Omonia Cafe

Scrambled eggs with tomatoes, feta, and oregano. Served with pita bread.

Cheese, onions, peppers, ham, and tomato. Served with grilled pita.

Choose up to four ingredients. Served with pita bread.

Scrambled eggs, bacon, and cheese brought together.

Mushrooms, sun dried tomatoes, green onions, fresh baby spinach, and Swiss cheese. Served with pita bread.

Brioche topped with eggs, cheese, and country ham, drizzled with olive oil and oregano..

Two eggs served with country bread and bacon.

Scrambled egg whites with spinach, red pepper, tomato, and mushrooms. Served with home fries, bacon, and brioche.

Topped with maple syrup.

Topped with maple syrup and whipped cream.

Brioche grilled golden brown with bacon or country ham.

Topped with pancake syrup and whipped cream.

A delicious Greek delight. Topped with honey and walnuts.

Layers of chocolate sponge cake filled with a rich, dark fudge cream.

Indulge in layers of chocolate sponge cake filled with soft mousse and fudge cream.

Layers of chocolate sponge cake filled with real Serano chocolate cream.

Layers of white sponge cake, vanilla custard, and light almond flavor, and topped with fresh chantilly cream.

Layers of white sponge cake filled with chantilly cream, red berries, and chocolate fudge cream.

Layers of chocolate sponge cake filled with dark chocolate custard.

Hard chocolate basket filled with red cherries, chocolate cream mousse, fresh chantilly cream, and sponge cakes soaked in liquer.

A small, sweet dough pie crust filled with strawberries and custard cream. Topped with chantilly cream and fresh strawberries.

Pie crust filled with strawberries and custard cream and topped with fresh fruits.

Layers of white sponge cake filled with a fresh orange custard cream.

Layers of soft white cake filled with espresso and vanilla custard.

Thick sponge cake soaked in rum syrup and filled with vanilla custard and fresh chantilly cream.

Delicious thin layers of flaky phyllo with vanilla custard and topped with powdered sugar.

Layers of chocolate sponge cake filled with soft chocolate mousse, shaped like a cute little mousse mouse, with a semi-hard chocolate coat.

Two disc-shaped sponge cakes filled in between with a thick layer of vanilla custard. Topped with chocolate.

Creamy parfait embedded with dark and white chocolate and vanilla flakes and almond slices, seated on a layer of chocolate cake.

Layers of chocolate sponge cake, filled with chocolate mousse and vanilla cream, topped with caramel and walnuts.

Chocolate sponge cake with a thick fudge layer.

White chocolate mousse cake embedded with crushed Oreos.

Chocolate pudding with miniature cream puffs and candied fruit.

Delicious smooth and soft custard, topped with caramel syrup.

Strawberry-flavored Jell-O with chunks of cling peaches.

The famous Italian dessert

Layers of lady fingers soaked in Kahlua on top of a layer of heavenly mascarpone, topped with powdered cocoa.

Swirled with fudge.

One piece. Chocolate-nut candy balls and squares.

One piece. Miniature squares made of light chocolate cream, sponge cake, and liqueur encased in chocolate.

One piece. Mouth watering butter cookies dusted with rose water and powdered sugar.

One piece. Ancient traditional spicy baked syruped biscuits.

Delicious, rich almond cookie. Choice of small or double.

Delicious, rich almond cookie. Choice of small or double.

Ham, cheese, and mushrooms served with a light mayonnaise dressing.

Smoked turkey, honey mustard, grilled asparagus, and roasted peppers.

Shredded chicken, roasted peppers, Swiss, and Parmesan cheeses.

Chicken, ham, mushroom, scallions, garlic, basil, and Swiss cheese.

Mozzarella, Monterey Jack, Swiss cheese, and gouda. Served with a balsamic vinaigrette.

Avocado, onion, tomato, cheddar cheese, and balsamic vinaigrette.

Nutella (chocolate hazelnut) with whipped cream.

Nutella, chantilly cream, and strawberries.

Nutella, apple, caramel, and chantilly cream.

Nutella, banana, fudge, and chantilly cream.

Nutella, blueberry, banana, visinada, and chantilly cream.

Bananas, fresh strawberries, chocolate fudge, walnuts, and chantilly cream.

Fresh strawberries, bananas, vanilla custard, nutella, Bailey's Irish Creme, and Grand Marnier lit with Bacardi.

Apple pie filling, fresh bananas, cinnamon, walnuts, Grand Marnier, and chantilly cream.

Nutella, strawberries, bananas, and chantilly cream.

Choice of five fillings with chantilly cream.

Avocado, onion, peppers, and sun dried tomato fried in a Chinese wonton.

Layered and topped with roasted red peppers with a balsamic vinaigrette.

In a Cognac sauce with melted feta cheese.

Served with lemon and marinara sauce.

Served with marinara sauce.

Served with celery sticks and blue cheese dressing.

With a honey mustard dipping sauce.

With dipping sauce.

Criscut fries topped with choice of gouda, mozzarella, provolone, or Monterey Jack cheese.

Chicken topped with sliced bruschetta, mozzarella, red peppers, and fresh basil drizzled with olive oil.

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Fried, melted kefalograviera.

Served with tomatoes, cucumber, and olives.

Served with tomatoes, cucumber, and olives.

Drizzled with olive oil and oregano.

Served with seasonal fruit.

Tomatoes, onions, feta, and olives.

Lettuce, tomatoes, peppers, cucumbers, onions, and feta.

Grilled chicken, lettuce, green onions, red peppers, and crispy noodles with a sesame soy dressing.

Mixed greens, asparagus, carrots, sun dried tomatoes, walnuts, and goat cheese with a maple fig dressing.

Shrimp, avocado, mixed greens, sliced almonds, roasted red peppers, smoked fresh mozzarella, and balsamic vinaigrette.

Arugula, Parmesan, cherry tomatoes, walnuts, and balsamic vinaigrette.

Baby spinach, mixed greens, basil, oregano, and garlic honey mustard basil sauce.

Oranges, cherry tomatoes, onion, avocado, and lime juice.

Baby spinach, arugula, walnuts, goat cheese, oranges, and balsamic vinaigrette.

Lettuce, tomatoes, cucumbers, peppers, and onions topped with tuna and served with our own dressing.

Blue cheese, sautéed mushrooms, grilled onions, bacon, and tomato.

Avocado, cheddar, lettuce, onion, relish, mayo, and mustard.

Charbroiled with Monterey Jack, BBQ sauce, tomato, bacon, lettuce, and onion.

Charbroiled topped with marinara sauce, mozzarella, and fresh basil.

Charbroiled with gouda, roasted red peppers, bacon, and garlic mayo balsamic sauce.

Charbroiled with bacon, Swiss, lettuce, tomato, mushrooms, onion, and mayo.

Topped with grilled feta, oregano, onion, fresh mint, and tomatoes..

Charbroiled with cheese, tomato, and onion.

Served with sliced onion, lettuce, and tomato.

Bacon, Swiss, lettuce, tomato, mayo, and balsamic sauce.

Grilled chicken, goat cheese, balsamic sauce, onion, tomato, and avocado.

Smoked turkey, peppers, onion, provolone, mustard, and mayo.

Grilled chicken breast, provolone, lettuce, and honey mustard sauce.

Asparagus, roasted peppers, avocado, mayo, mozzarella, sun dried tomato, mustard, and special sauce.

Chicken or pork stick wrapped with tomatoes, onions, lettuce, and tzatziki sauce.

Chicken or pork stick wrapped with tomatoes, onions, lettuce, and tzatziki sauce.

Shrimp, bacon, and lettuce with a mayo honey mustard sauce.

Chicken, BBQ sauce, celery, lettuce, blue cheese, and Monterey Jack.

With sautéed onions, sautéed mushrooms, olive oil, and oregano.

Cypriot country ham, grilled haloumi cheese, tomato, olive oil, and oregano.

Ham and provolone cheese, known as "toast" in the British tradition. With tomatoes and olives.

Olives, feta, country ham, sun dried tomato, peppers, and balsamic vinaigrette.

Smoked turkey, ham, gouda, provolone, tomatoes, onions, roasted red peppers, mayo, and mustard.

Grilled chicken, roasted peppers, Monterey Jack cheese, asparagus, and balsamic vinaigrette.

Bacon, Swiss cheese, tomato, onion, mayo, and mustard.

Smoked turkey, provolone, lettuce, green peppers, and onion, with mayonnaise and mustard.

Grilled asparagus, Monterey Jack cheese, fresh tomatoes, oregano, and balsamic vinaigrette.

Bacon, lettuce, tomato, and mayonnaise on toasted bread.

Chargrilled ribeye steak and grilled shrimp served with crispy roasted potatoes and asparagus.

Chargrilled, served with salad and choice of crispy roasted potatoes or fries.

Sliced marinated steak placed on a garlic herbal sauce and potatoes.

Marinated, chargrilled and served with french fries or salad.

Served with asparagus and lemon wedges.

A triangular version of the classic baked in kneaded dough, served with salad.

Classic thin phillo served with salad.

Tiropita served with salad.

Chargrilled, served with tzatziki sauce, onions, tomatoes, and fries.

Chargrilled, served with tzatziki sauce, onions, tomatoes, and fries.

In a garlic Parmesan sauce and asparagus.

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Tomato sauce and red pepper flakes..

Tomato sauce and kalamata olives.

Tomato sauce and red pepper flakes.

Tomato sauce and kalamata olives.

Baby spinach, roasted tomatoes, sautéed mushrooms, and goat cheese.

Shrimp sautéed with herbs, garlic, tomato, and basil.

Fresh tomatoes, mozzarella, and basil.

Smoked gouda, provolone, and ham.

With garlic and roasted tomatoes.

Feta, provolone, mozzarella, olives, onions, fresh tomatoes, and basil topped with oregano.

Choice of five toppings with your choice of cheese.

Heavenly custard cream topped with Chantilly cream with sliced almonds on top of shredded wheat pastry in a light honey syrup.

A gala pastry prepared with a mixture of nuts, spices, and syrup baked in phylio.

Baked shredded wheat pastry filled with a mixture of nuts and syrup.

Traditional milk (semolina) custard dessert baked between phylio in a light syrup.

Walnut sponge cake with syrup, served warm with a scoop of vanilla ice cream.

Semolina-almond sponge cake with syrup.

Pronounced "theeples". Honey dipped crisp fried bubble folds, sprinkled with fine nuts.

Layers of phylio, shredded wheat pastry and custard, topped with phylio in a sugar syrup.

Phylio "flutes" stuffed with nuts, rolled in shredded wheat pastry and encased in phylio with a light honey syrup.

Semi-sweet semolina custard baked in puff pastry phylio and sprinkled with powdered sugar and cinnamon. Served warm.

Fried dough puff dipped in a honey syrup.

Syrup rolled coil of sweetened nuts and spices in phylio.

Vanilla, chocolate and strawberry ice cream, walnuts, hot fudge, strawberries, and whipped cream.

Vanilla and chocolate ice cream, almonds, and cherry syrup encased in fudge.

Vanilla ice cream, peanut butter, and hot fudge topped with whipped cream.

Warm chocolate cake with vanilla, and coffee ice cream, hot fudge, walnuts and whipped cream.

Warm Oreo under vanilla and chocolate ice cream with hot fudge and whipped cream.

Apples, vanilla ice cream, caramel, and whipped cream.

Vanilla and chocolate ice cream filled with royal bing cherries, crushed almonds, jam, and covered with chocolate.

Choose three scoops of ice cream and two toppings plus whipped cream.

Pistachio gelato, warm chocolate sauce, rum, and whipped cream.

Cappucino, chocolate gelato espresso, kahlua, liquor, and whipped cream.

Blood orange sorbet, tequila, and grenadine.

Kafe with "kaimaki" (froth), made in a traditional Greek coffee pot "briki". Made to suit your taste.

Espresso topped with milk foam.

Espresso topped with milk foam.

Whipped cold espresso.

Cold espresso with whipped creamy froth.

Espresso with steamed milk.

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Steamed milk and French roast coffee.

Double espresso, honey, vanilla, and steamed milk.

Whipped coffee, with or without milk and sugar.

Vanilla ice cream and espresso coffee topped with whipped cream.

Chocolate ice cream and espresso coffee topped with whipped cream.

Hot chocolate with espresso.

Hot chocolate with espresso.

A mixture of hot chocolate, espresso, and a touch of vanilla flavor.

A mixture of hot chocolate, espresso, and a touch of vanilla flavor.

Whipped coffee with a scoop of vanilla or chocolate ice cream.

With a scoop of vanilla or chocolate ice cream.

Steamed European coffee.

Organic green tea, organic rosehips, organic raspberries, and natural flavors.

Organic green tea.

Organic peppermint, organic spearmint, orgain greer, and gunpowder tea.

Organic jasmine scented green tea.

Organic sencha and roasted rice kernels.

Organic white tea, organic green tea, and organic oil of Bergamot.

Organic guayusa, organic strawberries, organic green rooibos, organic apple bits, organic jasmine green tea, organic hibiscus, organic rosehips, and natural flavors.

Organic green tea, organic dandelion root, organic schizandra berries, organic lemongrass, organic orange peel, and natural flavors.

Organic green tea and organic oil of Bergamot.

Organic black tea, malva flavors, organic cornflower, organic safflowers, and natural flavors.

Organic and biodynamic Sri Lankan black tea, organic cornflowers, organic oil of Bergamot, and natural flavors.

Organic black tea and organic oil of Bergamot.

Organic black tea, safflowers, and natural flavors.

Organic black loose leaf tea, organic cardmom, organic cinnamon, organic cloves, ginger, and natural flavors.

Organic rooibos, organic chamomile, organic lemongrass, organic coconut, organic lavender, banana, and natural flavors.

Steamed, frothed milk with any choice of flavor.

Steamed, frothed milk with any choice of flavor.

Steamed, frothed milk with any choice of flavor.

Steamed, frothed milk with any choice of flavor.

A Greek favorite, sour cherry syrup mixed in ice water.

A refreshing drink (slushy) available in sour cherry or lemon flavor.

A refreshing drink (slushy) available in sour cherry or lemon flavor.

Ancient traditional spicy baked syruped biscuits.

Chocolate nut candy balls and squares.

Miniature squares made of light chocolate cream, sponge cake and liqueur encased in chocolate.

Delicious, rich almond cookie.

Mouth watering butter cookies dusted with rose water and powdered sugar.

Choose up to four ingredients. Served with pita bread.

Mushrooms, sun dried tomatoes, green onions, fresh baby spinach, and Swiss cheese. Served with pita bread.

Scrambled eggs, bacon, and cheese brought together.

Scrambled egg whites with spinach, red pepper, tomato, and mushrooms. Served with home fries, bacon, and brioche.

Cheese, onions, peppers, ham, and tomato. Served with grilled pita.

Two eggs served with country bread and bacon.

Scrambled eggs with tomatoes, feta, and oregano. Served with pita bread.

Brioche topped with eggs, cheese, and country ham, drizzled with olive oil and oregano.

Vanilla, chocolate and strawberry ice cream, walnuts, hot fudge, strawberries and whipped cream.

Vanilla and chocolate ice cream filled with royal bing cherries, crushed almonds, jam and covered with chocolate.

Apples, vanilla ice cream, caramel and whipped cream.

Vanilla and chocolate ice cream, almonds and cherry syrup encased in fudge.

Warm chocolate cake with vanilla and coffee ice cream, hot fudge, walnuts and whipped cream.

Vanilla ice cream, peanut butter and hot fudge topped with whipped cream.

Warm oreo under vanilla and chocolate ice cream with hot fudge and whipped cream.

Choose three scoops of ice cream and two toppings plus whipped cream.

Grilled chicken strips, carrots, celery sticks, peanuts & dressing wrapped in lettuce leaves

With dipping sauce.

Avocado, onions, peppers, and sun dried tomatoes fried in a Chinese wonton.

With a honey mustard dipping sauce.

Layered and topped with roasted red peppers with a balsamic vinaigrette dressing.

Cricut fries topped with choice of gouda, mozzarella, provolone, or Monterey jack cheese.

Served with marinara sauce.

Served with lemon and marinara sauce.

Served with celery sticks and blue cheese dressing.

In a cognac sauce with melted feta cheese.

Chicken topped with sliced bruschetta, mozzarella cheese, red peppers and fresh basil drizzled with olive oil.

Baby spinach, mixed greens, basil, oregano and garlic honey mustard basil sauce.

Tomatoes, onions, feta cheese and olives.

Mixed greens, asparagus, carrots, sun-dried tomatoes, walnuts, and goat cheese with a maple fig dressing.

Arugula, parmesan cheese, cherry tomatoes, walnuts and balsamic vinaigrette dressing.

Baby spinach, arugula, walnuts, goat cheese, oranges and balsamic vinaigrette dressing.

Lettuce, tomatoes, peppers, cucumbers, onions and feta cheese.

Shrimp, avocado, mixed greens, sliced almonds, roasted red peppers, smoked fresh mozzarella cheese and balsamic vinaigrette dressing.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Oranges, cherry tomatoes, onions, avocado and lime juice.

Grilled chicken, lettuce, green onions, red peppers and crispy noodles with a sesame soy dressing.

Fried, melted kefalograviera.

Served with tomatoes, cucumbers and olives.

Served with seasonal fruit.

Served with tomatoes, cucumbers and olives.

Drizzled with olive oil and oregano.

Smoked turkey, peppers, onions, provolone cheese, mustard and mayo.

Grilled chicken, goat cheese, balsamic sauce, onions, tomatoes and avocado.

Asparagus, roasted peppers, avocado, mayo, mozzarella cheese, sun dried tomatoes, mustard and special sauce.

Chicken, BBQ sauce, celery, lettuce, blue cheese and monterey jack cheese.

With sauteed onions, sauteed mushrooms, olive oil and oregano.

Chicken or pork stick wrapped with tomatoes, onions, lettuce, and tzatziki sauce.

Bacon, swiss cheese, lettuce, tomatoes, mayo and balsamic sauce.

Grilled chicken breast, provolone cheese, lettuce and honey mustard sauce.

Shrimp, bacon and lettuce with a mayo honey mustard sauce.

Cappuccino, chocolate gelato espresso, Kahlua, liquor and whipped cream.

Pistachio gelato, warm chocolate sauce, rum and whipped cream.

Blood orange sorbet, tequila and grenadine.

One Scoop.

Classic cheese or create your own pizza.

Choice of five toppings with your choice of cheese.

Fresh tomatoes, mozzarella cheese and basil.

Smoked gouda cheese, provolone cheese and ham.

With garlic and roasted tomatoes.

Feta, provolone and mozzarella cheese, olives, onions, fresh tomatoes and basil topped with oregano.

Chargrilled, served with salad and choice of crispy roasted potatoes or fries.

Chargrilled, served with tzatziki sauce, onions, tomatoes, and fries.

Classic thin phyllo served with salad.

Sliced marinated steak placed on a garlic herbal sauce and potatoes.

Tyropita served with salad.

Served with asparagus and lemon wedges.

Marinated, chargrilled and served with french fries or salad.

A triangular version of the classic baked in the kneaded dough served with salad.

Chargrilled, served with tzatziki sauce, onions, tomatoes, and fries.

Chargrilled rib-eye steak and grilled shrimp served with crispy roasted potatoes and asparagus.

Grilled asparagus, roasted potatoes.

Bananas, fresh strawberries, chocolate fudge, walnuts and chantilly cream.

Nutella, banana, fudge and chantilly cream.

Apple pie filling, fresh bananas, cinnamon, walnuts, Grand Marnier, and chantilly cream.

Choice of five fillings with chantilly cream.

Nutella chocolate hazelnut with whipped cream.

Nutella, chantilly cream and strawberries.

Nutella, strawberries, bananas, and chantilly cream.

Nutella, apple, caramel and chantilly cream.

Fresh strawberries, bananas, vanilla custard, Nutella, bailey's Irish creme, grand Marnier lit with Bacardi.

Nutella, blueberry, banana, visinada and chantilly cream.

A refreshing drink slushy available in sour cherry or lemon flavor.

Steamed, frothed milk with any choice of flavor.

A greek favorite, sour cherry syrup mixed in ice water.

Pronounced theeples. Honey dipped crisp fried bubble folds, sprinkled with fine nuts.

Traditional milk semolina custard dessert baked between phyllo in a light syrup.

Heavenly custard cream topped with chantilly cream with sliced almonds on top of shredded wheat pastry in a light honey syrup.

Layers of phyllo, shredded wheat pastry, and custard, topped with phyllo in sugar syrup.

Fried dough puff dipped in a honey syrup.

Moist sponge cake baked with fresh oranges with syrup.

Semolina almond sponge cake with syrup.

A gala pastry prepared with a mixture of nuts, spices, and syrup baked in phyllo.

Semi sweet semolina custard baked in puff pastry phyllo and sprinkled with powdered sugar and cinnamon. Served warm.

Walnut sponge cake with syrup, served warm with a scoop of vanilla ice cream.

Baked shredded wheat pastry filled with a mixture of nuts and syrup.

Phyllo flutes stuffed with nuts rolled in shredded wheat pastry and encased in phyllo with a light honey syrup.

Organic sencha and roasted rice kernels.

Organic green tea.

Organic green tea and organic oil of Bergamot.

Organic green tea, organic dandelion root, organic schizandra berries, organic lemongrass, organic orange peel, and natural flavors.

Organic black tea, safflowers, and natural flavors.

Organic guayusa, organic strawberries, organic green rooibos, organic apple bits, organic jasmine green tea, organic hibiscus, organic rose hips, and natural flavors.

Organic black tea and organic oil of Bergamot.

Organic peppermint, organic spearmint, organic greer, and gunpowder tea.

Organic white tea, organic green tea, and organic oil of Bergamot.

Organic black tea, Malva flavors, organic cornflower, organic safflowers, and natural flavors.

Organic green tea, organic rose hips, organic raspberries, and natural flavors.

Organic rooibos, organic chamomile, organic lemongrass, organic coconut, organic lavender, banana, and natural flavors.

Organic black loose leaf tea, organic cardamom, organic cinnamon, organic cloves, ginger, and natural flavors.

Organic jasmine scented green tea.

Organic and biodynamic Sri Lawman black tea, organic cornflowers, organic oil of Bergamo, and natural flavors.

Charbroiled with bacon, swiss cheese, lettuce, tomatoes, mushrooms, onions and mayo.

Charbroiled with monterey jack cheese, BBQ sauce, tomatoes, bacon, lettuce and onions.

Charbroiled topped with marinara sauce, mozzarella cheese and fresh basil.

Charbroiled with gouda cheese, roasted red peppers, bacon and garlic mayo balsamic sauce.

Avocado, cheddar cheese, lettuce, onions, relish, mayo and mustard dressing.

Topped with grilled feta cheese, oregano, onions, fresh mint and tomatoes.

Charbroiled with cheese, tomatoes and onions.

Blue cheese, sauteed mushrooms, grilled onions, bacon and tomatoes.

Served with sliced onion, lettuce, and tomato.

Tomato sauce and red pepper flakes.

Fettuccine tossed in our creamy homemade alfredo sauce.

Tomato sauce and kalamata olives.

Baby spinach, roasted tomatoes, sauteed mushrooms and goat cheese.

Tomato sauce and red pepper flakes.

In a garlic parmesan sauce and asparagus.

Shrimp sauteed with herbs, garlic, tomatoes and basil.

Pasta in vodka sauce.

Tomato sauce and kalamata olives.

Layers of chocolate sponge cake filled with dark chocolate custard.

Thick sponge cake soaked in rum syrup and filled with vanilla custard and fresh chantilly cream.

Indulge in layers of chocolate sponge cake filled with soft mousse and fudge cream.

Rich moist chocolate cake served warm.

Swirled with fudge.

Flan. Delicious smooth and soft custard, topped with caramel syrup.

Lil mouse. Layers of chocolate sponge cake filled with soft chocolate mousse, shaped like a cute little mousse mouse, with a semi hard chocolate coat.

Pronounced coke. Two disc shaped sponge cakes filled in between with a thick layer of vanilla custard. Topped with chocolate.

Layers of chocolate sponge cake filled with real serrano chocolate cream.

Layers of white sponge cake filled with chantilly cream, red berries and chocolate fudge cream.

The famous italian dessert.

Chocolate pudding with miniature cream puffs and candied fruit.

Strawberry flavored jell o with chunks of cling peaches.

Delicious thin layers of flaky phyllo with vanilla custard and topped with powdered sugar.

Layers of chocolate sponge cake, filled with chocolate mousse and vanilla cream, topped with caramel and walnuts.

Chocolate sponge cake with a thick fudge layer.

White chocolate mousse cake embedded with crushed oreos.

Hard chocolate basket filled with red cherries, chocolate cream mousse, fresh chantilly cream and sponge cake soaked in liquor.

Log cake.

A small, sweet dough pie crust filled with strawberries and custard cream. Topped with chantilly cream and fresh strawberries.

Pie crust filled with strawberries and custard cream and topped with fresh fruits.

Layers of soft white cake filled with espresso and vanilla custard.

Layers of lady fingers soaked in kahlua on top of a layer of heavenly mascarpone, topped with powdered cocoa.

Layers of white sponge cake, vanilla custard and light almond flavor, and topped with fresh chantilly cream.

Layers of white sponge cake filled with a fresh orange custard cream.

Strawberries drizzled in liquor and topped with chantilly cream.

A delicious greek delight. Topped with honey and walnuts.

Hot chocolate with espresso.

Scoop of vanilla or chocolate ice cream.

A delicious aromatic coffee made with our special secret liquor recipe.

Steamed European coffee.

Vanilla ice cream, espresso coffee, topped with whip cream.

Irish whiskey, hot coffee topped with whip cream.

Chocolate with espresso.

Topped with whip cream.

Whipped iced Nescafe, scoop of vanilla or chocolate ice cream.

Chocolate ice cream, espresso coffee, topped with whip cream.

Anisette, American coffee topped with whip cream/

Hot chocolate, espresso, vanilla flavor.

Hazelnut liqueur, American coffee topped with whip cream.

Chocolate, espresso, vanilla flavor.

Espresso coffee topped with whip cream.

Kafe with "kaimaki" (froth), made in a traditional Greek coffee pot "briki". Made to suit your taste.

Brioche grilled golden brown with bacon or country ham.

Topped with maple syrup and whipped cream.

Topped with pancake syrup and whipped cream.

Topped with maple syrup.

Mozzarella, Monterey jack, swiss, and gouda cheese. Served with a balsamic vinaigrette dressing.

Shredded chicken, roasted peppers, swiss and parmesan cheese.

Chicken, ham, mushrooms, scallions, garlic, basil and swiss cheese.

Avocado, onions, tomatoes, cheddar cheese and balsamic vinaigrette dressing.

Ham, cheese and mushrooms served with a light mayonnaise dressing.

Smoked turkey, honey mustard, grilled asparagus and roasted peppers.

Smoked turkey, ham, gouda, provolone cheese, tomatoes, onions, roasted red peppers, mayo and mustard dressing.

Olives, feta cheese, country ham, sun dried tomatoes, peppers and balsamic vinaigrette dressing.

Bacon, lettuce, tomato, and mayonnaise on toasted bread.

Bacon, swiss cheese, tomatoes, onions, mayo and mustard dressing.

Smoked turkey, provolone cheese, lettuce, green peppers and onions, with mayonnaise and mustard dressing.

Ham and provolone cheese, known as "toast" in the british tradition. With tomatoes and olives.

Cypriot country ham, grilled halloumi cheese, tomatoes, olive oil, and oregano.

Grilled asparagus, monterey jack cheese, fresh tomatoes, oregano and balsamic vinaigrette dressing.

Grilled chicken, roasted peppers, monterey jack cheese, asparagus and balsamic vinaigrette dressing.