Okinawa Sushi & Grill

5 pieces sushi with California roll.

9 pieces sashimi from chef’s choice with rice.

4 pieces of sushi, 5 pieces of sashimi and California roll.

12 pieces sashimi over sushi rice.

5 pieces tuna sushi and 1 tuna roll.

5 pieces salmon sushi and 1 salmon roll.

12 pieces tuna sashimi, with side order rice.

12 pieces salmon sashimi, with side order rice.

Sliced cooked octopus with vinaigrette dressing.

With jalapeno drizzled in jalapeno dressing.

Served with yuzu dressing.

Served with yuzu dressing.

Served with choice of spicy tuna or spicy salmon.

Crispy tortilla topped with tuna, masago, jalapeno and chef's special sauce.

Sesame tuna with sweet ginger sauce.

Pepper tuna, spicy crab, cucumber and yuzu sauce.

Assorted fish with chef's special sauce.

Served with sea salt.

Steamed vegetable dumpling.

Steamed shrimp dumpling.

Cream cheese wrapped deep fried.

Tempura shrimp in chef's special sauce.

Chashu pork belly with cucumber, lettuce, mayo and chef's special sauce in buns.

Fried chicken with spicy mayo on the side.

Tofu, scallion, seaweed, in soy bean bonito broth.

Lettuce, tomato, cucumber, carrot, mix greens and ginger dressing.

Fresh cut avocado, garden fresh salad, ginger dressing.

Japanese green seaweed salad.

Cucumber, kani, caviar, with spicy mayo.

Fresh tuna, cut avocado with chili yuzu dressing.

Tuna, salmon, yellowtail mixed with radish seaweed salad, masago scallions and chef's special sauce.

Salmon, avocado and cucumber.

Assorted raw fish on top of California roll.

Smoked salmon, cream cheese and cucumber.

Fried shrimp, avocado, cucumber, tobiko and eel sauce.

Fried chicken, avocado, cucumber, tobiko and eel sauce.

Deep fried soft shell crab, avocado, cucumber, tobiko and eel sauce.

Eel and cucumber inside, avocado and masago on top.

Fried lobster, avocado, cucumber, tobiko and eel sauce.

Shrimp, crabmeat, crunch and spicy mayonnaise.

Fried sweet potato with eel sauce.

Tuna, yellowtail and salmon.

Shrimp tempura, avocado topped with spicy tuna, tobiko, served with scallion and spicy mayonnaise.

Salmon, tuna, yellowtail, avocado, tempura flakes, soy paper, spicy mayonnaise and eel sauce.

Spicy tuna, avocado, seared pepper tuna, special sauce.

Fluke, cream cheese, spicy tuna, tempura flakes, spicy mayonnaise, eel sauce.

Avocado, spicy tuna and sliced tuna, spicy mayonnaise.

Yellowtail, tuna, salmon wrap with soy paper sliced avocado and wasabi tobiko on top.

Spicy tuna, avocado, eel, spicy mayonnaise, eel sauce, tobiko outside.

Spicy yellowtail inside, jalapeno yellowtail on top red tobiko and wasabi mayonnaise.

Lobster salad, yellowtail, scallop, avocado, caviar, wasabi mayonnaise sauce.

Lobster salad, kani, tuna, cooked shrimp, avocado, wasabi mayonnaise.

Spicy salmon, spicy tuna, spicy yellow tail, tempura flakes, wasabi mayonnaise.

Pepper tuna, asparagus, eel, salmon, tuna, yellowtail, avocado, masago, spicy sauce and eel sauce.

Spicy tuna, shrimp tempura, mango, avocado, tobiko inside-crispy soft shell, crab, eel sauce and black tobiko on top.

Tuna, salmon, avocado inside, fresh mango, red tobiko and mango sauce on top.

Kani and shrimp tempura inside, spicy salmon, spicy mayonnaise and honey wasabi sauce.

Shrimp tempura, avocado, cucumber inside topped with slices of tuna.

Spicy tuna, mango top avocado and fluke and hot spicy sauce.

Spicy tuna, tuna, eel, avocado, tobiko and eel sauce and hot sauce.

Shrimp tempura, spicy tuna, cucumber, top tuna eel and eel sauce.

Soft crab, spicy tuna, avocado, jalapeno, black tobiko and eel sauce.

Shrimp tempura, kani, spicy tuna, avocado, tobiko.

Inside: shrimp tempura, avocado, spicy tuna. Outside: spicy crab, tobiko, eel sauce, soy paper wrapped.

Inside: shrimp tempura, lobster salad . Ouside: avocado, kani, wrapped with seaweed. Sauce: eel sauce, spicy mayo, tobiko.

Inside: smoke salmon , cream cheese, avocado. Outside: mango, mango sauce, peanut.

Inside: shrimp, kani, and avocado. Outside: tuna, salmon, and yellowtail. Sauce: spicy mayo.

Lobster tempura, avocado, cucumber, mango, caviar inside, wrapped with soy bean paper and mango sauce.

Eel and avocado inside, fresh mango and mango sauce on top.

Kani, avocado, cucumber, eel, caviar, eel sauce.

Inside: shrimp tempura. Outside: eel and avocado. Sauce: spicy mayonnaise and eel sauce.

Soft shell crab tempura roll topped with mango, seaweed salad, spicy mayonnaise and eel sauce.

Shrimp tempura, spicy shrimp, avocado mango inside wrap with soy paper and sweet mango sauce.

Lobster salad, kani, eel, and avocado, deep fried. Sauce: spicy mayo, and eel sauce.

Choice of 3 rolls. California, tuna, salmon, yellowtail and scallion.

Choice of 3 rolls. Spicy California, spicy tuna, spicy salmon, spicy crab and spicy yellowtail.

Vegetable roll with 7 veggie sushi.

7 pieces sushi with 1 California roll.

16 pieces of sashimi.

9 pieces sushi with 1 spicy tuna roll.

20 pieces sashimi over sushi rice.

15 pieces tuna over sushi rice.

15 pieces salmon over sushi rice.

20 pieces sashimi.

12 pieces sashimi, 5 pieces sushi and California roll.

18 pieces sashimi, 12 pieces sushi, 1 spicy tuna crunch avocado roll and 1 dragon roll.

12 pieces sushi, eel avocado roll and rainbow roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with tuna roll.

6 pieces tuna, 6 pieces salmon and 6 pieces yellowtail.

Grilled white meat chicken with broccoli, zucchini, onion, carrot, and mushroom seasoned with soy sauce and garlic butter.

Grilled salmon with broccoli, zucchini, onion, carrot, and mushroom seasoned with soy sauce and garlic butter.

Thin noodles in the broth with pork chashu, scallion, bamboo shoot, spinach, egg, fish cake, nori, and dried onion.

Thin noodles in the spicy broth with pork chashu, scallion, bamboo shoot, spinach, egg, fish cake, nori, and dried onion.

Stir-fried udon with white meat chicken, broccoli, mushrooms, and asparagus.

Stir-fried udon with broccoli, mushrooms, and asparagus.

Stir-fried white meat chicken with egg, onion, scallion, and bell pepper in rice.

Broccoli, asparagus, egg, onion, scallion, and bell pepper in rice.

Egg, onion, bell pepper, scallion.

5 pieces sushi with California roll. Served with soup and salad.

9 pieces sashimi with rice. Served with soup and salad.

4 pieces of sushi, 5 pieces of sashimi and California roll. Served with soup and salad.

12 pieces sashimi over sushi rice. Served with soup and salad.

5 pieces tuna sushi and 1 tuna roll. Served with soup and salad.

5 pieces salmon sushi and 1 salmon roll. Served with soup and salad.

12 pieces tuna sashimi, with side over rice. Served with soup and salad.

12 pieces salmon sashimi, with side over rice. Served with soup and salad.

Served with soup and salad, rice, 3 pieces gyoza and 3 pieces California roll.

Served with soup and salad, rice, 3 pieces gyoza and 3 pieces California roll.

Served with soup and salad, rice, 3 pieces gyoza and 3 pieces California roll.

Served with soup and salad, rice, 3 pieces gyoza and 3 pieces California roll.

Served with soup and salad, rice, 3 pieces gyoza and 3 pieces California roll.

Served with soup and salad, rice, 3 pieces gyoza and 3 pieces California roll.

Served with soup and salad, rice, 3 pieces gyoza and 3 pieces California roll.

Served with soup and salad, rice, 3 pieces gyoza and 3 pieces California roll.

Served with soup and salad, rice, 3 pieces gyoza and 3 pieces California roll.

Choice of vegetable, chicken, shrimp or beef.

Served with sea salt.

Steamed vegetable dumpling.

Steamed shrimp dumpling.

Tempura shrimp in chef's special sauce.

Deep fried chicken with special sauce.

Chicken on a stick.

Served with spicy ginger sauce.

Cream cheese wrapped deep fried.

Baked eggplant with miso sauce.

Sliced cooked octopus and cucumber salad with vinaigrette dressing.

Spicy crab meat, wrapped with fresh tuna and chef's special sauce and topped with tempura crunch.

Served with yuzu dressing.

Crispy tortilla topped with tuna, masago, jalapeno and chef's special sauce.

Seared white tuna with special yuzu dressing.

Assorted fish with special sauce.

Served with jalapeno drizzled in jalapeno dressing.

Served with yuzu dressing.

Served with choice of spicy tuna or spicy salmon.

Sesame tuna with sweet ginger sauce.

Pepper tuna, spicy crab, cucumber and yuzu sauce.

Lettuce, tomato, cucumber, carrot, mix greens and ginger dressing.

Japanese green seaweed salad.

Fresh tuna, cut avocado with chili yuzu dressing.

Fresh cut avocado, garden fresh salad, ginger dressing.

Cucumber, kani, crunch, caviar, choice of spicy or mild.

Tuna, salmon, yellowtail and white tuna mixed with radish seaweed salad, masago scallions and chef's special sauce.

Tofu, scallion, seaweed, in soy bean bonito broth.

Shrimp, scallops, fish cake, crab meat, and vegetable.

Tangy tomato braised lemongrass soup with straw mushroom, cilantro, scallion and slice of shrimp.

Creamy lime and coconut based soup with cilantro and slices of shrimp.

Chicken and vegetable.

Tangy tomato braised lemongrass soup with straw mushroom, cilantro, scallion and slices of chicken.

Creamy lime and coconut based soup with cilantro and slices of chicken.

Shrimp, scallop, crab stick, fish cake and minced vegetable in broth.

Chicken, mixed vegetable stir-fried with udon.

Shrimp, mixed vegetable stir fried with udon.

Chicken, fish cake, mixed vegetable, egg in broth, 2 pieces of shrimp tempura on the side.

Mixed vegetable stir-fried with udon.

Steak, mixed vegetable stir-fried with udon.

Served with miso soup or salad. Thin rice noodle stir- fried with egg, bean sprouts, peanuts and scallion.

Served with miso soup or salad. Thin rice noodle stir- fried with egg, bean sprouts, peanuts and scallion.

Served with miso soup or salad. Thin rice noodle stir- fried with egg, bean sprouts, peanuts and scallion.

Served with miso soup or salad. Thin rice noodle stir- fried with egg, bean sprouts, peanuts and scallion.

Served with miso soup or salad. Thin rice noodle stir- fried with egg, bean sprouts, peanuts and scallion.

Thai fried rice with jumbo shrimp, cashew nut and fresh pineapple.

Tuna, yellowtail and salmon.

Salmon, avocado and cucumber.

Assorted raw fish on top of California roll.

Smoked salmon, cream cheese and cucumber.

Eel and cucumber inside, avocado and masago on top.

Shrimp, crab meat, caviar, crunch and spicy mayo.

Deep fried soft shell crab and lettuce.

Shrimp tempura, avocado topped with spicy tuna, tobiko, served with scallion and spicy mayo.

Spicy salmon crunch, asparagus, fresh salmon on top with spicy mayo.

Fluke, cream cheese, spicy tuna, tempura flakes, spicy mayo, eel sauce.

Yellowtail, tuna, salmon wrap with soy paper sliced avocado and wasabi tobiko on top.

Spicy yellowtail inside, jalapeno yellowtail on top red tobiko and wasabi mayo.

Lobster salad, kani, tuna, cooked shrimp, avocado, wasabi mayo.

Pepper tuna, asparagus, eel, salmon, tuna, yellowtail, avocado, masago, spicy sauce and eel sauce.

Tuna, salmon, avocado inside, fresh mango, red tobiko and mango sauce on top.

Shrimp tempura, avocado, cucumber inside topped with slices of tuna.

Spicy tuna, spicy white tuna, tuna, eel, avocado, tobiko and eel sauce and hot sauce.

Spicy tuna, spicy yellowtail, avocado, shrimp tempura wrapped with isonoyuki paper.

Shrimp tempura, kani, spicy tuna, avocado, tobiko.

Salmon, tuna, yellowtail, avocado, tempura flakes, soy paper, spicy mayo and eel sauce.

Spicy tuna, avocado, seared pepper tuna, special sauce.

Avocado, spicy and sliced tuna, spicy mayo.

Spicy tuna, avocado, eel, spicy mayo, eel sauce, tobiko outside.

Lobster salad, yellowtail, scallop, avocado, caviar, wasabi mayo sauce.

Spicy salmon, spicy tuna, spicy yellow tail, tempura flakes, wasabi mayo.

Spicy tuna, shrimp tempura, mango, avocado, tobiko inside-crispy soft shell crab, eel sauce and black tobiko on top.

King crab and shrimp tempura inside, spicy salmon, spicy mayo and honey wasabi sauce.

Spicy tuna, mango top avocado and fluke and hot spicy sauce.

Shrimp tempura, spicy tuna, cucumber, top tuna eel and eel sauce.

Soft crab, spicy tuna, avocado, jalapeno, black tobiko.

Lobster tempura, avocado, cucumber, mango, caviar inside, wrapped with soy bean paper and mango sauce.

Eel and avocado inside, fresh mango and mango sauce on top.

Soft shell crab tempura roll topped with mango, seaweed salad, spicy mayo and eel sauce.

Shrimp tempura, spicy shrimp, avocado mango inside wrap with soy paper and sweet mango sauce.

Steamed lobster, avocado, cucumber topped with mango caviar and spicy mayo.

Kani, avocado, cucumber, eel, caviar, eel sauce.

Spicy tuna, kani, spicy scallop, spicy mayo, eel sauce, scallion, deep fried roll.

Fried pumpkin, spicy crab, mango, wasabi sauce.

Vegetable roll with 7 veggie sushi.

16 pieces of sashimi.

20 pieces sashimi over sushi rice.

15 pieces salmon over sushi rice.

20 pieces sashimi.

18 pieces sashimi, 12 pieces sushi, 1 spicy tuna crunch avocado roll and 1 dragon roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with tuna roll.

Choice of 3 rolls. Spicy California, spicy tuna, spicy salmon, spicy white tuna and spicy yellowtail.

7 pieces sushi with 1 California roll.

9 pieces sushi with 1 spicy tuna roll.

15 pieces tuna over sushi rice.

Broiled eel over rice.

12 pieces sashimi, 5 pieces sushi and California roll.

12 pieces sushi, eel avocado roll and rainbow roll.

6 pieces tuna, 6 pieces salmon and 6 pieces yellowtail.

White meat chicken with general tso's sauce.

Chicken, seasonal vegetable and basil in spicy chili sauce.

Sliced of tender beef sauteed with delicate scallion and onion.

Shrimp, seasonal vegetable and basil in spicy chili sauce.

Chicken stir-fried with mixed vegetables and gently dusted with fried garlic.

3 pieces shumai, shrimp and vegetable tempura, choice of rice, roll and one main course.

Salmon, tuna, yellowtail, avocado, tempura flakes, soy paper, spicy mayonnaise, and eel sauce-Served with Your choice of Coca-Cola Product.

Spicy salmon, spicy tuna, spicy yellowtail, tempura flakes, and wasabi mayonnaise.-Served with Your choice of Coca-Cola Product.

Shrimp tempura avocado topped with spicy tuna, tobiko and served with scallion, and spicy mayonnaise-Served with Your choice of Coca-Cola Product.

Sliced cooked octopus and cucumber salad with vinaigrette dressing.

Assorted fish with special sauce.

With jalapeno drizzled in jalapeno dressing.

Spicy crabmeat, wrapped with fresh tuna and chef's special sauce topped with tempura crunch.

Served with yuzu sauce.

Served with yuzu sauce.

Crispy tortilla topped with tuna, masago, jalapeno, and chef's special sauce.

Sesame tuna with sweet ginger sauce.

Pepper tuna, spicy crab, cucumber, and yuzu sauce.

With sea salt.

Steamed vegetable dumpling.

Pork dumpling.

Steamed shrimp dumpling.

Cream cheese wrapped deep fried.

Tempura shrimp in chef's special sauce.

Baked eggplant with miso sauce.

With spicy ginger sauce.

Tofu and seaweed and scallion in soybean bonito broth.

With chicken and vegetables.

Scallop, shrimp, crab meat, fish cake, and vegetable.

Tangy tomato braised lemongrass soup with straw mushroom, cilantro, and scallion.

Creamy lime and coconut based soup with cilantro.

Fresh cut avocado and garden fresh salad with ginger dressing.

Japanese green seaweed salad.

Cucumber, Kani, crunch, and caviar.

Tuna, salmon, yellowtail mixed with radish seaweed salad, masago scallions, and chef's special sauce.

Tuna, avocado, chili yuzu sauce.

With ginger dressing.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Salmon, avocado, and cucumber. Raw.

Smoked salmon, cream cheese and cucumber. Raw.

Raw. With crunch

Raw. With crunch

Raw. With crunch

Raw. With crunch

Raw. With crunch

Raw. With crunch

Raw. With crunch

Assorted raw fish on top of California roll. Raw.

Cooked.

Cooked.

Cooked.

Tempura shrimp, avocado, cucumber, tobiko, and eel sauce

Fried chicken, avocado, cucumber, tobiko, and eel sauce.

King crab and avocado, cucumber, and spicy mayonnaise.

Cooked.

Deep fried soft shell crab, avocado, cucumber, and tobiko eel sauce.

Eel and cucumber inside, avocado, and masago on top. Cooked.

Fried lobster avocado cucumber tobiko eel sauce.

Cooked.

Cooked.

Cooked.

Cooked.

Shrimp, crabmeat, caviar, crunch, and spicy mayonnaise. Cooked.

Cooked.

Fried sweet potato with eel sauce

Wrapped in thin sliced cucumber with tobiko and avocado.

Wrapped in thin sliced cucumber with tobiko and avocado.

Wrapped in thin sliced cucumber with tobiko and avocado.

Tuna, yellowtail and salmon. Wrapped in thin sliced cucumber with tobiko and avocado.

Wrapped in thin sliced cucumber with tobiko and avocado.

Wrapped in thin sliced cucumber with tobiko and avocado.

Wrapped in thin sliced cucumber with tobiko and avocado.

Shrimp tempura avocado topped with spicy tuna, tobiko and served with scallion, and spicy mayonnaise.

Salmon, tuna, yellowtail, avocado, tempura flakes, soy paper, spicy mayonnaise, and eel sauce.

Spicy salmon crunch, asparagus, and fresh salmon on topped with spicy mayonnaise.

Spicy tuna, avocado, seared pepper tuna, and special sauce.

Fluke, cream cheese, spicy tuna, tempura flakes, spicy mayonnaise, and eel sauce.

Avocado, spicy tuna, and sliced tuna with spicy mayonnaise.

Yellowtail, tuna, salmon, wrap with soy paper, sliced avocado, and wasabi tobiko on top.

Spicy tuna, avocado, eel, spicy mayonnaise, eel sauce, and tobiko outside.

Spicy yellowtail inside, jalapeno yellowtail on top red tobiko, and wasabi mayonnaise.

Lobster salad, yellowtail, scallop, avocado, caviar, and wasabi mayonnaise sauce.

Lobster salad, Kani, tuna, cooked shrimp, avocado, and wasabi mayonnaise.

Spicy salmon, spicy tuna, spicy yellowtail, tempura flakes, and wasabi mayonnaise.

Pepper tuna, asparagus, eel, salmon, tuna, yellowtail, avocado, masago, spicy sauce, and eel sauce.

Spicy tuna, shrimp tempura, mango, avocado, tobiko. Inside, crispy soft shell crab, eel sauce, and black tobiko on top.

Tuna, salmon, avocado inside, fresh mango, red tobiko, and mango sauce on top.

King crab and shrimp tempura inside, spicy salmon, spicy mayonnaise, and honey wasabi sauce.

Shrimp tempura, avocado, and cucumber inside topped with slices of tuna.

Spicy tuna, mango top avocado, and fluke with hot spicy sauce.

Spicy tuna, tuna, eel, avocado, tobiko and eel sauce, and hot sauce.

Shrimp tempura, spicy tuna, cucumber, top tuna eel, and eel sauce.

One piece. Spicy tuna, spicy yellowtail, avocado, and shrimp tempura wrapped with Tomoyuki paper.

Softshell crab, spicy tuna, jalapeno, avocado, and black tobiko.

Shrimp tempura, kani, spicy tuna, avocado, and tobiko.

Shrimp tempura, spicy shrimp, avocado mango inside wrap with soy paper, and sweet mango sauce.

Shrimp tempura, avocado, spicy tuna, spicy crab, tobiko, eel sauce, and with soy paper wrapped.

Smoke salmon, avocado, mango, mango sauce, and peanut.

Shrimp tempura, lobster salad, avocado, Kani, eel sauce, spicy mayonnaise, and tobiko.

One piece. Spicy tuna, spicy yellowtail, avocado, and shrimp tempura wrapped with Tomoyuki paper.

Maguro.

Sake.

Hamachi.

Hirame.

Unagi.

Kani.

Ebi.

Ika.

Tako.

Hotake.

Uni.

Ikura.

Tobiko.

Tamago.

Inari.

Served with choice of rolls. Served with choice of side.

Served with choice of rolls. Served with choice of side.

Vegetable roll with seven veggie sushi. Served with choice of side.

Seven pieces sushi with one California roll. Served with choice of side.

Sixteen pieces of sashimi. Served with choice of side.

Nine pieces sushi with one spicy tuna roll. Served with choice of side.

Twenty pieces sashimi over sushi rice. Served with choice of side.

Fifteen pieces tuna over sushi rice. Served with choice of side.

Fifteen pieces salmon over sushi rice. Served with choice of side.

Broiled eel over rice. Served with choice of side.

Twenty pieces sashimi. Served with choice of side.

Twelve pieces sashimi, five pieces sushi, and California roll. Served with choice of side.

Eighteen pieces sashimi, twelve pieces sushi, one spicy tuna crunch avocado roll, and one dragon roll. Served with choice of side.

Twelve pieces sushi, eel avocado roll, and rainbow roll. Served with choice of side.

Three pieces tuna, three pieces salmon, and three pieces yellowtail with a tuna roll. Served with choice of side.

Six pieces of tuna, six pieces of salmon, and six pieces of yellowtail. Served with choice of side.

Three pieces shumai, shrimp, and vegetable tempura.

Three pieces shumai, shrimp, and vegetable tempura.

Three pieces shumai, shrimp, and vegetable tempura.

Three pieces shumai, shrimp, and vegetable tempura.

Three pieces shumai, shrimp, and vegetable tempura.

Three pieces shumai, shrimp, and vegetable tempura.

Mix vegetable with udon in broth.

Chicken, fish cake, mixed vegetable, egg in broth, and two pieces of shrimp tempura on the side. Served with choice of side.

Shrimp, scallop, crab stick, fish cake, and minced vegetable in broth. Served with choice of side.

Mixed vegetable stir fried with udon. Served with choice of side.

Chicken and mixed vegetable stir fried with udon.

Shrimp and mixed vegetable stir fried with udon. Served with choice of side.

Chicken and vegetables with udon in broth.

Thin rice noodle stir fried with egg, bean sprouts, peanuts, and scallion. Served with choice of side.

Thin rice noodle stir fried with egg, bean sprouts, peanuts, and scallion. Served with choice of side.

Thin rice noodle stir fried with egg, bean sprouts, peanuts, and scallion. Served with choice of side.

Thin rice noodle stir fried with egg, bean sprouts, peanuts, and scallion. Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Thai fried rice with jumbo shrimp, egg, vegetable, cashew nut, and fresh pineapple. Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Choice of two proteins. Served with choice of side.

Served with choice of side.

Served with choice of side.

White meat chicken with General Tso's sauce. Served with choice of side.

Lobster tempura,avocado,cucumbers,mango, masago, soy paper wrapped, and mango sauce.

Eel, avocado inside, mango, and mango sauce.

Kani,avocado,cucumber,eel,caviar, and eel sauce.

Shrimp tempura, eel, avocado, spicy mayonnaise, and eel sauce.

Soft shell crab tempura, top with mango, seaweed salad, spicy mayonnaise, and eel sauce.

Deep fried roll, spicy tuna, kani, baked spicy scallop, eel sauce, and scallion.

Fried pumpkin inside, spicy crab and mango on top, and wasabi mayonnaise sauce.

Two.

Five pieces sushi with California roll. Served with soup and salad.

Nine pieces sashimi with rice. Served with soup and salad.

Four pieces of sushi, five pieces of sashimi, and California roll. Served with soup and salad.

Twelve pieces of sashimi over sushi rice. Served with soup and salad.

Five pieces of tuna sushi and one tuna roll. Served with soup and salad.

Five pieces of salmon sushi and one salmon roll. Served with soup and salad.

Twelve pieces of tuna sashimi with side order rice. Served with soup and salad.

Twelve pieces of salmon sashimi with side order rice. Served with soup and salad.

Served with soup and Salad.

Served with soup and Salad.

Served with soup and salad, rice, and California roll.

Served with soup and salad, rice, and California roll.

Served with soup and salad, rice, and California roll.

Served with soup and salad, rice, and California roll.

Served with soup and salad, rice, and California roll.

Served with soup and salad, rice, and California roll.

Served with soup and salad, rice, and California roll.

Served with soup and salad, rice, and California roll.

Served with soup and salad, rice, and California roll.

Vegetable with udon in broth

Chicken udon in broth

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with side.

Served with side