Chefs selection of up to six appetizers. Serves three people.

Our version of "Surf and Turf" grilled hanger steak in veil juice paired with buttered lobster tail. served with steamed vegetables and mashed potatoes.

Saffron rice slowly cooked to perfection with shrimp, crab meat, calamari, mussels, sweet plantains, and spanish sausage topped with a smoke chipotle aioli

Grilled steak, chicken breast, porkloin, chorizo adn scallions, served with tortillas, yellow rice, guacamole and jalapeno green sauce.

Fried mixed seafood with onions cooked in lime; peruvian style. Served with fried Cassava

Latin chorizo, pork crackling, chicken, steak, and over golden fried plantains drizzled in marsala sauce.

Sweet corn topped with chorizo, cheese or barbecue pulled pork.

Traditional grilled latin chorizo served with corn cake.

Golden fried seasoned pork cracklings with corn cake.

Green plantain biscuit with shredded chicken and steak.

BBQ pulled pork sliders.

Flour tortilla stuffed with chicken, spinach, and cheese served with cilantro mayonnaise.

Chicken or steak quesadillas served with sour cream and pico de gallo.

Guacamole served with plantain chips, yuca chips, and salsa.

Guacamole with chorizo, crab meat, and bacon.

Spinach dip and chips.

Mushrooms stuffed with ground pork topped with a blend of cheese in a white wine garlic sauce.

Crab cake with chipotle mayonnaise.

Mexican style shrimp cocktail.

Shrimps sauteed in extra virgin olive oil in a a white whine garlic sauce. Served with bread on the side.

Slowly marinated tilapia and shrimp in squeezed lime juice. Peruvian style.

Fried calamari with sweet chili sauce.

Grilled octopus with a potato salad and feta cheese.

Mussels in a white wine sauce with pepper flakes, chopped tomatoes, and spinach.

Garlic toasted bread, chopped tomatoes, basil, onions, and parmesan cheese.

Chefs selection of up to six appetizers. Serves three people.

Chicken soup.

Romaine lettuce and croutons tossed in caesar dressing and topped with Romano cheese.

Sauteed with peppers, onions, and a chipotle mayonnaise served on a tortilla shell topped with sour cream and blended cheeses.

Field green with cucumbers, tomatoes, onions, and cherry vinaigrette.

Romaine lettuce, bacon, chopped tomato, cucumbers, crumbled blue cheese, boiled eggs, scallions, avocado, and balsamic vinaigrette.

Romaine lettuce, chickpeas, tomatoes, cucumbers, olives, red onion, shredded tropical white cheese, and honey mustard dressing.

Spinach, strawberries, roasted almonds, red onions, and cherry vinaigrette.

Romaine lettuce, olives, corn, black beans, tomatoes, Cheddar cheese, avocado, tortilla strips, and spicy lemon vinaigrette.

Monterrey cheese melted over grilled chicken breast with tangy BBQ sauce and crispy bacon served with mashed potatoes

Orange marinated chicken breast served with yuca chips and sauteed spinach

Fried tortillas rolls with shredded chicken, chopped lettuce, tomatoes, cheese, sour cream, and avocado. served with yellow rice and black beans

Grilled steak, chicken breast, porkloin, chorizo adn scallions, served with tortillas, yellow rice, guacamole and jalapeno green sauce.

Skirt Stake grilled to perfection, served with caramelized onions and traditional chimichurri sauce. served with your choise of crispy golden fries or sweet potato fries

Traditional colombian dish: marinated grilled stake, latin chorizo and pork crackling served with rice and beans, sweet plantains and fried egg

Sirloin steak grilled to perfection with a cranberry sauce served with gratin potatoes and mixed veggies.

Grilled filet mignon medallion served on a tamarindo sauce with chickpea puree, brussel sprouts and crispy onions

Thick pork chop on a mango chimichurri sauce, cream cheese mashed potatoes and brussel srpouts

Our version of "Surf and Turf" grilled hanger steak in veil juice paired with buttered lobster tail. served with steamed vegetables and mashed potatoes.

Grilled salmon served over a shrimp tigrillo (mashed green plantains) served with a fresh white wine garlic sauce.

stuffed tilapia with crabmeat stuffing in a white wine garlic sauce. served over vegetable, and roasted potatoes

Sole fish accompanied by a chorizo risoto and mango salad. served with romesco sauce

Saffron rice slowly cooked to perfection with shrimp, crab meat, calamari, mussels, sweet plantains, and spanish sausage topped with a smoke chipotle aioli

Fried mixed seafood with onions cooked in lime; peruvian style. Served with fried Cassava

White or Yellow rice

Black or "pinto" beans

Brussel Sprouts

Mixed Vegetables

Mashed Potatoes

Roasted herb potatoes

Salad

Sweet potatoes Fries

Potatoes Fries

Sweet plantains

Fried Green Plantain

Chickpeas puree