Ornella Trattoria Italiana - Ditmars Steinway

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

Baked envelope-shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese and tomato sauce.

Buckwheat pasta with cabbage, potatoes and fontina cheese.

Large fettuccine with ground beef, pork, carrots, celery and tomato.

Pappardelle boiled in milk.

Chickpea flour pasta with heart of artichoke and black olives in garlic and extra virgin olive oil.

Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil.

Long pasta with pistachio, garlic and extra virgin olive oil.

Small pasta shell in vodka sauce.

Potatoes, ricotta and Gorgonzola dolce cheese sauce.

Sausage, Mushroom, Cream, and Truffle Oil.

Asparagus sauteed with extra virgin olive oil, garlic, fresh pecorino Romano cheese.

Sauteed broccoli rabe, roasted garlic, olive oil.

Grilled Atlantic calamari, field greens and cherry tomatoes.

Buffalo mozzarella cheese, sliced tomatoes, roasted peppers and basil.

Raw tenderloin of beef, arugula, hearts of palm, shaved Parmesan cheese, white truffle oil.

Broiled shrimp, cannellini beans, garlic, rosemary, tomato and olive oil.

Filled with cheese in orange and brandy sauce.

Prosciutto, sweet Bartlett pears, Gorgonzola cheese, dolce spiced walnuts.

Baked little neck clams, garlic, bread crumbs, parsley, lemon zest and lemon.

Fried calamari.

Cannellini beans and tubettini pasta.

Chicken broth and egg.

Chicken broth, meat tortellini and Parmesan cheese.

Hearts of romaine lettuce and classic Caesar dressing.

Arugula, radicchio, endives, Bartlett pears, Gorgonzola cheese, spiced walnuts and balsamic vinaigrette.

Endive, artichokes, hearts of palm, white mushrooms, shaved Parmesan cheese and champagne vinaigrette.

Field greens, asparagus, beets, goat cheese, cherry tomato, oranges and a balsamic reduction.

Organic mixed greens, cherry tomatoes, cucumbers, sweet toasted shallots vinaigrette.

Imported San Marzano tomato sauce and basil.

Capon, roasted almonds, peas, sun dried tomatoes, mushrooms and a hint of cream.

Tomato sauce, guanciale, onions and fresh peas.

Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper and parsley.

Home style meatballs made with fresh tomato sauce and basil.

Whole wheat pasta with oven roasted cherry tomatoes, basil, spinach, garlic, Parmesan cheese and extra virgin olive oil.

Oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, homemade mozzarella cheese, California spinach, mascarpone cheese and fresh tomato sauce.

Ricotta cheese, mozzarella cheese and sausage.

Meat sauce, ricotta cheese and mozzarella cheese.

Basil, parmesan cheese, pignoli nuts and extra virgin olive oil.

Linguine, mussels, shrimp, clams and calamari.

Vodka sauce.

Ground beef, tomato sauce and pecorino romano cheese.

Tomato, capers, and gaeta olives, anchovies.

Marinara sauce and pecorino romano cheese.

Meat tortellini, heavy cream and parmesan cheese.

Clams and white clam sauce.

Pasta with classic Alfredo sauce.

Homemade black garlic, with a hint of Anchovi and with roasted pispathio and light spices.

Ear shaped pasta with broccoli rabe and sun dried tomatoes.

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

Baked envelope shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese and tomato sauce.

Buckwheat pasta with cabbage, potatoes and fontina cheese.

Large fettuccine, ground beef or pork, carrots and tomato.

Papardelle boiled in milk.

Chickpea flour pasta with heart of artichokes and black olives in garlic and extra virgin olive oil.

Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil.

Long pasta with pistachio, garlic and extra virgin olive oil.

Small pasta shell in vodka sauce.

Potatoes, ricotta, gorgonzola and dolce cheese sauce.

Made with tomato, cream and shrimp sauce.

Wild mushrooms, red wine and truffle oil.

Capers, artichokes and white wine sauce.

Stuffed with mushroom, prosciutto, Fontina cheese in Madeira sauce with pasta.

Served in Madeira sauce with gnocchi.

Breaded chicken, tomatoes and arugula salad.

Chicken in a light lemon sauce.

Chicken in marsala wine.

Prosciutto, eggplant, and melted mozzarella cheese.

Prosciutto and melted mozzarella cheese.

Chicken cutlet, tomato sauce and fresh mozzarella cheese.

Veal, prosciutto, eggplant and melted mozzarella cheese.

Classic veal Parmesan with pasta.

Eggplant, tomato sauce and fresh mozzarella cheese.

Rolled chicken breast with ham and swiss cheese topped with cream sauce and mushrooms.

White meat chicken breast or dark meat chicken breast with rosemary pepper vinegar and white wine.

Shell Steak with Tomato, Onion, Peppers, served with Pasta.

Broiled shrimp, olive oil, white wine, lemon and parsley.

Broiled salmon, assorted julienne vegetables and mustard sauce.

Medley of grilled marinated shrimp, calamari, white fish, mussels and clams.

Swordfish sauteed with olives, capers, onion and cherry tomato sauce.

Italian rice with mushrooms.

Italian rice with mussels, clams, shrimp, and calamari.

Italian rice with spinach, raisin, and walnut.

Italian rice with radicchio, bleu cheese, and pears.

Flavors: Coke, diet coke, pepsi, diet pepsi, sprite & ginger ale.

Mozzarella and tomato.

Mozzarella and tomato.

On the bone.

On the bone.

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

Baked envelope-shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese and tomato sauce.

Buckwheat pasta with cabbage, potatoes and fontina cheese.

Pappardelle boiled in milk.

Chickpea flour pasta with heart of artichoke and black olives in garlic and extra virgin olive oil.

Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil.

Long pasta with pistachio, garlic and extra virgin olive oil.

Small pasta shell in vodka sauce.

Potatoes, ricotta and Gorgonzola dolce cheese sauce.

Sausage, Mushroom, Cream, and Truffle Oil.

Sauteed broccoli rabe, roasted garlic, olive oil.

Grilled Atlantic calamari, field greens and cherry tomatoes.

Broiled shrimp, cannellini beans, garlic, rosemary, tomato and olive oil.

Filled with cheese in orange and brandy sauce.

Prosciutto, sweet Bartlett pears, Gorgonzola cheese, dolce spiced walnuts.

Baked little neck clams, garlic, bread crumbs, parsley, lemon zest and lemon.

Fried calamari.

Cannellini beans and tubettini pasta.

Chicken broth and egg.

Chicken broth, meat tortellini and Parmesan cheese.

Hearts of romaine lettuce and classic Caesar dressing.

Endive, artichokes, hearts of palm, white mushrooms, shaved Parmesan cheese and champagne vinaigrette.

Field greens, asparagus, beets, goat cheese, cherry tomato, oranges and a balsamic reduction.

Organic mixed greens, cherry tomatoes, cucumbers, sweet toasted shallots vinaigrette.

Imported San Marzano tomato sauce and basil.

Capon, roasted almonds, peas, sun dried tomatoes, mushrooms and a hint of cream.

Tomato sauce, guanciale, onions and fresh peas.

Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper and parsley.

Whole wheat pasta with oven roasted cherry tomatoes, basil, spinach, garlic, Parmesan cheese and extra virgin olive oil.

Oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, homemade mozzarella cheese,California spinach, mascarpone cheese and fresh tomato sauce.

Ricotta cheese, mozzarella cheese and sausage.

Meat sauce, ricotta cheese and mozzarella cheese.

Basil, Parmesan cheese, pignoli nuts and extra virgin olive oil.

Linguine, mussels, shrimp, clams and calamari.

Ground beef, tomato sauce and pecorino romano cheese.

Tomato, capers, and gaeta olives, anchovies.

Marinara sauce and pecorino Romano cheese.

Meat tortellini, heavy cream and Parmesan cheese.

Clams and white clam sauce.

Homemade black garlic, with a hint of Anchovi and with roasted pistachio and light spices.

Ear shaped pasta with broccoli rabe and sun dried tomatoes.

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

Baked envelope shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese and tomato sauce.

Buckwheat pasta with cabbage, potatoes and fontina cheese.

Papardelle boiled in milk.

Chickpea flour pasta with heart of artichokes and black olives in garlic and extra virgin olive oil.

Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil.

Long pasta with pistachio, garlic and extra virgin olive oil.

Small pasta shell in vodka sauce.

Potatoes, ricotta, gorgonzola and dolce cheese sauce.

Made with tomato, cream and shrimp sauce.

Wild mushrooms, red wine and truffle oil.

Capers, artichokes and white wine sauce.

Stuffed with mushroom, prosciutto, Fontina cheese in Madeira sauce with pasta.

Served in Madeira sauce with gnocchi.

Breaded chicken, tomatoes and arugula salad.

Chicken in a light lemon sauce.

Chicken in marsala wine.

Prosciutto, eggplant, and melted mozzarella cheese.

Prosciutto and melted mozzarella cheese.

Chicken cutlet, tomato sauce and fresh mozzarella cheese.

Veal, prosciutto, eggplant and melted mozzarella cheese.

Classic veal Parmesan with pasta.

Eggplant, tomato sauce and fresh mozzarella cheese.

Rolled chicken breast with ham and swiss cheese topped with cream sauce and mushrooms.

White meat chicken breast or dark meat chicken breast with rosemary pepper vinegar and white wine.

Shell Steak with Tomato, Onion, Peppers, served with Pasta

Broiled shrimp, olive oil, white wine, lemon and parsley.

Broiled salmon, assorted julienne vegetables and mustard sauce.

Medley of grilled marinated shrimp, calamari, white fish, mussels and clams.

Swordfish sauteed with olives, capers, onion and cherry tomato sauce.

Italian rice with mushrooms.

Italian rice with mussels, clams, shrimp, and calamari.

Italian rice with spinach, raisin, and walnut.

Italian rice with radichio, bleau cheese, and pears.

Filled with cheese in a brandy-orange and brandy sauce.

Broiled shrimp, cannellini beans, garlic, rosemary, tomato, and olive oil.

Fresh mozzarella cheese, sliced tomato, roasted peppers, and basil.

Arugula, radicchio, endives, barlett pears, gorgonzola cheese, spiced walnuts, and balsamic vinaigrette.

Endive, artichokes, heart of palm, white mushrooms, and shaved parmesan cheese, and champagne vinaigrette.

Field greens, asparagus, beets, goat cheese, tomato, orange, and balsamic reduction.

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

Baked envelope shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese, and tomato sauce.

Buck wheat pasta with cabbage, potatoes, and fontina cheese.

Hemp floor pasta with sun dried tomato, arugula, and E.V.O.

Chickpeas flour pasta with heart of artichokes, black olives in garlic, and E.V.O.

Long pasta with pistacchio, garlic, and E.V.O.

Potatoes, ricotta, gorgonzola, and dolce cheese sauce.

Small pasta shell in vodka sauce.

Large fettuccine, ground beef, pork, carrots, and tomato.

Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper, and parsley.

Tomato sauce, guanciale, onions, fresh peas.

Linguine, mussels, shrimp, clams, and calamari.

In madeira wine sauce served with gnocchi.

With mushrooms, prosciutto, fontina cheese, and madeira wine sauce served with pasta.

Rolled breast with ham and Swiss cheese topped with cream sauce and mushroom.

Broiled salmon, assorted julienne vegetables, and mustard sauce.

Eggs, bacon, pecorino cheese.

Classic.

Large fettuccine-ground beef/pork-carrots-cilary tomato.

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

Pancetta, eggs, pecorino romano cheese, cracked black pepper, parsley.

Classic ceasar.

Potatoes ricotta gorgonzola dolce cheese sauce.

Classic.

Fresh mozzarella & tomato.

Fried calamari.

Asparagus gratynee.

Fresh mozzarella filled with cream over salad.

Grilled squid over salad.

Arugola, radicchio, endive, pears, blue cheese.

Classic ceasar.

Mix greens.

Endive, mushrooms, artichokes, hearts of palm.

Arugola, radicchio, endive, barlett pears, gorgonzola, spiced walnuts.

Hearts of romain lettuce, classic ceasar dressing.

Endive-artichokes-heart of palm-white mushrooms-shaved parmesan in champagne vinaigrette.

Mixed greens, tomato, roasted pepper, Italian dressing.

Field greens-asparagus-beets-goat cheese-tomato-orange-balsamic reduction.

Eggs, bacon, pecorino cheese.

Tomato, onions, bacon.

Classic.

Ground beef/pork.

Classic.

Classic.

In garlic & oil.

Whole wheat past & spinach.

Classic.

Little heck clams.

Seafood in tomato sauce.

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

Baked envelope shaped pasta filled with roasted veal-chicken-mushroom-mozzarella-spinach-mascarpone cheese-tomato sauce.

Buck wheat pasta with cabbage-potatoes-fontina cheese.

Large fettuccine-ground beef/pork-carrots-cilary tomato.

Pappardelle boiled in milk.

Chickpeas flour pasta with heart of artichokes, black olives in garlic and E. V. O.

Hemp floor pasta with tomato, arugola & E. V. O.

Long pasta with pistacchio garlic E. V. O.

Small pasta shell in vodka sauce.

Potatoes ricotta gorgonzola dolce cheese sauce.

Ear shaped pasta with broccoli rabe & sundried tomato.

Classic with basil, pignoli, cheese.

Whole wheat pasta with tomato, spinach, fresh mozzarella, garlic and E. V. O

Chicken, sundried tomatos, mushrooms, with cream

San marzano tomato sauce & basil.

Little heck clams, w. wine, E. V. O, garlic & herbs.

Home style meatballs with fresh tomato sauce and basil.

Tomato sauce, guanciale, onions.

Clams, mussels, calamari, shrimp in tomato reduction sauce.

Pancetta, eggs, pecorino romano cheese, cracked black pepper, parsley.

Arborio rice, shrimp, calamari, clams, mussels w. wine, shallots and lobster broth.

With baby spinach, raisins, walnuts.

With dried porcini mushrooms.

With radiccho, pear & gorgonzola cheese.

Broiled shrimp lemon olive oil.

Broiled salmon with vegetable over dijon mustard.

Medley marinated shrimp calamari clams mussels white fish served over pasta.

Swordfish sauteed with olives, capers, onions and tomato sauce.

In madeira wine sauce served with gnocchi.

Pounded, breaded topped with tomato, arugola and fresh mozzarella cheese.

Wild mushrooms, red wine & truffle oil.

Capers artichokes, w. wine sauce and lemon.

Classic veal parmesan with pasta.

Meat, roasted sausages, rosemary, pepper vinegar, white wine.

With mushrooms, prosciutto fontina cheese madeira wine sauce served with pasta.

Shell steak tomato onions pepper served with pasta.

Rolled breast with ham, swiss cheese topped with cream sauce and mushroom.

Grilled.

With pepper corn.

Grilled & sliced shell steak over arugola & shaved parmesan cheese.

Shell steak grilled & topped with gorgonzola.

With pasta.

With pasta.

With pasta.

With salad.

Sliced steak over salad & cheese.

Grilled.

Grilled with vegetable.

Lemon sauce & pasta.

Classic with pasta.

Cutting board with salumi, nduja + soppersata + prosciutto + marmelade.

With sauteed onions and peppers.

Topped with gorgonzola cheese.

A boneless shell steak.