Smoked Atlantic salmon, cream cheese, capers and dill on balthazar panini.

Served on balthazar toast with goat cheese and roast butternut squash.

Fresh black mission figs, homemade ricotta with honey and black sesame seeds on balthazar toast.

Cage-free eggs, spinach, avocado, and cheese with spicy Aussie relish on the side.

Two fried cage-free eggs, avocado, potato hash, mozzarella, and tomatoes on a bed of arugula with sriracha.

Regular coffee.

Double.

Two shots of espresso with hot water.

Double shot.

Double shot.

Double shot.

Double shot.

Double shot.

Ceremonial grade matcha with your choice of steamed milk.

Housemade turmeric from scratch served with steamed almond milk.

Housemade chai with hints of cardamom and ginger served with your choice of steamed milk.

Seasonal special made with housemade turmeric and housemade chai.

Housemade spiced latte with a double espresso shot.

16oz.

12oz.

16 oz unsweetened cold-brewed iced tea - eve's temptation - hibiscus herbal tea.

Ice coffee with oat milk and maple syrup.

12oz.

16oz.

Housemade fresh squeezed lemons and served with mint.

Real lavender and real lemons.

Made in house from scratch.

Chocolate, almond or plain butter.

Delicious bit-sized Australian treats in various flavours.

Oats, pumpkin seeds, chocolate chips, almonds, and honey in a substantial bar.

Gluten-free flourless chocolate cake.

House-made from scratch.

House-made from scratch.

Overnight oats, served with blueberry compote and Greek yogurt.

Fresh strawberries, kiwi, and blueberries. Served with fresh mint.

Fresh black mission figs, homemade ricotta with honey and black sesame seeds on balthazar toast.

Served on balthazar toast with goat cheese and roast butternut squash.

Fried cage-free egg, woodland ham, garlic greens, and sriracha aioli on gruyere brioche with potato hash.

Two cage-free eggs, woodland ham, pomegranate, avocado, balthazar toast, roast tomatoes, potato hash, and arugula.

Two fried cage-free eggs, avocado, potato hash, mozzarella, and tomatoes on a bed of arugula with sriracha.

Cage-free eggs, spinach, avocado, and cheese with spicy Aussie relish on the side.

Served with bananas, blueberries, strawberries, honey, and walnuts.

Homemade potato hash.

Roast chicken, avocado, gruyere, spinach, and spicy mayonnaise on a toasted wrap.

Roasted butternut squash, avocado, tomatoes, potato hash, spinach, and vegan tahini dressing.

Prosciutto, mozzarella, roast tomato, and rocket on balthazar panini.

Smoked Atlantic salmon, cream cheese, capers and dill on balthazar panini.

Served on balthazar multigrain with homemade tomato jam.

Roasted portobello mushrooms, mozzarella, house-made tomato jam, and spinach on toasted Balthazar bread.

Roast chicken breast or smoked salmon, warm farro grains, roasted butternut squash, tomatoes, walnuts, arugula or spinach with tahini dressing on the side.

Roast chicken breast, blueberries, pomegranate, goat cheese, walnuts, and balsamic vinaigrette.

Roasted beets, roast carrots, pomegranate, walnuts, and goat cheese on greens with balsamic vinegar.

Served with goat cheese and pecans and balthazar sourdough.

Served with balthazar sourdough and fresh basil.

Kale, feta, mandarins, spring onions, avocado, tomatoes, and dill with lemon vinaigrette.

Grilled peaches, macadamia nuts, avocado, mozzarella, and arugula with olive oil lemon vinaigrette on the side.

Roasted pears, pecan nuts, blue cheese, arugula, and balsamic.

Winter vegetables and noodles with balthazar multigrain.

Kale, roast Brussel sprouts, roast carrots, roasted portobello mushrooms, roasted pecans, shaved parmesan, with a side of maple hazelnut vinaigrette.