodles tossed with vegetables in a light soy sauce.

Wok fried rice in light soy with vegetables.

Cottage cheese streaks, onions, peppers, hot chili yogurt, and tandoori roasted. Served with salad, brown and saffron rice, masala mashed, and garlic naan.

Whole Cornish hen. Marinated and cooked in tandoor. Served with salad, brown and saffron rice, masala mashed, and garlic naan.

Tender lamb rack marinated in mint cilantro yoghurt roasted in a tandoor. Served with salad, brown and saffron rice, masala mashed, and garlic naan.

Fresh fish, mint cilantro, and fresh coconut wrapped in banana leaves. Braised and steamed. Served with salad, brown and saffron rice, masala mashed, and garlic naan.

Braised lamb shank simmered in a lentil gravy. Served with salad, brown and saffron rice, masala mashed, and garlic naan.

Homemade cottage cheese steaks marinated in mint, cilantro and onions, and pepper. Roasted in a tandoor.

Cauliflower marinated in low-fat yogurt and olive oil. Roasted in a tandoor.

Succulent chicken breast and red chili yogurt marinade.

Succulent chicken breast, saffron, olive oil, low-fat yogurt, and marinade.

Succulent chicken breast marinated in green chili herb yogurt and roasted.

Slow roasted, bone-in chicken.

Fine ground lamb skewered and roasted.

With honey ginger yogurt marinade.

Tiger prawns marinated in saffron yogurt and fresh coconut.

A melange of our favorite kebabs; chicken trio, jumbo shrimp, lamb chops, lamb seekh kebab, and salmon.

Tender boneless lamb cubes marinated in all spice and roasted in Tandoori

Vegetables/meats cooked with rice and a special blend of spices. Served with low-fat raita and curry sauce.

Fresh potatoes cooked your choice. Please specify for vegan.

Baby okra cooked in an abundance of onions and tomatoes. Please specify for vegan.

Baby eggplant, coconut, sesame, peanut, and tamarind. Please specify for vegan.

Chickpeas simmered in onions, tomatoes, or spinach puree. Please specify for vegan.

Chickpeas simmered in onions, tomatoes, or spinach puree.

Cheese and vegetable dumplings in a mild almond and cashew sauce.

Paneer and fresh vegetables in a creamy yogurt gravy.

Fresh vegetable of the day sauteed in onions and fresh coconut. Please specify for vegan.

Roasted paneer in a creamy tomato sauce with onions and peppers.

Paneer simmered in a cashew yogurt curry.

Paneer simmered in pureed spinach.

Semi dry with an abundance of onions and peppers.

Mixed vegetables in a creamy tomato sauce.

Mixed vegetables in South Indian roasted coconut chili sauce. Please specify for vegan.

Mixed vegetables simmered in spinach puree.

Mixed vegetables simmered in Goan chili hot tomato curry. Please specify for vegan.

Mixed vegetables in thick, spiced gravy.

Lentils and beans.

Yellow split peas slow cooked in onions, tomatoes, spices, and herbs. Please specify for vegan.

Yellow blended lentil beans with onions and peppers. Please specify for vegan.

Black and red beans cooked in aromatic herbs and spices.

Roasted chicken breast simmered in creamy tomato sauce with onion and peppers.

Shredded roast chicken breast simmered in creamy tomato sauce.

Tender chicken cooked in a mild spinach sauce.

Tender chicken cooked in a cashew cream sauce.

Tender chicken cooked in mango curry.

Spicy hot chicken cooked with crushed red chutney, vinegar, and all spices.

South Indian specialty. Chicken with black pepper and roasted coconut sauce.

Coconut cream and dry red chilies tempered with curry leaves and mustard seeds.

Semi dry gravy with an abundance of onions and peppers.

Spicy Bombay chicken curry.

The traditional lamb curry, onion, tomatoes, and Kashmiri chili.

Goan spicy chili hot and malt vinegar tomato curry.

Roasted Lamb breast simmered in creamy tomato Sauce with onion& peppers

A popular Anglo-Indian spicy dish with green chilies, ginger, and coriander.

Lamb cooked in creamy cashew sauce.

Lamb cooked in delicately spiced spinach gravy.

South Indian lamb curry with black pepper and roasted coconut sauce.

Grilled shrimp cooked in a creamy tomato sauce.

Shrimp in a very hot and tangy tomato sauce with potatoes.

Shrimp simmered in mango curry.

Shrimp cooked with onions, tomatoes, and finished with coconut.

Wild caught King Fish/Alaskan Salmon cooked in cream of coconut with curry leaves.

Grilled, spicy tilapia.

Wild caught King Fish in a chili, hot tamarind curry.

Leavened white bread.

Unleavened whole wheat bread. Please specify for vegan.

Flaky layers of wheat bread. Please specify for vegan.

Fried cheese dumplings in saffron condensed milk.

Cheese soaked in mango cream and pistachio.

Light and creamy coffee chocolate mousse.