Namaste - Astoria

Seasoned potatoes mixed with green peas and spices wrapped in a crispy pastry.

Battered, fried assorted vegetable fritters with spices.

Puffed rice mixed with fresh tomatoes, onions and chutney topped with yogurt.

Seasoned chicken mixed with green peas and spices, wrapped in a crispy pastry.

Samosa served with chutney and chickpeas topped with yogurt.

Mildly spiced chicken strips, freshly seasoned with house spices.

Crispy cauliflower toasted in garlic, ginger and tomato sauce.

Marinated mushrooms in sour cream and spices cooked in clay oven.

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

Chicken wings marinated in a spiced yogurt; grilled in tandoor.

Flash cooked fish fillets with onions and peppers, typically served on Indian food carts.

Fried to perfection with sweet and sour sauce or tamarind kokum sauce.

Our version of chicken 65. It is very spicy.

Our version of chicken 65 for the vegetarian and vegan lovers. It is very spicy.

Our straight cut fries tossed with our house spice. It is spicy.

Masala fries with a healthy serving of spicy Chicken Tikka Masala and Onion Relish. Everything is sent separately so that the fries don't get soggy.

Chicken wings marinated with our house blend spices and deep fried till golden brown, tossed in our signature sauce.

With chicken or vegetables. Chicken is available for an additional charge.

With chicken or vegetables. Chicken is available for an additional charge.

A refreshing mix of tomato sauce

A refreshing mix of tomato coconut.

Seasonal greens, cucumber, tomatoes, carrots with our house dressing.

Our pumpkin soup is smooth and creamy, blended with traditional Far Eastern spices. Prepared with dairy heavy cream or vegan coconut milk.

Choose 1 appetizer (vegetarian samosa, vegetarian pakora, tomato soup, vegetable soup), and 1 entree (chicken specialty or vegetarian specialty). Comes with basmati rice, naan, and rice pudding.

Your choice of made to order Tandoori protein, side of saag paneer (8oz) or mixed vegetable curry (8oz), our fresh cauliflower rice (lemon/chili or cumin/coconut 8oz), side salad and coconut cardomon crack bar square (1pc).

Shrimp rubbed in mild spices and cooked to perfection.

Generous portions of fresh salmon in exquisite herbs and spices.

A presentation of delicacies cooked in a clay oven.

Cubes of Tilapia fish marinated in fresh herbs and ginger cooked in clay oven.

Portions of tender lamb cooked to a traditional perfection.

Chicken immersed in yogurt and mild spices cooked in clay oven.

Chicken breast marinated in mild spices, yogurt and aromatic herbs, broiled in clay oven.

Chicken generously marinated with spices and cream cheese, cooked in clay oven.

Cubes of classic cheese marinated in a spicy sauce and cooked in clay oven to grilled goodness.

Mixed vegetables and cubes of Paneer marinated in yogurt and spices and cooked in a clay oven.

Boneless chicken breast marinated with mint, green chili, cilantro and garlic.

Broiled chicken tikka in mild creamy tomato sauce.

Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Chicken cooked in dry spices and grated coconut.

Boneless chicken cooked in a smooth rich creamy almond sauce.

Spicy. Chicken sauteed in black pepper and lemon juice in a rich gravy.

Chicken with fresh spinach cooked with onions and tomatoes.

Stir-fried chicken with vegetable in a tangy sauce.

Fresh ginger, onion in tomato gravy.

Spicy. Chicken in a fiery, tangy sauce.

Chicken cooked with tomatoes, onions and fresh assorted vegetables.

Spicy. Chicken in a fresh ginger, green chili, mint and cilantro sauce.

Chicken cooked in coconut-based and spiced with peppers and ginger.

Authentic homemade flavor sauce.

Shrimp in a fiery, tangy sauce.

Shrimp sauteed with fresh spinach, onions and tomatoes.

Shrimp stir-fried with fresh vegetable in a sweet and sour sauce.

Fresh fillets of catfish made in fresh coconut milk and mustard seeds.

Fresh fillets of shrimp made in fresh coconut milk and mustard seeds.

Cooked in a smooth rich creamy almond sauce.

Shrimp cooked with tomatoes, onions and fresh assorted vegetables.

Spicy. Shrimp sauteed in black pepper and lemon juice in a rich gravy.

Tandoori shrimp simmered in a silky sauce with Indian herbs.

Classical Northern India dish. Lamb slowly cooked in a curry.

Lamb in a fiery, tangy sauce.

Lamb cooked in hot spices (An Andhara specialty).

Cubes of lamb sauteed with fresh spinach.

Lamb cooked with tomatoes, onions and fresh assorted vegetables.

Cooked in a smooth rich creamy almond sauce.

Lamb cooked in dry spices and grated coconut.

Lamb stewed in a blend of light spices.

Lamb cooked in a mild, creamy tomato sauce.

Lamb in black pepper and lemon juice in a rich gravy.

Lamb dish from Jaipur and one of the spiciest dishes.

Classical Northern India dish. Goat slowly cooked in a curry.

Goat in a fiery, tangy sauce.

Goat cooked in hot spices. (An Andhara specialty).

Cubes of goat sauteed with fresh spinach.

Goat cooked with tomatoes, onions and fresh assorted vegetables.

Cooked in a smooth rich creamy almond sauce.

Goat cooked in dry spices and grated coconut.

Goat stewed in a blend of light spices.

Goat cooked in a mild, creamy tomato sauce.

Goat in black pepper and lemon juice in a rich gravy.

Goat dish from Jaipur and one of the spiciest dishes.

Basmati rice with cooked assorted vegetables.

Tender slices of juicy chicken prepared with spices.

Basmati rice and lamb cooked with herbs and spices.

Basmati rice and goat cooked with herbs and spices.

Jumbo shrimps and basmati rice cooked with aromatic spices.

Basmati rice with shrimp, lamb, goat, chicken and an egg, prepared with spices.

Our house blend of spices and basmati rice prepared with a vegan soy protein.

Seasoned jackfruit and soy protein biryani. Amazing.

One of the owners' inside dishes, we take our fabulous chicken tikka masala; slice the tandoori chicken thin and toss it with a creamy, sweet and spicy gravy to coated and cook the rice perfectly. This is home-style comfort food. It contains heavy cream, butter, and warms you as you savor the flavors.. Just what comfort food is supposed to do. The default spice level is medium, 5/7.

Our home style fresh Paneer, fresh onions, bell peppers, tossed in our creamy, sweet and spicy gravy to coat and cook the rice perfectly. Medium spiced.

Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce.

Boneless chicken sauteed with bell pepper and onions cooked in an Indian Chinese spicy sauce.

Fish fritters sauteed with bell peppers and onion cooked in Indian Chinese spicy sauce.

Shrimp with sauteed bell pepper and cooked in an Indian Chinese spicy sauce.

Vegan. Fresh vegetables cooked in tomato and onion gravy with Indian herbs.

Mixed vegetables cooked in a mild, creamy tomato sauce.

Homemade cheese cooked with fresh spinach, onions, tomatoes, and mild spices.

Mushrooms cooked with fresh spinach, onions, tomatoes, and mild spices.

Vegan. Cooked in onion and tomato sauce.

Homemade chickpeas with fresh spinach and spices.

Vegan. Fresh stir fried okra cooked with potatoes and spices.

Vegan. Cauliflower coupled with potatoes cooked with fresh ginger and onions.

Black beans cooked with spices and tomatoes.

Vegetable dumpling in a light vegetable sauce.

Vegan. Yellow lentils cooked with fresh spinach and spices.

Vegan. Stir fried assorted vegetables prepared in a tangy sauce.

Vegan. Yellow lentils blended with herbs and spices.

Whole baby eggplant roasted with spices in a coconut sauce.

Roasted eggplant pulp sauteed with tomatoes and spices.

Assorted fresh vegetables and paneer simmered in a creamy almond sauce.

Cubes of cheese cooked in a rich tomato sauce.

Paneer cubes cooked in a rich, creamy almond sauce.

Cubes of paneer cooked with fresh green peas in a rich sauce.

Marinated vegan drumsticks (4), tandoori grilled and sauteed with one of the following sauces: House curry: Onion and garlic-based sauce, mild but flavorful. Manchurian: Tangy and garlicky, a robust sauce at a medium spice level. Vindaloo: Fiery and full-flavored, not for the faint of heart. Suggest having one of our vegan lassi(s) around.

Fresh cut pineapple, sauteed with fresh ground spices. Sweet, sour and hot! (Temp-wise, this is not a cold dish)

Our house spice blend slow-cooked without any dairy for hours, we substitute in textured soy protein which absorbs all the wonderful flavors. This dish has a thick luscious gravy, best eaten with tandoori roti and rice.

A full spectrum of spices, full of robust flavors representing Central and South India.

Our plant based take on the Indian classic, we use soy protein as the base and dress it with the traditional hot curry.

Our soy protein simmered a mild curry of ginger, onions, and garlic.

We take fresh cauliflower, first saute it with mild warm spices then pan fry it to to a golden brown. The cauliflower is then smothered with our in house Chettinad gravy. Our sauce is made fresh and has a medium spice level, it's full of grated coconut, fresh ground spices and chillies you can taste and see. The spice level on this dish is medium.

Our vegan friendly rice pudding, made with rice and coconut milk which is cooked low and slow, until the natural sugars start to caramelize. We add fresh ground cardamom and chia seeds.

Cool and refreshing coconut yogurt blended with mango pulp served over ice.

A fresh made to order tandoori roti, stuffed with fresh sauteed vegetables (potatoes, onions and bell peppers ) and sauce.

Whole wheat bread.

Leavened with white bread.

Multi layered flour bread.

Bread topped with onions.

Bread topped with garlic and cilantro.

Bread stuffed with potatoes.

Puffed whole wheat bread.

Bread stuffed with homemade cheese.

Bread stuffed with ground lamb.

Naan stuffed with coconut, almonds and mixed dry fruits.

Assorted bread from the clay oven - choice of 3 breads.

Tandoori flatbread made of whole wheat and topped with garlic

Yogurt with carrots and cucumbers.

Crispy Indian crackers.

Cooked with shredded coconut.

Prepared with lemon juice, mustard seeds, peanuts, and curry leaves.

Basmati long grain rice cooked flavored with cumin seeds.

Basmati rice cooked with cumin seeds and green peas

Round Cheese ball dipped in honey sugar syrup.

Finely grated carrot with honey butter and nuts.

Cottage cheese in a special condensed milk flavored rose water.

Indian delicacy sweet dish. Made from milk and rice,

Our vegan friendly rice pudding made of rice and almond milk.

2 pieces. Seasoned potatoes mixed with green peas and spices, wrapped in a crispy pastry.

Battered fried assorted vegetable fritters with spices.

Aloo tikka served with chutney and chickpeas. Topped with yogurt.

Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry.

Samosa served with chutney, chickpeas, and yogurt.

Homemade cheese stuffed with a mixture of delicious spiced potato and mint.

Mildly spiced chicken fritters.

Crispy cauliflower toasted in garlic, ginger, and tomato sauce.

Marinated mushrooms in sour cream and spices.

4 pieces. Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

Chicken wings marinated in spiced yogurt and grilled in tandoor.

Shrimp cooked with fresh herbs and spices.

Small piece of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor.

Served with chicken or vegetables.

Fresh greens, cucumbers, and tomatoes.

Slices of chicken from the clay oven with green mesclun salad.

Whole wheat bread.

Leavened with white bread.

Multi-layered flour bread.

Bread topped with onions.

Bread topped with garlic.

Bread stuffed with potatoes.

Puffed whole wheat bread.

Bread stuffed with homemade cheese.

Bread stuffed with ground lamb.

Naan stuffed with coconut, almonds and mixed dry fruits.

Choice of 3 pieces of bread.

Basmati rice with assorted vegetables cooked with mild spices. Served with raita.

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita.

Basmati rice and lamb cooked with herbs and spices. Served with raita.

Basmati rice and goat cooked with herbs and spices. Served with raita.

Jumbo shrimps and basmati rice cooked with aromatic spices. Served with raita.

Basmati rice flavored with shrimp, lamb, goat, and pieces of chicken in a delicate blend of spices and nuts. Served with raita.

Fresh vegetables cooked in onion and tomato gravy with Indian herbs. Served with rice.

Mixed vegetables cooked in a mild, creamy tomato sauce. Served with rice.

Homemade cheese cooked with fresh spinach, onions, tomatoes, and mild spices. Served with rice.

Mushrooms cooked with fresh spinach, onions, tomatoes, and mild spices. Served with rice.

Cooked in onion and tomato sauce. Served with rice.

Homemade chickpeas in onion and tomato sauce. Served with rice.

Fresh stir-fried okra cooked with tomatoes and spices. Served with rice.

Cauliflower coupled with potatoes cooked with fresh ginger and onions. Served with rice.

Black beans cooked with spices and tomatoes. Served with rice.

Vegetable dumpling in a light vegetable sauce. Served with rice.

Lentils cooked with fresh spinach and spices. Served with rice.

Stir-fried assorted vegetable prepared in a tangy sauce. Served with rice.

Yellow lentils blended with herbs and spices. Served with rice.

Whole baby eggplant roasted with spices, simmered in a sesame coconut sauce. Served with rice.

Roasted eggplant pulp sauteed with tomatoes and spices. Served with rice.

Assorted fresh vegetables simmered in a rich korma sauce. Served with rice.

Cubes of cheese cooked in a rich tomato sauce. Served with rice.

Cubes of cheese cooked in a rich, creamy almond sauce. Served with rice.

Paneer cubes cooked in a rich and creamy almond sauce with green peas. Served with rice.

Broiled chicken tikka in mild creamy tomato sauce. Served with rice.

Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves. Served with rice.

Chicken cooked in dry spices and grated coconut. Served with rice.

Boneless chicken cooked in a smooth rich creamy sauce, almonds and raisins. Served with rice.

Chicken sauteed in black pepper and lemon juice in a rich gravy. Spicy.

Chicken with spinach cooked with onions and tomatoes. Served with rice.

Stir-fried chicken with vegetable in a tangy sauce. Served with rice.

Fresh ginger, onion in a tomato gravy. Served with rice.

Spicy. Indian chicken curry marinated with potatoes in vinegar and sauce. Served with rice.

Chicken cooked with tomatoes, onions and fresh assorted vegetables. Served with rice.

Chicken simmered in fresh ginger, red chili, and cilantro sauce. Served with rice. Served spicy.

Slowly cooked in a curry. Served with rice.

Slowly cooked in a curry. Served with rice.

Lamb in a fiery, tangy sauce. Served with rice.

Goat in a fiery, tangy sauce. Served with rice.

Lamb cooked in hot spices. Served with rice.

Goat cooked in hot spices. Served with rice.

Cubes of lamb sauteed with fresh spinach. Served with rice.

Cubes of goat sauteed with fresh spinach. Served with rice.

Lamb cooked with tomatoes, onions and fresh assorted vegetables. Served with rice.

Goat cooked with tomatoes, onions and fresh assorted vegetables. Served with rice.

Cooked in almond golden raisin cream sauce. Served with rice.

Cooked in almond golden raisin cream sauce. Served with rice.

Lamb cooked in dry spices and grated coconut. Served with rice.

Goat cooked in dry spices and grated coconut. Served with rice.

Scallion pieces of lamb in cardamom, aniseeds in a paprika sauce. Served with rice.

Scallion pieces of goat in cardamom, aniseeds in a paprika sauce. Served with rice.

Tandoori lamb cubes in a mild creamy tomato sauce. Served with rice.

Tandoori goat cubes in a mild creamy tomato sauce. Served with rice.

Lamb in black pepper and lemon juice in a rich gravy. Served with rice.

Goat in black pepper and lemon juice in a rich gravy. Served with rice.

Lamb dish from Rajasthan. Served with rice.

Goat dish from Rajasthan. Served with rice.

Authentic homemade flavor sauce.

Spicy. shrimp prepared with hot spices, chilies, and vinegar.

Shrimp sauteed with fresh spinach, onions, and tomatoes.

Shrimp stir-fried with fresh vegetable in a sweet and sour sauce.

Fresh filets of catfish made in fresh coconut milk and onions.

Shrimp made in fresh coconut milk and onions.

Cooked in almond golden raisin cream sauce.

Shrimp cooked with tomatoes, onions and fresh assorted vegetables.

Shrimp sauteed in black pepper and lemon juice in a rich gravy. Spicy.

Salmon made in fresh coconut milk and mustard seeds.

Thick onion and ginger-based sauce with Indian herbs.

Tandoori shrimp simmered in a silky sauce with Indian herbs.

Rack of lamb marinated in fresh ginger juice, yogurt, and spices, complemented with fried potatoes. Served with rice.

Jumbo shrimp rubbed in mild spices and cooked to perfection. Served with rice.

Generous portions of fresh salmon in exquisite herbs and spices. Served with rice.

A presentation of delicacies cooked in a clay oven. Served with rice.

Cubes of catfish marinated in fresh herbs and ginger skewers and grilled in tandoor. Served with rice.

Portions of tender lamb cooked to traditional perfection. Served with rice.

Chicken immersed in yogurt and mild spices, cooked in clay oven. Served with rice.

Cubes of classic cheese marinated in a spicy sauce and cooked in clay oven. Served with rice.

Chicken breast marinated in mild spices, yogurt, and aromatic herbs, broiled in clay oven. Served with rice.

Chicken generously seasoned with spices rolled on a skewer and broiled in clay oven. Served with rice.

Mixed vegetables marinated in yogurt and spices and cooked in a clay oven. Served with rice.

Boneless chicken breast with mint, green chili, cilantro, and garlic. Served with rice.

Cottage cheese sauteed with bell peppers and onions in an Indian-Chinese spicy sauce. Served with rice.

Boneless chicken sautéed with bell pepper and onions cooked in a spicy sauce. Served with rice.

Fish fritters sautéed with bell peppers and onion cooked in spices. Served with rice.

Shrimp with bell peppers and onions cooked in a spicy cheese sauce. Served with rice.

Lamb of the day, fresh vegetable of the day, naan, rice. Please contact the merchant for today's lamb and fresh vegetable selection.

Goat of the day, fresh vegetable of the day, naan, rice. Please contact the merchant for today's dish selection.

Chicken of the day, fresh vegetable of the day, naan, rice. Please contact the merchant for today's dish selection.

Tandoori chicken, fresh vegetable of the day, naan, rice. Please contact the merchant for today's dish selection.

2 fresh vegetables of the day, lentil dal, naan, and rice. Please contact the merchant for today's dish selection.

Fish or shrimp curry with fresh vegetable of the day, naan and rice. Please contact the merchant for today's dish selection.

Choice of an appetizer, a vegetable or chicken entree, basmati rice, naan, and rice pudding.

Yogurt with tomato and cucumbers.

Crispy Indian crackers.

Cooked with shredded coconut.

Prepared with lemon juice, mustard seeds, peanuts, and curry leaves.

Saffron rice cooked with cumin seeds.

Cheese rounds dipped in honey syrup.

Finely grated carrot with honey butter and nuts.

Cottage cheese in special condensed milk flavored with rose water.

Indian delicacy sweet dish. Made from milk, vermicelli, and rice, garnished with nuts.