It's the all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce.

A traditional Indian pancake filled with egg onion and green chilies. Served with curry chicken potato sauce.

Five pieces. Marinated protein choice on skewers, charcoal-grilled to perfection. Served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Pastry dough stuffed with chicken, onion, potato and curry powder.

Popular Asian favorite. Thai basil, sliced chicken served with house sauce and fresh lettuce leaves.

Deep-fried baby squid with honey sauce.

Deep-fried chicken wings wrapped in screw pine leaves.

Choice of protein pan-fried dumplings with chef's ginger vinegar.

Shredded mango topped with ground peanut. Served with Thai sweet and spicy sauce.

Strings of pickled raw papaya and tomatoes topped with crushed peanut.

Deep-fried roll stuffed with cabbage, bean thread, carrot, and shrimp served with plum sauce.

Mushroom, cabbage, snow peas.

Steamed bean sprout with chef's special sauce.

Delicate chicken ginger stock with shrimp, scallop, and squid.

Delicate chicken ginger stock with shrimp, scallop and squid.

Spicy and sour lemon grass broth with straw, mushrooms and chicken.

Spicy and sour lemon grass broth with straw, Chinese mushrooms, shrimp, scallop and squid.

Minced pork and shrimp wonton with choy sum in fine stock.

Popular noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.

Flat noodles served in chicken broth with shredded chicken and shrimp.

Noodle served in a spicy lemon grass, coconut curry with protein choice.

Pearl noodles with minced shrimp, pork and egg.

Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.

Home style noodles with vegetables, pork, shrimp and squid. Served in a clay pot.

Egg noodles served in curry broth with beef stew and bean sprouts.

Special egg noodles served in a broth with mushroom.

Special egg noodles served in homemade sauce with BBQ roasted pork.

Steamed bean sprout with chef's special sauce.

Pad Thai, the satisfying thin-flat noodle dish from Thailand, cooked with bean sprouts, tofu and topped with peanut.

Popular stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste.

Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables. Malaysian specialties.

Indian style stir-fried egg noodles in a authentic thick mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts top with peanuts.

Singapore style stir-fried rice noodles in spiced mild sauce with shrimp, bean, sprouts, egg and lettuce.

Choice of protein with noodle.

Stir-fried flat noodles in special sauce with beef, scallion, and bean sprouts.

Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetables.

Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion, and bean sprouts.

Stir-fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.

Flat noodles with chicken, onion, broccoli, chili and basil leaves.

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas, and black mushroom topped with cashew nuts.

Sauteed chicken with shredded mango in sweet and spicy mango sauce.

Crispy fried chicken served with spicy Thai aromatic sauce.

White meat chicken cooked with curry leaves in coconut mild curry.

Boneless dark meat chicken cooked over low heat in lemon grass and chili paste, them simmered in thick rich curry sauce.

Beef cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry.

Sauteed squid with paste of lemon grass in coconut curry.

Choice of style with spicy Malaysian shrimp paste.

Homemade tofu with Chinese mushroom, snow peas in lobster sauce.

Choice of protein with fresh pineapple chunk, lemongrass, mint and red onion in a mild curry sauce.

Choice of protein with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

Choice of protein with pepper, onion and chili in a tasty Thai basil sauce.

Sauteed shrimp with shredded mango in sweet and spicy mango sauce.

Choice of vegetables cooked with spicy Malaysian shrimp paste sauce.

Choice of vegetables cooked with Malaysian picked, fresh chili and tiny dried shrimp.

Golden fried eggplant with tiny dried shrimp, chili and garlic.

Deep-fried bean curd with minced pork, red pepper, and basil leaves in chef's special sauce.

Choice of vegetable.

Choice of vegetable.

Choice of vegetable.

Mixed vegetable and fried tofu served in a clay pot with spicy curry broth.

Eggplant cooked with bell peppers, onion, and chili in a tasty Thai basil sauce.

Sauteed tofu with shredded mango in sweet and spicy mango sauce.

Mixed vegetable with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

Deep-fried bean curd with mixed vegetable, red pepper and basil leaves in chef's special sauce.

Sauteed mixed vegetable with bell pepper, onion and chili in a tasty Thai basil sauce.

Gluten sauteed with sesame seeds in sweet and sour sauce.

Mixed vegetables with bean curd skin and Chinese mushrooms in choice of sauce.

Marinated golden fish with basil and Malaysian five spices powder.

Tofu set in a spicy sauce, typically a thin, oily, and bright red suspension.

Steamed chicken with chef's special sauce.

Hot. Steamed chicken topped with spicy Thai onion sauce.

Stir-fried sliced chicken with ginger and scallion in brown sauce.

Deep-fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices.

White meat chicken with curry leaves, onion, chili paste and traditional spices.

Deep-fried sliced chicken with sesame seeds and brown sweet and sour sauce.

Half crispy roasted duck served in hoisin plum sauce.

Hot. Stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers.

Stir-fried sliced beef with ginger and scallion in brown sauce.

Stir-fried sliced beef with choice of broccoli in brown sauce.

Stir-fried sliced beef with green pepper and bean paste.

Deep-fried spareribs in an authentic style.

Deep-fried pork chop in an authentic BBQ sauce.

Spareribs lightly battered with chef's special sauce.

Jumbo shrimp sauteed with tiny dried shrimp, lemongrass, curry leaves, and chili. Shrimp includes shells.

Butter fried jumbo shrimp fried in a coconut butter. Shrimp includes shells.

Jumbo shrimp quick fried in a spicy authentic Thai sauce. Shrimp includes shells.

Marinated fried jumbo shrimp with onion green pepper and chili. Shrimp includes shells.

Jumbo shrimp cooked in blend of fresh herbs, onion, green peppers, and coconut milk. Shrimp includes shells.

Jumbo shrimp cooked with rich coconut curry. Shrimp includes shells.

Marinated golden fried with rich coconut curry.

Sauteed squid with tiny dried shrimp, lemongrass, curry leaves, and chili.

Shrimp, scallop, squid with green pepper and black pepper sauce.

Sauteed seafood with lemongrass, onion, lime leaves, and home-made chili sauce.

Eggplant cooked with salted fish and chicken in a chef's special sauce.

Beef stew seasoned with red curry in coconut milk gravy.

Shrimp, scallop, squid, and tofu served in a wine sauce.

Steamed chicken-room temperature with chef's special soy sauce.

Hot. The steamed chicken-room temperature topped with chef's special spicy Thai sauce.

Coconut rice flavored with cloves and screw pine leaves served with chili anchovy, curry chicken, and hard-boiled eggs.

Fried rice cooked with salted fish, chicken and shrimp.

Fried coconut rice with shrimp, carrots, string beans and shrimp pasted topped with cucumbers and boiled egg.

Hot. Fried rice with shrimp, cashew nuts, fresh pepper, egg and basil paste served in pineapple shell.

Popular crispy pancake stuffed with ground peanuts.

Creamy black sticky rice with coconut milk.

Sauteed seafood with lemongrass, onion, lime leaves and chili sauce.