Orale! Mexican Kitchen (Jersey City)

Lobster & shrimp, celery, tomato, cancha & avocado.

Crispy taquitos, beef tinga, salsa verde, chipotle orange, queso fresco & crema.

Melted oaxacan & chihuahua cheese in a cast iron skillet.

Black bean hummus, smashed avocado, micro cilantro, chipotle orange & EVOO.

Crisp and marinated tofu, Kimchi, Pickled Carrots, Ton Katsu Sauce.

Braised & Seared Pork Belly, Street Fruit Salad of Mango, Raddish, Jicama , Lime, OMK, Chipotle Hoisin Demiglace, Steam Buns.

Tuna, avocado, grapefruit, red onion, cilantro, serrano, tortilla strips, red agua chile.

Sliced octopus, red onion, scallions, OMK, sherry vinaigrette in crisp doritloco tacos.

Lime Seared Chicken Breast, Bacon, Toasted Ciabatta, Chihuahua Cheese, Baby watercress, Chipotle Aioli, Black Bean Hummus, Pickled Red Onions

Shredded chicken, creamy tomatillo sauce, chihuahua & oaxacan cheese.

Seared Skirt Steak, Serrano Tartar Sauce, Hand Cut Beef Fat Garlic & Parsley Fries.

Roasted Brussel Sprouts, Delicata Squash, Cauliflower, Potatoes, Carrot Puree, Cinnamon, Pinenuts, Crisp Leeks, Lemon Zest, Fire Engine Red Salsa & Ranchera Sauce.

Jumbo Seared Shrimp, Jasmine Rice, Red Peppers, Poblano, Green Curry.

Head-on Shrimp, Mussels, Halibut, Calamari, Roasted Fennel, Achiote-Coconut, Ciabatta Bread.

Crispy Skin Salmon, Baby Bok Choy, Edamame, Farro & Wheatberries, Toreado Jus, Salsa Criolla.

St Louis Smoked Pork Ribs, Watermelon, & Serrano Frekkeh.

Roasted Bone in Beef Short Rib, Cheddar and Corn Polenta, Chipotle Tomato Chutney.

Two 4-oz Pat LaFrieda Dry-Aged Burger Patties, Serrano Tartar Sauce, Chipotle Aioli, Pork Belly, Marinated Red Onions, Cheddar Cheese.

Roasted bone marrow topped with crispy pork belly and shredded cabbage.

CrIspy Halibut, Maggi, Lime, Naked Guacamole, Chipotle Aioli, Corn Tortillas

Braised crisp pork belly, marinated red onions, salsa verde, and cilantro.

Sauteed seitan, garlic, chipotle, and rajas.

Beef tinga topped with roasted scallions and avocado tomatillo salsa.

Crispy beer battered fish topped with a pickled jalapeño cabbage slaw.

Chili rubbed and seared tune, lime green salsa, and basked jicama chips in romaine wraps.

Guajillo & Honey Marinated Chicken Breast, Melted Oaxacan & Chihuahua Cheese, White Cabbage Slaw & Pico deGallo

Braised Leg & Neck, Cumin Scented Carrot Fondant, Crisp Garbanzo Beans, Dried Apricot.

Marinated & Slow Roasted Pork Chipotle Cola BBQ Sauce, Roasted Pineapple Salsa & Fire Engine Red.

Salt and pepper.

Queso fresco and crema.

Charred corn, crema, citrus and queso fresco & crisp Panko parmesan crust.

Citrus crema.

Cabrales blue cheese and toasted pumpkin seeds.

Crispy braised pork belly.

Season fruit, sriracha, valentina sauce & crushed doritos.

Spicy braised octopus.

Guajillo shrimp.

"OMK" House special blend.

Avocado, onion, tomato, cilantro, serrano and sea salt or try with out black bean hummus with garlic, olive oil, tahini and sea salt.

Serrano, lime and agave.

Fresh seasonal fruit mix.

Charred scallions, roasted garlic, seared habanero, tomato, avocado & cilantro served with "ash tortillas"