Crisp poori bread served with cubes of potatoes in a tangy sweet and sour sauce.

Lightly marinated shrimp kissed with Indian herbs and batter-fried.

Crispy turnover filled with potatoes and peas served with tangy yogurt and chickpeas.

Fresh Vegetables dipped in a special spiced batter and fried to golden perfection.

Crisp turnover, filled with mildly spiced potatoes and peas.

Crisp turnover filled with curried minced meat.

Pieces of chicken dipped in a special batter and fried to golden perfection.

Top-quality chunks of fish lightly fried in our special batter.

Samosa, pakora, and papadum.

Seekh kabob, shrimp tandoori, and chicken tikka.

A delicious assortment of appetizers is listed above.

Thinly sliced onions lightly deep fried in a delicious batter.

Lentil balls are served in yogurt and topped with tamarind chutney.

Made with lentils, tomatoes, and a touch of specialty blended spices and herbs.

Made with fresh tomatoes and a blend of exotic spices.

Punjabi-style made with milk, grated coconut, and nuts.

Buttered pan fried wheat bread.

Deep fried, puffed light bread.

Indian style unleavened whole wheat bread.

Paratha bread stuffed with mildly spiced potatoes.

Traditional Punjabi style tear-drop-shaped white bread baked on the sides of our tandoori oven, delicious with or without butter.

Delicious unleavened bread baked with four layers of batter containing succulent minced meats that are rich and delicious.

Your choice of onions, paneer or cauliflower. Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.

Multi-layered bread stuffed with shredded chicken and herbs, buttered between layers.

Unleavened bread stuffed with coconut and golden raisins.

Fresh chicken marinated in delicately spiced yogurt and roasted in a tandoori oven.

Boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Minced meat combined with onions and herbs, then roasted on skewers in a tandoori oven.

Milk, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoori oven, served with rice and dal.

Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in a tandoori oven, served with rice and dal.

Juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in a tandoori oven, served with rice and salad.

Mild, tender, tasty pieces of chicken marinated in a special recipe before being barbecued on a skewer in a tandoori oven.

Mild, tasty pieces of chicken, marinated in special spices and barbecued on a skewer in tandoor.

Fresh chicken marinated in grain flour, garlic, coriander, and yogurt barbecued on a skewer in the tandoor.

Fresh garlic and cheese cubes.

Shrimp cooked in a delicious, mildly spiced sauce.

Shrimp cooked in a flavored gravy with green peppers and onions.

Large shrimp cooked in a spicy coconut sauce.

Large shrimp marinated in honey, vinegar, and exotic spices, cooked with lentils tastes sweet, sour, and spicy.

A specialty of the Goa region fish, prepared with ground coconut and an array of masterfully blended spices.

A specialty of the Goa region, shrimp is prepared with ground coconut and an array of masterfully blended spices.

Jumbo shrimp sauteed in hot Indian pepper onion, bell pepper, and tomatoes, extra spicy.

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes.

Large pieces of shrimp soaked in mild curries softened by a yogurt-based sauce.

Marinated pieces of shrimp barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter, and cream.

Chicken cooked in a light gravy.

Chicken cooked in a light gravy.

Boneless chicken cooked with spinach in mild spices.

Mild boneless chicken cooked in cream with raisins, cashews, and eggs.

Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.

The most popular Indian delicacy “butter chicken”, tandoori cooked in exotic spices with chopped tomatoes and butter.

Juicy pieces of chicken are prepared with bell peppers, sliced tomatoes, spring onions, and deliciously flavored with spices.

Succulent chicken pieces are delicately flavored and gently simmered in yogurt with a selection of spices and nuts.

White meat chicken cooked with onions, bell peppers, and tomatoes.

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

Extra hot spiced lamb cooked in tangy, sharp sauce.

Extra hot spiced lamb cooked in tangy, sharp sauce.

Lamb cooked in exotic spices and spinach.

Hearty appetites will appreciate our specialty from the Khyber Pass region, diced lamb grilled with herbs, tomatoes, and capsicum in a traditional style.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Fresh okra and selected pieces of lamb marinated in herbs and spices.

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Spiced goat cooked in tangy, sharp sauce.

Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices), cooked with greens.

Marinated sliced lamb baked in the tandoori oven, then cooked in a thick sauce tomatoes, butter, and cream.

Indian basmati rice cooked with vegetables, cashew nuts, and raisins.

Lightly fried rice with peas and a touch of cumin seeds and raisins.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp.

Rice pilaf cooked with green peas and fried onions.

One of our mouthwatering house specialties, chicken tandoori, lamb rogan josh, vegetable korma, papadum, raita, rice, and naan bread.

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice, and naan bread.

A combination of three vegetable curries and soup served with chutney, raita, papadum, rice, and puri bread, served on a traditional dish (Thali).

Two people can enjoy this dinner of papadum, mulligatawny soup, seekh kabob, vegetable korma or malai kofta, chicken tikka, chicken tikka masala, or lamb rogan josh, rice, and naan bread, complemented by tea or coffee.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with herbs.

Spinach and homemade cheese cubes cooked in tasty spices.

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce.

Potatoes cooked in spinach and flavored sauces.

Potatoes and cauliflower cooked in selected sauces.

Peas and mushrooms cooked in a mild curry sauce.

Chickpeas, onions, and tomatoes are cooked in a light sauce.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onions, ginger, and garlic, Punjabi style.

Lentils fried in butter with fresh onions, tomatoes, ginger, and garlic.

Mixed vegetables marinated in yogurt and cooked in creamy blended spices.

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Yellow lentil cooked with onion, tomato, and ginger.

Whole okra stuffed with exotic spices, cooked with onions, and tomatoes.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy sauce.

Potatoes and peas cooked in mild curry sauce.

Potatoes filled with cheese, nuts, and raisins cooked in mild cream sauce.

Cottage cheese triangles sauteed with fresh chilies, onions, and bell peppers in a light soy sauce.

Peas and dried fenugreek leave cooked in a mildly spiced sauce.

Crisp, paper-thin bread wafers.

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

Sweet and spicy chutney.

Hot and spicy Indian pickles.

Diced onions, tomatoes, chili peppers, and chopped coriander, and a hint of lemon juice.

Homemade cheese balls sweetened with milk and flavored and nuts.

Juicy deep-fried cheese ball dipped in syrup, served warm.

Authentic Indian ice cream made with milk and nuts.

Rice pudding served with almonds and pistachios.

Refreshing drink made with homemade yogurt and flavored with rosewater.