Lulu Lounge

Chickpea, tahini, lemon, and cumin.

Smoked eggplant, tahini, and garlic.

Smoked eggplant and avocado puree.

Green pepper with cubes of eggplant.

Finely chopped tomatoes, and red peppers walnuts.

Greek yogurt, mint, and butter.

Stuffed grape leaves with rice, pine nuts, and currants.

Cracked wheat, red pepper, and spices.

Ezine peynir.

Manchego, asiago, and edam.

Pistachio, walnut, and peanuts.

Hummus, baba garnish, labne, sauteed eggplant, and avogannoush.

Calf's liver with sumac salad.

Fried calamari with tartar sauce.

Baby shrimp, green pepper with paprika and garlic.

Fried ball of ground chickpeas.

Pastry roll stuffed with feta and spinach.

3 pcs balls of bulgur stuffed sautéed ground beef and pine nuts.

Grilled octopus with grilled veggies.

Flat bread and pastry dish with feta and parsley.

Flat bread and pastry dish with potato and mozzarella cheese.

Cucumber, red onion, green pepper, Kalamata olives, mint, parsley, tomatoes, lemon, pomegranate molasses with olive oil dressing.

Baby arugula, cherry tomatoes, cucumber, sunflower seeds, and heart of artichoke with lemon balsamic dressing.

Cucumber, red onion, green pepper, kalamata olives, tomatoes, and topped feta cheese with olive oil dressing.

Classic Caesar with crispy parmesan crostini.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Marinated chicken thigh, rice, and mix green salad.

Cubes of marinated baby lamb served rice and mixed green.

Finely chopped lamb mixed with red bell pepper, and mix green salad.

Homemade ravioli stuffed with seasoned lamb, topped yogurt tomato sauce, and paprika.

Ground lamb mixed with breadcrumbs, parsley, garlic, and mix green salad.

Penne, red pepper, mint, and chef's special sauce with chicken thigh.

Garlic cherry tomato, sauteed mushroom, pickles ketchup, and mayonnaise.

Jumbo shrimp served with rice and mix green.

Pan-seared salmon with mashed potato and sauteed veggies.

Grilled sea bass with mix green salad.

Mushroom, green and red pepper, garlic onion with chef's special sauce, topped with mozzarella and rice.

Chicken, Adana kebab, lamb shish, and meatballs. Served with rice and mix green salad.

Ginger, cayenne pepper, lemonade, and mint.

Early grey, mint verbena, chamomile, Paris, pomegranate, dragon jasmine, green, and Japanese sencha.