Malbec Argentine Steakhouse

Assorted Artisan cheese and charcuterie (prosciutto, sopressata, mortadella, and olives).

Shrimp cocktail with creole sauce. Heart of palms and golf sauce.

Homemade tender rolled flank steak stuffed with veggies, hard-boiled egg, and herbs, sliced thin. Served cold with Rusa salad.

Melon balls wrapped in smoked prosciutto.

Assorted Artisan cheese-olives.

Argentinian homemade fried empanadas choice of beef, chicken, ham, & cheese or spinach & mozzarella.

Grilled shrimp bruschetta marinated in fresh herbs.

Grilled beef sweetbreads marinated in lemon-chimichurri.

Choice of homemade grilled argentine sausage or argentine blood sausage.

Provolone cheese au gratin topped with freshly chopped tomatoes and olive oil oregano.

Fried calamari, jalapeno, golf, and marinara sauce.

House salad. Romaine lettuce, tomatoes, and red onions with our house dressing.

Fresh mozzarella, sliced tomatoes, oregano, basil, and olive oil.

Potato salad, green peas, carrots, and eggs in a mayonnaise dressing.

Baby arugula with shaved roasted walnuts, Parmesan cheese, cherry tomatoes, red onions, olive oil, and balsamic reduction. Walnuts are optional.

Sliced avocado, watercress, and heart of palm with house dressing.

Beef skirt steak. Entrees are served with your choice of French fries, mashed potatoes, house salad, or white rice.

Classic Argentine Parrillada from the pampas grilled Angus short ribs, sausage, blood sausage, sweetbreads, skirt steak (Parrillada is served with choice of two sides listed above). Entrees are served with your choice of French fries, mashed potato, house salad, or white rice.

Two short ribs. Entrees are served with your choice of French fries, mashed potatoes, house salad, or white rice.

Entrees are served with your choice of French fries, mashed potato, house salad, or white rice.