Nagoyaka

Sushi and a California roll.

12 pcs of assorted fish with a side of white rice.

10 pcs of sushi and a tuna roll.

Assorted fish over vinegar rice.

Choice of fresh tuna, salmon, or yellowtail over vinegar rice and seaweed salad.

Grilled eel with sauce over rice.

3p Tuna, 3p salmon, 3p yellowtail, and spicy tuna roll.

18 pcs of assorted fish with a side of white rice.

5pc each Tuna, salmon, and yellowtail.

5 pcs of sushi, 10 pcs of sashimi, and a tuna roll.

Over sweet potato rice, avocado, mixed greens with chef special sauce, edamame, and masago.

Over sweet potato rice, avocado, mixed greens with chef special sauce, edamame, and masago.

Over sweet potato rice, avocado, mixed greens with chef special sauce, edamame, and masago.

Over sweet potato rice, avocado, mixed greens with chef special sauce, edamame, and masago. fish:tuna salmon ,yellowtail

Green, black, and red.

Soybean paste soup with tofu, scallion, and seaweed.

With ginger dressing.

Squid and black seaweed.

Fish tempura on mixed greens.

Sliced avocado on mixed greens, ginger dressing.

Crabmeat, cucumber, mayonnaise, and masago

Crabmeat, seaweed salad, cucumber, radish, and masago.

6 pcs salmon with yuzu sauce.

8 pcs fish over mixed greens with wasabi yuzu dressing.

Various fishes mixed with a green salad in mild sauces.

Salmon salad, cucumber, avocado, masago, with spring, and mix chef’s special sauce.

Tuna salad, cucumber, avocado, masago, with spring, and mix chef’s special sauce.

Steamed Japanese soybeans.

6p Steamed shrimp dumpling.

Fried shrimp shumai.

Spicy.

6 pcs steam dumplings.

3 pcs Japanese spring rolls.

Crabmeat tempura with special sauce.

Fried oyster with special sauce.

4 pcs shrimp.

Deep-fried crabmeat, shrimp, and cream cheese wrap top with a crunch.

8p Sliced octopus with chef's special sauce.

Spicy tuna, avocado, mild mayonnaise, and masago scallion.

Crabmeat, shrimp, masago, and avocado wrap with cucumber ponzu sauce.

6 pcs of yellowtail with yuzu sauce.

Spicy tuna wrap in avocado topped with masago, scallions, eel sauce, and mild mayonnaise.

Tuna seared with pepper and chefs special sauce.

Seared tuna, avocado, with chef's sauce.

Spicy yellowtail tuna, salmon on a bed of avocado. Mixed greens seaweed salad, and serves with three sauces.

Crisp scallion pancake topped mild tuna masago. Eel sauce, mild mayonnaise, and crunch.

Spicy tuna, avocado, and crabmeat topped with tobiko sauce.

Crisp scallion pancake topped mild crab avocado cream cheese masago and crunch.

Served with white rice and vegetable.

Served with white rice and vegetable.

Served with white rice and vegetable.

Served with white rice and vegetable.

Crisp scallion pancake topped Mild crab avocado cream cheese masago and crunch.

Vegetarian-sweet potato. Cream cheese with avocado tempura flavor.

California roll wrapped with tuna, salmon, yellowtail, and avocado.

Eel cucumber topped with avocado and masago.

Spicy crunch salmon topped with seared salmon and wasabi sauce.

Salmon, tuna, avocado topped with yellowtail and avocado, assorted tobiko.

Spicy tuna crunch topped with pepper tuna and wasabi sauce with jalapeno.

Shrimp tempura, cream cheese, crabmeat topped with salmon, avocado, and mango sauce.

Spicy tuna. Cucumber, crunch topped with spicy salmon and crabmeat.

Spicy salmon. Spicy yellowtail, avocado topped with spicy tuna and tempura flakes.

Spicy yellowtail, spicy white tuna. Jalapeno, cucumber, tempura flavor.

Tuna, salmon, yellowtail, spicy king crab, and crunch.

Lobster tail tempura, cucumber, avocado, and mixed green with eel sauce.

Salmon, tuna, avocado, and lobster salad wrapped in sesame paper.

Spicy king crab meat, fried crabmeat, avocado, and mango on marble paper.

Salmon, crabmeat, and avocado masago wrapped in cucumber. No rice.

Salmon, tuna, crabmeat, cucumber avocado, and masago.

Spicy salmon with avocado crunch top with wasabi tobiko, wasabi mayo.

King crab meat and avocado.

Spicy salmon, avocado topped with crunch, white tuna, and fresh wasabi.

Spicy tuna, spicy salmon, mango, avocado topped with banana, and crunch in soy wrap.

Two shrimp tempura, mango, and topped with spicy crabmeat & seaweed salad.

Masago, tuna, yellowtail, salmon, avocado, and spicy wasabi.

Spicy shrimp & avocado topped with fresh tuna. Yellowtail and avocado dress with triple sauce.

Spicy tuna, crunch topped with tuna, salmon, yellowtail, eel, and avocado.

Fried banana, king crab, and avocado topped with spicy shrimp and mango in soy wrap.

Salmon, yellowtail, and avocado topped with spicy scallop and mango in soy wrap.

Spicy shrimp tempura, avocado topped with tobiko, spicy tuna, and lobster salad.

Softshell crab tempura & avocado top with spicy tuna and avocado.

Salmon, crabmeat, and avocado topped with spicy tuna and crunch.

Shrimp tempura, spicy tuna, and cucumber topped with tuna.

Crabmeat tempura, salmon, tuna, avocado, and seaweed salad on soybean wrap.

Tuna, salmon, lobster salad, jalapeno, white tuna, and avocado top with king crab in soybean wrap. No rice.

Sweet potato, avocado, and mango. Spicy tuna. Eel in soybean wrap.

Shrimp tempura, mango topped with spicy tuna. Eel, avocado wrapped in cucumber.

Lobster salad, asparagus, and avocado top with spicy salmon and crunch.

Spicy tuna, avocado, and soft shell crab topped with eel and black tobiko.

Spicy king crabmeat. Crunch topped with jumbo shrimp and tobiko.

King crabmeat, apple, salmon, yellowtail, and avocado on sesame paper.

Deep-fried white tuna & cream cheese top with salmon and mango salsa.

Shrimp tempura, tuna, salmon, yellowtail, and avocado on marble paper.

Calamari tempura, spicy shrimp, avocado, crunch, and wrapped in soybean paper.

Spicy yellowtail, tempura, avocado topped with salmon, white tuna, mango, and seaweed.

Vegetarian-cucumber, avocado, crunch, and seaweed topped mango.

Salmon, cucumber, and avocado wrapped with fresh salmon.

Deep-fried tuna. Salmon, yellowtail, tomato, and topped with spicy tuna and wasabi tobiko.

Spicy tuna crunch topped with fresh tuna.

Eel and avocado inside topped with salmon.

Shrimp, crabmeat, avocado, eel, and mango top with fried fish.

Eel tempura, avocado, and cucumber topped with tuna and salmon.

Salmon, yellowtail, avocado topped with mango on soybean paper.

Spicy scallop, crunch, & avocado top with lobster seaweed salad.

Spicy king crab, salmon, and tuna topped with red tobiko.

Two shrimp tempura with spicy tuna topped with eel and avocado.

Shrimp tempura, crabmeat, eel, cucumber, and avocado in soybean paper.

2 pcs of soft shell crab, avocado, asparagus, & egg on sesame paper with spicy sauce.

sqush roll veg

japanese pickel

7 of any regular rolls and choice of dragon roll or Rainbow roll

10pcs sushi,21pcs sashimi&choose any two chef"s speical roll