Fried coconut flavored rice with shrimp, carrots, cabbage, and string beans. topped with cucumbers and boiled egg.

Broad and thin rice noodles, shrimp, chicken, and pork in bold Malaysian soy sauce.

Chicken, shrimp, beef stew tendon, beef rendang, veggies or seafood. Yellow noodles with bean sprouts in fragrant coconut curry broth.

Pastry puff stuffed with mild curry potato.

Indian style pancake. Served with curry potato chicken dipping sauce.

Indian style pancake stuffed with egg, onion, and green chilies. Served with curry potato chicken dipping sauce.

Assortment platter of fried spiced pork roll, tofu, and shrimp pancake with dipping sauce.

Chicken, beef, or mix lemongrass marinated charcoal grilled skewers. Served with peanut sauce.

Crispy five spice squid rings tossed with onion, bell pepper, and mild chili paste.

Shredded cucumbers, jicama, bean sprouts, fried tofu, and hard boiled eggs in the sauce.

Pastry puff stuffed with mild curry potato.

Halved tofu stuffed with cucumbers and bean sprouts in hoisin peanut sauce.

Assortment platter of fried spiced pork roll, tofu, and shrimp pancake with dipping sauce.

Baby squid with tentacles in mild soy honey sauce.

Spring roll stuffed with mix veggies. Served with plum sauce.

Pan fried or steamed chicken dumplings with ginger soy vinaigrette.

Green papaya salad topped with peanuts in lime vinaigrette.

Golden mango, onion, bell pepper in sweet, and mild

Seafood, chicken or vegetarian spicy, and sour lemongrass broth with mix vegetables.

Tofu or seaweed delicate ginger chicken stock with mix vegetables.

Pork ribs, pork stomach, bean curd, and black mushroom in Chinese herbal soup.

Minced pork and shrimp wonton with choysum in fine stock.

Noodle soup served with a spicy shrimp broth with shrimp, pork, and bean sprouts.

Pearl rice noodles with fish flakes in spicy fragrant lemongrass broth.

Thin flat rice noodles served in delicate chicken broth with shredded chicken and shrimp.

Chicken, shrimp, beef stew tendon, beef rendang, veggies or seafood. Yellow noodles with bean sprouts in fragrant coconut curry broth.

Wheat angel hair noodles with duck rump steak in traditional Chinese herbal broth.

Egg noodles, pork, shrimp, and squid served in egg gravy.

Seafood, chicken or veggies. Rice noodles in spicy and sour lemongrass broth.

Mushroom and chicken feet, mushroom and chicken, wonton, BBQ pork or ginger duck. Egg noodles. Served in soy sauce.

Pan fried baby oyster omelet, served with sweet chili and hoisin sauce.

Fried coconut flavored rice with shrimp, carrots, cabbage, and string beans. topped with cucumbers and boiled egg.

Broad and thin rice noodles, shrimp, chicken, and pork in bold Malaysian soy sauce.

Lightly sauteed with Malaysian pickled turnip, chili, and dried shrimp. (rice not included)

Lightly fried pork chops in Malaysian BBQ sauce.

Crispy pancake filled with roasted ground peanuts.

Sweet potato and yam with coconut milk.

Wild black sticky rice pudding with coconut milk.

Shaved ice with green pea flour strips, red beans. Served with brown coconut syrup.