Arugula, pear, walnuts, fennel and goat cheese with a balsamic vinaigrette.

Kale, Tuscan beans, pumpkin seeds, red onions, shave Parmigiano Reggiano and a spicy mango vinaigrette.

Creamy robiola cheese topped with red wine infused figs, pistachio olive oil and fresh thyme.

Whipped ricotta cheese topped with our homemade Sicilian eggplant caponata and fresh basil.

Spinach, Gorgonzola cheese, cranberries and almonds with a honey garlic vinaigrette.

Homemade mozzarella, plum tomatoes, basil, extra virgin olive oil and a reduced balsamic glaze.

Lemon and extra virgin olive oil marinated fennel with burrata cheese, black pepper and hand-torn fresh mint.

Melted caciocavallo, roasted red peppers and basil with extra virgin olive oil and a reduced balsamic glaze.

Caramelized tomatoes, burrata cheese, honey, basil and extra virgin olive oil, sprinkled with sea salt.

San Marzano tomatoes, homemade mozzarella, fresh basil, Pecorino Romano and extra virgin olive oil.

San Marzano tomatoes, homemade mozzarella, pepperoni, fresh basil and extra virgin olive oil.

San Marzano tomatoes, homemade mozzarella, and seasonal brick oven roasted vegetables with Pecorino Romano, fresh basil and extra virgin olive oil.

San Marzano tomatoes, pureed garlic, sweet soppressata, Gaeta olives, burrata cheese, Pecorino Romano, fresh basil and extra virgin olive oil.

San Marzano tomatoes, homemade mozzarella, pepperoni, hot sausage, hot Italian peppers, chili oil, ricotta salata, fresh basil and extra virgin olive oil.

Inside: imported ricotta cheese, homemade mozzarella, mortadella and basil pesto. Outside: San Marzano tomato sauce, homemade mozzarella, Pecorino Romano, basil and extra virgin olive oil.

San Marzano tomatoes, homemade mozzarella, mushrooms, fresh basil, Pecorino Romano and extra virgin olive oil.

San Marzano tomatoes, homemade mozzarella, 1/4 artichokes, 1/4 prosciutto uncooked, 1/4 mushrooms and 1/4 asparagus, with fresh basil and extra virgin olive oil.

San Marzano tomatoes, homemade mozzarella, Otto's meatballs, caramelized onions, shaved Parmigiano Reggiano, fresh basil and extra virgin olive oil.

San Marzano tomatoes, homemade mozzarella, goat cheese, prosciutto di Parma (cooked), Pecorino Romano, fresh basil and chili extra virgin olive oil.

San Marzano tomatoes, homemade mozzarella, prosciutto di Parma uncooked, asparagus, Parmigiano Reggiano, fresh basil and extra virgin olive oil.

Homemade mozzarella, prosciutto di Parma uncooked, arugula, cherry tomatoes, shaved Parmigiano Reggiano, reduced balsamic vinegar and extra virgin olive oil.

Homemade mozzarella, ricotta cheese, caciocavallo, Parmigiano Reggiano, basil and extra virgin olive oil.

Fontina, sweet sausage, caramelized red onions, fennel, lemon, Pecorino Romano, oregano and extra virgin olive oil.

Homemade basil pesto, capicollo, green kale, burrata cheese, cherry tomatoes, shaved Parmigiano Reggiano and extra virgin olive oil.

Fontina, smoked mozzarella, cremini mushrooms, baby spinach, Pecorino Romano and extra virgin olive oil.

Inside: broccoli rabe, imported ricotta cheese, Gaeta olives, Pecorino Romano and extra virgin olive oil. Outside: homemade mozzarella, caramelized tomatoes and onions, fresh basil, extra virgin olive oil and Pecorino Romano.

Homemade mozzarella, cremini mushrooms, prosciutto di Parma (uncooked), Pecorino Romano, parsley and truffle oil.

Goat cheese, charred brick oven roasted vegetables, Pecorino Romano, oregano and extra virgin olive oil.

Smoked mozzarella, mortadella, basil pesto, pistachios and Parmigiano Reggiano.

Homemade mozzarella, fontina, pureed garlic, brussels sprouts, smoked bacon, Pecorino Romano and extra virgin olive oil.

Smoked mozzarella, BBQ pulled pork and caramelized red onions, topped with avocado.

Burrata cheese, arugula, lemon, Pecorino Romano, black pepper and extra virgin olive oil.

Sardinian saffron dumplings with sweet pork sausage, San Marzano tomatoes and Pecorino Romano.

Long tubular-shaped pasta with pancetta, scallions, egg, cream, black pepper and Parmigiano Reggiano.

Homemade ribbon-shaped pasta in a meat sauce.

Homemade linguine with Otto's roasted red pepper pesto, topped with goat cheese and basil.

Bell-shaped pasta, tossed in a cremini mushroom cream sauce and covered with breadcrumbs toasted in truffle oil.

Ear-shaped pasta with spicy pork sausage, broccoli rabe & ricotta salata.

Brick oven roasted tomatoes, portabella mushrooms, smoked mozzarella, oregano, basil pesto and olive oil.

Homemade, supersized tortellini stuffed with braised veal and beef, covered with a Parmigiano Reggiano cream sauce, topped with a reduced balsamic vinegar and shaved Parmigiano Reggiano.

Homemade ribbon-shaped pasta with seared tomatoes, spinach and burrata cheese, covered with Pecorino Romano, olive oil and a pinch of red pepper flakes.

Truglio's special blend 16 Oz. meatball with a dollop of fresh imported Italian ricotta cheese, San Marzano tomatoes, Parmigiano Reggiano, basil and extra virgin olive oil.

Ribeye steak, pan-seared and sauteed in a sauce of olive oil, garlic, caramelized sweet onions, red wine, San Marzano tomatoes and Italian parsley. Served with toasted focaccia bread and a side of sauteed spinach in garlic and olive oil.

Brick oven baked eggplant with fresh imported Italian ricotta cheese, homemade mozzarella and San Marzano tomatoes.

Italian-American fish stew of clams, mussels, shrimp, squid, scallops and flounder, cooked in a San Marzano tomato sauce with saffron and white wine. Served with toasted focaccia bread.

Truglio's double-cut natural pork chop, breaded, pan-seared and finished with San Marzano tomatoes and melted homemade mozzarella. Served with a side of sauteed spinach in garlic and olive oil.

Brick oven baked salmon on a cedar plank, covered in a sauce made with Dijon mustard, brown sugar, sea salt and black pepper. Served with brick oven roasted potatoes and asparagus.

Breaded chicken pounded thin, pan-seared and topped with prosciutto, homemade mozzarella and tomato bruschetta over a bed of arugula tossed with a lemon vinaigrette.

Chicken pounded thin, dipped in egg, pan-seared and sauteed in a sauce of limoncello, white wine, spinach, garlic and olive oil, topped with artichoke hearts, Parmigiano Reggiano and Italian parsley. Served with roasted fingerling potatoes.

Broccoli rabe with garlic and olive oil.

Brick oven roasted vegetables.

Spinach with garlic and olive oil.

Brick oven baked asparagus with breadcrumbs and olive oil.

Tuscan bean salad.

Brick oven roasted fingerling potatoes with rosemary and olive oil.

A calzone filled with Nutella and imported Italian mascarpone.

Brick oven baked pizza covered with Nutella, roasted hazelnuts, semi-sweet chocolate chips and powdered sugar.

Brick oven baked pizza covered with a creamy robiola cheese, pears, roasted pecans, cinnamon and drizzled with maple syrup.

Mixed berries and bananas coated with a hint of limoncello and fresh mint. Served with a vanilla-lemon yogurt sauce and panettone croutons.

Otto's homemade cannoli cream in a sugar cone with semi-sweet chocolate chips, pistachios and raspberry sauce for dipping.

Inside: Otto's homemade cannoli cream. Outside: sea salt, honey and orange zest.

Otto's homemade brownie made with Nutella, covered with a Nutella frosting and toasted hazelnuts. Served with vanilla gelato, topped with Oreo crumbs.

Ladyfingers soaked in amaretto, layered with Italian Mascarpone and topped with crushed Amarettini cookies and roasted almonds.

Arugula, pear, walnuts, fennel and goat cheese with a balsamic vinaigrette.

Kale, Tuscan beans, pumpkin seeds, red onions, shave Parmigiano Reggiano and a spicy mango vinaigrette.

Spinach, Gorgonzola cheese, cranberries and almonds with a honey garlic vinaigrette.

Creamy robiola cheese topped with red wine infused figs, pistachio olive oil, and fresh thyme.

Whipped ricotta cheese topped with our homemade Sicilian eggplant caponata and fresh basil.

Homemade mozzarella, plum tomatoes, basil, extra virgin olive oil and a reduced balsamic glaze.

Lemon and extra virgin olive oil marinated fennel with burrata cheese, black pepper and hand-torn fresh mint.

Melted caciocavallo, roasted red peppers and basil with extra virgin olive oil and a reduced balsamic glaze.

Caramelized tomatoes, burrata cheese, honey, basil and extra virgin olive oil, sprinkled with sea salt.

Mussels steamed in white wine, cajun spices, garlic, olive oil & parsley.

Fresh burrata smashed on top of prosciutto, topped with extra virgin olive oil, balsamic vinegar, honey, fresh herbs and sea salt.

Breaded veal chop seared to perfection, topped with pickled peppers, homemade mozzarella pearls and a reduced balsamic glaze over a bed of fresh arugula. served with a garlic cauliflower smash.

Sloppy Giuseppe Sliders.

Homemade squid ink lobster and cheese ravioli covered with a mascarpone crabmeat cream sauce.