Otto Strada
About Otto Strada
Order from Otto Strada to enjoy some of the best Pizza in Hoboken. Looking to find the cheapest way to order Otto Strada? Choose the most affordable delivery option listed here. Because they de...show more
Menus
Arugula, pear, walnuts, fennel and goat cheese with a balsamic vinaigrette.
Kale, Tuscan beans, pumpkin seeds, red onions, shave Parmigiano Reggiano and a spicy mango vinaigrette.
Creamy robiola cheese topped with red wine infused figs, pistachio olive oil and fresh thyme.
Whipped ricotta cheese topped with our homemade Sicilian eggplant caponata and fresh basil.
Spinach, Gorgonzola cheese, cranberries and almonds with a honey garlic vinaigrette.
Homemade mozzarella, plum tomatoes, basil, extra virgin olive oil and a reduced balsamic glaze.
Lemon and extra virgin olive oil marinated fennel with burrata cheese, black pepper and hand-torn fresh mint.
Melted caciocavallo, roasted red peppers and basil with extra virgin olive oil and a reduced balsamic glaze.
Caramelized tomatoes, burrata cheese, honey, basil and extra virgin olive oil, sprinkled with sea salt.
San Marzano tomatoes, homemade mozzarella, fresh basil, Pecorino Romano and extra virgin olive oil.
San Marzano tomatoes, homemade mozzarella, pepperoni, fresh basil and extra virgin olive oil.
San Marzano tomatoes, homemade mozzarella, and seasonal brick oven roasted vegetables with Pecorino Romano, fresh basil and extra virgin olive oil.
San Marzano tomatoes, pureed garlic, sweet soppressata, Gaeta olives, burrata cheese, Pecorino Romano, fresh basil and extra virgin olive oil.
San Marzano tomatoes, homemade mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil and extra virgin olive oil.
Inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto. Outside: San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil and extra virgin olive oil.
San Marzano tomatoes, homemade mozzarella, mushrooms, fresh basil, Pecorino Romano and extra virgin olive oil.
San Marzano tomatoes, homemade mozzarella, 1/4 artichokes, 1/4 prosciutto uncooked, 1/4 mushrooms and 1/4 asparagus, with fresh basil and extra virgin olive oil.
San Marzano tomatoes, homemade mozzarella, Otto's meatballs, caramelized onions, shaved Parmigiano Reggiano, fresh basil and extra virgin olive oil.
San Marzano tomatoes, homemade mozzarella, goat cheese, prosciutto di Parma (cooked), Pecorino Romano, fresh basil and chili extra virgin olive oil.
San Marzano tomatoes, homemade mozzarella, prosciutto di Parma uncooked, asparagus, Parmigiano Reggiano, fresh basil and extra virgin olive oil.
Homemade mozzarella, prosciutto di Parma uncooked, arugula, cherry tomatoes, shaved Parmigiano Reggiano, reduced balsamic vinegar and extra virgin olive oil.
Homemade mozzarella, ricotta cheese, caciocavallo, Parmigiano Reggiano, basil and extra virgin olive oil.
Fontina, sweet sausage, caramelized red onions, fennel, lemon, Pecorino Romano, oregano and extra virgin olive oil.
Homemade basil pesto, capicollo, green kale, burrata cheese, cherry tomatoes, shaved Parmigiano Reggiano and extra virgin olive oil.
Fontina, smoked mozzarella, cremini mushrooms, baby spinach, Pecorino Romano and extra virgin olive oil.
Inside: broccoli rabe, imported ricotta cheese, Gaeta olives, Pecorino Romano and extra virgin olive oil. Outside: homemade mozzarella, caramelized tomatoes and onions, fresh basil, extra virgin olive oil and Pecorino Romano.
Homemade mozzarella, cremini mushrooms, prosciutto di Parma (uncooked), Pecorino Romano, parsley and truffle oil.
Goat cheese, charred brick oven roasted vegetables, Pecorino Romano, oregano and extra virgin olive oil.
Smoked mozzarella, mortadella, basil pesto, pistachios and Parmigiano Reggiano.
Homemade mozzarella, fontina, pureed garlic, brussels sprouts, smoked bacon, Pecorino Romano and extra virgin olive oil.
Smoked mozzarella, BBQ pulled pork and caramelized red onions, topped with avocado.
Burrata cheese, arugula, lemon, Pecorino Romano, black pepper and extra virgin olive oil.
Sardinian saffron dumplings with sweet pork sausage, San Marzano tomatoes and Pecorino Romano.
Long tubular-shaped pasta with pancetta, scallions, egg, cream, black pepper and Parmigiano Reggiano.
Homemade ribbon-shaped pasta in a meat sauce.
Homemade linguine with Otto's roasted red pepper pesto, topped with goat cheese and basil.
Bell-shaped pasta, tossed in a cremini mushroom cream sauce and covered with breadcrumbs toasted in truffle oil.
Ear-shaped pasta with spicy pork sausage, broccoli rabe & ricotta salata.
Brick oven roasted tomatoes, portabella mushrooms, smoked mozzarella, oregano, basil pesto and olive oil.
Homemade, supersized tortellini stuffed with braised veal and beef, covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic vinegar and shaved Parmigiano Reggiano.
Homemade ribbon-shaped pasta with seared tomatoes, spinach and burrata cheese, covered with Pecorino Romano, olive oil and a pinch of red pepper flakes.
Truglio's special blend 16 Oz. meatball with a dollop of fresh imported Italian ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil and extra virgin olive oil.
Ribeye steak, pan-seared and sauteed in a sauce of olive oil, garlic, caramelized sweet onions, red wine, San Marzano tomatoes and Italian parsley. Served with toasted focaccia bread and a side of sauteed spinach in garlic and olive oil.
Brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella and San Marzano tomatoes.
Italian-American fish stew of clams, mussels, shrimp, squid, scallops and flounder, cooked in a San Marzano tomato sauce with saffron and white wine. Served with toasted focaccia bread.
Truglio's double-cut natural pork chop, breaded, pan-seared and finished with San Marzano tomatoes and melted homemade mozzarella. Served with a side of sauteed spinach in garlic and olive oil.
Brick oven baked salmon on a cedar plank, covered in a sauce made with Dijon mustard, brown sugar, sea salt and black pepper. Served with brick oven roasted potatoes and asparagus.
Breaded chicken pounded thin, pan-seared and topped with prosciutto, homemade mozzarella and tomato bruschetta over a bed of arugula tossed with a lemon vinaigrette.
Chicken pounded thin, dipped in egg, pan-seared and sauteed in a sauce of limoncello, white wine, spinach, garlic and olive oil, topped with artichoke hearts, Parmigiano Reggiano and Italian parsley. Served with roasted fingerling potatoes.
Broccoli rabe with garlic and olive oil.
Brick oven roasted vegetables.
Spinach with garlic and olive oil.
Brick oven baked asparagus with breadcrumbs and olive oil.
Tuscan bean salad.
Brick oven roasted fingerling potatoes with rosemary and olive oil.
A calzone filled with Nutella and imported Italian mascarpone.
Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.
Brick oven baked pizza covered with a creamy robiola cheese, pears, roasted pecans, cinnamon and drizzled with maple syrup.
Mixed berries and bananas coated with a hint of limoncello and fresh mint. Served with a vanilla-lemon yogurt sauce and panettone croutons.
Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.
Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.
Otto's homemade brownie made with Nutella, covered with a Nutella frosting and toasted hazelnuts. Served with vanilla gelato, topped with Oreo crumbs.
Ladyfingers soaked in amaretto, layered with Italian Mascarpone and topped with crushed Amarettini cookies and roasted almonds.
Arugula, pear, walnuts, fennel and goat cheese with a balsamic vinaigrette.
Kale, Tuscan beans, pumpkin seeds, red onions, shave Parmigiano Reggiano and a spicy mango vinaigrette.
Spinach, Gorgonzola cheese, cranberries and almonds with a honey garlic vinaigrette.
Creamy robiola cheese topped with red wine infused figs, pistachio olive oil, and fresh thyme.
Whipped ricotta cheese topped with our homemade Sicilian eggplant caponata and fresh basil.
Homemade mozzarella, plum tomatoes, basil, extra virgin olive oil and a reduced balsamic glaze.
Lemon and extra virgin olive oil marinated fennel with burrata cheese, black pepper and hand-torn fresh mint.
Melted caciocavallo, roasted red peppers and basil with extra virgin olive oil and a reduced balsamic glaze.
Caramelized tomatoes, burrata cheese, honey, basil and extra virgin olive oil, sprinkled with sea salt.
Mussels steamed in white wine, cajun spices, garlic, olive oil & parsley.
Fresh burrata smashed on top of prosciutto, topped with extra virgin olive oil, balsamic vinegar, honey, fresh herbs and sea salt.
Breaded veal chop seared to perfection, topped with pickled peppers, homemade mozzarella pearls and a reduced balsamic glaze over a bed of fresh arugula. served with a garlic cauliflower smash.
Sloppy Giuseppe Sliders.
Homemade squid ink lobster and cheese ravioli covered with a mascarpone crabmeat cream sauce.
Tuscan bean salad.
Brick oven roasted fingerling potatoes with rosemary and olive oil.
Brick oven baked asparagus with bread crumbs and olive oil.
Spinach with garlic and olive oil.
Broccoli rabe with garlic and olive oil.
Brick oven roasted vegetables.
Inside: imported ricotta cheese, homemade mozzarella cheese, mortadella and basil pesto. Outside: san marzano tomato sauce, homemade mozzarella cheese, pecorino romano cheese, basil and extra virgin olive oil.
Inside: broccoli rabe, imported ricotta cheese, gaeta olives, pecorino romano cheese and extra virgin olive oil. Outside: homemade mozzarella cheese, caramelized tomatoes and onions, fresh basil, extra virgin olive oil and pecorino romano cheese.
Inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto outside: san marzano tomato sauce, homemade mozzarella, pecorino romano, basil, evoo.
Italian-american fish stew of clams, mussels, shrimp, squid, scallops and flounder cooked in a san marzano tomato sauce with saffron and white wine. Comes with toasted focaccia bread.
Brick oven baked eggplant with fresh imported italian ricotta cheese, homemade mozzarella cheese and san marzano tomatoes.
Chicken pounded thin, dipped in eggs and pan seared, sauteed in a sauce of limoncello, white wine, spinach, garlic and olive oil, topped with artichoke hearts, parmigiano reggiano cheese and italian parsley. Served with roasted fingerling potatoes.
Brick oven baked salmon on a cedar plank covered in a sauce made with dijon mustard, brown sugar, sea salt and black peppers. Comes with brick oven roasted potatoes and asparagus.
Truglio's double cut natural pork chop breaded, pan seared and finished with san marzano tomatoes and melted homemade mozzarella cheese. Comes with a side of sauteed spinach in garlic and olive oil.
Rib eye steak that is pan seared, sauteed in a sauce made of olive oil, garlic, caramelized sweet onions, red wine, san marzano tomatoes and italian parsley. Comes with toasted focaccia bread and a side of sauteed spinach in garlic and olive oil.
Truglio's special blend 16 oz. meatballs with a dollop of fresh imported italian ricotta cheese, san marzano tomatoes, parmigiano reggiano cheese, basil and extra virgin olive oil.
Breaded chicken pounded thin, pan seared and topped with prosciutto, homemade mozzarella cheese and tomato bruschetta over a bed of arugula tossed with a lemon vinaigrette.
Homemade linguine with otto’s roasted red pepper pesto, topped with goat cheese and fresh basil.
Yellow and green pasta (egg and spinach linguine) with pancetta, peas, scallions, egg, cream, black pepper and parmigiano reggiano.
Homemade supersized tortellini stuffed with braised veal and beef covered with a parmigiano reggiano cream sauce, topped with a reduced balsamic vinegar, fried sage and shaved parmigiano reggiano.
Tossed with otto’s house-made basil pesto topped with oven roasted cherry tomatoes, toasted pine nuts and parmigiano reggiano.
Homemade potato gnocchi stuffed with porcini mushrooms sautéed in a brown butter sauce with sage and caramelized leeks: topped with pecorino romano.
Homemade flat ribbon pasta covered with beef and pork ragout topped with fresh ricotta, basil and parmigiano reggiano.
Homemade wide ribbon shaped pasta tossed with a sweet and tangy san marzano tomato sauce and arugula; topped with burrata cheese covered with pecorino romano, olive oil and a pinch of red pepper flakes.
homemade angel hair pasta with smoked bacon, Brussel sprouts, crimini mushrooms, rosemary, pecorino Romano and olive oil.
Homemade ear shaped pasta with spicy pork sausage, broccoli rabe and ricotta salata.
Pasta tossed with calamari sautéed in garlic and olive oil, chipotle, fresh Italian parsley and parmigiano reggiano.
Brick oven baked shrimp on a cedar plank covered in a parsley pesto sauce. Made with italian parsley, zest of lemon, garlic and olive oil.
Pat LaFrieda’s thin pork, cheese and parsley sausage grilled and served on top of a bed of broccoli rabe and ricotta salata, topped with Italian long hot peppers.
Mortadella, soppressata dolce, pepperoni, pancetta, prosciutto di parma, capicollo.
Assortment of marinated olives.
Fresh tomatoes, basil, red onions, garlic and extra virgin olive oil.
Drunken grilled octopus with a limoncello sauce baked in a brick oven served over a tuscan bean salad with roasted red peppers.
Cured meats, roasted vegetables, pickled vegetables and marinated olives.
Flavor infused extra virgin olive oils from italy combined with a scoop of whipped ricotta cheese and sea salt. Flavors include lemon, chili peppers, basil and black truffles.
Cheese plate: fontina cheese with black truffle oil and pumpkin seeds, parmigiano reggiano cheese with balsamic vinegar, figs and walnuts, goat cheese with a blueberry compote and thyme and gorgonzola cheese with honey and chopped pecans.
Your choice of three cheeses: ricotta salata, caciocavallo, caprino, robiola, parmigiano reggiano, gorgonzola, fontina, burrata.
San Marzano tomatoes, homemade mozzarella cheese, otto's meatballs, caramelized onions, shaved parmigiano reggiano cheese, fresh basil and extra virgin olive oil.
San marzano tomatoes, homemade mozzarella cheese, hot sausage, hot italian peppers, chili oil, ricotta salata cheese, fresh basil and extra virgin olive oil.
San marzano tomatoes, homemade mozzarella cheese, mushrooms, pecorino romano cheese, fresh basil and extra virgin olive oil.
San marzano tomatoes, homemade mozzarella cheese, seasonal brick oven roasted vegetables, pecorino romano cheese, fresh basil and extra virgin olive oil.
San marzano tomatoes, homemade mozzarella cheese, pecorino romano cheese, fresh basil and extra virgin olive oil.
San marzano tomatoes, homemade mozzarella cheese, pepperoni, fresh basil and extra virgin olive oil.
San marzano tomatoes, homemade mozzarella cheese, goat cheese, prosciutto di parma (cooked), pecorino romano cheese, fresh basil, chili and extra virgin olive oil.
San marzano tomatoes, homemade mozzarella cheese, prosciutto di parma (uncooked), asparagus, parmigiano reggiano cheese, fresh basil and extra virgin olive oil.
San marzano tomatoes, pureed garlic, sweet soppressata, gaeta olives, burrata cheese, pecorino romano cheese, fresh basil and extra virgin olive oil.
San marzano tomatoes, homemade mozzarella cheese, 1/4 artichokes, 1/4 prosciutto (uncooked), 1/4 mushrooms and 1/4 asparagus, fresh basil and extra virgin olive oil.
Smoked mozzarella cheese, mortadella, basil pesto, pistachios and parmigiano reggiano cheese.
Homemade mozzarella cheese, ricotta cheese, caciocavallo cheese, parmigiano reggiano cheese, basil and extra virgin olive oil.
Fontina cheese, smoked mozzarella cheese, crimini mushrooms, baby spinach, pecorino romano cheese and extra virgin olive oil.
Homemade mozzarella cheese, prosciutto di parma (uncooked), arugula, cherry tomatoes, shaved parmigiano reggiano cheese, reduced balsamic vinegar and extra virgin olive oil.
Homemade basil pesto, capicollo, green kale, burrata cheese, cherry tomatoes, shaved parmigiano reggiano cheese and extra virgin olive oil.
Homemade mozzarella cheese, broccoli rabe, crisped potatoes, caramelized onions, gaeta olives, pecorino romano cheese and extra virgin olive oil.
Fontina cheese, sweet sausage, caramelized red onions, fennel, lemon, pecorino romano cheese, oregano and extra virgin olive oil.
Homemade mozzarella cheese, fontina cheese, pureed garlic, brussels sprouts, smoked bacon, pecorino romano cheese and extra virgin olive oil.
Smoked mozzarella cheese, BBQ pulled pork, caramelized red onions topped with avocado.
Burrata cheese, arugula, lemon, pecorino romano cheese, black peppers and extra virgin olive oil.
Homemade mozzarella cheese, crimini mushrooms, prosciutto di parma (uncooked), pecorino romano cheese, parsley and truffle oil.
Goat cheese, charred brick oven roasted veggies, pecorino romano cheese, reduced balsamic vinegar and extra virgin olive oil.
Homemade mozzarella cheese, plum tomatoes, basil, extra virgin olive oil and a reduced balsamic glaze dressing.
Whipped ricotta cheese topped with our homemade sicilian eggplant caponata and fresh basil.
Caramelized tomatoes, buratta cheese, honey, basil and extra virgin olive oil dressing, sprinkled with sea salt.
Chopped kale, toasted paprika brioche croutons, otto’s house-made chipotle caesar dressing; topped with whole roasted garlic and shaved parmigiano reggiano.
Spinach, gorgonzola cheese, cranberries and almonds with a honey garlic vinaigrette dressing.
Lemon and extra virgin olive oil dressing marinated fennel with burrata cheese, black peppers and hand torn fresh mint.
Kale, tuscan beans, pumpkin seeds, red onions and shaved parmigiano reggiano cheese with a spicy mango vinaigrette dressing.
Melted caciocavallo cheese, roasted red peppers and basil with extra virgin olive oil and a reduced balsamic glaze dressing.
Imported ricotta cheese topped with our homemade sicilian pistachio pesto, lemon zest and fresh mint.
Creamy robiola cheese topped with red wine infused figs, pistachio olive oil and fresh thyme.
Arugula, pears, walnuts, fennel and goat cheese with a balsamic vinaigrette dressing.
Egg whites, otto’s potatoes, caramelized onions, mozzarella, asparagus and parmigiano reggiano; comes with a side of basil pesto.
tomatoes, arugula, homemade mozzarella, prosciutto and a fried egg topped with basil pesto on a ciabatta roll.
Topped with a dollop of mascarpone, lemon zest, fresh blueberries, otto’s homemade cinnamon syrup and powdered sugar.
A fiery san marzano tomato sauce made with garlic, sweet onions, fresh herbs, red chili oil, topped with three poached eggs, caprino, fresh basil, scallions and pecorino romano, served with parmigiano and evoo toasted ciabatta bread.
Focaccia, prosciutto croccante, sautéed spinach and poached eggs topped with hollandaise sauce and basil pesto.
Long tubular shaped pasta with pancetta, scallions, egg, cream, black pepper and parmigiano reggiano.
Pork shoulder slow roasted and shredded, covered in Otto’s sweet & tangy BBQ sauce; topped with smoked mozzarella and a fried egg served on a toasted ciabatta roll.
Otto's homemade brownie made with nutella, covered with a nutella frosting and toasted hazelnuts served with a vanilla gelato topped with oreo crumbs.
Brick oven baked pizza covered with nutella, roasted hazelnuts, semi sweet chocolate chips and powdered sugar.
Otto's homemade cannoli cream in a sugar cone with semi sweet chocolate chips, pistachios and raspberry sauce for dipping.
A calzone filled with nutella and imported italian mascarpone or ricotta cheese.
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
Inside: otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.
Mixed berries and bananas coated with a hint of limoncello and fresh mint. Served with a vanilla lemon yogurt sauce and panettone croutons.
Brick oven baked pizza covered with a creamy robiola cheese, pears, roasted pecans, cinnamon and drizzled with maple syrup.
Fresh mozzarella, crimini mushrooms, poached eggs, pecorino romano, truffle oil, parmigiano reggiano and fresh basil.
Béchamel sauce, roasted asparagus, scallions, smoked bacon, poached eggs, burrata cheese, pecorino romano, EVOO and fresh parsley.
Fresh mozzarella, pureed garlic, roasted brussel sprouts, smoked bacon, poached eggs, pecorino romano, evoo and fresh basil.
Online Ordering Options
(See pickup options)Last updated August 10, 2023