Persis Biryani Indian Grill (Edison)

Crispy cauliflower flowerettes and tossed with light soy and ginger.

Crispy baby marinated in corn flour batter, deep fried and tossed with an array of spices.

Cottage cheese cubes are tossed with soy chili sauce with garlic and herbs.

Fresh cut mushrooms marinated in corn flour, mixed with fresh ground pepper, spices and fried to a mouth watering delicacy.

Deep fried crispy hot peppers in chickpea flour batter.

Vegetables, and potatoes stuffed turnover.

Boneless chicken cubes in house special chili sauce and green peppers.

Crispy batter fried and, pan sauteed in yogurt and hot spices.

Crispy chicken in light soy and ginger sauce.

Marinated shrimp sauteed with garlic and herbs.

Tilapia in herbs, spices deep fried and tossed in special spice grind.

Pepper fry. Baby goat meat cooked traditional Indian style.

Chicken sauteed with curry leaves, onions and pepper.

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Creamy kabab of chicken breast blended with cream cheese, yogurt, lemon juice and green coriander grilled in a tandoor oven.

Chicken breast marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.

Cubed salmon fish marinated with tikka masala sauce and grilled.

Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.

Seasoned lamb meat with bone, marinated with chef's special sauce and grilled.

Yellow lentil cooked with onions, tomatoes, ginger and spices.

Lentils sauteed with onion, tomato paste cooked in authentic Indian spices.

Fried okra cooked in onion with spices.

Homemade cottage cheese cooked in a creamy sauce.

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spices.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Medley of vegetables cooked in light onion, cashew nut, and almond gravy. Served with a complimentary side of basmatic rice on request.

Potatoes and cauliflower sauteed together in onion sauce and spices.

Medley of lightly roasted mix vegetables simmered in creamy sauce and fresh spinach.

Cheese and vegetable balls in onion nut cream.

Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices and touch of butter then garnished with cream.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Dark roasted peppered sauce from Karaikudi.

Dark roasted peppered sauce from Karaikudi.

Cooked in a sauce of onion, tomato, ginger, garlic and spices.

Cooked in a sauce of onion, tomato, ginger, garlic and spices.

Cooked in a sauce of onion, tomato, ginger, garlic and spices.

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.

Cooked in whole Indian spices in onion and tomato gravy.

Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.

Cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.

Cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.

Fresh spinach and cubes of chicken cooked with garlic, ginger, onions, herbs and spices.

Cubes of lamb cooked with gravy based on brown onion, yogurt, garlic and aromatic spices.

Fresh spinach and cubes of goat cooked with ginger, garlic, onions, herbs and spices.

Tender chicken cooked in house special Hyderabadi style sauce.

Chicken cooked in traditional south Indian style.

Chili and garlic.

Basmati.

Cheese soaked in sweet creamy syrup and topped with nuts.

Dumplings of condensed milk deep fried and soaked in sugar syrup.

Grate carrot simmered in sweet milk with almond, raisin and pistachios.

Served cold.Traditional Indian drink with mango nectar and beaten yogurt.

Whipped yogurt beverage.

American brands.

Spiced Indian tea.